Feta Cheese Recipes
Explore a variety of delicious Feta Cheese recipes. Browse a selection of dishes that feature Feta Cheese as a key ingredient.
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Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Triesenberg Swiss Chard and Feta Galette (Triesenberger Mangold-Feta-Galette)
This Triesenberger Mangold-Feta-Galette, or Triesenberg Swiss Chard and Feta Galette, is a delightful savory pastry from Liechtensteiner cuisine. The combination of Swiss chard and feta cheese creates a delicious filling that is encased in a flaky galette crust, making it a perfect dish for any occasion.
Savory Galette Swiss Chard Feta Cheese Liechtenstein -
Slovenian Spinach Pie (Špinačna Pita)
Špinačna Pita is a traditional Slovenian dish that features a delicious combination of spinach, eggs, and phyllo pastry. This savory pie is perfect for a hearty breakfast, brunch, or as a side dish for dinner.
Slovenian cuisine Spinach Savory pie Phyllo pastry -
Swiss Chard And Feta Stuffed Peppers
Swiss Chard and Feta Stuffed Peppers are a delicious and nutritious dish that combines the flavors of Swiss cuisine with a healthy twist. The vibrant colors and fresh ingredients make this a perfect addition to any meal.
Swiss cuisine Stuffed Peppers Healthy Eating -
Swiss Chard And Feta Stuffed Chicken Thighs
This Swiss Chard and Feta Stuffed Chicken Thighs recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist.
Swiss cuisine Chicken Stuffed Feta -
Charlotte's Crown Jewel Salad
Charlotte's Crown Jewel Salad is a delightful dish that captures the essence of Mecklenburg cuisine with its vibrant colors and fresh flavors. This salad is perfect for a light lunch or as a refreshing side dish for a summer gathering.
Mecklenburg cuisine Salad Vegetarian -
Cheesy Spinach Burek
Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.
Savory Pastry Cheese Spinach -
Crispy Cheese and Spinach Pies (Burek sa sirom i spanaćem)
Burek sa sirom i spanaćem, or Crispy Cheese and Spinach Pies, is a delicious savory pastry dish that originates from Palatine cuisine. These pies are filled with a flavorful combination of cheese and spinach, wrapped in crispy layers of phyllo dough.
Savory pastry Phyllo dough Cheese Spinach -
Cheesy Spinach And Feta Börek
Börek is a savory pastry that is popular in Palatine cuisine. This recipe for Cheesy Spinach and Feta Börek is a delicious and satisfying dish that can be enjoyed as a snack or a main course.
Savory pastry Spinach Feta Cheese -
Tangy Tomato And Feta Tart
This Tangy Tomato and Feta Tart is a delightful dish that combines the rich flavors of tomatoes and feta cheese in a savory tart. It's perfect for a light lunch or as an appetizer for a dinner party.
Tomato Feta Tart Appetizer -
Shopska Salata (bulgarian Shopska Salad)
Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from Bulgaria. It is a popular dish in Eastern European cuisine and is often served as an appetizer or side dish.
Salad Vegetarian Gluten-free Eastern European -
Cheese Pastry (bulgarian Banitsa)
Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast -
Savory Pastry (romanian Plăcintă)
Savory Pastry (Romanian Plăcintă) is a traditional Eastern European dish that is perfect for breakfast, brunch, or as a snack. This flaky pastry is filled with a delicious savory filling, making it a versatile and satisfying dish.
Savory Pastry Romanian Cuisine Eastern European Food -
Bulgarian Polenta (mountain Magic: Kachamak)
Bulgarian Polenta, also known as Mountain Magic or Kachamak, is a traditional dish from Bulgarian cuisine that is hearty, comforting, and easy to make. This creamy and flavorful dish is perfect for a cozy night in or as a side dish for a family gathering.
Bulgarian cuisine Polenta recipe Kachamak Comfort food -
Egg And Vegetable Scramble (danube Delicacy: Mish-mash)
Mish-Mash, also known as Egg and Vegetable Scramble, is a traditional Bulgarian dish that is perfect for a hearty breakfast or a light dinner. This flavorful and colorful dish is made with eggs, peppers, tomatoes, and cheese, creating a delicious and satisfying meal.
Traditional Easy Vegetarian -
Cheese And Filo Pastry (balkan Delight: Banitsa)
Banitsa is a traditional Bulgarian pastry dish made with filo pastry and cheese, often enjoyed as a breakfast or snack. This recipe offers a delightful combination of savory flavors and a crispy texture, making it a popular choice for any occasion.
Bulgarian cuisine Filo pastry Cheese Banitsa -
Tomato And Cucumber Salad (bulgarian Bounty: Shopska Salad)
Bulgarian cuisine is known for its fresh and vibrant flavors, and one of the most iconic dishes is the Shopska Salad. This Tomato and Cucumber Salad is a refreshing and colorful addition to any meal, perfect for a hot summer day or as a light side dish.
Tomato Cucumber Salad Bulgarian Cuisine -
Cabbage Pie (bulgarian Brunch: Zelnik)
Cabbage Pie, also known as Zelnik, is a traditional Bulgarian brunch dish that features a delicious combination of cabbage, eggs, and filo pastry. This savory pie is perfect for a leisurely weekend brunch or a special occasion.
Bulgarian cuisine Savory pie Cabbage recipe -
Potato Pancake With Cheese (taste Of The Rhodopes: Patatnik With Cheese)
Potato Pancake with Cheese is a traditional Bulgarian dish that originates from the Rhodope Mountains. This recipe, known as "Patatnik with Cheese," combines the earthy flavor of potatoes with the richness of cheese, creating a hearty and satisfying meal.
Bulgarian Cuisine Potato Pancake Cheese Rhodope Mountains -
Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)
Stuffed Peppers with Feta Cheese, also known as Chushki Burek with Feta Cheese, is a popular dish in Bulgarian cuisine. This savory and flavorful recipe combines the sweetness of bell peppers with the tanginess of feta cheese, creating a delicious and satisfying meal.
Bulgarian cuisine Stuffed peppers Feta cheese Chushki Burek -
Cabbage Pie With Spinach (bulgarian Brunch: Zelnik With Spinach)
Cabbage Pie with Spinach, also known as Zelnik with Spinach, is a traditional Bulgarian brunch dish that combines the earthy flavors of cabbage and spinach with flaky pastry. This savory pie is perfect for a leisurely weekend brunch or a special gathering with friends and family.
Bulgarian cuisine Savory pie Brunch recipe -
Bulgarian Vegetable Stew With Feta Cheese (balkan Bounty: Gyuvech With Feta Cheese)
Bulgarian Vegetable Stew with Feta Cheese, also known as Balkan Bounty: Gyuvech with Feta Cheese, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of fresh vegetables and topped with creamy feta cheese, making it a perfect comfort food for any occasion.
Bulgarian Cuisine Vegetarian Stew Feta Cheese -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Cheese Pie (plăcintă Cu Brânză)
Cheese Pie, known as "Plăcintă cu brânză" in Moldova, is a traditional savory pastry that is popular in Moldovan cuisine. This delicious pie is made with a flaky dough and a savory cheese filling, making it a perfect snack or appetizer.
Moldovan cuisine Cheese pie Plăcintă cu brânză -
Spinach Pie (plăcintă Cu Spanac)
Spinach Pie, known as Plăcintă cu spanac in Moldovan cuisine, is a delicious savory pastry filled with a flavorful mixture of spinach, onions, and cheese. This traditional dish is perfect for a hearty breakfast, a light lunch, or a tasty snack.
Savory Pastry Spinach Cheese -
Chicken Roulade (ruladă De Pui)
Chicken Roulade, known as Ruladă de pui in Moldovan cuisine, is a delicious dish made by rolling up seasoned chicken breast around a savory filling. This elegant dish is perfect for a special occasion or a fancy dinner at home.
Chicken Roulade Moldovan Cuisine Main Course -
Spinach and Feta Borek (Börek)
Börek is a traditional savory pastry dish in Gagauz cuisine, typically filled with a mixture of spinach and feta cheese. This delicious dish is perfect for breakfast, brunch, or as a side dish for any meal.
Savory pastry Spinach Feta cheese -
Cheesy Spinach Pie (Ispanaklı Börek)
Ispanaklı Börek, also known as Cheesy Spinach Pie, is a traditional dish in Gagauz cuisine that combines flaky pastry with a savory spinach and cheese filling. This recipe is perfect for a delicious appetizer or a light meal.
Gagauz cuisine Spinach pie Cheesy börek Appetizer -
Roasted Pumpkin Salad (Balqabaq Salatası)
Balqabaq Salatası, or Roasted Pumpkin Salad, is a traditional dish from Gagauz cuisine that is perfect for the fall season. This salad is a delightful combination of roasted pumpkin, fresh vegetables, and a tangy dressing, making it a flavorful and healthy addition to any meal.
Healthy Vegetarian Gluten-free Salad -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Cheese-filled Pastry (Poale-n Brau)
Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese -
Spinach and Feta Pie (Plăcintă cu Spanac și Brânză Feta)
Plăcintă cu Spanac și Brânză Feta is a traditional Romanian dish that combines the earthy flavors of spinach with the tangy richness of Feta cheese. This savory pie is perfect for a hearty breakfast, a satisfying lunch, or a flavorful dinner.
Spinach Feta Pie Romanian cuisine -
Fried Cheese Pastry (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Transylvanian Cheese and Spinach Strudel (Spenótos Sajtos Rétes)
Spenótos Sajtos Rétes, or Transylvanian Cheese and Spinach Strudel, is a traditional dish from Transylvanian Saxon cuisine. This savory pastry is filled with a delicious mixture of cheese and spinach, wrapped in layers of flaky phyllo dough, and baked to golden perfection.
Transylvanian cuisine Savory pastry Cheese and spinach -
Bashkir Beet Salad with Walnuts and Feta Cheese (Башкирский салат из свеклы с грецкими орехами и сыром фета)
Башкирский салат из свеклы с грецкими орехами и сыром фета (Bashkir Beet Salad with Walnuts and Feta Cheese) is a traditional dish from Bashkir cuisine that combines the earthy sweetness of beets with the crunch of walnuts and the tangy creaminess of feta cheese. This vibrant and flavorful salad is perfect for a light and refreshing meal.
Beet Salad Bashkir Cuisine Walnut Feta Cheese -
Beetroot and Feta Salad (Буьйраш)
Буьйраш (Beetroot and Feta Salad) is a traditional Chechen salad that combines the earthy sweetness of beetroots with the tangy saltiness of feta cheese, creating a refreshing and vibrant dish.
Beetroot Feta Salad Chechen cuisine -
Pumpkin and Feta Salad (Буьйраш)
Буьйраш (Pumpkin and Feta Salad) is a traditional dish from Chechen cuisine that combines the sweetness of pumpkin with the tanginess of feta cheese, creating a delightful and refreshing salad.
Healthy Vegetarian Gluten-free -
Lentil and Feta Salad (Буьйраш)
Буьйраш (Lentil and Feta Salad) is a traditional dish from Chechen cuisine that combines the earthy flavors of lentils with the tangy taste of feta cheese, creating a refreshing and nutritious salad.
Lentils Feta Salad Chechen cuisine -
Fragrant Feta Stuffed Peppers (Αρωματικές πιπεριές γεμιστές με φέτα)
This fragrant feta stuffed peppers recipe is a delightful dish from the Komi cuisine, featuring the bold flavors of feta cheese and aromatic peppers.
Stuffed Peppers Feta Cheese Komi Cuisine -
Golden Spanakopita (Χρυσή σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.
Greek cuisine Pastry Spinach Feta cheese Vegetarian -
Delectable Dakos Salad (Νόστιμη σαλάτα ντάκος)
This delectable Dakos salad is a traditional dish from the Komi cuisine, featuring the fresh flavors of the Mediterranean. It's a perfect appetizer or light meal for a warm summer day.
Healthy Quick and Easy Mediterranean -
Satisfying Spanakopita Triangles (Ικανοποιητικά τρίγωνα σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe puts a unique spin on the classic dish by shaping it into satisfying triangles, perfect for a snack or appetizer.
Spanakopita Greek cuisine Appetizer Triangles -
Fluffy Feta and Spinach Pie (Αφράτη πίτα με φέτα και σπανάκι)
This Αφράτη πίτα με φέτα και σπανάκι (Fluffy Feta and Spinach Pie) is a delicious and traditional dish from Komi cuisine that is perfect for a hearty meal or a savory snack.
Traditional Savory Baked -
Refreshing Greek Salad (Αναζωογονητική ελληνική σαλάτα)
This Αναζωογονητική ελληνική σαλάτα (Refreshing Greek Salad) is a classic dish from Komi cuisine that is perfect for a light and refreshing meal. It's packed with fresh vegetables, tangy feta cheese, and a zesty dressing that will transport you to the Mediterranean with every bite.
Healthy Vegetarian Gluten-free Quick and Easy -
Fragrant Feta and Spinach Stuffed Mushrooms (Αρωματικά μανιτάρια γεμιστά με φέτα και σπανάκι)
These fragrant feta and spinach stuffed mushrooms are a delightful appetizer or side dish that brings out the flavors of Komi cuisine.
Mushrooms Feta Spinach Appetizer -
Spicy Saganaki Shrimp (Καυτερά γαρίδες σαγανάκι)
Indulge in the bold flavors of Komi cuisine with this delicious recipe for Καυτερά γαρίδες σαγανάκι (Spicy Saganaki Shrimp). This dish features succulent shrimp cooked in a spicy tomato sauce and topped with creamy feta cheese, creating a perfect balance of heat and richness.
Spicy Seafood Cheese Quick and Easy -
Exquisite Eggplant and Feta Rolls (Εκλεκτά ρολά μελιτζάνας και φέτας)
This exquisite recipe for Eggplant and Feta Rolls is a delightful dish from the Komi cuisine, featuring the rich flavors of eggplant and feta cheese. It's a perfect appetizer or side dish for any occasion.
Eggplant Feta Rolls Komi cuisine
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