Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Dubrovnik Orange Cake (Dubrovačka torta od naranče)
Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert -
Spanakopita Bites
Spanakopita Bites are a delicious Greek appetizer that combines the flavors of spinach, feta cheese, and flaky phyllo dough. These bite-sized treats are perfect for parties or as a savory snack.
Greek cuisine Appetizer Spanakopita -
Tiganites (greek Yogurt Pancakes)
Tiganites, also known as Greek yogurt pancakes, are a delicious and fluffy breakfast treat that is popular in Greek cuisine. Made with simple ingredients, these pancakes are easy to whip up and perfect for a leisurely weekend brunch.
Pancakes Greek yogurt Breakfast Easy -
Avgolemono (greek Lemon Chicken Soup)
Avgolemono is a traditional Greek soup known for its creamy texture and bright, tangy flavor. This comforting dish is made with chicken, rice, and a delicious lemon-egg broth.
Greek cuisine Chicken soup Lemon Comfort food -
Baklava French Toast
Baklava French Toast is a delightful fusion of Greek and French cuisines, combining the rich flavors of baklava with the classic breakfast dish of French toast.
Baklava French Toast Greek Cuisine Breakfast -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry -
Lahanodolmades Avgolemono (greek-style Stuffed Cabbage Rolls With Lemon Sauce)
Lahanodolmades Avgolemono is a classic Greek dish of tender cabbage leaves stuffed with a flavorful mixture of rice and herbs, then topped with a creamy egg-lemon sauce. This dish is a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Greek cuisine Cabbage rolls Avgolemono sauce -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that combines layers of pasta, savory meat sauce, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta Baked dish -
Macedonian Pita (Пита)
Пита (Macedonian Pita) is a traditional Macedonian dish that consists of layers of phyllo pastry filled with various ingredients such as cheese, spinach, or meat. It is a popular dish in Greek cuisine and is perfect for a hearty meal or a delicious snack.
Macedonian cuisine Greek cuisine Pita recipe -
Greek Tiropita (Τυρόπιτα)
Τυρόπιτα (Greek Tiropita) is a savory Greek pastry filled with a delicious mixture of cheeses and wrapped in crispy phyllo dough. This popular dish is perfect for breakfast, brunch, or as a snack.
Greek cuisine Savory pastry Cheese filling -
Greek Avgolemono Soup (Αυγολέμονο σούπα)
Αυγολέμονο σούπα, or Greek Avgolemono Soup, is a classic dish in Macedonian cuisine. This creamy and tangy soup is made with eggs, lemon, and chicken broth, creating a comforting and flavorful meal.
Greek cuisine Soup Comfort food -
Macedonian Zelnik (Зелник)
Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Macedonian Pita (Пита)
Macedonian Pita, also known as Greek Pita, is a delicious and savory pastry dish that is perfect for any meal of the day. This recipe will guide you through the process of making this traditional Macedonian dish.
Macedonian cuisine Greek cuisine Pita recipe Savory pastry -
Cretan Zucchini and Cheese Fritters (Κολοκυθοκεφτέδες)
These Κολοκυθοκεφτέδες (Cretan Zucchini and Cheese Fritters) are a delicious traditional dish from Cretan cuisine. They are perfect as a snack, appetizer, or even a light meal.
Zucchini Cheese Fritters Cretan cuisine -
Cretan Olive Oil Cake (Κρητικό Κέικ με Ελαιόλαδο)
This Κρητικό Κέικ με Ελαιόλαδο (Cretan Olive Oil Cake) is a traditional dessert from the Cretan cuisine, known for its use of high-quality olive oil and simple, wholesome ingredients.
Cretan cuisine Olive oil Dessert -
Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Cretan cuisine Cauliflower Cheese Bake -
Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Tomato Feta Bruschetta Ionian Islands -
Portokalopita (lemon And Olive Oil Cake)
Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil -
Portokalopita Me Ameigdala (orange And Almond Cake)
This Portokalopita me Ameigdala, or Orange and Almond Cake, is a traditional dessert from the Ionian Islands. It's a deliciously moist and aromatic cake that perfectly captures the flavors of the Mediterranean.
Orange Almond Cake Greek dessert -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Biscotti Me Fistiki Kai Portokali (pistachio And Orange Biscotti)
Biscotti me Fistiki kai Portokali, or Pistachio and Orange Biscotti, is a delightful treat from the Cuisine of the Ionian Islands. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Biscotti Pistachio Orange Dessert -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Frittata Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Frittata)
Frittata me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Frittata, is a classic dish from the Ionian Islands that is perfect for a leisurely brunch or a light dinner. This flavorful frittata is packed with the rich flavors of olives and sundried tomatoes, making it a delightful addition to any meal.
Frittata Olive Sundried Tomato Greek Cuisine -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Cheesecake Me Baklava (baklava Cheesecake)
Indulge in the rich flavors of Epirotic cuisine with this decadent Cheesecake me baklava, a fusion of creamy cheesecake and sweet, nutty baklava.
Cheesecake Baklava Epirotic cuisine Dessert -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine -
Kosovan Shepherd's Pie (Tavë Kosi)
Tavë Kosi is a traditional dish from Kosovan cuisine, made with tender lamb and creamy yogurt. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Kosovan cuisine Lamb Yogurt Main dish -
Albanian Burek with Cheese (Burek me Djathë)
Burek me Djathë, or Albanian Burek with Cheese, is a popular savory pastry in Kosovan cuisine. This flaky and delicious dish is perfect for breakfast, brunch, or as a snack.
Albanian cuisine Savory pastry Cheese-filled pastry -
Traditional Kosovan Cornbread (Mërrukë)
Mërrukë is a traditional Kosovan cornbread that is simple to make and pairs perfectly with a variety of dishes. This recipe yields a deliciously moist and flavorful cornbread that is sure to become a family favorite.
Kosovan cuisine Cornbread Traditional recipe -
Fried Cheese Rolls (Sufllaqe me Djathë të Prerë)
Sufllaqe me Djathë të Prerë, or Fried Cheese Rolls, is a popular dish in Kosovan cuisine. These delicious cheese-filled rolls are perfect for a quick and tasty snack or appetizer.
Appetizer Cheese Kosovan Cuisine -
Albanian Beef Stew with Vegetables (Tavë Kosi me Perime)
Tavë Kosi me Perime is a traditional Albanian beef stew with vegetables that is full of flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is enjoyed by many for its rich taste and comforting qualities.
Albanian cuisine Beef stew Vegetable stew Kosovan recipe -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe -
Torte Me Arra (kosovan Walnut Cake)
Torte me Arra, or Kosovan Walnut Cake, is a traditional dessert from Kosovo that is loved for its rich, nutty flavor and tender crumb. This cake is perfect for special occasions or as a sweet treat with a cup of coffee.
Kosovan cuisine Walnut cake Dessert -
Macedonian Moussaka (Македонска мусака)
Macedonian Moussaka is a traditional dish that combines layers of potatoes, ground meat, and eggs, topped with a creamy yogurt sauce. This hearty casserole is a staple in Macedonian cuisine and is perfect for a comforting family meal.
Macedonian cuisine Moussaka Casserole -
Kosovan Honey Cake (Torte me Mjaltë)
Torte me Mjaltë, also known as Kosovan Honey Cake, is a traditional dessert from Kosovo that is loved for its rich, sweet flavor and moist texture. This cake is made with layers of honey-infused sponge cake and a creamy filling, creating a decadent treat that is perfect for special occasions or gatherings.
Kosovan cuisine Honey cake Dessert -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Macedonian Walnut Cake (Македонска оревача торта)
This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.
Macedonian dessert Walnut cake Honey cake -
Macedonian Spinach Pie (Македонска пита со спанаќ)
Македонска пита со спанаќ (Macedonian Spinach Pie) is a traditional Macedonian dish that is both delicious and nutritious. This savory pie is made with layers of phyllo dough and a flavorful spinach and cheese filling, making it a perfect option for a hearty meal or a tasty snack.
Macedonian cuisine Spinach pie Phyllo dough -
Macedonian Zucchini Fritters (Македонски тиквички палачинки)
Македонски тиквички палачинки (Macedonian Zucchini Fritters) are a popular dish in Macedonian cuisine, perfect for a light and flavorful meal or snack.
Zucchini Fritters Macedonian cuisine -
Macedonian Honey Cake (Македонска медена торта)
This Macedonian Honey Cake, or Македонска медена торта, is a traditional dessert that is rich in flavor and history. The combination of honey, walnuts, and spices creates a decadent and aromatic cake that is perfect for special occasions or as a sweet treat with a cup of coffee.
Macedonian cuisine Honey cake Dessert Celebration -
Cetinje Cheese Pie
Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.
Montenegrin cuisine Cheese pie Savory pie -
Pljevlja Cheese And Potato Bake
Pljevlja Cheese and Potato Bake is a traditional Montenegrin dish that combines the rich flavors of local cheese with hearty potatoes, creating a comforting and satisfying meal.
Cheese Potato Bake Montenegrin Cuisine -
Njeguši Smoked Ham Croquettes
Njeguši Smoked Ham Croquettes are a delicious traditional dish from Montenegro, perfect for appetizers or as a main course. These crispy croquettes are filled with flavorful Njeguši smoked ham and are sure to be a hit at any gathering.
Montenegrin cuisine Croquettes Njeguši smoked ham -
Plav Lake Trout With Almond Crust
Plav Lake Trout with Almond Crust is a traditional Montenegrin dish that features tender trout fillets coated in a crunchy almond crust. This flavorful and nutritious recipe is perfect for a special dinner or a gathering with friends and family.
Montenegrin cuisine Trout recipe Almond-crusted fish -
Plužine Mushroom And Spinach Quiche
This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.
Quiche Mushroom Spinach Montenegrin Cuisine
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