Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes that feature Fish as a key ingredient.
-
Caribbean Spiced Fish Tacos (caribbean Spiced Fish Tacos)
These Caribbean Spiced Fish Tacos are a delightful fusion of flavors, combining the vibrant spices of the Caribbean with the freshness of fish and the crunch of taco shells. Perfect for a casual dinner or a festive gathering, these tacos are sure to be a hit!
Caribbean Tacos Fish Spiced -
Island Style Ceviche
Enjoy the refreshing flavors of the Caribbean with this Island Style Ceviche recipe from Curaçao Cuisine. This dish is perfect for a light and flavorful appetizer or a main course on a warm day.
Ceviche Seafood Caribbean Appetizer -
Fish Soup (curaçaoan Sòpi Di Piska)
Fish Soup, known as Sòpi di Piska, is a traditional dish from the beautiful island of Curaçao. This flavorful and hearty soup is a staple in Curaçaoan cuisine, featuring a variety of fresh seafood and aromatic spices.
Soup Seafood Curaçaoan Cuisine -
Curaçaoan Sòpi Di Piska (fish Soup) Pastechi
Curaçaoan Sòpi di Piska (Fish Soup) Pastechi is a traditional dish from the Caribbean island of Curaçao. This recipe combines the flavors of fresh fish with a savory pastry, creating a delicious and satisfying meal.
Fish Soup Pastechi Curaçaoan cuisine -
Mereandide Fiesta (seafood Fiesta)
This Mereandide fiesta, or Seafood Fiesta, is a delicious and vibrant dish from Dominica Cuisine that is perfect for a special occasion or a festive gathering. Packed with fresh seafood and bold flavors, this dish is sure to be a hit at your next fiesta!
Seafood Fiesta Dominica Cuisine Special Occasion -
Sancocho De Mariscos (caribbean Seafood Stew)
Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic -
Nutmeg-infused Fish Stew
Nutmeg-infused Fish Stew is a traditional dish from Grenadian Cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or for entertaining guests.
Grenadian Stew Fish Nutmeg -
Jamaican Steamed Fish With Okra
This Jamaican Steamed Fish with Okra recipe is a delicious and healthy dish that is popular in Jamaican cuisine. The combination of fresh fish, okra, and traditional Jamaican spices creates a flavorful and satisfying meal.
Jamaican cuisine Steamed fish Okra recipe Healthy -
Blaff (creole Fish Stew)
Blaff is a traditional Martinican fish stew that is bursting with Creole flavors. This dish is a staple in Martinican cuisine and is perfect for a cozy family dinner or a gathering with friends.
Martinican Creole Stew Fish -
Coconut Lime Mahi Mahi
This Coconut Lime Mahi Mahi recipe is a delightful dish that brings the flavors of the Caribbean to your kitchen. The combination of coconut and lime adds a refreshing and tropical twist to the tender mahi mahi fish.
Coconut Lime Mahi Mahi Caribbean -
Emerald Isle Seafood Medley
Experience the flavors of the Emerald Isle with this delightful seafood medley recipe from Montserrat Cuisine.
Seafood Irish Montserratan Medley -
Caribbean-style Fish Tacos
These Caribbean-style fish tacos are a delicious and flavorful dish that brings the taste of Montserrat cuisine to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes for a perfect meal that's sure to impress.
Caribbean Fish Tacos Montserrat -
Pickled Fish (pescado En Escabeche)
Pickled Fish, or Pescado en Escabeche, is a traditional Puerto Rican dish that features tender fish marinated in a flavorful vinegar-based sauce. This dish is perfect for seafood lovers and is often served as a refreshing appetizer or light meal.
Puerto Rican Seafood Appetizer -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring fresh fish seasoned with aromatic spices and served in warm tortillas with vibrant toppings.
Creole Fish Tacos Saint Lucian Cuisine -
Creole-style Blackened Fish With Mango Salsa
Creole-style Blackened Fish with Mango Salsa is a popular dish in Saint Lucian cuisine, known for its bold flavors and vibrant colors. This recipe combines the spicy heat of blackened fish with the sweet and tangy flavors of mango salsa, creating a delicious and refreshing dish that is perfect for a summer meal.
Creole Blackened Fish Mango Salsa Seafood -
Gulai Ikan Karibia (caribbean Fish Stew)
Gulai Ikan Karibia, or Caribbean Fish Stew, is a flavorful and aromatic dish that is popular in the Turks and Caicos Islands. This stew is a delightful combination of Caribbean spices and fresh seafood, creating a comforting and satisfying meal.
Caribbean cuisine Seafood Stew -
Ikan Mahi Mahi Kelapa Jeruk Nipis (coconut Lime Mahi Mahi)
This Ikan Mahi Mahi Kelapa Jeruk Nipis (Coconut Lime Mahi Mahi) recipe is a delightful dish from Turks and Caicos Cuisine that combines the fresh flavors of coconut and lime with the succulent mahi mahi fish.
Coconut Lime Mahi Mahi Seafood -
Taco Ikan Kari Kelapa (coconut Curry Fish Tacos)
Taco Ikan Kari Kelapa, also known as Coconut Curry Fish Tacos, is a delightful fusion dish that combines the flavors of Caribbean and Indian cuisines. The tender fish, aromatic coconut curry, and fresh taco shells create a mouthwatering experience that will transport you to the beautiful islands of Turks and Caicos.
Caribbean Indian Tacos Coconut Curry Fish -
Calypso Fish Tacos
Calypso Fish Tacos are a delightful dish from the US Virgin Islands, combining the flavors of the Caribbean with a Mexican twist. These tacos are filled with seasoned fish, fresh vegetables, and a zesty sauce, creating a burst of tropical flavors in every bite.
Caribbean Tacos Fish Seafood -
Island Style Fish And Chips
Indulge in the flavors of the US Virgin Islands with this Island Style Fish and Chips recipe. The crispy fried fish paired with seasoned fries will transport you to the Caribbean with every bite.
Caribbean Seafood Fried Island-inspired -
Shurpa (fragrant Dill And Garlic Fish Soup)
Shurpa is a traditional Bukharan Jewish fish soup that is bursting with fragrant dill and garlic flavors. This hearty and comforting soup is perfect for a cozy family meal or to celebrate special occasions.
Fish Soup Dill Garlic Bukharan Jewish -
Samsa (crispy Fried Fish)
Samsa is a traditional Bukharan Jewish dish consisting of crispy fried fish, seasoned with aromatic spices and herbs. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Bukharan Jewish Fish Crispy Fried -
Kabob (fragrant Herb-stuffed Fish)
Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob -
Tandir Kabob (fragrant Herb-stuffed Fish)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs -
Sashimi Spectacle Platter (刺身の壮観な盛り合わせ)
刺身の壮観な盛り合わせ (Sashimi Spectacle Platter) is a stunning and delicious Japanese dish that showcases a variety of fresh, thinly sliced sashimi served in an artful arrangement. This dish is perfect for special occasions or when you want to impress your guests with a visually stunning and flavorful platter.
Sashimi Seafood Japanese Appetizer -
Teriyaki Tuna Tower (照り焼きまぐろのタワー)
This elegant and flavorful dish is a modern twist on traditional Japanese cuisine. The Teriyaki Tuna Tower features layers of succulent tuna, avocado, and rice, drizzled with a delicious teriyaki glaze and topped with sesame seeds. It's a perfect choice for a special dinner or entertaining guests.
Japanese cuisine Tuna Teriyaki Healthy Entertaining -
Sashimi Spectacle Sushi Bowl (刺身の壮観な寿司ボウル)
Experience the beauty and freshness of Japanese cuisine with this stunning 刺身の壮観な寿司ボウル (Sashimi Spectacle Sushi Bowl). This dish is not only visually impressive but also bursting with flavors that will delight your taste buds.
Sashimi Sushi Japanese Seafood -
Mulhoe Spicy Raw Fish Soup (물회)
물회 (Mulhoe) is a traditional Korean spicy raw fish soup that is perfect for a refreshing and flavorful meal. This dish is popular during the summer months and is known for its light and spicy flavors.
Korean cuisine Spicy Seafood Soup -
Maeuntang Spicy Fish Stew (매운탕)
매운탕 (Maeuntang) is a popular spicy fish stew in Korean cuisine, known for its rich and flavorful broth. This dish is perfect for warming up during cold weather and is often enjoyed with a bowl of rice.
Spicy Stew Fish Korean cuisine -
Pyongyang-style Steamed Fish (평양식 생선찜)
평양식 생선찜 (Pyongyang-style Steamed Fish) is a classic North Korean dish that features tender and flavorful fish steamed to perfection with a savory and aromatic sauce.
North Korean cuisine Steamed fish Pyongyang-style -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Peixe Assado (portuguese Style Baked Fish)
Peixe Assado is a traditional Macanese dish that features Portuguese-style baked fish, infused with aromatic spices and flavors. This dish is a perfect blend of Portuguese and Chinese culinary influences, making it a unique and delicious addition to any meal.
Macanese Portuguese Baked Fish -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a popular dish in Anhui Cuisine. The dish features a sweet and tangy sauce that perfectly complements the tender and flaky fish.
Chinese cuisine Fish recipe Sweet and sour -
Beijing Style Braised Fish (红烧鱼)
红烧鱼 (Beijing Style Braised Fish) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This dish features tender fish simmered in a rich and flavorful sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Beijing style -
Tai Hou Zheng Yu (empress Dowager's Steamed Fish)
Tai Hou Zheng Yu, or Empress Dowager's Steamed Fish, is a classic dish in Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh fish.
Chinese Steamed Seafood Fish -
Royal Lotus Leaf Fish (皇家荷叶鱼)
皇家荷叶鱼 (Royal Lotus Leaf Fish) is a traditional dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This dish is wrapped in lotus leaves, which infuse the fish with a subtle, earthy aroma, and is steamed to perfection.
Chinese cuisine Imperial cuisine Lotus leaf Steamed fish -
Steamed Fish with Ginger and Soy Sauce (姜蒸鱼)
姜蒸鱼 (Steamed Fish with Ginger and Soy Sauce) is a classic dish in Liaoning Cuisine, known for its delicate flavors and simple preparation.
Chinese Cuisine Steamed Dish Seafood -
Imperial Jade Fish (帝王玉翠鱼)
帝王玉翠鱼 (Imperial Jade Fish) is a classic dish in Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Imperial cuisine Fish dish -
Sweet and Sour Mandarin Fish (糖醋鳜鱼)
糖醋鳜鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Liaoning Cuisine, known for its sweet and tangy flavor. This dish features tender and flaky mandarin fish coated in a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Seafood -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Teochew Style Steamed Fish (潮州蒸鱼)
潮州蒸鱼 (Teochew Style Steamed Fish) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish highlights the natural taste of the fish, combined with the savory and aromatic sauce.
Chinese cuisine Steamed fish Teochew style -
Teochew Style Fried Fish Fillet (潮州炒鱼片)
潮州炒鱼片 (Teochew Style Fried Fish Fillet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features tender fish fillets stir-fried with a savory and slightly sweet sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Fish Stir-fry -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. The combination of savory black bean sauce and fresh fish creates a delicious and healthy meal.
Chinese cuisine Steamed fish Black bean sauce Healthy -
La Jiao Yu Tang (spicy Fish Soup)
La Jiao Yu Tang, or Spicy Fish Soup, is a popular dish in Guangxi Cuisine known for its bold and spicy flavors. This comforting and aromatic soup is perfect for warming up on a chilly day.
Spicy Soup Fish Guangxi Cuisine -
Xiang Wei Yu Pi (fragrant Fish Fillet)
Xiang Wei Yu Pi, or Fragrant Fish Fillet, is a classic dish from Guizhou Cuisine that features tender fish fillets cooked in a fragrant and flavorful sauce.
Chinese cuisine Fish recipe Guizhou dish -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
Gui Zhou Zheng Yu Tou (guizhou Style Steamed Fish Head)
Gui Zhou Zheng Yu Tou is a traditional dish from Guizhou Cuisine, featuring a steamed fish head with a flavorful and spicy sauce.
Chinese Cuisine Steamed Fish Spicy -
Gui Zhou Suan La Yu Pi (guizhou Style Sour And Spicy Fish Fillet)
Gui Zhou Suan La Yu Pi is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This dish features tender fish fillets cooked in a tangy and spicy sauce, perfect for those who love a kick of heat in their meals.
Spicy Fish Chinese Cuisine -
Hainanese Steamed Ginger Scallion Fish
Hainanese Steamed Ginger Scallion Fish is a classic dish in Hainan cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of fresh fish with the aromatic combination of ginger and scallions.
Chinese cuisine Steamed fish Hainanese recipe
Showing 251 to 300 of 913 results