Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Bolinhos De Milho (corn Fritters)
Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.
Guinea-Bissau Corn Fritters Appetizer -
Lulas Fritas (fried Calamari)
Lulas Fritas, or Fried Calamari, is a popular dish in Guinea-Bissauan cuisine, known for its crispy and flavorful taste. This recipe is perfect for seafood lovers and can be served as an appetizer or a main course.
Calamari Seafood Fried Appetizer -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Fried Shrimp (Camarões Fritos)
Camarões Fritos, or Fried Shrimp, is a popular dish in Guinea-Bissauan cuisine, known for its delicious flavors and simple preparation.
Shrimp Seafood Fried Guinea-Bissauan -
Koki Cornbread (Cornbread with black-eyed pea filling)
Cornbread with black-eyed pea filling, also known as Koki Cornbread, is a popular Ivorian dish that combines the rich flavors of cornbread with a savory black-eyed pea filling. This dish is perfect for a hearty and satisfying meal, and it's a great way to enjoy the flavors of Ivorian cuisine.
Cornbread Black-eyed Peas Ivorian Cuisine Main Dish -
Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain pancakes topped with a drizzle of honey. This recipe combines the natural sweetness of ripe plantains with the comforting warmth of pancakes, creating a perfect breakfast or brunch treat.
Plantain Pancakes Ivorian Cuisine Breakfast Brunch -
Fried Chicken (liberian Style Fried Chicken)
Fried chicken is a popular dish in Liberian cuisine, known for its flavorful and crispy coating. This recipe for Liberian Style Fried Chicken will give you a taste of the delicious flavors of West Africa.
Liberian cuisine Fried chicken West African flavors -
Fried Dumplings (liberian Style Fried Dumplings)
Fried Dumplings, also known as "Kala" in Liberia, are a popular street food and snack. These delicious fried dumplings are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal or a tasty snack on their own.
Liberian cuisine Street food Fried snacks -
Cornbread (liberian Cornbread Extravaganza)
Cornbread is a staple in Liberian cuisine, and this recipe takes it to the next level with a delicious Liberian Cornbread Extravaganza. The combination of flavors and textures in this cornbread will surely impress your taste buds!
Cornbread Liberian cuisine Baking -
Fried Cauliflower (liberian Style Fried Cauliflower)
Fried Cauliflower is a popular dish in Liberian cuisine, known for its crispy and flavorful cauliflower florets. This recipe offers a delicious way to enjoy this vegetable as a snack or side dish.
Cauliflower Fried Liberian Snack -
Fried Oxtail (liberian Style Fried Oxtail)
Fried Oxtail, also known as "Fried Oxtail Stew," is a popular dish in Liberian cuisine. It is a flavorful and hearty meal that is perfect for special occasions or family gatherings.
Liberian cuisine Oxtail Fried Oxtail Stew -
Beignets De Patate Douce (sweet Potato Fritters)
Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.
Beignets Fritters Sweet Potato Malian -
Bouillie Aux Mangues (millet Pancakes With Mango Syrup)
Bouillie aux Mangues, also known as Millet Pancakes with Mango Syrup, is a delightful Malian dish that combines the nutty flavor of millet with the sweetness of mango syrup. This recipe is perfect for a special breakfast or brunch, and it's a great way to experience the flavors of Malian cuisine.
Malian cuisine Millet Mango Pancakes Syrup -
Peanut Butter and Banana Muffins (Tô Muffins)
Tô Muffins are a delightful Malian twist on the classic peanut butter and banana combination. These muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and are sure to become a family favorite!
Malian Muffins Peanut Butter Banana -
Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)
Bouillie à la Noix de Coco, also known as Millet Pancakes with Coconut Syrup, is a traditional Malian dish that is both delicious and nutritious. This recipe combines the earthy flavor of millet with the sweet and creamy taste of coconut, creating a delightful breakfast or snack.
Malian cuisine Millet Coconut Pancakes Syrup -
Angolan Fish Porridge (pirão De Peixe)
Angolan Fish Porridge, or Pirão de Peixe, is a traditional Angolan dish that is hearty, comforting, and full of flavor. This dish is perfect for seafood lovers and is a popular choice in Angolan cuisine.
Angolan cuisine Seafood Comfort food -
Angolan Codfish Fritters (bolinhos De Bacalhau)
Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.
Angolan Fritters Codfish Appetizer -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Beignets (puff Puff)
Beignets, also known as Puff Puff, are a popular Cameroonian snack that is loved for its fluffy texture and sweet flavor. This recipe is a must-try for anyone looking to experience the delicious flavors of Cameroonian cuisine.
Cameroonian cuisine Beignets Puff Puff Snack -
Cameroonian Style Fried Chicken (Poulet Braisé)
Poulet Braisé, also known as Cameroonian Style Fried Chicken, is a popular dish in Cameroonian cuisine. This flavorful and crispy fried chicken is seasoned with a blend of aromatic spices and herbs, creating a delicious and satisfying meal.
Cameroonian Fried Chicken Poulet Braisé -
Okro Gnocchi
Okro Gnocchi is a delightful Nigerian twist on the classic Italian potato dumplings. This recipe combines the unique flavor of okra with the pillowy texture of gnocchi, creating a dish that is both comforting and flavorful.
Nigerian cuisine Gnocchi Okra Vegetarian -
Nigerian Fish Tacos
Nigerian Fish Tacos are a delightful fusion of Nigerian and Mexican flavors, combining the flakiness of Nigerian fish with the zesty freshness of tacos. This recipe is a perfect way to enjoy a unique and delicious meal that is easy to prepare.
Nigerian Tacos Fusion Easy -
Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Saint Helenian cuisine Fritters Breadfruit Snack -
Coconut Crusted Shrimp With Pineapple Sauce
This Coconut Crusted Shrimp with Pineapple Sauce recipe is a delightful dish that brings a taste of the tropics to your table. The crispy coconut coating perfectly complements the succulent shrimp, while the sweet and tangy pineapple sauce adds a burst of flavor. It's a perfect dish for a special occasion or a weeknight treat.
Coconut Shrimp Pineapple Seafood -
Saint Helenian Style Fish And Chips
Saint Helenian Style Fish and Chips is a classic dish from the island of Saint Helena, known for its delicious and crispy fried fish served with thick-cut chips. This recipe captures the essence of Saint Helenian cuisine and is perfect for a hearty and satisfying meal.
Fish and Chips Saint Helenian Cuisine Seafood -
Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Spicy Fried Sweet Potato Balls
Spicy Fried Sweet Potato Balls are a delightful Saint Helenian snack that combines the natural sweetness of sweet potatoes with a spicy kick. These crispy, golden-brown balls are perfect for serving as an appetizer or snack.
Spicy Fried Sweet Potato Snack -
Fried Cassava Balls With Hot Sauce
Fried Cassava Balls with Hot Sauce is a popular snack in Sierra Leone, known for its crispy exterior and soft, starchy interior. This recipe combines the earthy flavor of cassava with the heat of hot sauce for a delicious and satisfying treat.
Cassava Fried Hot Sauce Snack -
Okra Fritters With Sweet Pepper Dip
Okra fritters are a popular snack in Sierra Leone, often enjoyed with a sweet pepper dip. These crispy fritters are made with fresh okra and a flavorful batter, and they are perfect for sharing with friends and family.
Okra Fritters Snack Sierra Leone -
Coconut Rice With Fried Chicken
Coconut Rice with Fried Chicken is a popular dish in Sierra Leone cuisine, known for its rich flavors and satisfying combination of tender chicken and fragrant coconut rice.
Coconut Rice Fried Chicken Sierra Leone -
Banana Fritters With Vanilla Ice Cream
Banana Fritters with Vanilla Ice Cream is a popular dessert in Sierra Leone, loved for its sweet and crispy texture. This recipe combines ripe bananas with a light batter, fried to perfection and served with a scoop of creamy vanilla ice cream.
Sierra Leone Dessert Fritters Vanilla Ice Cream -
Fried Yam Balls With Spicy Dip
Fried Yam Balls with Spicy Dip is a popular street food in Sierra Leone, known for its crispy exterior and soft, flavorful interior. This delicious snack is perfect for sharing with friends and family.
Yam Fried Snack Spicy -
Chin Chin (banana And Coconut Bread)
Chin Chin is a popular snack in Sierra Leone, made from ripe bananas and coconut. It's a delicious and easy-to-make bread that can be enjoyed at any time of the day.
Chin Chin Banana Bread Coconut Bread Sierra Leone -
Gbofloto (fried Yam Balls With Spicy Shrimp)
Gbofloto is a popular Togolese street food made from fried yam balls served with spicy shrimp. This dish is a flavorful and satisfying snack or appetizer that showcases the bold and vibrant flavors of Togolese cuisine.
Togolese cuisine Yam Shrimp Fried Spicy -
Poisson Rouge (fried Snapper With Togolese Tomato Sauce)
Poisson Rouge is a popular Togolese dish featuring fried snapper served with a flavorful tomato sauce. This dish is a delightful combination of crispy fish and a rich, tangy sauce that is sure to impress your taste buds.
Togolese cuisine Fried snapper Tomato sauce -
Togolese Style Fried Chicken (Poulet Frit à la Togolaise)
Poulet Frit à la Togolaise, or Togolese Style Fried Chicken, is a popular dish in Togolese cuisine. This flavorful and crispy fried chicken is seasoned with a blend of traditional Togolese spices, making it a delicious and satisfying meal.
Togolese cuisine Fried chicken African recipes -
Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)
Beignets à la Noix de Coco et Banane Plantain, also known as Togolese Coconut and Plantain Fritters, are a popular snack in Togolese cuisine. These delicious fritters are made with ripe plantains and shredded coconut, creating a perfect balance of sweetness and crunch.
Togolese cuisine Fritters Coconut Plantain -
Togolese Coconut and Banana Pancakes (Crêpes à la Noix de Coco et Banane)
Crêpes à la Noix de Coco et Banane, also known as Togolese Coconut and Banana Pancakes, are a delightful and popular dish in Togolese cuisine. These thin, delicate pancakes are filled with the tropical flavors of coconut and banana, making them a perfect breakfast or dessert option.
Crêpes Coconut Banana Togolese cuisine -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Belizean Fry Jacks
Belizean Fry Jacks are a popular breakfast dish in Belize, made from simple ingredients and fried until golden and crispy. They are often served with refried beans, eggs, or cheese, making them a versatile and delicious morning treat.
Belizean Fry Jacks Breakfast Traditional -
Belizean Coconut Tarts
Belizean Coconut Tarts are a delicious dessert that combines the tropical flavors of coconut with a flaky pastry crust. These tarts are a popular treat in Belize and are perfect for enjoying with a cup of coffee or tea.
Coconut Dessert Belizean Tarts -
Belizean Coconut Shrimp
Belizean Coconut Shrimp is a delicious and flavorful dish that combines the sweetness of coconut with the succulent taste of shrimp. This dish is a popular choice in Belizean cuisine, known for its use of fresh seafood and tropical ingredients.
Coconut Shrimp Belizean Seafood -
Belizean Johnny Cakes
Johnny Cakes are a popular Belizean dish, often enjoyed as a breakfast or snack. These delicious fried dumplings are easy to make and pair well with savory or sweet toppings.
Belizean cuisine Breakfast Snack -
Belizean Coconut Bread
Belizean Coconut Bread is a delicious and aromatic bread that is perfect for breakfast or as a snack. It is a popular dish in Belizean cuisine, known for its rich coconut flavor and soft texture.
Coconut Bread Belizean -
Belizean Coconut Pie
Belizean Coconut Pie is a delicious dessert that showcases the tropical flavors of Belize. This creamy and rich pie is a perfect way to end a meal or to enjoy with a cup of coffee.
Coconut Pie Dessert Belizean -
Belizean Coconut Custard Pie
Indulge in the tropical flavors of Belize with this delicious Belizean Coconut Custard Pie. This creamy and luscious dessert is the perfect way to end a meal or enjoy with a cup of coffee.
Coconut Custard Pie Belizean -
Camarones Al Coco (caribbean Coconut Shrimp)
Camarones al Coco, or Caribbean Coconut Shrimp, is a popular dish in Costa Rican cuisine. This recipe combines the flavors of the Caribbean with the fresh seafood of Costa Rica, creating a delicious and exotic dish that is perfect for any occasion.
Caribbean Shrimp Coconut Seafood -
Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe
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