Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Murgh Tandoori (afghan-style Tandoori Chicken)
Murgh Tandoori is a popular Afghan dish known for its flavorful and aromatic spices. This Afghan-style Tandoori Chicken is marinated in a blend of yogurt and spices, then cooked to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Afghan cuisine Tandoori chicken Marinated chicken -
Chana Aloo (chickpea And Potato Curry)
Chana Aloo, also known as Chickpea and Potato Curry, is a popular dish in Afghan cuisine. This flavorful and hearty curry is made with tender chickpeas, potatoes, and a blend of aromatic spices.
Chana Aloo Chickpea Curry Potato Curry Afghan Cuisine -
Sabzi Korma (chicken And Spinach Curry)
Sabzi Korma is a delicious Afghan dish that combines tender chicken with flavorful spinach in a rich and aromatic curry sauce. This recipe is a perfect way to enjoy the traditional flavors of Afghan cuisine at home.
Chicken curry Spinach recipe Afghan cuisine Stovetop cooking -
Baingan Bharta (eggplant And Tomato Curry)
Baingan Bharta is a popular Afghan dish made with roasted eggplant and tomatoes, seasoned with aromatic spices. It's a flavorful and comforting curry that is perfect to enjoy with naan or rice.
Curry Eggplant Tomato Vegetarian -
Shorba (lamb And Lentil Stew)
Shorba is a traditional Afghan lamb and lentil stew that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender lamb, earthy lentils, and aromatic spices to create a delicious and satisfying dish.
afghan cuisine lamb stew lentil recipe -
Borani Esfenaj (creamy Spinach And Cheese Casserole)
Borani Esfenaj is a delicious Afghan dish made with creamy spinach and cheese, baked to perfection. This comforting casserole is perfect for a cozy family dinner or a special gathering.
Spinach Cheese Casserole Afghan Food -
Shorwa (spiced Chickpea Soup)
Shorwa is a traditional Afghan spiced chickpea soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Afghan cuisine and is often enjoyed with bread or rice.
Chickpeas Spiced Soup Afghan Cuisine -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Aush (spiced Lamb And Lentil Soup)
Aush is a traditional Afghan soup that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and lentil soup is a staple in Afghan cuisine and is often enjoyed with a side of bread or rice.
Afghan Lamb Lentil Spiced Soup -
Samosa (potato And Pea Samosas)
Samosa is a popular Afghan snack made with a crispy, flaky pastry filled with a savory potato and pea mixture. It's a delicious appetizer or snack that is perfect for sharing with friends and family.
Easy Vegetarian Snack -
Murgh Zafrani (creamy Saffron And Pistachio Chicken)
Murgh Zafrani, also known as Creamy Saffron and Pistachio Chicken, is a delightful dish from Afghan cuisine that is rich in flavor and aroma. This creamy and indulgent chicken dish is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Afghan cuisine Chicken Creamy Saffron Pistachio -
Aush Kadoo (spiced Pumpkin And Lentil Soup)
Aush Kadoo is a traditional Afghan soup made with spiced pumpkin and lentils. It's a comforting and flavorful dish that is perfect for the fall and winter seasons.
Afghan food Pumpkin soup Lentil recipe -
Chicken and Chickpea Stew (Qorma-e-Chana)
Qorma-e-Chana is a traditional Afghan stew made with chicken and chickpeas, simmered in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Afghan cuisine Chicken stew Chickpea recipe -
Shami Kebab (afghan-style Beef Kebabs)
Shami Kebab is a popular Afghan dish made with ground beef, lentils, and a blend of aromatic spices. These kebabs are flavorful, tender, and perfect for serving as an appetizer or main course.
Shami Kebab Afghan Food Beef Kebab -
Sabzi (sweet And Spicy Carrot Curry)
Sabzi is a popular Afghan dish that features a delightful combination of sweet and spicy flavors. This carrot curry is a perfect side dish to complement any main course.
Afghan cuisine Carrot curry Sweet and spicy -
Borani Banjan (creamy Eggplant And Tomato Dip)
Borani Banjan is a popular Afghan dish featuring creamy eggplant and tomato dip, perfect for serving as an appetizer or side dish. This flavorful dip is easy to make and pairs well with bread or rice.
Afghan food Eggplant Dip Tomato -
Tarkari (lentil And Vegetable Curry)
Tarkari is a delicious and hearty lentil and vegetable curry that is a staple in Afghan cuisine. This flavorful and nutritious dish is perfect for a comforting meal any day of the week.
Afghan cuisine Lentil curry Vegetable curry Stovetop cooking -
Tarkari Qorma (lentil And Vegetable Stew)
Tarkari Qorma is a traditional Afghan stew that combines lentils and a variety of vegetables to create a hearty and flavorful dish. This vegetarian recipe is perfect for a comforting and nutritious meal.
Afghan food Vegetarian Stew Lentils Vegetables -
Murgh Korma (afghan-style Chicken Curry)
Murgh Korma is a delicious Afghan-style chicken curry that is rich, creamy, and full of aromatic spices. This recipe is a perfect blend of flavors and is sure to become a family favorite.
Chicken Curry Afghan Cuisine Spicy -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Kabuli Biryani (afghan-style Lamb Biryani)
Kabuli Biryani is a traditional Afghan rice dish that is packed with aromatic flavors and tender lamb. This recipe combines fragrant basmati rice, tender lamb, and a blend of spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Afghan Biryani Lamb Rice -
Sabzi Korma (chicken And Lentil Curry)
Sabzi Korma is a delicious Afghan curry made with chicken and lentils, cooked in a flavorful blend of spices and herbs. This hearty and comforting dish is perfect for a family dinner or special occasions.
Chicken Lentils Curry Afghan Cuisine -
Narkel Dal (creamy Coconut Lentil Curry)
Narkel Dal, also known as Creamy Coconut Lentil Curry, is a popular dish in Bangladeshi cuisine. This flavorful and creamy curry is made with red lentils, coconut milk, and a blend of aromatic spices.
Bangladeshi cuisine Lentil curry Coconut milk -
Lamb and Potato Curry (Qorma-e-Aloo)
Qorma-e-Aloo is a traditional Afghan dish that combines tender lamb with hearty potatoes in a rich and flavorful curry sauce. This dish is perfect for a comforting and satisfying meal, especially when served with fragrant basmati rice or warm naan bread.
Afghan Food Lamb Curry Potato Recipe -
Kaddo Bourani (pumpkin And Yogurt Stew)
Kaddo Bourani is a traditional Afghan dish that features tender chunks of pumpkin stewed in a savory tomato-based sauce, topped with a creamy garlic yogurt sauce and a sprinkle of dried mint. This dish is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Afghan cuisine Pumpkin stew Yogurt sauce Vegetarian -
Dal Shorba (creamy Lentil Soup)
Dal Shorba is a popular Bangladeshi creamy lentil soup that is packed with flavors and nutrition. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Bangladeshi cuisine Lentil soup Creamy soup -
Fragrant Garlic Naan
Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread -
Imli Wala Chingri (tangy Tamarind Shrimp)
Imli Wala Chingri (Tangy Tamarind Shrimp) is a popular dish in Bangladeshi cuisine, known for its tangy and flavorful taste. This dish is a perfect combination of succulent shrimp and tangy tamarind sauce, creating a delicious and aromatic meal.
Bangladeshi cuisine Shrimp recipe Tamarind sauce -
Narkel Murgh Malai (creamy Coconut Chicken Curry)
Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.
Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry -
Gosht Kalia (spiced Beef Curry)
Gosht Kalia is a flavorful and aromatic spiced beef curry that is a popular dish in Bangladeshi cuisine. This rich and hearty curry is perfect for a special occasion or a comforting family meal.
Beef Curry Spices Bangladeshi Cuisine -
Dal Narkel Shorba (creamy Lentil And Coconut Soup)
Dal Narkel Shorba is a delicious Bangladeshi lentil and coconut soup that is creamy, flavorful, and comforting. This soup is perfect for a cozy night in or as a starter for a special meal.
Lentil soup Coconut Bangladeshi cuisine Comfort food -
Lebur Chutney (sweet And Sour Lemon Chutney)
Lebur Chutney is a popular sweet and sour lemon chutney from Bangladeshi cuisine. It is a delicious condiment that pairs well with various dishes, adding a burst of tangy flavor to the meal.
Bangladeshi cuisine Condiment Lemon chutney Sweet and sour -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Bhutanese Dried Beef With Chili (shakam Paa)
Bhutanese Dried Beef with Chili, also known as Shakam Paa, is a popular dish in Bhutanese cuisine. This spicy and flavorful dish is made with dried beef and red chilies, creating a unique and delicious flavor profile.
Bhutanese cuisine Dried beef Spicy Chili -
Bhutanese Pork With Red Chili (phaksha Paa)
Bhutanese Pork with Red Chili, also known as Phaksha Paa, is a traditional Bhutanese dish that is bursting with flavor and spice. This dish is a staple in Bhutanese cuisine and is a perfect representation of the country's bold and vibrant flavors.
Bhutanese cuisine Pork Spicy Traditional -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Spicy Chicken Stew (jasha Maru)
Bhutanese Spicy Chicken Stew, also known as Jasha Maru, is a traditional dish from Bhutan that is packed with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Bhutanese cuisine Spicy Chicken stew -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Bhutanese Dried Beef Stew (shakam Paa Tshoem)
This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.
Bhutanese cuisine Beef stew Shakam Paa Tshoem -
Bhutanese Pork Stew (phaksha Tshoem)
Bhutanese Pork Stew, also known as Phaksha Tshoem, is a traditional dish from Bhutan that is hearty, flavorful, and perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Phaksha Tshoem -
Bhutanese Cheese And Pork Curry (ema Phagsha)
Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.
Bhutanese cuisine Cheese Pork Curry -
Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Bhutanese cuisine Potato stew Comfort food -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)
Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese -
Kewa Paa (Bhutanese Potato Stir-Fry)
Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.
Bhutanese cuisine Potato stir-fry Spicy -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)
Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Cheese Spicy -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy
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