Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
-
Fried Chicken Chunks (chicharrón De Pollo)
Fried Chicken Chunks, known as Chicharrón de Pollo, is a popular dish in Puerto Rican cuisine. These crispy, flavorful chicken chunks are perfect for a snack or as part of a larger meal.
Puerto Rican cuisine Fried chicken Chicharrón de Pollo Appetizer -
Rum Cake (nevisian Black Cake)
Rum Cake, also known as Nevisian Black Cake, is a traditional dessert from the Caribbean island of Nevis. This rich and moist cake is infused with rum-soaked fruits and spices, making it a popular treat during the holiday season and special occasions.
Rum Cake Nevisian Black Cake Caribbean Dessert -
Kittitian Fried Conch With Tartar Sauce
Kittitian Fried Conch with Tartar Sauce is a popular dish in St. Kitts and Nevis cuisine, known for its flavorful and crispy texture. This recipe combines the tender conch meat with a tangy tartar sauce, creating a delicious seafood dish that is perfect for any occasion.
Seafood Fried Caribbean Conch -
Nevisian Gingerbread Pancakes
Indulge in the flavors of the Caribbean with these Nevisian Gingerbread Pancakes. This recipe combines the warmth of gingerbread spices with the light and fluffy texture of pancakes, creating a delightful breakfast treat that is perfect for a leisurely morning.
Caribbean Pancakes Gingerbread -
St. Kitts Sweet Coconut Bread
Indulge in the tropical flavors of St. Kitts with this delicious Sweet Coconut Bread recipe. Made with fresh coconut and warm spices, this bread is perfect for breakfast or as a sweet treat with a cup of tea.
Coconut Bread Tropical -
Nevisian Coconut Crusted Shrimp
Indulge in the flavors of the Caribbean with this delicious Nevisian Coconut Crusted Shrimp recipe. The combination of crispy coconut coating and succulent shrimp makes for a delightful dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Nevisian Spiced Rum Banana Bread
Indulge in the flavors of the Caribbean with this delightful Nevisian Spiced Rum Banana Bread. The warm spices and rich rum add a tropical twist to the classic banana bread, making it a perfect treat for any occasion.
Caribbean Banana Bread Spiced Rum Homemade -
Callaloo Quiche
Callaloo Quiche is a delicious and nutritious dish that combines the flavors of the Caribbean with the classic French quiche. This recipe is a great way to enjoy the traditional Saint Lucian callaloo in a new and exciting way.
Quiche Callaloo Saint Lucian Brunch -
Achard Banann (banana Pancakes)
Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Mango Coconut Bread Pudding
Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.
Mango Coconut Bread Pudding Saint Lucian Cuisine -
Trini Macaroni Pie Magic
Trini Macaroni Pie is a beloved dish in Trinidad and Tobago, known for its creamy, cheesy goodness. This recipe puts a unique spin on the classic comfort food, adding a touch of magic to the traditional flavors.
Trinidadian Cuisine Macaroni Pie Cheesy -
Callaloo Cornbread Delight
Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.
Callaloo Cornbread Trinidadian Cuisine Fusion -
Coconut Sweet Bread Delight
Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.
Coconut Sweet Bread Caribbean Dessert -
Trini Black Cake Celebration
Trini Black Cake, also known as Christmas Cake, is a beloved dessert in Trinidad and Tobago, especially during the holiday season. This rich and decadent fruit cake is infused with rum and filled with a variety of dried fruits and nuts, making it a perfect treat for special celebrations.
Trinidad Christmas Cake Black Cake -
Conch Fritter Sliders (Slider Bala-Bala Konk)
Slider Bala-Bala Konk, also known as Conch Fritter Sliders, are a popular dish in Turks and Caicos Cuisine. These delicious sliders are made with crispy conch fritters sandwiched between soft slider buns, creating a perfect combination of textures and flavors.
Conch Fritters Sliders Turks and Caicos -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of the US Virgin Islands cuisine. The combination of crispy coconut crust and tender mahi mahi will transport you to the Caribbean with every bite.
Coconut Mahi Mahi Caribbean Seafood -
Passion Fruit Cheesecake
Indulge in the tropical flavors of the US Virgin Islands with this delightful Passion Fruit Cheesecake. The creamy and tangy filling, paired with a buttery graham cracker crust, will transport you to the sunny Caribbean with every bite.
Cheesecake Passion Fruit Tropical Dessert -
Banana Pancakes With Coconut Syrup
Banana Pancakes with Coconut Syrup is a delicious and tropical breakfast dish that originates from the US Virgin Islands. The combination of ripe bananas and sweet coconut syrup makes this recipe a favorite among locals and visitors alike.
Breakfast Pancakes Coconut Banana US Virgin Islands -
Caribbean Sweet Potato Pie
Indulge in the flavors of the US Virgin Islands with this delightful Caribbean Sweet Potato Pie. This rich and creamy dessert is a perfect blend of sweet potatoes, warm spices, and a buttery crust.
Sweet Potato Pie Caribbean Dessert -
Island Style Fish And Chips
Indulge in the flavors of the US Virgin Islands with this Island Style Fish and Chips recipe. The crispy fried fish paired with seasoned fries will transport you to the Caribbean with every bite.
Caribbean Seafood Fried Island-inspired -
Levivot (crispy Potato Latkes)
Levivot, also known as crispy potato latkes, are a traditional dish in Bukharan Jewish cuisine. These delicious potato pancakes are often enjoyed during Hanukkah and other special occasions.
Traditional Hanukkah Potato Pancakes -
Dovga (creamy Yogurt Soup)
Dovga is a traditional creamy yogurt soup that originates from Bukharan Jewish Cuisine. It is a comforting and nourishing dish that is perfect for any time of the year.
Traditional Creamy Comforting -
Kuku (fragrant Herb Frittata)
Kuku is a traditional Bukharan Jewish dish that is similar to a frittata, packed with fragrant herbs and spices. This dish is a flavorful and nutritious addition to any meal.
Bukharan Jewish Frittata Herbs -
Syrniki (fluffy Cheese Pancakes)
Syrniki are fluffy cheese pancakes that are a beloved dish in Bukharan Jewish cuisine. These delicious pancakes are made with farmer's cheese and are typically served as a sweet breakfast or dessert.
Pancakes Cheese Bukharan Jewish Breakfast Dessert -
Medovik (sweet And Sticky Honey Cake)
Medovik is a traditional Bukharan Jewish dessert that is loved for its sweet and sticky layers of honey-infused cake. This recipe combines the flavors of honey, caramel, and cream to create a decadent and indulgent treat.
Honey Cake Dessert Bukharan Jewish -
Samsa (crispy Fried Fish)
Samsa is a traditional Bukharan Jewish dish consisting of crispy fried fish, seasoned with aromatic spices and herbs. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Bukharan Jewish Fish Crispy Fried -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.
Cauliflower Fried Appetizer Bukharan -
Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Kazakh Pancakes (tuyak)
Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.
Pancakes Kazakh Cuisine Breakfast -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Kimchi Fried Rice (김치볶음밥)
김치볶음밥 (Kimchi Fried Rice) is a popular Korean dish made with kimchi and rice, stir-fried together with various ingredients to create a flavorful and satisfying meal.
Korean cuisine Fried rice Kimchi Stir-fry -
Bulgogi Bibimbap (불고기 비빔밥)
불고기 비빔밥 (Bulgogi Bibimbap) is a popular Korean dish that features marinated beef, mixed vegetables, and a spicy sauce served over rice. It's a delicious and nutritious meal that is perfect for lunch or dinner.
Korean cuisine Bulgogi Bibimbap Stovetop cooking -
Gyeran Jjim (계란찜)
계란찜 (Gyeran Jjim) is a traditional Korean steamed egg dish that is simple to make and incredibly delicious. It is a popular side dish in Koryo-saram Cuisine, enjoyed by many for its smooth and custard-like texture.
Korean cuisine Side dish Steamed egg -
Bibim Naengmyeon (비빔냉면)
비빔냉면 (Bibim Naengmyeon) is a popular Korean cold noodle dish that is perfect for hot summer days. It's refreshing, tangy, and packed with flavor, making it a great choice for a light and satisfying meal.
Korean cuisine Cold noodles Summer dish -
Japchae Jeon (잡채전)
잡채전 (Japchae Jeon) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of jeon (pancake). It's a popular dish in Koryo-saram Cuisine, which is the cuisine of the Korean diaspora in Central Asia.
Korean cuisine Pancake Japchae Stir-fry -
Kimchi Gukbap (김치국밥)
김치국밥 (Kimchi Gukbap) is a traditional Korean dish that combines flavorful kimchi with hearty rice and savory broth. It's a comforting and satisfying meal that is perfect for cold winter days.
Korean cuisine Kimchi Gukbap Stovetop cooking -
Kimchi Gyeran Jjim (김치계란찜)
김치계란찜 (Kimchi Gyeran Jjim) is a traditional Korean dish made with kimchi and eggs. It's a savory and flavorful dish that is easy to make and perfect for a quick meal.
Korean cuisine Egg dish Kimchi recipe -
Gyeran Mari (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is simple to make and delicious to eat. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a filling for kimbap (seaweed rice rolls).
Korean cuisine Omelette Side dish -
Kimchi Gyeran Mari (김치계란말이)
김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.
Korean cuisine Kimchi Eggs Side dish -
Heavenly Beshbarmak (Бешбармак)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with your hands. This heavenly dish consists of tender boiled meat, homemade noodles, and flavorful broth, making it a beloved comfort food in Kyrgyz cuisine.
Traditional Comfort Food Homemade Noodles -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Kuku (fragrant Herb Omelette)
Kuku is a traditional Tajik dish that is a fragrant herb omelette packed with flavors. It is a popular dish in Tajik cuisine and is often served as a main course or as a side dish.
Tajik cuisine Omelette Herbs Fragrant -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Ashgabat Date Cake (Ashgabat Hurma Pastası)
Ashgabat Hurma Pastası, also known as Ashgabat Date Cake, is a traditional dessert from Turkmen Cuisine. This delicious cake is made with sweet dates and warm spices, creating a rich and flavorful treat that is perfect for any occasion.
Date Cake Turkmen Dessert Cake Recipe -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Kartoshka (fluffy Potato Pancakes)
Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Potato Pancakes Uzbek Cuisine Breakfast Side Dish -
Shurpa (tangy Tomato And Egg Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and egg stew is packed with vegetables and aromatic spices, making it a comforting and satisfying meal.
Uzbek Stew Tomato Egg -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack
Showing 701 to 750 of 2636 results