Fresh Dill Recipes
Explore a variety of delicious Fresh Dill recipes. Browse a selection of dishes that feature Fresh Dill as a key ingredient.
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Cremige Dillkartoffeln (creamy Dill Potatoes)
Cremige Dillkartoffeln, or Creamy Dill Potatoes, is a classic dish from Lower Saxon cuisine that combines the earthy flavor of potatoes with the fresh, aromatic taste of dill. This simple and comforting recipe is perfect for a cozy family dinner or as a side dish for a larger gathering.
German cuisine Potato recipe Creamy side dish -
Mizeria (refreshing Cucumber Soup)
Mizeria is a traditional Polish cucumber soup that is perfect for hot summer days. This refreshing and light soup is a staple in Palatine cuisine and is easy to prepare.
Polish cuisine Cold soup Summer recipe -
Refreshing Cucumber and Dill Salad (Uborkasaláta)
Uborkasaláta, or Refreshing Cucumber and Dill Salad, is a classic dish in Palatine cuisine. This light and refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Healthy Summer Quick and Easy -
Baltic Smoked Salmon Tartine (Pomeranian Tost z wędzonym łososiem)
Pomeranian Tost z wędzonym łososiem, or Baltic Smoked Salmon Tartine, is a delicious and elegant open-faced sandwich that originates from the Pomeranian region of Poland. This dish features the rich and smoky flavor of Baltic smoked salmon, balanced with creamy cheese and fresh vegetables, all served on a slice of crusty bread.
Polish cuisine Smoked salmon Tartine Open-faced sandwich -
Baltic Smoked Trout Salad (Pomeranian Sałatka z wędzonym pstrągiem)
Pomeranian Sałatka z wędzonym pstrągiem, or Baltic Smoked Trout Salad, is a refreshing and flavorful dish from the Pomeranian cuisine. This salad is perfect for a light lunch or as a side dish for a summer gathering.
Healthy Seafood Quick and Easy -
Smoked Trout Pâté With Dill
This Smoked Trout Pâté with Dill is a classic Saxon dish that makes for a delicious appetizer or snack. The creamy texture of the pâté combined with the smoky flavor of the trout and the freshness of dill creates a perfect harmony of flavors.
Trout Pâté Dill Appetizer -
North Sea Delight: Smoked Herring Salad
North Sea Delight: Smoked Herring Salad is a traditional dish from Schleswig-Holstein cuisine, featuring the rich and smoky flavors of herring combined with fresh and crisp vegetables.
German cuisine Seafood Healthy -
Thuringian Cucumber Salad (Thüringer Gurkensalat)
Thüringer Gurkensalat, or Thuringian Cucumber Salad, is a traditional dish from the Saxon cuisine of Germany. This refreshing salad is perfect for summer and pairs well with grilled meats or as a light side dish.
German cuisine Salad Cucumber Side dish -
Baltic Sea Bounty: Grilled Salmon With Dill Sauce
Enjoy the flavors of the Baltic Sea with this delicious Grilled Salmon with Dill Sauce recipe from Schleswig-Holstein cuisine. The combination of fresh salmon and creamy dill sauce is a perfect representation of the region's coastal bounty.
Grilled Seafood Salmon Dill Schleswig-Holstein -
Eckernförde's Eel Surprise: Smoked Eel And Apple Salad
Eckernförde's Eel Surprise: Smoked Eel and Apple Salad is a delightful dish from the Schleswig-Holstein cuisine, combining the smoky flavor of eel with the crispness of apples for a unique and refreshing salad.
German cuisine Seafood Salad -
Cucumber Soup (polish Zupa Ogórkowa)
Cucumber Soup, also known as Zupa Ogórkowa, is a traditional dish in Eastern European cuisine, particularly in Poland. This refreshing soup is perfect for warm summer days and is packed with the fresh flavors of cucumbers and dill.
Polish cuisine Cucumber Soup Summer -
Potato Dumplings (lithuanian Cepelinai)
Potato dumplings, known as Cepelinai in Lithuania, are a traditional Eastern European dish that is hearty and satisfying. These large dumplings are made with a potato dough and filled with a savory meat filling, then boiled and served with a creamy sauce.
Eastern European Lithuanian Potato Dumplings -
Cold Beet Soup (lithuanian Šaltibarščiai)
Cold Beet Soup, known as Šaltibarščiai in Lithuania, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Eastern European soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a unique and delicious flavor.
Cold Soup Lithuanian Cuisine Beets Kefir -
Borscht Bliss (Борщ)
Borscht is a traditional Belarusian soup that is hearty, flavorful, and perfect for a cold winter day. This recipe for Borscht Bliss will guide you through the process of making this delicious and comforting dish.
Belarusian cuisine Soup Vegetarian -
Cucumber Celebration (Салат из огурцов)
This refreshing and simple Belarusian cucumber salad, known as "Салат из огурцов" (Salat iz ogurcov), is a perfect side dish for any summer celebration or gathering. The crisp and light flavors of the cucumbers combined with the tangy dressing make it a popular choice for picnics and barbecues.
Easy Quick Summer Healthy -
Fisherman's Soup (Рыбный суп)
Рыбный суп (Fisherman's Soup) is a traditional dish from Belarusian cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Belarusian cuisine Fish soup Traditional recipe -
Vinaigrette (cossack Beetroot Salad)
This Cossack Beetroot Salad is a vibrant and flavorful dish that is perfect for any occasion. The combination of earthy beets, tangy vinaigrette, and creamy yogurt creates a refreshing and satisfying salad that is sure to impress.
Beetroot Vinaigrette Salad Cossack Cuisine -
Borshch (borscht With A Twist)
Borshch, also known as borscht, is a traditional soup from Cossack cuisine that is beloved for its hearty and flavorful nature. This recipe puts a unique twist on the classic dish, adding a depth of flavor that will delight your taste buds.
Traditional Hearty Comfort food -
Hrybna Sup (cossack Mushroom Soup)
Hrybna Sup, or Cossack Mushroom Soup, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cold winter day.
Cossack cuisine Mushroom soup Traditional recipe -
Ogirkova Salata (cossack Cucumber Salad)
Ogirkova Salata, also known as Cossack Cucumber Salad, is a refreshing and simple salad that is a staple in Cossack cuisine. This salad is perfect for hot summer days and pairs well with grilled meats and fish.
Refreshing Summer Vegetarian Quick -
Solone Ogirkove (ukrainian Dill Pickles)
Solone Ogirkove, or Ukrainian Dill Pickles, are a traditional Cossack cuisine dish that is easy to make and bursting with flavor. These pickles are a perfect addition to any meal or can be enjoyed as a snack on their own.
Ukrainian cuisine Pickles Dill Cossack cuisine -
Fish Soup (ciorbă De Pește)
Fish Soup (Ciorbă de pește) is a traditional Moldovan dish known for its rich flavors and comforting warmth. This hearty soup is a staple in Moldovan cuisine and is perfect for a cozy family meal or a gathering with friends.
Moldovan cuisine Fish soup Traditional recipe -
Mushroom Soup (ciorbă De Ciuperci)
Mushroom Soup, known as Ciorbă de ciuperci in Moldovan cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This soup is packed with earthy flavors from the mushrooms and is a popular choice during the colder months.
Mushroom Soup Ciorbă de ciuperci Moldovan cuisine Soup recipe -
Turnip Soup (ciorbă De Gulii)
Turnip Soup, also known as Ciorbă de gulii, is a traditional Moldovan dish that is both hearty and flavorful. This soup is perfect for cold winter days and is a great way to enjoy the earthy taste of turnips.
Turnip Soup Moldovan cuisine Vegetarian -
Dolma (savory Stuffed Cabbage Rolls)
Dolma is a traditional dish in Gagauz cuisine, consisting of savory stuffed cabbage rolls. This recipe is a delicious combination of flavorful ground meat, rice, and aromatic herbs, all wrapped in tender cabbage leaves.
Gagauz cuisine Cabbage rolls Dolma recipe -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Cheese-filled Pastry (Poale-n Brau)
Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese -
Fried Cheese Pastry (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert -
Romanian Fish Soup (Ciorbă de Peşte)
Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe -
Romanian Stuffed Squash Soup (Ciorbă de Dovlecei Umpluţi)
Ciorbă de Dovlecei Umpluţi is a traditional Romanian soup made with stuffed squash, a delicious and comforting dish perfect for the colder months.
Romanian cuisine Soup Stuffed squash -
Saxon Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Saxon Cucumber Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Salad Side dish Summer Vegetarian -
Baked Bashkir Trout with Fresh Dill (Запеченная башкирская форель с укропом)
This recipe for запеченная башкирская форель с укропом (Baked Bashkir Trout with Fresh Dill) is a delicious and flavorful dish from Bashkir cuisine. The combination of tender trout and aromatic dill makes for a delightful meal that is sure to impress your guests.
Bashkir cuisine Trout Baked Dill -
Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)
Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.
Savory Crepes Bashkir Breakfast Gluten-free -
Chechen-style Borscht (Борш)
Borsh is a traditional soup in Chechen cuisine, known for its rich and hearty flavors. This Chechen-style borscht recipe features a unique blend of ingredients that sets it apart from other variations of borscht.
Chechen cuisine Borscht Soup Traditional recipe -
Beetroot and Feta Salad (Буьйраш)
Буьйраш (Beetroot and Feta Salad) is a traditional Chechen salad that combines the earthy sweetness of beetroots with the tangy saltiness of feta cheese, creating a refreshing and vibrant dish.
Beetroot Feta Salad Chechen cuisine -
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)
Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine -
Mordovian Beet Borscht
Mordovian Beet Borscht is a traditional soup from the Mordovian cuisine, known for its vibrant color and rich flavors. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Beet Borscht Mordovian cuisine Soup -
Mordovian Cucumber Salad
Mordovian Cucumber Salad is a refreshing and light dish that is perfect for the summer. This salad is made with crisp cucumbers, tangy sour cream, and fresh dill, creating a delicious and healthy side dish.
Healthy Quick Easy -
Salata (tangy Cucumber Salad)
Salata, or Tangy Cucumber Salad, is a refreshing and zesty dish that originates from Tatar cuisine. This simple yet flavorful salad is perfect for a light and healthy meal or as a side dish for grilled meats.
Healthy Quick Vegetarian Low-calorie -
Udmurt Fish Soup (Рыбный суп)
Рыбный суп (Udmurt Fish Soup) is a traditional dish from Udmurt cuisine, known for its rich flavors and heartwarming qualities. This soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Udmurt cuisine Fish soup Traditional recipe -
Udmurt Smoked Fish Salad (Салат из копченой рыбы)
This Udmurt Smoked Fish Salad is a traditional dish from the Udmurt cuisine, featuring the rich flavors of smoked fish combined with fresh vegetables and a tangy dressing. It's a perfect appetizer or light meal for any occasion.
Udmurt Salad Smoked Fish -
Udmurt Mushroom and Potato Salad (Грибно-картофельный салат)
Грибно-картофельный салат (Udmurt Mushroom and Potato Salad) is a traditional dish from Udmurt cuisine that is perfect for a light and refreshing meal. This salad is packed with earthy flavors from mushrooms and potatoes, making it a comforting and satisfying option for any occasion.
Udmurt cuisine Mushroom salad Potato salad -
Pampushki Paradise
Pampushki Paradise is a delightful Ukrainian dish that combines fluffy dough, garlic-infused oil, and a burst of flavor in every bite. These savory dough balls are perfect for soaking up delicious sauces or enjoying on their own.
Ukrainian cuisine Savory dough Garlic-infused oil -
Mlyntsi Magic
Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Magic will guide you through the process of making these thin pancakes filled with a savory filling and topped with a creamy sauce.
Ukrainian cuisine Crepes Savory filling Creamy sauce -
Kapusniak Craze
Kapusniak is a traditional Ukrainian cabbage soup that is hearty, flavorful, and perfect for a cozy night in. This Kapusniak Craze recipe puts a modern twist on the classic dish, making it a must-try for anyone looking to explore Ukrainian cuisine.
Ukrainian cuisine Cabbage soup Traditional recipe -
Borshch Bliss
Borshch Bliss is a traditional Ukrainian soup that is hearty, flavorful, and perfect for a cozy night in. This recipe is a classic that has been passed down through generations, and it's sure to warm your soul.
Ukrainian cuisine Soup Comfort food -
Refreshing Cucumber Salad (Salatalık Salatası)
Salatalık Salatası, or Refreshing Cucumber Salad, is a traditional dish from Crimean Tatar cuisine that is perfect for hot summer days. This light and refreshing salad is quick and easy to prepare, making it a great side dish for any meal.
Refreshing Summer Quick Easy -
Amber Salmon Salad (Gintarinė lašišos salotos)
Gintarinė lašišos salotos, or Amber Salmon Salad, is a refreshing and nutritious dish that originates from Baltic cuisines. This salad features the rich flavors of smoked salmon, combined with fresh vegetables and a zesty dressing, making it a perfect choice for a light and satisfying meal.
Salmon Salad Baltic Healthy -
Baltic Beetroot Soup (Baltijos burokėlių sriuba)
Baltijos burokėlių sriuba, or Baltic Beetroot Soup, is a traditional dish in Baltic cuisines, known for its vibrant color and earthy flavors. This hearty soup is perfect for warming up on a cold day and is often enjoyed with a dollop of sour cream and a slice of rye bread.
Baltic cuisine Beetroot Soup Vegetarian -
Lithuanian Cold Beet Soup (Šaltibarščiai)
Šaltibarščiai, also known as Lithuanian Cold Beet Soup, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Lithuanian soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a deliciously unique flavor.
Lithuanian cuisine Cold soup Beetroot Summer dish
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