Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Agra Ka Petha Pulao (आगरा का पेठा पुलाव)
Agra Ka Petha Pulao is a delicious and aromatic rice dish from the Uttar Pradesh Cuisine. This unique pulao is made with the famous Agra Petha, a sweet candy made from ash gourd, and is sure to tantalize your taste buds with its sweet and savory flavors.
Uttar Pradesh Cuisine Pulao Agra Petha Sweet and Savory -
Varanasi Ka Tamatar Ka Chokha (वाराणसी का टमाटर का चोखा)
वाराणसी का टमाटर का चोखा (Varanasi Ka Tamatar Ka Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its bold flavors and simplicity. This rustic recipe is a perfect blend of roasted tomatoes, garlic, and spices, creating a smoky and tangy flavor that pairs well with Indian bread or rice.
Indian cuisine Tomato recipe Side dish -
Tender Mutton Kebabs (kakori Kebab)
Tender Mutton Kebabs, also known as Kakori Kebab, are a popular dish from the Awadhi cuisine of India. These kebabs are known for their delicate texture and rich flavors, making them a favorite among meat lovers.
Indian cuisine Kebabs Mutton Awadhi cuisine -
Gosht Korma (awadhi Mutton Korma)
Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.
Mutton Korma Indian Cuisine Awadhi Cuisine -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Soft Mutton Kebabs (galawati Kebab)
Soft Mutton Kebabs, also known as Galawati Kebab, are a specialty of Awadhi cuisine, known for their melt-in-the-mouth texture and rich flavors. These kebabs are a must-try for anyone who loves indulging in tender, aromatic meat dishes.
Kebabs Mutton Awadhi cuisine Galawati Kebab -
Chicken Korma (murg Awadhi Korma)
Chicken Korma, also known as Murg Awadhi Korma, is a traditional dish from the Awadhi Cuisine of India. It is a rich and creamy curry made with tender chicken and a blend of aromatic spices, creating a flavorful and indulgent dish.
Chicken Creamy Spicy Awadhi Cuisine -
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)
Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.
Kebabs Mutton Awadhi Cuisine -
Royal Chicken Korma (shahi Lucknowi Shahi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Shahi Murgh Shahi Korma, is a classic dish from the Awadhi Cuisine of India. This rich and creamy chicken korma is made with a blend of aromatic spices, nuts, and yogurt, creating a dish fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup that is bursting with flavors of tangy tomatoes, aromatic spices, and a hint of tamarind. This comforting and flavorful dish is perfect for a cold evening or as a light appetizer before a meal.
South Indian Rasam Tomato Soup -
Shrimp Masala (prawn Masala)
Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Flavorsome Chicken Vindaloo
Flavorsome Chicken Vindaloo is a classic South Indian dish known for its bold and tangy flavors. This recipe combines tender chicken with a rich and aromatic blend of spices, creating a dish that is sure to impress your taste buds.
Chicken Vindaloo Spicy South Indian -
Kori Gassi (mangalorean Chicken Ghee Roast)
Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based -
Kori Gassi (mangalorean Neer Dosa Chicken Curry)
Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine -
Spiced Tomato Soup (udupi Style Rasam)
Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food -
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)
Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy -
Meen Gassi With Rice (mangalorean Fish Curry Rice)
Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy -
Kori Gassi (kundapur Chicken)
Kori Gassi, also known as Kundapur Chicken, is a popular dish from the Dakshina Karnataka Cuisine. It is a rich and flavorful chicken curry that is sure to tantalize your taste buds with its aromatic spices and creamy coconut base.
Chicken Curry Coconut Spicy -
Meen Gassi (mangalorean Fish Curry)
Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This spicy and tangy curry is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Fish Curry Spicy Tangy -
Mutta Gassi (mangalorean Egg Curry)
Mutta Gassi is a traditional Mangalorean egg curry that is rich, creamy, and bursting with aromatic flavors. This dish is a staple in Dakshina Karnataka Cuisine and is best enjoyed with steamed rice or neer dosa.
Mangalorean Egg Curry Coconut -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Mangalorean Ghee -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Kundapur Chicken Pulimunchi
Kundapur Chicken Pulimunchi is a traditional dish from the Dakshina Karnataka Cuisine, known for its bold flavors and aromatic spices.
Spicy Traditional Aromatic -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. The dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Chicken curry Spicy -
Kori Pulimunchi (mangalorean Chicken Pulimunchi)
Kori Pulimunchi is a traditional and flavorful chicken curry from the Dakshina Karnataka Cuisine, specifically the Mangalorean region. This dish is known for its rich and tangy flavors, making it a popular choice for special occasions and gatherings.
Chicken Curry Mangalorean Spicy -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Kori Sukka (mangalorean Chicken Sukka)
Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful dry chicken dish that is typically enjoyed with rice or neer dosa.
Spicy Chicken Mangalorean Dry dish -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava style mutton curry that is rich in flavor and spices. This recipe is a staple in Kodava cuisine and is perfect for a hearty meal with family and friends.
Kodava Cuisine Mutton Curry Spicy -
Pandi Curry (coorgi Style Pork Curry)
Pandi Curry, also known as Coorgi Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a staple in Coorgi households and is often served with steamed rice or traditional rice rotis.
Coorgi Cuisine Pork Curry Indian Cuisine -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy crab curry is a popular delicacy in the region and is best enjoyed with steamed rice.
Crab Curry Coorgi Cuisine Indian Food Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava (Coorg) style mutton curry that is rich in flavor and spices. This dish is a staple in Kodava cuisine and is often served during special occasions and festivals.
Kodava Cuisine Mutton Curry Koli Curry -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Pandi Curry (kodava Style Pork Curry)
Pandi Curry, also known as Kodava Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy curry is a staple in Kodava households and is often served during special occasions and festivals.
Kodava Pork Curry Spicy -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional Kodava style fish curry that is bursting with flavors of the coastal region of Karnataka, India. This aromatic and spicy curry is a staple in Kodava cuisine and is best enjoyed with steamed rice.
Kodava Fish Curry Coastal Cuisine -
Saaru (tangy Tomato Rasam)
Saaru, also known as Tangy Tomato Rasam, is a popular South Indian soup-like dish that is both comforting and flavorful. It is a staple in Mangalurean cuisine and is often served with steamed rice or enjoyed on its own as a light and soothing soup.
South Indian Tomato Rasam Comfort Food -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Sasam Prawns (tasty Tamarind Prawns)
Sasam Prawns, also known as Tasty Tamarind Prawns, is a popular dish from Mangalurean Cuisine. This dish features succulent prawns cooked in a tangy and flavorful tamarind-based gravy, making it a delightful seafood delicacy.
Mangalurean Cuisine Seafood Prawns Tamarind -
Kori Rotti With Ghee Roast (crispy Chicken Ghee Roast)
Kori Rotti with Ghee Roast is a classic dish from Mangalurean cuisine that combines crispy rice wafers (rotti) with a spicy and flavorful chicken ghee roast.
Mangalurean cuisine Chicken ghee roast Kori Rotti Spicy -
Kori Rotti With Ghee Roast (spicy Chicken Ghee Roast)
Kori Rotti with Ghee Roast, also known as Spicy Chicken Ghee Roast, is a popular dish from the Mangalurean cuisine. It is a flavorful and spicy chicken dish that is served with crispy rice wafers called "Rotti".
Chicken Spicy Mangalurean Ghee Roast -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka, also known as Spicy Chicken Sukka, is a popular dish from the Mangalurean Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with neer dosa or rice.
Spicy Chicken Mangalurean Curry -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine
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