Fresh Dill Recipes
Explore a variety of delicious Fresh Dill recipes. Browse a selection of dishes that feature Fresh Dill as a key ingredient.
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Eesti Suitsuangerjas Salat (estonian Smoked Eel Salad)
Eesti suitsuangerjas salat, or Estonian Smoked Eel Salad, is a traditional dish from Baltic cuisines that combines the rich, smoky flavor of eel with fresh and vibrant ingredients.
Estonian Smoked eel Salad Baltic cuisine -
Baltic Cucumber Salad (Baltijos agurkų salotos)
Baltijos agurkų salotos, or Baltic Cucumber Salad, is a refreshing and light salad that is popular in Baltic cuisines. This salad is perfect for summer gatherings and pairs well with grilled meats and fish.
Salad Cucumber Baltic cuisine Vegetarian Gluten-free -
Lithuanian Bacon Potato Salad (Baklažanų ir bulvių salotos)
Baklažanų ir bulvių salotos, or Lithuanian Bacon Potato Salad, is a traditional dish from the Baltic region that combines the rich flavors of bacon, potatoes, and fresh vegetables. This hearty salad is perfect for a summer picnic or as a side dish for a cozy family dinner.
Lithuanian cuisine Baltic recipes Potato salad Bacon dishes -
Baltic Smoked Mackerel Salad (Baltijos kūpinėta silkės salotos)
Baltijos kūpinėta silkės salotos, or Baltic Smoked Mackerel Salad, is a traditional dish from the Baltic cuisines that combines the rich flavors of smoked mackerel with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Smoked Mackerel Salad Baltic Cuisine -
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood -
Suitsetatud Angerja Tartar (smoked Eel Tartare)
Suitsetatud angerja tartar, or Smoked Eel Tartare, is a traditional Estonian dish that showcases the unique flavor of smoked eel in a refreshing and zesty tartare. This dish is perfect for seafood lovers and those looking to explore the flavors of Estonian cuisine.
Estonian cuisine Seafood Tartare -
Dill-marinated Baltic Herring (Tilli marineeritud räim)
Tilli marineeritud räim, or Dill-marinated Baltic Herring, is a traditional Estonian dish that showcases the flavors of the Baltic Sea. This simple and delicious recipe is perfect for a light and refreshing meal.
Estonian cuisine Seafood Marinated Dill -
Smoked Salmon and Potato Salad (Suitsetatud lõhe ja kartulisalat)
Suitsetatud lõhe ja kartulisalat, or Smoked Salmon and Potato Salad, is a classic dish in Estonian cuisine that combines the rich flavors of smoked salmon with the comforting texture of potatoes. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.
Salad Smoked Salmon Potato Estonian Cuisine -
Suitsetatud Heeringa Ja Kartulisalat (smoked Herring And Potato Salad)
Suitsetatud heeringa ja kartulisalat, or Smoked Herring and Potato Salad, is a traditional Estonian dish that is perfect for a light and flavorful meal. This salad is easy to prepare and is a great option for a quick lunch or dinner.
Salad Estonian cuisine Smoked herring Potato -
Tatrapannkoogid Kaaviariga (buckwheat Blinis With Caviar)
Tatrapannkoogid kaaviariga, or Buckwheat Blinis with Caviar, is a classic Estonian dish that is perfect for special occasions or as an elegant appetizer. The earthy flavor of buckwheat pairs beautifully with the luxurious taste of caviar, creating a delightful culinary experience.
Estonian cuisine Buckwheat Caviar Blinis -
Smoked Salmon and Cucumber Rolls (Suitsetatud lõhe ja kurgirullid)
Suitsetatud lõhe ja kurgirullid, or Smoked Salmon and Cucumber Rolls, are a popular appetizer in Estonian cuisine. This dish is light, refreshing, and perfect for serving at gatherings or as a starter for a special meal.
Appetizer Smoked Salmon Cucumber Estonian Cuisine -
Eesti Stiilis Kanavarras Tillikastmega (estonian-style Chicken Skewers With Dill Sauce)
Estonian-style Chicken Skewers with Dill Sauce is a traditional dish from Estonia that features tender chicken skewers marinated in a flavorful herb mixture and served with a creamy dill sauce. This dish is perfect for a summer barbecue or a cozy dinner at home.
Chicken Grilling Estonian Cuisine Summer -
Suitsetatud Angerja Ja Kartulisalat (smoked Eel And Potato Salad)
Suitsetatud angerja ja kartulisalat, or Smoked Eel and Potato Salad, is a traditional Estonian dish that combines the rich, smoky flavor of eel with the creamy texture of potatoes. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Estonian cuisine Salad Smoked eel Potato -
Baltic Sea Salmon Soup (Baltijas jūras lasi zupa)
Baltijas jūras lasi zupa, or Baltic Sea Salmon Soup, is a traditional Latvian dish that showcases the flavors of the Baltic Sea. This creamy and hearty soup is perfect for a cozy dinner on a cold evening.
Latvian cuisine Salmon Soup Seafood -
Smoked Sprats on Rye Crisps (Kūpinātas siļķes uz rupjmaizes kraukšķīšiem)
This traditional Latvian recipe for Kūpinātas siļķes uz rupjmaizes kraukšķīšiem (Smoked Sprats on Rye Crisps) is a delicious and easy-to-make appetizer that is perfect for gatherings or as a snack.
Latvian cuisine Appetizer Smoked sprats Rye crisps -
Latvian Carrot Soup (Latviešu burkānu zupa)
Latviešu burkānu zupa, or Latvian Carrot Soup, is a traditional dish from Latvian cuisine that is both hearty and comforting. This simple and delicious soup is perfect for a cozy meal on a chilly day.
Latvian cuisine Soup Carrots -
Latvian Potato Salad (Latviešu kartupeļu salāti)
Latviešu kartupeļu salāti, or Latvian Potato Salad, is a traditional dish from Latvian cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at many Latvian family gatherings and is sure to be a hit at your next event.
Latvian cuisine Potato salad Celebration dish -
Smoked Salmon and Dill Tartlets (Kūpināta lasis un dilles tartlets)
Kūpināta lasis un dilles tartlets are a classic Latvian appetizer that combines the rich, smoky flavor of smoked salmon with the fresh, aromatic taste of dill. These tartlets are perfect for serving at parties or as a sophisticated snack.
Latvian cuisine Appetizer Smoked salmon Dill -
Smoked Herring and Potato Salad (Kūpinātas siļķes un kartupeļu salāti)
Kūpinātas siļķes un kartupeļu salāti, or Smoked Herring and Potato Salad, is a traditional Latvian dish that combines the smoky flavor of herring with the heartiness of potatoes. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Latvian cuisine Salad Smoked herring Potato -
Rye Bread Crisps with Smoked Trout (Rupjmaizes kraukšķīši ar kūpinātu foreli)
Rupjmaizes kraukšķīši ar kūpinātu foreli, or Rye Bread Crisps with Smoked Trout, is a traditional Latvian dish that combines the earthy flavors of rye bread with the smokiness of trout. It's a perfect appetizer or snack for any occasion.
Latvian cuisine Rye bread Smoked trout Appetizer -
Smoked Eel and Potato Salad (Kūpināta zuvele un kartupeļu salāti)
Kūpināta zuvele un kartupeļu salāti, or Smoked Eel and Potato Salad, is a traditional Latvian dish that combines the rich, smoky flavor of eel with the creamy texture of potatoes. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
Latvian cuisine Smoked eel Potato salad -
Amber Sunset Soup (Gintarinis saulėlydis)
Gintarinis saulėlydis, or Amber Sunset Soup, is a traditional Lithuanian dish that is as beautiful as it is delicious. This vibrant soup is perfect for warming up on a chilly evening or for impressing guests with its stunning color and rich flavors.
Lithuanian cuisine Soup Vegetarian Gluten-free -
Lithuanian Cucumber Salad (Lietuviškos agurkų salotos)
Lietuviškos agurkų salotos, or Lithuanian Cucumber Salad, is a refreshing and simple dish that is a staple in Lithuanian cuisine. This salad is perfect for summer gatherings and pairs well with grilled meats or fish.
Easy Summer Vegetarian -
Baltic Sea Sprat Sandwich (Baltijos jūros šprotų sumuštinis)
Baltijos jūros šprotų sumuštinis, or Baltic Sea Sprat Sandwich, is a traditional Lithuanian dish that showcases the flavors of the Baltic Sea. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
Lithuanian cuisine Seafood Sandwich -
Pickled Herring Salad with Apples and Dill (Marinēta Siļķe ar Āboliem un Dillem)
Marinēta Siļķe ar Āboliem un Dillem is a traditional dish from Livonian cuisine, featuring the delightful combination of pickled herring, crisp apples, and fresh dill. This salad is a perfect blend of sweet, sour, and savory flavors, making it a popular choice for gatherings and special occasions.
Marinēta Siļķe Pickled Herring Salad Apples Dill -
Smoked Mackerel Salad with Roasted Beets (Kūpināta Makrele Salāti ar Cepiem Bietēm)
Kūpināta Makrele Salāti ar Cepiem Bietēm, or Smoked Mackerel Salad with Roasted Beets, is a traditional dish from Livonian cuisine that combines the smoky flavor of mackerel with the earthy sweetness of roasted beets. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Smoked Mackerel Roasted Beets Salad Livonian -
Shetland Smoked Salmon Tart
Shetland Smoked Salmon Tart is a delicious and elegant dish that showcases the rich flavors of the North Atlantic. This savory tart features the delicate smokiness of Shetland smoked salmon, complemented by a creamy filling and a flaky pastry crust.
Shetland Smoked Salmon Tart North Atlantic Appetizer -
Jersey Royal Potato Salad
Jersey Royal Potato Salad is a classic dish from the Islands of the North Atlantic (IONA) cuisine, featuring the unique and flavorful Jersey Royal potatoes.
Jersey Royal Potato Salad IONA cuisine -
Orkney Smoked Salmon Pâté
Orkney Smoked Salmon Pâté is a classic dish from the Islands of the North Atlantic (IONA) cuisine, known for its rich and flavorful taste. This creamy and luxurious pâté is perfect for entertaining or as a special treat for yourself.
Smoked Salmon Pâté Appetizer IONA Cuisine -
Faroese Rye Bread With Pickled Herring
Faroese Rye Bread with Pickled Herring is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, known for its hearty and flavorful combination of rye bread and pickled herring.
Faroese Rye Bread Pickled Herring IONA Cuisine -
Herm Island Smoked Salmon And Cream Cheese Bagels
Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Salmon and Cream Cheese Bagels recipe. Perfect for a leisurely breakfast or a light lunch, these bagels are a delicious combination of smoked salmon, creamy cheese, and fresh, zesty flavors.
Bagels Smoked Salmon Cream Cheese Channel Islands -
Dorset Sunrise: Smoked Salmon And Dorset Caviar Breakfast Bagel
Start your day with a taste of Dorset with this delicious Dorset Sunrise breakfast bagel. This recipe combines the rich flavors of smoked salmon and the unique taste of Dorset caviar, creating a luxurious and satisfying breakfast option.
Smoked Salmon Dorset Caviar Breakfast Bagel -
Coastal Charmer: Dorset Smoked Salmon And Dorset Blue Vinny Tart
Indulge in the flavors of Dorset with this Coastal Charmer: Dorset Smoked Salmon and Dorset Blue Vinny Tart. This delightful dish combines the rich, smoky flavors of Dorset smoked salmon with the creamy tang of Dorset Blue Vinny cheese, all nestled in a buttery tart crust.
Dorset Smoked Salmon Blue Vinny Tart -
Boxty Pancakes With Smoked Salmon
Boxty Pancakes with Smoked Salmon is a traditional Northern Irish dish that combines the hearty flavors of boxty pancakes with the delicate taste of smoked salmon. This recipe is perfect for a leisurely weekend brunch or a special occasion.
Boxty Pancakes Smoked Salmon Irish Cuisine -
Irish Soda Farls With Smoked Salmon And Cream Cheese
Irish Soda Farls with Smoked Salmon and Cream Cheese is a traditional Northern Irish dish that makes for a delicious and satisfying breakfast or brunch option.
Irish cuisine Breakfast Brunch Smoked Salmon -
Lough Neagh Smoked Eel And Horseradish Canapés
Lough Neagh Smoked Eel and Horseradish Canapés are a classic Northern Irish appetizer that combines the rich, smoky flavor of Lough Neagh smoked eel with the zesty kick of horseradish. These elegant canapés are perfect for entertaining and will surely impress your guests.
Canapés Smoked Eel Horseradish -
Lough Neagh Smoked Salmon And Dill Quiche
Indulge in the flavors of Northern Ireland with this delightful Lough Neagh Smoked Salmon and Dill Quiche. This savory dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your guests with its rich and smoky flavors.
Quiche Smoked Salmon Dill Northern Irish Cuisine -
Llansteffan Smoked Salmon And Dill Quiche
Indulge in the flavors of Carmarthenshire with this delightful Llansteffan Smoked Salmon and Dill Quiche. This savory dish combines the rich, smoky taste of local smoked salmon with the freshness of dill, all nestled in a buttery pastry crust.
Smoked Salmon Quiche Carmarthenshire Cuisine -
Llansteffan Smoked Salmon And Cream Cheese Bagels
This Llansteffan Smoked Salmon and Cream Cheese Bagels recipe is a delicious and easy-to-make dish that is perfect for a quick breakfast or brunch. The combination of smoked salmon and creamy cheese on a bagel is a classic favorite that never disappoints.
Bagels Smoked salmon Cream cheese Breakfast Brunch -
Nordisk Skaldjursgryta (nordic Seafood Chowder)
Nordisk skaldjursgryta, or Nordic Seafood Chowder, is a hearty and comforting dish that originates from the Nordic cuisines. This creamy and flavorful chowder is packed with a variety of seafood and is perfect for a cozy meal on a cold day.
Seafood Chowder Nordic Cuisine -
Suomalainen Lohipiirakka (finnish Salmon Pie)
Suomalainen lohipiirakka, or Finnish Salmon Pie, is a traditional Nordic dish that combines flaky pastry with a creamy salmon filling. This savory pie is perfect for a cozy family dinner or a special occasion.
Savory Pastry Salmon Nordic -
Gravlax with Mustard Sauce (Gravlax med senapssås)
Gravlax med senapssås, or Gravlax with Mustard Sauce, is a classic Nordic dish that features thinly sliced cured salmon served with a tangy mustard sauce. This elegant and flavorful dish is perfect for a special occasion or a festive gathering.
Salmon Cured Mustard Nordic -
Arctic Char with Dill Sauce (Arktisk röding med dillsås)
Arktisk röding med dillsås, or Arctic Char with Dill Sauce, is a classic Nordic dish that combines the delicate flavor of arctic char with a creamy dill sauce. This recipe is perfect for a special dinner or a festive occasion.
Nordic cuisine Arctic char Dill sauce Main course -
Nordic Beetroot Salad (Nordisk rödbetssallad)
This Nordic Beetroot Salad is a refreshing and vibrant dish that is perfect for a light lunch or as a side for a hearty meal. The earthy sweetness of the beets combined with the tangy flavors of the dressing make this salad a delightful addition to any table.
Beetroot Salad Nordic Cuisine -
Nordic Smoked Herring Salad (Nordisk rökt sill sallad)
Nordisk rökt sill sallad, or Nordic Smoked Herring Salad, is a traditional dish from the Nordic cuisines that is perfect for a light and flavorful meal. This salad is packed with the smoky flavors of herring and the freshness of Nordic ingredients.
Healthy Quick and Easy Seafood -
Norsk Laksuppe (norwegian Salmon Soup)
Norsk laksuppe, or Norwegian Salmon Soup, is a traditional dish from the Nordic region that is both comforting and flavorful. This creamy soup is perfect for cold winter days and is a great way to enjoy the rich flavors of Norwegian cuisine.
Norwegian cuisine Salmon Soup Creamy -
Suomalainen Lohikeitto (finnish Salmon Soup)
Suomalainen lohikeitto, or Finnish Salmon Soup, is a traditional Nordic dish that is creamy, hearty, and full of flavor. This comforting soup is perfect for cold winter days and is a staple in Finnish cuisine.
Finnish cuisine Salmon Soup Nordic -
Svenska Dillpotatisar (swedish Dill Potatoes)
Svenska dillpotatisar, or Swedish Dill Potatoes, are a classic dish in Nordic cuisine. These tender, buttery potatoes flavored with fresh dill are the perfect side dish for any meal.
Swedish Potatoes Dill Side Dish -
Norsk Rekesalat (norwegian Shrimp Salad)
Norsk rekesalat, or Norwegian Shrimp Salad, is a classic dish from Nordic cuisine that is perfect for a light and refreshing meal. This salad is packed with fresh shrimp, vegetables, and a creamy dressing, making it a delightful addition to any summer spread.
Shrimp Salad Nordic cuisine Gluten-free -
Nordisk Gravad Lax (nordic Salmon Gravlax)
Nordisk gravad lax, or Nordic Salmon Gravlax, is a traditional Scandinavian dish that involves curing salmon with a mixture of salt, sugar, and dill. This simple yet flavorful recipe is perfect for a light and refreshing appetizer or a delicious addition to a smorgasbord.
Scandinavian cuisine Salmon Curing Appetizer
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