Fish Recipes
Explore a variety of delicious Fish recipes. Browse a selection of dishes that feature Fish as a key ingredient.
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Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)
This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, also known as Sweet and Sour Fish, is a popular dish in Pakistani Chinese cuisine. This dish features crispy fried fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Pakistani Chinese Sweet and Sour Fish Asian Fusion -
Tian La Yu (sweet Chili Fish)
Tian La Yu, also known as Sweet Chili Fish, is a popular dish in Pakistani Chinese cuisine. It features tender fish fillets coated in a sweet and spicy chili sauce, creating a delightful combination of flavors.
Pakistani Chinese Fish Spicy Chili -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish (Ikan Assam Pedas) is a classic dish from Peranakan Cuisine, known for its bold and tangy flavors. This dish combines the sourness of tamarind with the heat of chilies, creating a delicious and aromatic fish dish.
Spicy Tangy Peranakan Fish -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Mala Hotpot Extravaganza
Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.
Spicy Hotpot Singaporean Chinese -
Ukha Utopia
Ukha Utopia is a traditional Russian fish soup that is light, flavorful, and perfect for any time of the year.
Traditional Healthy Easy -
Baikal Fisherman's Delight
Baikal Fisherman's Delight is a traditional dish from Buryat Cuisine, inspired by the flavors of Lake Baikal in Siberia. This hearty and flavorful fish stew is perfect for warming up on a chilly day.
Fish Stew Buryat Hearty -
Steamed Baikal Whitefish (Buryat: Нюргэн)
Buryat cuisine is known for its use of fresh and locally sourced ingredients, and one of the most beloved dishes is Нюргэн (Steamed Baikal Whitefish). This delicate and flavorful dish is a staple in Buryat households and is often enjoyed with family and friends.
Buryat cuisine Steamed fish Baikal whitefish -
Baikal Pike Perch With Pine Nut Crust
Baikal Pike Perch with Pine Nut Crust is a traditional dish from Buryat Cuisine, known for its flavorful and aromatic combination of ingredients.
Baikal Pike Perch Pine Nut Crust Buryat Cuisine -
Baikal Smoked Omul (Buryat: Омул)
Buryat cuisine is known for its use of fresh and locally-sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish from Buryatia is the Baikal Smoked Omul, a delicious and aromatic smoked fish that is a staple in the region.
Buryat cuisine Smoked fish Baikal omul -
Baikal Fisherman's Pie
Baikal Fisherman's Pie is a traditional dish from Buryat Cuisine, a cuisine that originates from the Buryat people of Siberia. This hearty pie is a comforting and flavorful meal that combines fish, potatoes, and onions, perfect for warming up during the cold Siberian winters.
Fish Potato Pie Buryat Siberian -
Baikal Smoked Omul Chowder (Buryat: Омул)
Buryat cuisine is known for its use of fresh and locally sourced ingredients, often incorporating flavors from the surrounding nature. One iconic dish is the Baikal Smoked Omul Chowder, a hearty and flavorful soup featuring the prized Baikal omul fish.
Buryat Omul Chowder Baikal Smoked -
Baikal Fisherman's Tacos
Baikal Fisherman's Tacos are a delicious Buryat Cuisine-inspired dish that combines the flavors of Lake Baikal with a Mexican twist. These tacos are filled with fresh fish and vibrant vegetables, making them a perfect meal for a summer gathering or a cozy night in.
Fish Tacos Buryat Cuisine Lake Baikal -
Qalgiq Char Skewers (arctic Char Skewers)
Qalgiq Char Skewers, also known as Arctic Char Skewers, are a traditional dish from Chukchi Cuisine, featuring the delicate and flavorful Arctic char fish.
Chukchi Cuisine Arctic Char Skewers Grilling -
Commander's Catch
Commander's Catch is a traditional dish from the Commander Islands, featuring a flavorful combination of fresh seafood and local ingredients.
Seafood Local Ingredients Commander Islands Cuisine -
Halibut Haven
Halibut Haven is a delightful dish from the Commander Islands cuisine, featuring tender halibut fillets cooked in a savory sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Halibut Seafood Main Course Commander Islands Cuisine -
Steller's Seafood Chowder
Steller's Seafood Chowder is a hearty and flavorful dish that originates from the Commander Islands, known for its rich marine biodiversity. This chowder is a comforting blend of fresh seafood, vegetables, and creamy broth, perfect for warming up on a chilly evening.
Seafood Chowder Comfort Food Commander Islands -
Akutaq (eskimo Ice Cream)
Akutaq, also known as Eskimo Ice Cream, is a traditional frozen dessert that originates from the Commander Islands. This unique treat is made with a combination of animal fats, berries, and sometimes fish, creating a rich and creamy texture with a hint of sweetness.
Traditional Frozen Unique -
Sakha Khegai (arctic Char Sashimi)
Sakha Khegai, also known as Arctic Char Sashimi, is a traditional dish from the Sakha Republic in Russia. This simple yet elegant recipe showcases the delicate flavors of the Arctic char, a cold-water fish native to the region.
Sakha Arctic Char Sashimi Raw -
Sakha Khegai Salad (arctic Char Salad)
Sakha Khegai Salad, also known as Arctic Char Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad features the delicate flavors of Arctic char, a cold-water fish native to the region, combined with vibrant vegetables and a zesty dressing.
Traditional Healthy Seafood -
Snowy White Fish Soup
Snowy White Fish Soup is a traditional dish from Yamal Cuisine, known for its comforting and hearty flavors. This soup is perfect for warming up during the cold winter months and is packed with nutritious ingredients.
Winter Comfort food Healthy -
Arctic Char Sushi
Arctic Char Sushi is a delicious and healthy dish that originates from the Yamal Cuisine. This recipe combines the delicate flavors of Arctic char with the traditional sushi preparation, resulting in a delightful culinary experience.
Sushi Arctic Char Healthy Japanese Cuisine -
Arctic Char Tartare
Arctic Char Tartare is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of the Arctic char combined with fresh herbs and zesty seasonings. This raw fish dish is perfect for a light and refreshing appetizer or a healthy snack.
Raw Seafood Healthy Quick & Easy -
Pikegtaq (dried Fish Jerky)
Pikegtaq, or dried fish jerky, is a traditional Yup'ik dish that is both delicious and nutritious. This recipe is a great way to preserve fish for long periods of time, making it a staple in the Yup'ik diet.
Yup'ik cuisine Dried fish Jerky -
Pikegtaq (dried Fish Tostadas)
Pikegtaq, or dried fish tostadas, is a traditional Yup'ik dish that showcases the rich flavors of dried fish and the vibrant colors of fresh vegetables. This recipe is a celebration of the bountiful harvest from the land and sea, and it's perfect for sharing with family and friends.
Yup'ik Dried fish Tostadas Traditional -
Shorshe Maach (traditional Fish Curry)
Shorshe Maach is a traditional fish curry from Bangladeshi cuisine that is known for its rich and flavorful mustard-based sauce. This dish is a staple in Bengali households and is often served with steamed rice.
Bangladeshi cuisine Fish curry Shorshe Maach -
Mustard Hilsa (spicy Shorshe Illish)
Mustard Hilsa, also known as Spicy Shorshe Illish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish in a spicy mustard sauce. This dish is a perfect blend of pungent mustard and the natural richness of Hilsa, creating a unique and unforgettable culinary experience.
Bengali Spicy Hilsa Mustard -
Steamed Mustard Fish (sorshe Bhetki Bhapa)
Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce -
Mustard Pabda Fish (shorshe Pabda Paturi)
Mustard Pabda Fish (Shorshe Pabda Paturi) is a traditional Bengali dish that features tender pabda fish marinated in a rich mustard sauce and then wrapped in banana leaves for a flavorful and aromatic preparation.
Bengali Cuisine Fish Recipe Mustard Flavored -
Steamed Mustard Hilsa (bhapa Shorshe Ilish)
Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce -
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)
Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish -
Fried Mustard Fish (shorshe Maach Bhaja)
Fried Mustard Fish (Shorshe Maach Bhaja) is a classic Bengali dish that features tender fish fillets marinated in a flavorful mustard paste and then fried to perfection. This dish is bursting with bold and aromatic flavors, making it a popular choice for seafood lovers.
Bengali Seafood Fried Mustard -
Steamed Mustard Hilsa With Mustard Sauce (shorshe Bata Ilish Bhapa)
Steamed Mustard Hilsa with Mustard Sauce, also known as Shorshe Bata Ilish Bhapa, is a traditional Bengali dish that is bursting with flavors. This dish is a perfect combination of tender hilsa fish steamed to perfection and coated with a rich and tangy mustard sauce.
Bengali Steamed Hilsa Mustard -
Spicy Mustard Pabda Fish (shorshe Pabda Jhal)
Spicy Mustard Pabda Fish (Shorshe Pabda Jhal) is a traditional Bengali dish known for its bold flavors and spicy kick. This recipe combines tender pabda fish with a rich and aromatic mustard gravy, creating a mouthwatering dish that pairs perfectly with steamed rice.
Bengali cuisine Spicy Seafood Mustard -
Steamed Mustard Fish (shorshe Maach Bhapa)
Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce -
Mahi Kebab (hazaragi Grilled Fish With Herbs)
Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.
Grilled Seafood Hazaragi Herbs -
Rihaakuru Mas (spicy Fish Curry)
Rihaakuru Mas is a traditional Maldivian fish curry that is rich, spicy, and bursting with flavors. It's a popular dish in the Maldives and is often served with steamed rice or roshi (flatbread).
Maldivian Cuisine Fish Curry Spicy Rihaakuru -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Garudhiya Riha (maldivian Fish Soup)
Garudhiya Riha is a traditional Maldivian fish soup that is simple, flavorful, and comforting. It is a staple dish in Maldivian cuisine and is often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Fish soup Traditional recipe -
Mas Hukuru (maldivian Fish Kebabs)
Mas Hukuru, also known as Maldivian Fish Kebabs, is a popular dish in Maldivian cuisine. Made with fresh fish and a blend of aromatic spices, these kebabs are perfect for a flavorful and satisfying meal.
Maldivian cuisine Fish Kebabs -
Mas Rihaakuru Pie (maldivian Fish Pie)
Mas Rihaakuru Pie is a delicious Maldivian fish pie that is perfect for a comforting meal. This savory pie is made with traditional Maldivian ingredients and is a popular dish in the Maldives.
Maldivian Cuisine Fish Pie Savory Pie -
Mas Rihaakuru Stew (maldivian Fish Stew)
Mas Rihaakuru Stew, also known as Maldivian Fish Stew, is a traditional dish from the Maldives that is rich in flavor and a staple in Maldivian cuisine.
Maldivian cuisine Fish stew Traditional recipe
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