Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.
Peranakan Fried Chicken Turmeric -
Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Spicy Tangy Peranakan Vegetarian -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food -
Chicken In Soy Sauce (ayam Tempra)
Chicken in Soy Sauce, also known as Ayam Tempra, is a classic Peranakan dish that features tender chicken pieces cooked in a flavorful soy sauce-based marinade. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for family dinners and special occasions.
Peranakan Chicken Soy Sauce Asian -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors.
Spicy Squid Peranakan Sambal -
Braised Pork With Fermented Soybean Paste (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Sambal Tumis (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Tumis) is a classic dish from Peranakan cuisine that is known for its bold flavors and aromatic spices.
Spicy Stir-fry Peranakan cuisine Sambal Tumis -
Spicy Stinky Beans (sambal Petai)
Spicy Stinky Beans, also known as Sambal Petai, is a popular dish in Peranakan cuisine. This pungent and flavorful dish is made with stink beans, also known as petai, and a spicy sambal sauce.
Spicy Peranakan Stir-fry -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish -
Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Spicy Seafood Peranakan Cuisine -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a classic Peranakan dish that features crispy, flavorful chicken with a blend of aromatic spices. This dish is a perfect combination of Malay and Chinese influences, creating a unique and delicious meal.
Peranakan cuisine Fried chicken Spiced -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Braised Pork In Tamarind Sauce (babi Sioh)
Braised Pork in Tamarind Sauce, also known as Babi Sioh, is a classic Peranakan dish that features tender pork braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a comforting family meal or a special occasion.
Peranakan cuisine Babi Sioh Pork recipe Tamarind sauce -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)
Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.
Peranakan Cuisine Coconut Curry Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Bak Kut Teh Bliss
Bak Kut Teh is a popular Singaporean Chinese herbal soup dish that is enjoyed for its rich and flavorful broth. This recipe for Bak Kut Teh Bliss will guide you through creating this comforting and aromatic dish at home.
Soup Herbal Comfort Food -
Char Kway Teow Sensation
Char Kway Teow is a popular stir-fried noodle dish in Singaporean Chinese cuisine. It is known for its smoky flavor and combination of savory ingredients.
Stir-fry Noodles Asian -
Chili Crab Explosion
Chili Crab Explosion is a popular Singaporean Chinese dish known for its spicy and savory flavors. This dish features succulent crab meat coated in a rich and spicy chili sauce, making it a favorite among seafood lovers.
Crab Spicy Seafood Singaporean -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean Chinese cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a magical Hokkien Mee dish that will impress your family and friends.
Singaporean cuisine Chinese cuisine Noodles Seafood -
Sambal Stingray Sensation
Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese -
Satay Surprise
Satay Surprise is a popular dish in Singaporean Chinese cuisine, featuring tender skewered meat served with a rich and flavorful peanut sauce. This recipe puts a unique twist on the classic satay, adding a surprise element that will delight your taste buds.
Satay Singaporean Chinese Skewers -
Teochew Steamboat Adventure
Teochew Steamboat is a popular Chinese hot pot dish that originated from the Teochew region in China. It is a communal meal where diners gather around a simmering pot of soup stock to cook a variety of ingredients. This Teochew Steamboat Adventure recipe will guide you through creating a flavorful and interactive dining experience!
Teochew Steamboat Hot Pot Singaporean Chinese Cuisine -
Mee Goreng Madness
Mee Goreng Madness is a popular Singaporean Chinese dish that is known for its bold flavors and spicy kick. This stir-fried noodle dish is a favorite among locals and visitors alike, and it's easy to see why!
Spicy Stir-fry Noodles Asian -
Claypot Chicken Rice Delight
Claypot Chicken Rice is a popular one-pot dish in Singaporean Chinese cuisine, featuring tender chicken, flavorful rice, and savory Chinese sausage.
Claypot Chicken Rice Singaporean Food Chinese Cuisine One-Pot Meal -
Gong Bao Ji Ding (kung Pao Chicken Delight)
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a popular dish in Singaporean Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spice.
Chicken Stir-Fry Spicy -
Orh Luak (oyster Omelette Obsession)
Orh Luak, also known as Oyster Omelette, is a popular street food in Singapore. This savory dish features a crispy and fluffy omelette with plump oysters, all bound together with a flavorful starch mixture.
Singaporean food Street food Oyster Omelette -
Si Yau Ark (roast Duck Revelation)
Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast -
Chwee Kueh Carnival
Chwee Kueh is a popular breakfast dish in Singapore, consisting of steamed rice cakes topped with savory preserved radish. In this recipe, we will create a Chwee Kueh Carnival by adding a variety of toppings to the traditional dish, making it a fun and flavorful treat for any time of the day.
Chwee Kueh Rice Cakes Singaporean Food Breakfast -
Har Cheong Gai (crispy Prawn Paste Chicken Delight)
Har Cheong Gai, also known as Crispy Prawn Paste Chicken, is a popular dish in Singaporean Chinese cuisine. The chicken is marinated in a mixture of fermented shrimp paste and other flavorful ingredients, then deep-fried to crispy perfection.
Singaporean cuisine Chinese cuisine Har Cheong Gai Crispy Prawn Paste Chicken -
Chilli Pan Mee Explosion
Chilli Pan Mee Explosion is a popular dish in Singaporean Chinese cuisine, known for its spicy and flavorful combination of noodles, minced meat, and crispy anchovies. This recipe puts a unique twist on the traditional pan mee by adding a burst of explosive flavors.
Spicy Noodles Asian Explosive Flavors -
Bak Chor Mee Bonanza
Bak Chor Mee, a popular noodle dish in Singapore, is a flavorful and satisfying meal that combines savory minced meat, springy noodles, and a variety of toppings. In this recipe, we'll show you how to create a Bak Chor Mee Bonanza with a mix of ingredients and flavors to tantalize your taste buds.
Singaporean Cuisine Chinese Cuisine Noodle Dish Minced Meat -
Belacan Fried Rice (shrimp Paste Fried Rice Surprise)
Belacan Fried Rice, also known as Shrimp Paste Fried Rice, is a popular dish in Singaporean Chinese cuisine. This flavorful and aromatic fried rice is a delightful surprise for your taste buds.
Belacan Fried Rice Shrimp Paste Fried Rice Singaporean Chinese Cuisine Fried Rice -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Beef Hor Fun Extravaganza
Beef Hor Fun Extravaganza is a popular Singaporean Chinese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a cozy night in.
Beef Noodles Asian Cuisine Singaporean -
Prawn Noodle Paradise
Indulge in the flavors of Singaporean Chinese cuisine with this delicious Prawn Noodle Paradise recipe. This dish is a perfect combination of savory broth, succulent prawns, and springy noodles, creating a truly satisfying meal.
Singaporean Chinese Noodles Prawns -
Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian -
Mee Pok Mania
Mee Pok Mania is a popular Singaporean Chinese noodle dish that is known for its spicy and savory flavors. This dish is a favorite among locals and visitors alike, and it's perfect for a quick and satisfying meal.
Spicy Noodles Singaporean Chinese -
Chai Tow Kway Carnival
Chai Tow Kway, also known as fried carrot cake, is a popular dish in Singaporean Chinese cuisine. This recipe puts a fun and festive spin on the classic dish, making it perfect for a carnival-themed gathering.
Carnival Fried Street Food -
Chai Tow Kway (fried Carrot Cake Delight)
Chai Tow Kway, also known as Fried Carrot Cake, is a popular dish in Singaporean Chinese cuisine. This savory delight is made with radish cake (steamed rice flour cake) and eggs, stir-fried with a combination of soy sauce, garlic, and other flavorful ingredients.
Singaporean cuisine Chinese cuisine Fried carrot cake Radish cake
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