Feta Cheese Recipes
Explore a variety of delicious Feta Cheese recipes. Browse a selection of dishes that feature Feta Cheese as a key ingredient.
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Tuzla Stuffed Eggplant with Cheese and Spinach (Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem)
Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem, or Tuzla Stuffed Eggplant with Cheese and Spinach, is a delicious Bosnian dish that combines the earthy flavors of eggplant with creamy cheese and nutritious spinach.
Bosnian cuisine Stuffed eggplant Cheese Spinach -
Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Horiatiki (greek Goddess Salad)
Horiatiki, also known as Greek Goddess Salad, is a traditional Greek salad that bursts with fresh flavors and vibrant colors. This simple yet delicious salad is a perfect representation of the Mediterranean cuisine, featuring the classic combination of tomatoes, cucumbers, onions, and feta cheese.
Healthy Quick and Easy Vegetarian Gluten-free -
Feta-stuffed Chicken Souvlaki
Indulge in the flavors of Greece with this delicious Feta-Stuffed Chicken Souvlaki recipe. Juicy chicken breasts are filled with tangy feta cheese and seasoned with Mediterranean herbs, then grilled to perfection. Serve these flavorful skewers with pita bread, tzatziki sauce, and a crisp Greek salad for a complete and satisfying meal.
Chicken Souvlaki Greek Cuisine Grilling -
Spanakopita Bites
Spanakopita Bites are a delicious Greek appetizer that combines the flavors of spinach, feta cheese, and flaky phyllo dough. These bite-sized treats are perfect for parties or as a savory snack.
Greek cuisine Appetizer Spanakopita -
Greek Spinach And Feta Stuffed Chicken Breast
This Greek Spinach and Feta Stuffed Chicken Breast recipe is a delicious and healthy option for a satisfying meal. The combination of tender chicken, flavorful spinach, and tangy feta cheese makes for a mouthwatering dish that is sure to impress your family and friends.
Healthy Low Carb Keto Gluten-Free -
Greek-style Shrimp Saganaki
Indulge in the rich flavors of Greek cuisine with this delicious Greek-style Shrimp Saganaki recipe. This dish features succulent shrimp cooked in a savory tomato sauce and topped with creamy feta cheese. It's a perfect appetizer or main course for any occasion!
Shrimp Saganaki Greek cuisine Seafood -
Greek Feta And Olive Stuffed Mushrooms
These Greek Feta and Olive Stuffed Mushrooms are a delicious appetizer or side dish that brings the flavors of the Mediterranean to your table. The combination of feta cheese, olives, and mushrooms creates a savory and satisfying dish that is perfect for entertaining or enjoying as a snack.
Greek cuisine Mediterranean flavors Stuffed mushrooms Feta cheese Olives -
Anthous (greek-style Stuffed Cretan Courgette Flowers)
Anthous, or Greek-style stuffed Cretan courgette flowers, are a delightful and traditional dish from Greek cuisine. These delicate and flavorful stuffed courgette flowers are a true taste of the Mediterranean.
Greek cuisine Stuffed courgette flowers Mediterranean appetizer -
Kolokythoanthoi Yemistes (greek-style Stuffed Mushrooms)
Kolokythoanthoi Yemistes, or Greek-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful stuffing mixture, creating a dish that is sure to impress your guests.
Greek cuisine Stuffed mushrooms Appetizer -
Greek-style Lemon Chicken Skewers With Orzo Salad
These Greek-style Lemon Chicken Skewers with Orzo Salad are a perfect combination of bright flavors and satisfying textures. The tender, marinated chicken pairs perfectly with the refreshing orzo salad, making it a great dish for a summer gathering or a weeknight dinner.
Greek Chicken Orzo Skewers Healthy -
Macedonian Pastrmajlija (Пастрмајлија)
Пастрмајлија (Pastrmajlija) is a traditional Macedonian dish, similar to a pizza, topped with marinated meat and spices. It is a popular dish in Macedonian cuisine and is often enjoyed as a hearty meal.
Macedonian cuisine Pastrmajlija Traditional dish -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Greek cuisine Vegetarian Pastry -
Macedonian Kacamak (Кацамак)
Кацамак (Kacamak) is a traditional Macedonian dish that is simple, hearty, and delicious. It is made with just a few basic ingredients and is perfect for a comforting meal.
Macedonian cuisine Kacamak recipe Comfort food -
Macedonian Pita (Пита)
Пита (Macedonian Pita) is a traditional Macedonian dish that consists of layers of phyllo pastry filled with various ingredients such as cheese, spinach, or meat. It is a popular dish in Greek cuisine and is perfect for a hearty meal or a delicious snack.
Macedonian cuisine Greek cuisine Pita recipe -
Macedonian Zelnik (Зелник)
Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese -
Cretan Sunshine Salad
This Cretan Sunshine Salad is a refreshing and vibrant dish that captures the flavors of the Mediterranean. With a combination of fresh vegetables, herbs, and a zesty dressing, it's the perfect addition to any summer meal.
Healthy Vegetarian Quick and Easy -
Mediterranean Mezze Platter
Indulge in the flavors of the Mediterranean with this Cretan-inspired Mezze Platter. This vibrant and colorful spread is perfect for sharing with friends and family, and it's a great way to showcase the fresh and wholesome ingredients of Cretan cuisine.
Mediterranean Mezze Platter Cretan Appetizer -
Cretan Honey And Cheese Bites
These Cretan Honey and Cheese Bites are a delightful and easy-to-make appetizer that captures the essence of Cretan cuisine. The combination of sweet Cretan honey and savory cheese creates a perfect balance of flavors that will surely impress your guests.
Cretan cuisine Honey Cheese Appetizer -
Dakos Delight (Ντάκος)
Ντάκος (Dakos) is a traditional Cretan dish that consists of a base of soaked dried bread, topped with ripe tomatoes, feta cheese, and olives. It's a simple yet delicious appetizer or light meal that showcases the fresh flavors of the Mediterranean.
Cretan cuisine Appetizer Healthy -
Cretan Spinach And Feta Pie
Cretan Spinach and Feta Pie is a traditional dish from the Greek island of Crete. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, creating a delicious and satisfying meal.
Spinach Feta Greek Phyllo Pastry -
Koukouvagia's Quinoa Salad (Κουκουβάγια)
This Cretan-inspired quinoa salad, known as Κουκουβάγια (Koukouvagia's Quinoa Salad), is a delicious and nutritious dish perfect for a light lunch or a side dish for dinner.
Quinoa Salad Cretan cuisine Healthy -
Dakos Bruschetta (Ντάκος Μπρουσκέτα)
Dakos bruschetta is a traditional Cretan dish that features the delicious flavors of the Mediterranean. This simple yet flavorful recipe is perfect as an appetizer or a light meal.
Cretan cuisine Bruschetta Mediterranean Healthy -
Cretan Zucchini and Cheese Fritters (Κολοκυθοκεφτέδες)
These Κολοκυθοκεφτέδες (Cretan Zucchini and Cheese Fritters) are a delicious traditional dish from Cretan cuisine. They are perfect as a snack, appetizer, or even a light meal.
Zucchini Cheese Fritters Cretan cuisine -
Cretan Feta-stuffed Chicken Breast
This Cretan Feta-Stuffed Chicken Breast recipe is a delicious and flavorful dish that showcases the traditional flavors of Cretan cuisine. The combination of tender chicken breast and creamy feta cheese creates a mouthwatering meal that is perfect for any occasion.
Chicken Feta Cretan cuisine Stuffed chicken -
Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)
This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Cretan cuisine Tart Feta Tomato -
Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)
This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Cretan cuisine Tart Tomato Onion -
Spanakopita Kotopoulo (spinach And Feta Stuffed Chicken)
Spanakopita Kotopoulo, or Spinach and Feta Stuffed Chicken, is a delicious dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of traditional Greek spanakopita with tender chicken for a delightful and satisfying meal.
Greek cuisine Chicken recipe Spinach and feta -
Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Zucchini Feta Fritters Greek cuisine -
Salata Pasta Me Elies Kai Feta (greek Style Pasta Salad With Olives And Feta)
This Salata Pasta me Elies kai Feta, or Greek Style Pasta Salad with Olives and Feta, is a refreshing and flavorful dish from the Cuisine of the Ionian Islands. It's perfect for a light lunch or as a side dish for a summer barbecue.
Greek Pasta Salad Summer -
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)
Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Scones Me Elies Kai Feta (olive And Feta Scones)
Scones me Elies kai Feta (Olive and Feta Scones) are a delightful savory treat hailing from the Ionian Islands. These scones are packed with the briny flavor of olives and the creamy richness of feta cheese, making them a perfect addition to any brunch or afternoon tea.
Scones Olive Feta Greek -
Gemista Kolokithakia Me Kima Kai Tyri (greek Style Stuffed Zucchini With Ground Meat And Cheese)
Gemista Kolokithakia me Kima kai Tyri, or Greek Style Stuffed Zucchini with Ground Meat and Cheese, is a traditional dish from the Ionian Islands of Greece. This flavorful and hearty dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed zucchini Ground meat Cheese -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Frittata Me Elies Kai Tomates Yhmenes (olive And Sundried Tomato Frittata)
Frittata me Elies kai Tomates Yhmenes, or Olive and Sundried Tomato Frittata, is a classic dish from the Ionian Islands that is perfect for a leisurely brunch or a light dinner. This flavorful frittata is packed with the rich flavors of olives and sundried tomatoes, making it a delightful addition to any meal.
Frittata Olive Sundried Tomato Greek Cuisine -
Spanakopita (epirotic Spinach Pie)
Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.
Spinach Phyllo pastry Feta cheese Greek cuisine -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)
This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Kotopoulo Pterygia Gemisto Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Chicken Thighs)
Kotopoulo pterygia gemisto me tyri kai spanaki, or Epirotic Cheese and Spinach Stuffed Chicken Thighs, is a delicious and savory dish from the Epirus region of Greece. The combination of tender chicken thighs, flavorful cheese, and nutritious spinach makes this a perfect meal for any occasion.
Chicken Cheese Spinach Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta
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