Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean -
Masala (pork Bafat)
Masala (Pork Bafat) is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful spices.
Mangalurean Catholic Cuisine Pork Spicy -
Pork Sorpotel
Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mutton Kori Rotti
Mutton Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender mutton cooked in a spicy coconut-based gravy, served with crispy rice rotti.
Mangalurean Cuisine Mutton Curry Rice Rotti -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Masala (chicken Bafat)
Masala (Chicken Bafat) is a classic dish from Mangalurean Catholic Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of Indian and Portuguese influences, creating a unique and delicious chicken curry.
Mangalurean Chicken Curry Spicy -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish that originated in the Mangalurean Catholic Cuisine of India. It is known for its bold flavors and is a popular dish in Indian restaurants around the world.
Spicy Tangy Indian Curry -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Shish Taouk (spicy Lamb Kebabs)
Shish Taouk, also known as Spicy Lamb Kebabs, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine cuisine. These kebabs are marinated in a blend of spices and yogurt, then grilled to perfection. They make a great addition to any barbecue or gathering.
Spicy Kebabs Lamb Grilled -
Meen Kuzhambu (tangy Tamarind Fish Curry)
Meen Kuzhambu is a traditional South Indian fish curry that is known for its tangy and spicy flavors. This dish is a staple in Navyath Muslim Cuisine and is best enjoyed with steamed rice.
South Indian Fish Curry Tamarind -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Baba Ghanoush (smoky Eggplant Dip)
Baba Ghanoush is a classic Middle Eastern dip made with smoky roasted eggplant, tahini, garlic, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or fresh vegetables.
Healthy Vegetarian Gluten-free Vegan -
Mahshi (stuffed Bell Peppers)
Mahshi, or Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Navyath Muslim Cuisine. The dish is made by stuffing bell peppers with a savory filling and cooking them to perfection.
Stuffed Bell Peppers Middle Eastern Cuisine Vegetarian -
Kofta (spiced Lamb Meatballs)
Kofta is a delicious dish of spiced lamb meatballs that is popular in Navyath Muslim Cuisine. These flavorful meatballs are perfect for a special dinner or a gathering with friends and family.
Spiced Lamb Meatballs Kofta Navyath Muslim Cuisine -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Korma (creamy Coconut Chicken Curry)
Korma is a classic creamy coconut chicken curry that hails from the Navyath Muslim Cuisine. This rich and flavorful dish is perfect for a cozy dinner at home.
Curry Coconut Chicken Creamy -
Kaju Malai Curry (creamy Cashew And Coconut Curry)
Kaju Malai Curry is a rich and creamy dish from the Navyath Muslim Cuisine, made with cashews, coconut, and aromatic spices. This indulgent curry is perfect for special occasions or when you want to treat yourself to a luxurious meal.
Indian Cuisine Creamy Curry Cashew Recipes -
Shawarma Dajaj (spicy Chicken Shawarma)
Shawarma Dajaj, or Spicy Chicken Shawarma, is a popular Middle Eastern dish known for its flavorful and aromatic spices. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Shawarma Chicken Spicy Middle Eastern -
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)
Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.
Coconut Lime Chicken Creamy Navyath Muslim Cuisine -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic Indian dish made with creamy spinach and chunks of paneer (Indian cottage cheese). This vegetarian dish is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Indian Cuisine Vegetarian Creamy Spinach Paneer -
Spicy Tomato Rasam (ಟೊಮೇಟೊ ರಸಂ)
ಟೊಮೇಟೊ ರಸಂ (Spicy Tomato Rasam) is a traditional South Indian soup made with tomatoes, tamarind, and a unique blend of spices. It is a comforting and flavorful dish that is often served with steamed rice or enjoyed on its own as a light and tangy soup.
South Indian Tomato Rasam Spicy -
Delicious Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Delicious Tomato Bath) is a popular Udupi cuisine dish that is bursting with flavors and is perfect for a hearty meal. This dish is a flavorful rice preparation made with tomatoes, spices, and aromatic ingredients.
Udupi cuisine Tomato rice South Indian Vegetarian -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Stuffed Eggplant (creamy Yennegai)
Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Malabar Fish Curry
Malabar Fish Curry is a traditional dish from the Kerala Cuisine, known for its rich and flavorful taste. This curry is made with a perfect blend of spices and coconut milk, creating a delightful dish that pairs perfectly with steamed rice or appam.
Indian cuisine Seafood Coconut milk -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Fish Mango Curry (meen Manga Curry)
Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe -
Chicken In Roasted Coconut Gravy (kozhi Varutharacha Curry)
Chicken in Roasted Coconut Gravy, also known as Kozhi Varutharacha Curry, is a traditional Kerala dish that is rich in flavor and aroma. This dish is made with tender chicken pieces cooked in a thick, roasted coconut gravy, infused with a blend of aromatic spices. It is a perfect accompaniment to steamed rice or appam, and is sure to be a hit at any dinner table.
Kerala Chicken Curry Coconut Spicy -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut -
Fish Curry In Coconut Paste (thenga Aracha Meen Curry)
Fish Curry in Coconut Paste, also known as Thenga Aracha Meen Curry, is a traditional dish from Kerala cuisine. This flavorful and aromatic curry is made with fish cooked in a rich coconut-based gravy, infused with the perfect blend of spices.
Indian Cuisine Kerala Recipes Fish Curry Coconut Curry -
Chicken Stuffed Rice Pancakes (kozhi Ada)
Chicken Stuffed Rice Pancakes (Kozhi Ada) is a traditional Kerala dish that combines the flavors of tender chicken and aromatic rice, all wrapped in a delicious pancake.
Kerala Cuisine Chicken Recipe Rice Pancakes -
Fried Fish In Spicy Sauce (meen Thilapichathu)
Fried Fish in Spicy Sauce (Meen Thilapichathu) is a popular dish from Kerala, known for its flavorful and spicy taste. This dish is a perfect combination of crispy fried fish and a tangy, spicy sauce that will leave your taste buds tingling.
Spicy Fried Fish Kerala -
Kingfish Curry (neymeen Curry)
Kingfish Curry, also known as Neymeen Curry, is a popular dish from the Kerala cuisine. This spicy and tangy curry is made with kingfish, coconut milk, and a blend of aromatic spices, making it a delightful treat for seafood lovers.
Kingfish Curry Neymeen Curry Kerala Cuisine Seafood -
Tangy Tomato Rasam
Tangy Tomato Rasam is a traditional South Indian soup made with tomatoes, tamarind, and a blend of aromatic spices. It is known for its tangy and spicy flavor, and is often served as a comforting and appetizing soup or paired with steamed rice.
South Indian Tomato Rasam Spicy -
Creamy Mushroom Curry
Creamy Mushroom Curry is a delicious and comforting dish from Tamil Cuisine that is perfect for a cozy dinner at home.
Curry Mushroom Creamy Tamil Cuisine
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