Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Ricotta Cheese Tart (torta De Ricota)
This Ricotta Cheese Tart, known as Torta de Ricota in Montevideo, is a delightful dessert that combines the creamy richness of ricotta cheese with a flaky pastry crust. It's a popular treat in Uruguayan cuisine and is perfect for special occasions or as a sweet ending to a meal.
Ricotta Cheese Tart Uruguayan Dessert -
Uruguayan Country Bread (pan De Campo)
Uruguayan Country Bread, or Pan de Campo, is a traditional bread from the cuisine of Montevideo. This rustic bread is perfect for enjoying with a hearty stew or as a side to a barbecue.
Uruguayan Bread Rustic -
Apple Cake (torta De Manzana)
This Apple Cake, known as Torta de Manzana in Montevideo, is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet apples and warm spices makes this cake a favorite among locals.
Apple Cake Torta de Manzana Dessert Baking -
Pizza A La Uruguaya (uruguayan Style Pizza)
Pizza a la Uruguaya, or Uruguayan Style Pizza, is a popular dish in Montevideo cuisine. This unique pizza is known for its thick crust and a variety of toppings that reflect the flavors of Uruguay.
Uruguayan Cuisine Pizza Montevideo -
Uruguayan Croissants (medialunas)
Uruguayan Croissants, known as Medialunas, are a popular pastry in Montevideo, Uruguay. They are flaky, buttery, and slightly sweet, making them a perfect treat for breakfast or an afternoon snack.
Uruguayan Croissants Medialunas Breakfast Snack -
Coconut Cake (torta De Coco)
Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.
Coconut Dessert Cake -
Peach Cake (torta De Duraznos)
Peach Cake, also known as Torta de Duraznos, is a delightful dessert that showcases the sweet and juicy flavors of fresh peaches. This recipe is a popular treat in Montevideo, Uruguay, and is perfect for enjoying with a cup of coffee or tea.
Peach Cake Dessert Montevideo -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Lemon Cake (torta De Limón)
Lemon Cake, or Torta de Limón, is a delightful dessert that is popular in Montevideo. This tangy and sweet cake is perfect for any occasion, from afternoon tea to special celebrations.
Cake Dessert Lemon -
Delicia De Empanadas Venezolanas (venezuelan Empanada Delight)
Empanadas are a beloved dish in Venezuelan cuisine, and this recipe for Delicia de Empanadas Venezolanas (Venezuelan Empanada Delight) will surely become a favorite in your home. These crispy, golden empanadas are filled with a savory and flavorful mixture that will delight your taste buds.
Empanadas Venezuelan cuisine Appetizer -
Delicia De Cachitos (cachito Delight)
Delicia de Cachitos, also known as Cachito Delight, is a popular Venezuelan pastry filled with ham and cheese. It's a delicious and savory treat that is perfect for breakfast or as a snack.
Venezuelan cuisine Baked goods Breakfast Snack -
Criollo Pastries (pastelitos Criollos)
Criollo Pastries (Pastelitos Criollos) are a popular Venezuelan treat, often enjoyed as a snack or dessert. These delicious pastries are filled with a sweet and savory combination of flavors, making them a perfect addition to any meal or gathering.
Venezuelan cuisine Pastries Snack Dessert -
Venezuelan Churros (churros Venezolanos)
Venezuelan Churros, or Churros Venezolanos, are a popular sweet treat in Venezuela. These fried dough pastries are crispy on the outside and soft on the inside, coated in cinnamon sugar, and often served with a side of chocolate sauce for dipping.
Churros Venezuelan cuisine Dessert Fried pastries -
Pizza De Cachapa (cachapa Pizza)
Pizza de Cachapa, also known as Cachapa Pizza, is a delicious fusion dish that combines the flavors of Venezuelan cachapas with the concept of a pizza. It's a unique and flavorful way to enjoy the traditional corn pancake in a new and exciting form.
Pizza Cachapa Venezuelan Cuisine Fusion -
Ham Bread (pan De Jamón)
Ham Bread, or Pan de Jamón, is a traditional Venezuelan Christmas bread filled with ham, raisins, and olives. It's a delicious and savory treat that is perfect for sharing with family and friends during the holiday season.
Venezuelan cuisine Christmas bread Ham bread -
Pan de Leña (Wood-fired Bread)
Wood-fired Bread, known as "Pan de Leña" in Venezuela, is a traditional bread that is cooked using a wood-fired oven. This method gives the bread a unique smoky flavor and a crispy crust, making it a favorite among locals.
Traditional Wood-fired Bread Venezuelan -
Waffles De Cachapa (cachapa Waffles)
Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Conch Fritters With Spicy Remoulade Sauce
Conch fritters are a popular dish in Anguillan cuisine, featuring tender conch meat mixed with flavorful herbs and spices, then deep-fried to golden perfection. These fritters are typically served with a zesty remoulade sauce, adding a delicious kick to each bite.
Conch Fritters Remoulade Appetizer -
Curry Vegetable Samosas With Tamarind Chutney
Samosas are a popular snack in Anguillan cuisine, and this recipe puts a delicious twist on the classic with a flavorful curry vegetable filling and a tangy tamarind chutney for dipping.
Curry Samosas Tamarind Vegetarian Vegan -
Coconut Crusted Chicken Tenders With Sweet Chili Sauce
Coconut Crusted Chicken Tenders with Sweet Chili Sauce is a delightful Anguillan dish that combines the tropical flavors of coconut with a hint of heat from the sweet chili sauce. It's a perfect blend of crispy and tender, making it a favorite for both kids and adults.
Coconut Chicken Sweet Chili Sauce Anguillan Cuisine -
Anguillan Style Saltfish And Dumplings
Anguillan Style Saltfish and Dumplings is a traditional dish from the Caribbean island of Anguilla. This hearty and flavorful meal is a staple in Anguillan cuisine, featuring salted codfish and savory dumplings.
Anguillan Saltfish Dumplings Caribbean -
Conch Fritters With Lime Aioli
Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.
Caribbean cuisine Conch Fritters Lime aioli -
Great Cake (antiguan Black Cake)
Antiguan Black Cake, also known as Great Cake, is a traditional dessert from Antigua and Barbuda that is often served during special occasions such as weddings and Christmas. This rich and flavorful cake is made with dried fruits soaked in rum and wine, giving it a unique and indulgent taste.
Antiguan Black Cake Great Cake Caribbean Dessert -
Barbudan Coconut Tart
Indulge in the flavors of Antigua and Barbuda with this delightful Barbudan Coconut Tart. This traditional dessert is a perfect combination of sweet and tropical flavors, making it a favorite among locals and visitors alike.
Coconut Tart Dessert Antiguan -
Coconut Rum Banana Bread
Indulge in the tropical flavors of Antigua and Barbuda with this delicious Coconut Rum Banana Bread recipe. The combination of ripe bananas, coconut, and a hint of rum creates a moist and flavorful bread that is perfect for breakfast or as a sweet treat.
Coconut Rum Banana Bread -
Coconut Crusted Grouper
Coconut Crusted Grouper is a delicious Bahamian dish that combines the fresh flavors of the sea with the tropical taste of coconut. This recipe is perfect for a special dinner or a gathering with friends and family.
Bahamian cuisine Seafood Coconut Main course -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in Bahamian cuisine, made with fresh conch meat and a blend of herbs and spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Bahamian Fritters Conch Appetizer -
Accra (bajan Fish Cakes)
Accra, also known as Bajan Fish Cakes, are a popular snack in Barbadian cuisine. These delicious deep-fried fish cakes are made with salted cod, herbs, and spices, and are perfect for enjoying with a side of hot sauce or a refreshing drink.
Barbadian cuisine Snack Fish Cod -
Bajan Black Cake
Bajan Black Cake is a traditional Christmas dessert in Barbados, also known as rum cake or great cake. It is a rich, dark, and moist fruit cake that is soaked in rum and aged for several weeks to develop its flavors.
Barbadian dessert Rum cake Christmas cake -
Cassava Bread (coconut Bread)
Cassava Bread, also known as Coconut Bread, is a traditional Barbadian delicacy that is loved for its rich flavor and soft texture. This recipe combines the unique taste of cassava with the sweetness of coconut, creating a delightful treat that can be enjoyed at any time of the day.
Barbados Bread Cassava Coconut -
Sweet Breadfruit Fritters
Sweet Breadfruit Fritters are a popular Barbadian snack made from ripe breadfruit, flour, and sugar. These fritters are crispy on the outside and soft on the inside, with a sweet and slightly tangy flavor.
Barbadian cuisine Fritters Breadfruit Snack -
Bajan Cornbread
Bajan Cornbread is a traditional dish from Barbadian cuisine that is loved for its sweet and savory flavors. This easy-to-make recipe is perfect for a side dish or a snack.
Cornbread Barbadian Side Dish Vegetarian -
Bajan Beef Patties
Bajan Beef Patties are a popular snack in Barbadian cuisine, featuring a flavorful beef filling encased in a flaky pastry crust.
Barbadian Cuisine Beef Patties Snack -
Fish Sandwich (fish Cutter)
This Fish Sandwich, also known as a Fish Cutter, is a popular street food in Barbados. It features a crispy fried fish fillet served between two slices of salt bread, along with a variety of condiments and toppings.
Fish Sandwich Barbadian Cuisine Street Food -
Flying Fish Tacos
Flying Fish Tacos are a delicious and popular dish in Barbadian cuisine. This recipe combines the unique flavors of the Caribbean with a fun and easy-to-eat taco format.
Barbadian cuisine Tacos Seafood -
Bajan Saltfish Cakes
Bajan Saltfish Cakes are a popular dish in Barbadian cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a snack or appetizer.
Barbados Appetizer Seafood -
Bajan Coconut Pie
Bajan Coconut Pie is a delicious dessert that originates from the beautiful island of Barbados. This creamy and flavorful pie is a staple in Barbadian cuisine and is perfect for any occasion.
Coconut Pie Barbados Dessert -
Kasava Pancakes (cassava Pancakes)
Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Barbadian cuisine Cassava Pancakes Breakfast -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert -
Bajan Rum Cake
Bajan Rum Cake is a traditional dessert from Barbados that is rich, moist, and full of flavor. This decadent cake is infused with rum and is a staple at many Bajan celebrations and gatherings.
Bajan Rum Cake Dessert -
Coconut Crusted Mahi Mahi (Mahi Mahi à la Noix de Coco)
This Mahi Mahi à la Noix de Coco (Coconut Crusted Mahi Mahi) recipe is a delightful dish from British Virgin Islands cuisine that features a crispy coconut crust and tender mahi mahi fish.
Coconut Mahi Mahi Seafood Caribbean -
Island Spice Rum Cake (Gâteau au Rhum et Épices de l'Île)
Indulge in the flavors of the British Virgin Islands with this delicious Gâteau au Rhum et Épices de l'Île (Island Spice Rum Cake). This moist and aromatic cake is infused with the warm spices and rich flavors of the Caribbean, making it the perfect dessert for any occasion.
Rum Cake Caribbean Dessert Island Spice -
Beignets De Lambi (conch Fritters)
Beignets de Lambi, also known as Conch Fritters, are a popular dish in the British Virgin Islands. These delicious fritters are made with conch, a type of sea snail, and are a beloved snack or appetizer in the Caribbean.
Caribbean cuisine Fritters Conch -
Banana Pancakes with Guava Syrup (Crêpes à la Banane avec Sirop de Goyave)
Crêpes à la Banane avec Sirop de Goyave, or Banana Pancakes with Guava Syrup, are a delightful and flavorful dish from British Virgin Islands Cuisine. The combination of sweet bananas and tropical guava syrup makes this breakfast or dessert a true island treat.
Crêpes Banana Guava Pancakes Tropical -
Caribbean Black Cake (Gâteau Noir des Caraïbes)
Gâteau Noir des Caraïbes, also known as Caribbean Black Cake, is a traditional dessert from the British Virgin Islands. This rich and decadent cake is a staple at special occasions and celebrations, especially during the holiday season.
Caribbean Dessert Cake Celebration -
Island Style Conch Cakes (Beignets de Lambi à la Mode Îles Vierges)
Beignets de Lambi à la Mode Îles Vierges, also known as Island Style Conch Cakes, are a popular dish in British Virgin Islands cuisine. These savory conch cakes are a delightful blend of flavors and textures, perfect for a taste of the islands.
Conch Island cuisine Appetizer -
Cayman Style Fish And Chips (cayman Style Fish And Chips)
Cayman Style Fish and Chips is a delicious and flavorful dish that combines the best of Caribbean and British cuisines. The crispy fried fish is seasoned with local spices and served with a side of golden, crispy chips.
Cayman cuisine Fish and chips Caribbean flavors
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