Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Norwegian Blueberry Muffins
Norwegian Blueberry Muffins are a delightful treat that captures the essence of Norwegian cuisine with a burst of juicy blueberries in every bite.
Blueberry Muffins Norwegian Dessert -
Midnight Sun Salad (Keskiyön auringon salaatti)
Keskiyön auringon salaatti, or Midnight Sun Salad, is a traditional dish from Sami cuisine, inspired by the natural beauty of the Arctic Circle. This refreshing salad is perfect for warm summer evenings when the sun never sets.
Refreshing Summer Healthy -
Savustettu Lohi Eggs Benedict (smoked Salmon Eggs Benedict)
Savustettu lohi Eggs Benedict, or Smoked Salmon Eggs Benedict, is a delicious and elegant dish that combines the rich flavors of smoked salmon with the creamy goodness of hollandaise sauce. This recipe is perfect for a special brunch or breakfast occasion.
Smoked salmon Eggs Benedict Brunch Sami cuisine -
Savustettu Lohikiiche (smoked Salmon Quiche)
Savustettu lohikiiche, or smoked salmon quiche, is a delicious dish from Sami cuisine that combines the rich flavors of smoked salmon with creamy eggs and savory cheese. This recipe is perfect for a special brunch or a light dinner.
Quiche Smoked Salmon Sami Cuisine -
Pororavioli (reindeer Ravioli)
Pororavioli, also known as Reindeer Ravioli, is a traditional dish from the Sami people of northern Scandinavia. This unique and flavorful ravioli is a perfect representation of the indigenous Sami cuisine.
Traditional Sami cuisine Ravioli Reindeer meat -
Cloudberries and Cream French Toast (Lakkahillo ja kerma ranskalainen paahtoleipä)
Lakkahillo ja kerma ranskalainen paahtoleipä, or Cloudberries and Cream French Toast, is a delicious and indulgent breakfast dish from the Sami cuisine. This recipe combines the unique flavor of cloudberries with rich cream and crispy French toast for a delightful morning treat.
Cloudberries Cream French Toast Sami Cuisine -
Pannkaksfest (swedish Pancake Party)
Pannkaksfest, or Swedish Pancake Party, is a delightful way to enjoy thin, crepe-like pancakes with an array of sweet and savory toppings. This recipe will guide you through creating a fun and delicious pancake experience for your friends and family.
Pancakes Swedish cuisine Breakfast Brunch -
Swedish Almond Cake (Svensk Mandeltårta)
Svensk Mandeltårta, or Swedish Almond Cake, is a classic dessert in Swedish cuisine. This rich and moist cake is flavored with almond and topped with a layer of toasted almonds, making it a delightful treat for any occasion.
Swedish cuisine Almond cake Dessert -
Caramelized Onion and Bacon Quiche (Karamelliserad Lök- och Baconpaj)
This Karamelliserad Lök- och Baconpaj (Caramelized Onion and Bacon Quiche) is a classic Swedish dish that combines the sweetness of caramelized onions with the savory goodness of bacon, all in a delicious quiche.
Swedish cuisine Quiche Caramelized onions Bacon -
Swedish Blueberry Cheesecake (Svensk Blåbärskladdkaka)
Svensk Blåbärskladdkaka, or Swedish Blueberry Cheesecake, is a delicious and indulgent dessert that combines the richness of cheesecake with the freshness of blueberries. This recipe is a must-try for anyone who loves Swedish cuisine or wants to try a new and unique dessert.
Swedish dessert Cheesecake Blueberry -
Swedish Blueberry Muffins (Svenska Blåbärsmuffins)
Svenska Blåbärsmuffins, or Swedish Blueberry Muffins, are a delightful treat that captures the essence of Swedish cuisine. These muffins are bursting with juicy blueberries and have a tender crumb, making them a perfect accompaniment to a cup of coffee or tea.
Swedish cuisine Muffins Blueberries -
Spanish Sunrise (Amanecer Español)
Amanecer Español, or Spanish Sunrise, is a classic Southern European dish that brings the flavors of Spain to your table. This delicious and colorful dish is perfect for a leisurely weekend brunch or a special breakfast treat.
Spanish cuisine Breakfast Brunch Vegetarian -
Delizia Catalana (catalan Delight)
Delizia Catalana is a traditional dessert from the Catalan region of Spain. This creamy and delicious dessert is a perfect way to end a meal on a sweet note.
Spanish dessert Catalan cuisine Creamy dessert -
Charme Corso (corsican Charm)
Charme Corso, also known as Corsican Charm, is a delightful dessert from the Southern European cuisine that will captivate your taste buds with its rich flavors and unique textures.
Charme Corso Corsican Charm Dessert Southern European Cuisine -
Croquetas Catalanas (catalan Croquettes)
Croquetas Catalanas, or Catalan Croquettes, are a popular tapas dish in Southern European cuisine. These creamy and crispy croquettes are filled with a delicious mixture of flavors and are perfect for sharing with friends and family.
Tapas Catalan cuisine Croquettes -
Sicilian Soufflé (Soufflé Siciliano)
Soufflé Siciliano, or Sicilian Soufflé, is a delightful dish from Southern European cuisine that combines the richness of Italian flavors with the lightness of a classic soufflé. This savory soufflé is a perfect addition to any brunch or dinner menu, impressing your guests with its fluffy texture and delicious taste.
Southern European Sicilian Soufflé Italian Vegetarian -
French Flambé (Flambé Francese)
Flambé Francese, also known as French Flambé, is a classic Southern European dish that combines the technique of flambéing with the flavors of French cuisine. This impressive dish is perfect for special occasions and will surely impress your guests with its dramatic presentation.
French cuisine Flambé Southern European Special occasions -
Pastitsio Pleasure
Pastitsio is a traditional Cypriot baked pasta dish that is a true pleasure to make and enjoy. This rich and flavorful dish is a favorite in Cypriot cuisine, and it's perfect for sharing with family and friends.
Cypriot cuisine Pasta dish Baked -
Avgolemono Adventure
Avgolemono is a traditional Cypriot soup known for its creamy texture and tangy flavor. This Avgolemono Adventure recipe will take you on a culinary journey through the flavors of Cyprus. The combination of chicken, rice, and a rich egg-lemon sauce creates a comforting and satisfying dish that is perfect for any occasion.
Cypriot cuisine Soup Avgolemono Comfort food -
Flaounes Fantasy
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries -
Pasticcio Passion
Pasticcio is a traditional Cypriot baked pasta dish that is a favorite among locals and visitors alike. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Cypriot cuisine Pasta Baked dish -
Bulgarska Banitsa (bulgarian Banitsa)
Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.
Bulgarian cuisine Savory pastry Phyllo dough -
Greek Spanakopita (greek Spanakopita)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of flaky phyllo dough. This recipe offers a delicious taste of Balkan cuisine with its flavorful and aromatic filling wrapped in crispy, golden-brown layers of phyllo.
Greek Spanakopita Pastry Vegetarian -
Makedonska Pastrmajlija (macedonian Pastrmajlija)
Makedonska Pastrmajlija, also known as Macedonian Pastrmajlija, is a traditional dish from the Balkan cuisine. It is a flavorful and hearty open-faced pie topped with meat and eggs, perfect for a satisfying meal.
Balkan cuisine Macedonian dish Pastry Meat pie -
Albanian Tavë Kosi (Albanian Tavë Kosi)
Albanian Tavë Kosi is a traditional Balkan dish that features tender lamb baked in a creamy yogurt and egg sauce, resulting in a rich and flavorful meal.
Albanian Balkan Lamb Yogurt Baked -
Gibanica (serbian Gibanica)
Gibanica is a traditional Serbian dish that consists of layers of phyllo dough and a savory cheese filling. This delicious pastry is a staple in Balkan cuisine and is often enjoyed as a breakfast or snack.
Serbian cuisine Balkan cuisine Phyllo dough Cheese pastry -
Tasty Tave Kosi Surprise
Tave Kosi Surprise is a traditional Albanian dish that combines the flavors of tender lamb, creamy yogurt, and aromatic spices. This recipe puts a unique twist on the classic Tave Kosi by adding a surprise ingredient that elevates the dish to a whole new level of deliciousness.
Albanian cuisine Lamb recipe Yogurt dish -
Byrek Bonanza
Byrek Bonanza is a traditional Albanian savory pie that is perfect for any occasion. This flaky pastry is filled with a delicious mixture of spinach, feta cheese, and herbs, making it a crowd-pleaser for both family dinners and special gatherings.
Albanian cuisine Savory pie Spinach Feta cheese -
Fluffy Flija Delight
Fluffy Flija Delight is a traditional Albanian dessert that is perfect for any occasion. This sweet and fluffy treat is sure to impress your friends and family with its delicious taste and beautiful presentation.
Albanian cuisine Dessert Traditional recipe -
Traditional Tave Elbasani
Tave Elbasani is a traditional Albanian dish made with lamb, yogurt, and eggs, baked to perfection.
Albanian cuisine Lamb Baked dish -
Irresistible Tavë Kosi
Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.
Albanian cuisine Lamb Yogurt Main course -
Creamy Trilece Treat
Trilece, also known as tres leches, is a popular dessert in Albanian cuisine. This creamy and decadent treat is made with three different types of milk, resulting in a rich and moist cake that is perfect for any occasion.
Trilece Tres Leches Dessert Albanian Cuisine -
Irresistible Tavë Kosi me Gjize (Tavë Kosi with Cheese)
Tavë Kosi with Cheese, also known as Tavë Kosi me Gjize, is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful cheese. This irresistible dish is a favorite in Albanian cuisine and is perfect for a comforting family meal.
Albanian cuisine Lamb recipe Cheese dish -
Byrek With Yogurt (authentic Byrek Me Kos)
Byrek with Yogurt, also known as Byrek me Kos, is a traditional Albanian savory pie that is perfect for any time of the day. This flaky and delicious pastry is filled with a creamy yogurt and egg mixture, making it a comforting and satisfying dish.
Albanian cuisine Savory pie Byrek recipe -
Cascaval Pane (crispy Fried Cheese)
Cascaval pane, also known as crispy fried cheese, is a popular dish in Aromanian cuisine. It is a simple yet delicious appetizer or snack that is perfect for cheese lovers.
Appetizer Cheese Snack -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Clatite (traditional Aromanian Pancakes)
Clatite are traditional Aromanian pancakes that are perfect for a delicious breakfast or dessert. They are thin, light, and can be filled with various sweet or savory fillings.
Traditional Pancakes Aromanian Breakfast Dessert -
Placinta Cu Spanac (aromanian Spinach Pie)
Placinta cu spanac is a traditional Aromanian spinach pie that is both delicious and nutritious. This savory pie is a popular dish in Aromanian cuisine and is perfect for any meal of the day.
Savory pie Spinach Aromanian cuisine -
Tort De Nuci (aromanian Walnut Cake)
Tort de nuci, also known as Aromanian Walnut Cake, is a traditional dessert from the Aromanian cuisine. This delicious cake is made with layers of sponge cake and a rich walnut filling, creating a perfect balance of sweetness and nuttiness.
Aromanian cuisine Walnut cake Dessert -
Aromatic Plum Cake (Prăjitură cu prune)
Prăjitură cu prune, or Aromatic Plum Cake, is a traditional dessert from Aromanian cuisine that is loved for its rich, fruity flavor and moist texture. This delightful cake is perfect for enjoying with a cup of coffee or tea, and it's a great way to make use of fresh, juicy plums.
Aromanian dessert Plum cake Traditional recipe -
Placinte Cu Branza Si Spanac (aromanian Cheese And Spinach Pies)
Placinte cu branza si spanac, also known as Aromanian Cheese and Spinach Pies, are a traditional dish in Aromanian cuisine. These savory pies are filled with a delicious mixture of cheese and spinach, wrapped in a flaky pastry, and baked to golden perfection.
Aromanian cuisine Pies Cheese Spinach -
Cozonac (aromanian Sweet Bread)
Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Aromanian cuisine Sweet bread Holiday dessert -
Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Bosnian cuisine Potato salad Side dish -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Bosanska Pita Sa Gljivama I Sirom (bosnian Mushroom And Cheese Tart)
Bosanska Pita sa Gljivama i Sirom, or Bosnian Mushroom and Cheese Tart, is a delicious savory dish from Bosnian cuisine. This tart is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Savory tart Mushroom and cheese -
Zagreb Schnitzel (Zagrebački odrezak)
Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat -
Pulske Fritule (pula Fritule)
Pulske fritule, also known as Pula Fritule, are traditional Croatian fritters that are popular during the festive season. These small, deep-fried pastries are flavored with citrus zest and brandy, making them a delightful treat for special occasions.
Croatian cuisine Fritters Traditional recipe -
Croatian Walnut Cake (Hrvatska orahnjača)
Hrvatska orahnjača, also known as Croatian Walnut Cake, is a traditional Croatian dessert that is popular during holidays and special occasions. This delicious cake is made with a sweet dough filled with a rich and flavorful walnut filling, creating a delightful combination of textures and flavors.
Croatian cuisine Walnut cake Dessert -
Istarska Fritaja (istrian Fritaja)
Istarska fritaja, also known as Istrian Fritaja, is a traditional dish from the Croatian region of Istria. This simple and delicious omelette is made with fresh eggs and a variety of seasonal ingredients, making it a versatile and satisfying meal for any time of day.
Croatian cuisine Omelette Istrian cuisine -
Croatian Cherry Cake (Hrvatska torta od trešanja)
Hrvatska torta od trešanja, or Croatian Cherry Cake, is a delightful dessert that showcases the sweet and tart flavors of cherries. This traditional Croatian recipe is perfect for special occasions or as a sweet treat with a cup of coffee.
Croatian cuisine Cherry cake Dessert
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