Feta Cheese Recipes
Explore a variety of delicious Feta Cheese recipes. Browse a selection of dishes that feature Feta Cheese as a key ingredient.
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Fluffy Feta and Spinach Stuffed Chicken Breast (Αφράτο κοτόπουλο γεμιστό με φέτα και σπανάκι)
This Αφράτο κοτόπουλο γεμιστό με φέτα και σπανάκι (Fluffy Feta and Spinach Stuffed Chicken Breast) recipe is a delightful dish from Komi cuisine that combines tender chicken breast with the rich flavors of feta cheese and spinach.
Chicken Feta Spinach Stuffed Komi -
Satisfying Spanakopita Bites (Ικανοποιητικά μπουκιές σπανακόπιτας)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy phyllo dough. These satisfying spanakopita bites are a perfect appetizer or snack for any occasion.
Spanakopita Greek Appetizer Snack -
Tangy Tzatziki Chicken Skewers (Ξινόλαχτα κοτόπουλο σουβλάκια με τζατζίκι)
These tangy tzatziki chicken skewers are a delicious and refreshing addition to any Komi cuisine spread. Marinated in a zesty yogurt-based sauce and grilled to perfection, they are perfect for a summer barbecue or a casual dinner with friends and family.
Chicken Tzatziki Grilled Komi cuisine -
Savorous Stuffed Eggplant (Γευστικές γεμιστές μελιτζάνες)
This Γευστικές γεμιστές μελιτζάνες (Savorous Stuffed Eggplant) recipe is a traditional dish from Komi cuisine that is sure to delight your taste buds with its rich flavors and hearty ingredients.
Stuffed eggplant Komi cuisine Vegetarian Main dish -
Spanakopita (creamy Spinach And Cheese Pie)
Spanakopita is a traditional Tatar cuisine dish that consists of a creamy spinach and cheese filling wrapped in layers of flaky phyllo pastry. This savory pie is a popular appetizer or main course and is perfect for gatherings and special occasions.
Spanakopita Cheese Pie Spinach Tatar Cuisine -
Chicken (creamy Spinach And Feta Stuffed Chicken)
This Chicken (Creamy Spinach and Feta Stuffed Chicken) recipe is a delicious Tatar cuisine dish that combines tender chicken breasts with a creamy spinach and feta filling. It's a perfect option for a special dinner or a gathering with friends and family.
Chicken Spinach Feta Creamy Stuffed -
Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)
Ispanaklı Peynirli Börek is a delicious savory pastry dish from Crimean Tatar cuisine. It is made with layers of thin dough filled with a creamy spinach and cheese mixture, then baked until golden and crispy.
Savory Pastries Cheese Spinach -
Flaky Cheese Pastry (Peynirli Poğaça)
Peynirli Poğaça is a delicious flaky cheese pastry from Crimean Tatar cuisine. These savory pastries are perfect for breakfast, brunch, or as a snack.
Savory Baked Cheese Pastry -
Savory Pumpkin and Cheese Börek (Balkabağı Peynirli Börek)
Balkabağı Peynirli Börek is a delicious savory pastry from Crimean Tatar cuisine, filled with a flavorful combination of pumpkin and cheese.
Savory Pumpkin Cheese Börek Crimean Tatar -
Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)
Baltijos špinatų ir sūrio pyragas, or Baltic Spinach and Cheese Pie, is a delicious savory pie that hails from the Baltic cuisines. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Savory Pie Baltic Cuisine Spinach Cheese -
Jersey Jersey Royal Salad
This Jersey Jersey Royal Salad is a delightful dish from Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.
Jersey Royal Salad Channel Islands Potato -
English Garden Salad Bliss
Enjoy the fresh flavors of an English Garden Salad Bliss, a delightful dish that captures the essence of English cuisine with its vibrant and crisp ingredients.
Salad Vegetarian Gluten-free English cuisine -
Llanddewi Brefi Beetroot Salad
Llanddewi Brefi Beetroot Salad is a refreshing and nutritious salad that originates from the beautiful region of Ceredigion. This vibrant salad is a perfect combination of earthy beetroot, tangy dressing, and crunchy walnuts, making it a delightful addition to any meal.
Beetroot Salad Healthy Vegetarian -
Gower's Roasted Butternut Squash Salad
Gower's Roasted Butternut Squash Salad is a delightful dish that combines the sweetness of roasted butternut squash with the freshness of a salad. This recipe is perfect for a light lunch or as a side dish for a dinner party.
Butternut Squash Salad Healthy -
Raglan Castle Roasted Beetroot Salad
Raglan Castle Roasted Beetroot Salad is a delightful dish that showcases the vibrant flavors of Monmouthshire cuisine. This salad is a perfect combination of earthy roasted beetroots, fresh greens, and a zesty dressing, making it a refreshing and nutritious option for any meal.
Beetroot Salad Monmouthshire cuisine -
Leprechaun's Pot Of Gold Pasta Salad
This Leprechaun's Pot of Gold Pasta Salad is a delightful dish inspired by Irish cuisine, perfect for celebrating St. Patrick's Day or any festive occasion. The colorful ingredients and refreshing flavors make it a wonderful addition to any meal or gathering.
St. Patrick's Day Salad Pasta Celebration -
Nordic Buckwheat Salad: Roasted Beetroot and Feta (Nordisk Bokhvetesalat: Ristede Rødbeter og Feta)
Nordisk Bokhvetesalat, or Nordic Buckwheat Salad, is a refreshing and nutritious dish that showcases the flavors of New Nordic cuisine. This recipe combines the earthy sweetness of roasted beetroot with the tangy creaminess of feta cheese, all brought together with wholesome buckwheat and a zesty vinaigrette.
Nordic cuisine Buckwheat Salad Healthy -
Nordic Kale Salad
This Nordic Kale Salad is a refreshing and nutritious dish that is popular in Finnish cuisine. Packed with fresh vegetables and a tangy dressing, it's a perfect side dish or light meal.
Kale Salad Nordic Healthy -
Magia Mediterranea (mediterranean Magic)
Experience the flavors of the Mediterranean with this delightful recipe for Magia Mediterranea. This dish combines the vibrant and fresh ingredients of Southern European cuisine to create a truly magical culinary experience.
Mediterranean Southern European Vegetarian Gluten-free -
Dea Greca (greek Goddess)
The Dea Greca, or Greek Goddess, is a classic dish from Southern European cuisine that is sure to transport you to the Mediterranean with its bold flavors and fresh ingredients.
Greek Main dish Healthy -
Delizia Cretese (cretan Delicacy)
Delizia Cretese, or Cretan Delicacy, is a traditional dish from the Southern European cuisine, specifically from the island of Crete. This dish is known for its rich flavors and wholesome ingredients, making it a favorite among locals and visitors alike.
Cretan cuisine Traditional recipe Healthy -
Galette Greca (greek Galette)
This Galette Greca is a delicious savory pastry filled with Mediterranean flavors, perfect for a light lunch or dinner. The combination of feta cheese, olives, and fresh vegetables makes it a refreshing and satisfying dish.
Galette Greek Mediterranean Savory -
Bourekia Bonanza
Bourekia Bonanza is a traditional Cypriot dish that consists of delicious pastry parcels filled with a savory cheese and mint mixture. This recipe is perfect for a special occasion or as a tasty snack.
Cypriot cuisine Pastry Cheese Mint -
Albanian Byrek Me Spinaq Dhe Feta (albanian Byrek With Spinach And Feta)
Albanian Byrek me Spinaq dhe Feta, also known as Albanian Byrek with Spinach and Feta, is a traditional savory pie from the Balkan cuisine. This flaky pastry filled with a delicious mixture of spinach and feta cheese is a popular dish in Albania and neighboring countries.
Albanian cuisine Balkan cuisine Savory pie Spinach Feta cheese -
Makedonski Ajvar Punjene Paprike (macedonian Ajvar Stuffed Peppers)
Makedonski Ajvar Punjene Paprike, or Macedonian Ajvar Stuffed Peppers, is a traditional Balkan dish that combines the rich flavors of ajvar, a roasted red pepper and eggplant spread, with the sweetness of bell peppers. This recipe is a perfect way to enjoy the vibrant flavors of Balkan cuisine.
Balkan cuisine Stuffed peppers Ajvar Macedonian cuisine -
Bulgarska Shopska Salata (bulgarian Shopska Salad)
Bulgarska Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from the Balkan cuisine. This salad is a popular dish in Bulgaria and is often served as an appetizer or side dish.
Healthy Vegetarian Gluten-free Quick and Easy -
Greek Spanakopita (greek Spanakopita)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of flaky phyllo dough. This recipe offers a delicious taste of Balkan cuisine with its flavorful and aromatic filling wrapped in crispy, golden-brown layers of phyllo.
Greek Spanakopita Pastry Vegetarian -
Gibanica (serbian Gibanica)
Gibanica is a traditional Serbian dish that consists of layers of phyllo dough and a savory cheese filling. This delicious pastry is a staple in Balkan cuisine and is often enjoyed as a breakfast or snack.
Serbian cuisine Balkan cuisine Phyllo dough Cheese pastry -
Albanian Fërgesë (Albanian Fërgesë)
Albanian Fërgesë is a traditional dish from Balkan cuisine, made with peppers, tomatoes, and feta cheese. It's a flavorful and comforting meal that is perfect for a family dinner or a gathering with friends.
Albanian cuisine Balkan cuisine Vegetarian Comfort food -
Byrek Bonanza
Byrek Bonanza is a traditional Albanian savory pie that is perfect for any occasion. This flaky pastry is filled with a delicious mixture of spinach, feta cheese, and herbs, making it a crowd-pleaser for both family dinners and special gatherings.
Albanian cuisine Savory pie Spinach Feta cheese -
Albanian Style Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Style Stuffed Eggplant, is a traditional Albanian dish that is packed with flavor and wholesome ingredients. This recipe is perfect for a cozy family dinner or a special occasion.
Albanian cuisine Eggplant recipe Stuffed vegetables -
Shapkat (savory Shapkat)
Shapkat is a traditional Albanian dish that is perfect for a savory meal. This recipe combines simple ingredients to create a delicious and comforting dish that is sure to become a family favorite.
Albanian cuisine Savory dish Traditional recipe -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq, or Albanian Spinach Pie, is a traditional savory pastry dish from Albania. It is made with layers of phyllo dough filled with a mixture of spinach, feta cheese, and herbs, creating a delicious and satisfying meal or snack.
Albanian cuisine Savory pastry Spinach pie -
Flavorful Fergese
Flavorful Fergese is a traditional Albanian dish that combines the richness of peppers, tomatoes, and feta cheese to create a delicious and hearty meal.
Albanian cuisine Vegetarian Stovetop cooking -
Albanian Style Stuffed Artichokes (Karxhi të Mbushur)
Karxhi të Mbushur, or Albanian Style Stuffed Artichokes, is a traditional Albanian dish that is bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Albanian cuisine Stuffed artichokes Vegetarian -
Nettle Pie (savory Shendetlie)
Nettle Pie, also known as Shendetlie, is a traditional Albanian dish made with foraged nettles and a savory pie crust. This dish is packed with nutrients and has a unique earthy flavor that is sure to impress your taste buds.
Albanian cuisine Nettle recipe Savory pie -
Spinach Pie (sizzling Pite Me Spinaq)
Spinach Pie, known as "Sizzling Pite me Spinaq" in Albanian cuisine, is a delicious savory pie filled with spinach, feta cheese, and herbs, all wrapped in layers of crispy phyllo pastry. This traditional Albanian dish is perfect for a hearty and flavorful meal.
Albanian cuisine Savory pie Spinach Feta cheese -
Layered Pancake (flavorful Flija)
Layered Pancake, also known as Flija, is a traditional Albanian dish that is both delicious and visually stunning. This flavorful dish is made by layering thin pancakes with a savory filling and baking them to perfection.
Albanian cuisine Pancake recipe Savory dish -
Irresistible Tavë Kosi me Gjize (Tavë Kosi with Cheese)
Tavë Kosi with Cheese, also known as Tavë Kosi me Gjize, is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful cheese. This irresistible dish is a favorite in Albanian cuisine and is perfect for a comforting family meal.
Albanian cuisine Lamb recipe Cheese dish -
Leek Pie (luxurious Lakror Me Presh)
Leek Pie, known as "Lakror me Presh" in Albanian cuisine, is a delicious savory pie filled with leeks, feta cheese, and herbs. This traditional dish is perfect for a hearty meal or a special occasion.
Albanian cuisine Savory pie Leeks Feta cheese -
Albanian Style Stuffed Radishes (Rrepkë të Mbushur)
Rrepkë të Mbushur, or Albanian Style Stuffed Radishes, are a delicious and unique appetizer that brings a burst of flavor to your table. This traditional Albanian dish is perfect for entertaining or as a special treat for yourself.
Albanian cuisine Stuffed radishes Appetizer -
Placinta Cu Branza (savory Cheese Pie)
Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry -
Placinta Cu Spanac (aromanian Spinach Pie)
Placinta cu spanac is a traditional Aromanian spinach pie that is both delicious and nutritious. This savory pie is a popular dish in Aromanian cuisine and is perfect for any meal of the day.
Savory pie Spinach Aromanian cuisine -
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer -
Placinte Cu Branza Si Spanac (aromanian Cheese And Spinach Pies)
Placinte cu branza si spanac, also known as Aromanian Cheese and Spinach Pies, are a traditional dish in Aromanian cuisine. These savory pies are filled with a delicious mixture of cheese and spinach, wrapped in a flaky pastry, and baked to golden perfection.
Aromanian cuisine Pies Cheese Spinach -
Rosii Umplute (aromanian Stuffed Tomatoes)
Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe -
Bosanska Zeljanica (bosnian Spinach Pie)
Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough -
Travnik Cheese and Spinach Stuffed Phyllo Rolls (Travničke Punjene Pita sa Sirom i Spanaćem)
Travničke Punjene Pita sa Sirom i Spanaćem, or Travnik Cheese and Spinach Stuffed Phyllo Rolls, are a delicious Bosnian dish that combines savory cheese and nutritious spinach wrapped in crispy phyllo dough. This recipe is perfect for a special occasion or as a comforting meal for the family.
Bosnian cuisine Phyllo rolls Cheese Spinach -
Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)
Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.
Bosnian cuisine Phyllo rolls Eggplant Cheese -
Bosanska Pita Sa Gljivama I Sirom (bosnian Mushroom And Cheese Tart)
Bosanska Pita sa Gljivama i Sirom, or Bosnian Mushroom and Cheese Tart, is a delicious savory dish from Bosnian cuisine. This tart is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Savory tart Mushroom and cheese
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