Eggplant Recipes
Explore a variety of delicious Eggplant recipes. Browse a selection of dishes that feature Eggplant as a key ingredient.
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Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Antiguan Pepperpot Soup
Antiguan Pepperpot Soup is a traditional West Indian dish that is rich in flavor and history. This hearty soup is a staple in Antiguan cuisine and is perfect for warming up on a cool evening.
Antiguan Pepperpot Soup West Indian -
Smoky Eggplant Delight (baingan Ka Bharta)
Smoky Eggplant Delight (Baingan Ka Bharta) is a classic North Indian dish that is bursting with flavors and aromas. This dish is made with roasted eggplant, tomatoes, onions, and a blend of spices, creating a smoky and savory delight for your taste buds.
North Indian Cuisine Eggplant Recipe Baingan Ka Bharta -
Bihari-style Baingan Bharta (बिहारी-स्टाइल बैंगन भरता)
Bihari-style Baingan Bharta is a traditional dish from the state of Bihar in India. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Bihari cuisine Baingan Bharta Eggplant recipe -
Bihari-style Baingan Bharta (बिहारी-स्टाइल बैंगन भरता)
Bihari-style Baingan Bharta is a traditional dish from the state of Bihar in India. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Bihari cuisine Baingan Bharta Eggplant recipe -
Roasted Eggplant Mash (bhojpuri Baingan Bharta)
Roasted Eggplant Mash, also known as Bhojpuri Baingan Bharta, is a traditional dish from the Bhojpuri Cuisine. This smoky and flavorful eggplant mash is a popular side dish in the region and is perfect to pair with roti or rice.
Roasted Eggplant Bhojpuri Cuisine Side Dish Vegetarian -
Eggplant Fritters (bhojpuri Baingan Pakora)
Eggplant fritters, also known as Bhojpuri Baingan Pakora, are a popular snack in Bhojpuri cuisine. These crispy fritters are made with eggplant slices coated in a spiced chickpea flour batter and then deep-fried to perfection. They are perfect for serving as an appetizer or as a side dish with your favorite chutney or dipping sauce.
Indian cuisine Appetizer Vegetarian Deep-fried -
Eggplant Yogurt Dip (bhojpuri Baingan Raita)
This Eggplant Yogurt Dip, also known as Bhojpuri Baingan Raita, is a traditional dish from the Bhojpuri cuisine. It's a creamy and flavorful dip that pairs perfectly with flatbreads, rice, or as a side dish.
Healthy Vegetarian Gluten-free -
Eggplant Fritters Street Food (bhojpuri Baingan Pakora Chaat)
Eggplant Fritters Street Food (Bhojpuri Baingan Pakora Chaat) is a popular snack in Bhojpuri cuisine, known for its crispy texture and flavorful spices. This dish is perfect for enjoying as a street food snack or as a side dish for a meal.
Street Food Snack Bhojpuri Cuisine -
Baked Wheat Dumplings With Roasted Eggplant Street Food (bhojpuri Litti Chokha Chaat)
Baked Wheat Dumplings with Roasted Eggplant Street Food (Bhojpuri Litti Chokha Chaat) is a popular dish from Bhojpuri Cuisine, known for its flavorful and aromatic street food. This recipe combines the traditional flavors of Bhojpuri cuisine with a modern twist, making it a perfect snack or appetizer for any occasion.
Bhojpuri cuisine Street food Vegetarian Appetizer -
Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Baba Ghanoush (smoky Eggplant Dip)
Baba Ghanoush is a classic Middle Eastern dip made with smoky roasted eggplant, tahini, garlic, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or fresh vegetables.
Healthy Vegetarian Gluten-free Vegan -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Stuffed Eggplant Rice (creamy Yennegai Baath)
Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Begun Pitha (stuffed Eggplant)
Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Jharkhandi Eggplant Curry (jharkhandi Baigan Tarkari)
This Jharkhandi Eggplant Curry, also known as Jharkhandi Baigan Tarkari, is a delicious and flavorful dish from the Jharkhandi cuisine. It's a perfect combination of spices and eggplant that will tantalize your taste buds.
Curry Eggplant Jharkhandi Spicy -
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)
Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant -
Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)
Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.
Rice Pancakes Eggplant Mash Jharkhandi Cuisine Traditional -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)
Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Roasted Eggplant Mash (baingan Bharta)
Roasted Eggplant Mash, also known as Baingan Bharta, is a popular dish in Jain Cuisine. It is a flavorful and aromatic dish made with roasted eggplant, tomatoes, and spices. This dish is perfect to be enjoyed with roti or rice.
Roasted Eggplant Baingan Bharta Jain Recipes Vegetarian -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Hyderabadi Bagara Baingan (حیدرآبادی بگڑا بینگن)
Hyderabadi Bagara Baingan is a traditional Muhajir Cuisine dish that features tender eggplants cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and tangy tamarind, creating a unique and delicious flavor profile.
Hyderabadi Cuisine Eggplant Recipe Muhajir Cuisine -
Lahori Baingan Bharta (lahori Baingan Bharta)
Lahori Baingan Bharta is a traditional Pakistani dish that features smoky, mashed eggplant cooked with aromatic spices. This flavorful dish is a staple in Lahori cuisine and is perfect for a hearty meal.
Pakistani cuisine Lahori cuisine Eggplant recipe Vegetarian dish -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It is a flavorful and creamy dip that is perfect for serving with bread or as a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It's a flavorful and creamy dip that can be served as an appetizer or a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Dayak Eggplant (terung Dayak Delight)
Dayak Eggplant, also known as Terung Dayak, is a popular dish in Bruneian cuisine. This recipe combines the rich flavors of eggplant with a blend of aromatic spices, creating a delightful and flavorful dish.
Bruneian Cuisine Eggplant Recipe Terung Dayak -
Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Bruneian Stew Eggplant Comfort Food
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