Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)
Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.
Tacos Fish Costa Rican Gluten-free Dairy-free -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)
Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.
Costa Rican cuisine Stuffed potatoes Appetizer Main course -
Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)
Pan de Maíz Esponjoso Salvadoreño, or Fluffy Salvadoran Cornbread, is a traditional dish in Salvadoran cuisine that is loved for its light and fluffy texture. This recipe is a simple and delicious way to enjoy the flavors of El Salvador.
Salvadoran cuisine Cornbread Fluffy Bread -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Salvadoran Style Stuffed Poblano Peppers (Chiles Rellenos al Estilo Salvadoreño)
Chiles Rellenos al Estilo Salvadoreño, or Salvadoran Style Stuffed Poblano Peppers, are a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines the smoky and slightly spicy flavor of poblano peppers with a savory and hearty filling, creating a dish that is sure to impress.
Salvadoran cuisine Poblano peppers Stuffed peppers -
Sweet Salvadoran Pineapple Empanadas (Empanadas de Piña Dulces Salvadoreñas)
Empanadas de Piña Dulces Salvadoreñas, or Sweet Salvadoran Pineapple Empanadas, are a popular dessert in El Salvador. These delicious pastries are filled with sweet pineapple filling and are perfect for serving at special occasions or as a sweet treat any time.
Empanadas Pineapple Dessert Salvadoran cuisine -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Fish In Escabeche Sauce (pescado En Escabeche)
Fish in Escabeche Sauce, or Pescado en Escabeche, is a traditional Guatemalan dish that features fish marinated in a flavorful vinegar-based sauce. This dish is known for its tangy and slightly sweet taste, making it a popular choice for a light and refreshing meal.
Guatemalan cuisine Fish recipe Escabeche sauce -
Honduran Empanadas
Honduran Empanadas are a popular street food in Honduras, featuring a savory filling encased in a crispy, golden-brown crust. These delicious handheld treats are perfect for snacking or as a main dish.
Empanadas Honduran cuisine Street food -
Guatemalan Mango Upside-Down Cake (Pastel de Mango al Revés Guatemalteco)
This delicious recipe for Pastel de Mango al Revés Guatemalteco (Guatemalan Mango Upside-Down Cake) is a traditional dessert that showcases the sweet and tropical flavors of ripe mangoes. It's a perfect treat for any occasion and a great way to experience the flavors of Guatemalan cuisine.
Mango Dessert Guatemalan Cuisine Upside-Down Cake -
Plantain Pancakes
Plantain Pancakes are a popular dish in Honduran cuisine, made with ripe plantains and served as a delicious breakfast or snack.
Plantains Pancakes Honduran cuisine Breakfast -
Pan De Coco (honduran Coconut Bread)
Pan de Coco, or Honduran Coconut Bread, is a delicious sweet bread that is popular in Honduras. It is made with coconut milk and shredded coconut, giving it a rich and tropical flavor.
Bread Coconut Honduran Cuisine -
Tortitas De Yuca (honduran Yuca Fritters)
Tortitas de Yuca, or Honduran Yuca Fritters, are a delicious and popular snack in Honduran cuisine. These fritters are made with yuca, also known as cassava, and are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Honduran cuisine Yuca Fritters Snack -
Chiles Rellenos (honduran Stuffed Bell Peppers)
Chiles Rellenos is a popular dish in Honduran cuisine, featuring bell peppers stuffed with a savory filling and topped with a rich tomato sauce. This recipe offers a delicious taste of traditional Honduran flavors.
Honduran cuisine Stuffed peppers Chiles Rellenos -
Honduran Pineapple Upside-Down Cake (Pastel de Piña al Revés)
Indulge in the delightful flavors of Honduran cuisine with this delicious recipe for Pastel de Piña al Revés, also known as Pineapple Upside-Down Cake. This sweet and moist cake features caramelized pineapple slices and a soft, buttery cake base, making it a perfect dessert for any occasion.
Pineapple Cake Dessert Honduran Cuisine -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Torta De Tres Leches De Coco (coconut Tres Leches Cake)
Torta de Tres Leches de Coco, or Coconut Tres Leches Cake, is a popular dessert in Nicaraguan cuisine. This moist and decadent cake is soaked in a mixture of three different milks, including coconut milk, and topped with whipped cream and toasted coconut.
Nicaraguan dessert Coconut cake Tres leches Latin American dessert -
Tarta De Coco Y Flan (coconut Custard Tart)
Tarta de Coco y Flan, also known as Coconut Custard Tart, is a delightful dessert that combines the rich flavors of coconut and creamy flan. This traditional Nicaraguan treat is perfect for special occasions or as a sweet ending to any meal.
Nicaraguan dessert Coconut Flan Custard -
Tortillas De Yuca Con Salsa De Aji Chombo (yucca Fritters With Aji Chombo Sauce)
Tortillas de Yuca con Salsa de Aji Chombo is a popular dish in Panamanian cuisine, featuring crispy yucca fritters served with a spicy Aji Chombo sauce. This recipe is perfect for a flavorful appetizer or snack.
Yucca Fritters Aji Chombo Panamanian Spicy -
Panamanian Fried Bread (hojaldres)
Hojaldres, also known as Panamanian fried bread, are a popular and delicious snack in Panamanian cuisine. They are light, flaky, and perfect for enjoying with a cup of coffee or hot chocolate.
Panamanian cuisine Fried bread Hojaldres Snack -
Panamanian Style Fish and Chips (Pescado y Papas Fritas Estilo Panameño)
Pescado y Papas Fritas Estilo Panameño, or Panamanian Style Fish and Chips, is a delicious and popular dish in Panama. This recipe combines crispy fried fish with seasoned fries, creating a flavorful and satisfying meal.
Panamanian cuisine Fish and chips Seafood Fried -
Panamanian Three Milk Cake (pastel De Tres Leches)
Panamanian Three Milk Cake, also known as Pastel de Tres Leches, is a delicious and moist sponge cake soaked in a mixture of three different types of milk. This popular dessert is a staple in Panamanian cuisine and is perfect for satisfying your sweet tooth.
Panamanian cuisine Dessert Cake -
Panqueques De Dulce De Leche (dulce De Leche Pancakes)
Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.
pancakes dulce de leche Argentinian cuisine breakfast dessert -
Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)
Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.
Argentinean cuisine Chicken Milanesa Breaded Fried -
Focaccia De Provoleta Y Tomate (provoleta And Tomato Focaccia)
Focaccia de Provoleta y Tomate is a delicious Argentinian twist on the classic Italian focaccia, featuring the rich flavors of provoleta cheese and ripe tomatoes. This savory bread is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Argentinian cuisine Focaccia Provoleta cheese Tomato -
Pork Milanese (milanesa De Cerdo)
Pork Milanese, known as Milanesa de Cerdo in Argentina, is a popular dish that features breaded and fried pork cutlets. This recipe is a delicious and easy way to enjoy a classic Argentinian dish at home.
Pork Milanesa Argentinian Cuisine Breaded -
Chicken Milanese (milanesa De Pollo)
Chicken Milanese, or Milanesa de Pollo, is a classic dish in Argentinian cuisine. It consists of breaded and fried chicken cutlets that are crispy on the outside and tender on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will enjoy.
Chicken Milanesa Argentinian Easy -
Lamb Milanese (milanesa De Cordero)
Lamb Milanese, or Milanesa de Cordero, is a classic dish in Argentinian cuisine. It consists of tender lamb cutlets coated in breadcrumbs and fried to a golden crisp. This recipe is perfect for a special dinner or a gathering with friends and family.
Argentinian cuisine Lamb recipe Milanesa de Cordero -
Llama Empanadas
Llama Empanadas are a traditional Bolivian dish that features a savory filling wrapped in a flaky pastry crust. These delicious hand pies are perfect for a snack or a light meal.
Bolivian cuisine Empanadas Hand pies -
Tucumana (bolivian Cheese Bread)
Tucumana is a popular Bolivian cheese bread that is enjoyed as a snack or side dish. It is a delicious and savory treat that is perfect for any time of the day.
Bolivian cuisine Cheese bread Snack -
Pão de Queijo Waffle (Waffle de Pão de Queijo)
Waffle de Pão de Queijo, or Pão de Queijo Waffle, is a delightful fusion of Brazilian and Belgian cuisines. This recipe combines the cheesy goodness of traditional Brazilian pão de queijo with the crispy texture of a waffle, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or as a snack.
Waffle Pão de Queijo Brazilian cuisine Breakfast Gluten-free -
Panquecas De Tapioca (tapioca Pancakes)
Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.
Gluten-free Dairy-free Breakfast Snack -
Panquecas De Quindim (quindim Pancakes)
Panquecas de Quindim, or Quindim Pancakes, are a delightful Brazilian twist on traditional pancakes. These fluffy and flavorful pancakes are infused with the tropical taste of quindim, a popular Brazilian dessert made with coconut and egg yolks.
Panquecas Quindim Brazilian Coconut Breakfast -
Waffles De Tapioca (tapioca Waffles)
Waffles de Tapioca, also known as Tapioca Waffles, are a popular Brazilian treat made with tapioca flour. These waffles are crispy on the outside and chewy on the inside, making them a delightful breakfast or snack option.
Waffles Tapioca Brazilian cuisine Gluten-free -
Empanadas De Palmito (pastel De Palmito Empanadas)
Empanadas de Palmito, also known as Pastel de Palmito Empanadas, are a popular Brazilian snack made with a savory palm heart filling encased in a flaky pastry crust. These delicious empanadas are perfect for a quick meal or as a party appetizer.
Empanadas Brazilian cuisine Snack -
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)
Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!
Panquecas Quindim Coconut Pancakes Brazilian Cuisine -
Waffles De Tapioca Com Calda De Goiaba (tapioca Waffles With Guava Syrup)
Indulge in the delightful flavors of Brazilian cuisine with these Tapioca Waffles with Guava Syrup. This recipe combines the traditional tapioca with a modern twist, creating a unique and delicious treat that is perfect for breakfast or dessert.
Tapioca Waffles Brazilian cuisine Guava Dessert -
Coxinha Mac and Cheese with Crispy Bacon (Macarrão com Queijo de Coxinha com Bacon Crocante)
This Macarrão com Queijo de Coxinha com Bacon Crocante, or Coxinha Mac and Cheese with Crispy Bacon, is a delicious fusion of Brazilian and American flavors. Creamy cheese sauce, tender macaroni, and crispy bacon come together in this comforting and indulgent dish.
Brazilian Mac and Cheese Bacon Cheese -
Empanadas Chilenas Con Pino (chilean Empanadas With Pino Filling)
Empanadas Chilenas con Pino, or Chilean Empanadas with Pino Filling, are a traditional and beloved dish in Chilean cuisine. These savory pastries are filled with a delicious mixture of seasoned ground beef, onions, raisins, black olives, and hard-boiled eggs, creating a perfect balance of flavors.
Chilean cuisine Empanadas Pino filling -
Tacos De Pescado Chileno (chilean-style Fish Tacos)
Tacos de Pescado Chileno, or Chilean-style Fish Tacos, are a delicious and flavorful dish that combines fresh fish with vibrant Chilean flavors. This recipe is perfect for a quick and satisfying meal that captures the essence of Chilean cuisine.
Chilean cuisine Fish tacos Healthy -
Pastel De Pollo: Colombian Chicken Pot Pie
Pastel de Pollo is a classic Colombian comfort food that combines tender chicken, savory vegetables, and a flaky crust. This delicious chicken pot pie is perfect for a cozy family dinner or a special occasion.
Colombian cuisine Chicken pot pie Comfort food -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Torta Negra Colombiana: Colombian Black Cake
Torta Negra Colombiana, also known as Colombian Black Cake, is a traditional dessert that is popular during the Christmas season in Colombia. This rich and decadent cake is filled with dried fruits, nuts, and spices, and it's soaked in rum for a deep, complex flavor.
Colombian dessert Christmas cake Traditional recipe -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or Cassava Fritters, are a popular snack in French Guianan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly found in the region. They are crispy on the outside and soft on the inside, making them a perfect treat for any time of the day.
French Guianan Snack Cassava Fritters -
Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)
Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.
French Guianan cuisine Coconut shrimp Appetizer
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