Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Dolsot Bibimbap
Dolsot bibimbap is a traditional Korean dish that features a variety of colorful and flavorful ingredients served over a bed of hot stone bowl rice. This dish is known for its vibrant presentation and delicious combination of flavors.
Korean cuisine Main dish Vegetarian -
Goya Split Pea Soup
This goya split pea soup is a delicious and nutritious dish that is perfect for a cozy night in. The combination of split peas and goya seasoning creates a flavorful and hearty soup that is sure to satisfy your taste buds.
Split Pea Soup Goya Healthy Easy -
Pork Bulgogi
Pork bulgogi is a delicious Korean dish made with thinly sliced pork marinated in a sweet and savory sauce. It's a popular choice for a quick and flavorful meal.
Korean cuisine Pork Marinated Quick and easy -
Asian Turkey
This Asian turkey recipe is a delicious fusion of flavors that will surely satisfy your taste buds. The combination of savory and sweet ingredients creates a mouthwatering dish that is perfect for any occasion.
Asian Turkey Main Course Stovetop -
Fermented Peppers
Fermented peppers are a delicious and tangy addition to any meal. This recipe will guide you through the process of fermenting your own peppers at home.
fermented peppers condiment -
Qdoba Tortilla Soup
This qdoba tortilla soup is a delicious and comforting dish that is perfect for any time of the year. Packed with flavor and a variety of textures, this soup is sure to be a hit with your family and friends.
qdoba tortilla soup comfort food -
Eggplant Pork
Eggplant pork is a delicious and savory dish that combines the rich flavors of eggplant with tender pork. This recipe is perfect for a hearty and satisfying meal.
eggplant pork stir-fry Asian -
Old-fashioned Hot Pickle
This old-fashioned hot pickle recipe is a delicious and spicy addition to any meal. The combination of tangy vinegar, spicy peppers, and aromatic spices makes for a flavorful and versatile condiment.
Spicy Condiment Homemade -
Rotelle
Rotelle is a delicious Italian pasta dish that is perfect for a quick and easy meal. The unique wheel-shaped pasta adds a fun twist to traditional pasta dishes, making it a hit with both kids and adults.
Italian cuisine Pasta Quick and easy -
Bean Curry
Bean curry is a delicious and nutritious dish that is perfect for a cozy dinner. This recipe is easy to make and packed with flavor, making it a great option for a quick and satisfying meal.
Bean curry Curry Beans Vegetarian -
Suyuk
Suyuk is a Korean boiled pork dish that is tender, juicy, and full of flavor. It is a popular dish often served as a main course or as an ingredient in other Korean dishes.
Korean cuisine Pork Boiled -
Vegan Collard Greens
Vegan collard greens are a delicious and nutritious dish that can be enjoyed as a side or main course. This recipe provides a flavorful and plant-based twist on a classic Southern favorite.
vegan collard greens Southern cuisine plant-based -
White Chili
White chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe puts a unique twist on traditional chili by using white beans, chicken, and a flavorful blend of spices.
Chili Chicken Beans Comfort food -
Fra Diavolo Sauce
Fra Diavolo sauce is a spicy and flavorful Italian tomato sauce that is perfect for serving over pasta or seafood. This recipe will show you how to make a delicious fra diavolo sauce from scratch.
Italian Sauce Spicy Tomato -
Torch Paste
Torch paste is a versatile condiment that adds a burst of flavor to a variety of dishes. This recipe creates a spicy and tangy paste that can be used as a marinade, dipping sauce, or flavor enhancer.
Spicy Tangy Condiment -
Frog Style Chicken
Frog style chicken is a delicious and unique dish that combines the flavors of frog legs with the tenderness of chicken. This recipe is a fusion of flavors and textures that will surely impress your dinner guests.
Unique Fusion Exotic -
Beef Loc Lac
Beef loc lac is a traditional Cambodian dish that features tender strips of beef marinated in a flavorful sauce and served with fresh vegetables and a zesty dipping sauce.
Cambodian cuisine Beef dish Asian flavors -
Cheeseburger Macaroni
Cheeseburger macaroni is a delicious and comforting dish that combines the flavors of a cheeseburger with the heartiness of macaroni. It's a perfect meal for a cozy night in or a family dinner.
Comfort Food One-Pot Meal Cheeseburger Macaroni -
Cowboy Potatoes
Cowboy potatoes are a hearty and flavorful side dish that pairs perfectly with grilled meats or as a standalone meal. This recipe combines tender potatoes with savory seasonings and a touch of smokiness for a delicious and satisfying dish.
Potatoes Side Dish American Cuisine -
Pioppino Mushroom
This pioppino mushroom recipe is a delicious and nutritious dish that you can easily prepare at home.
Healthy Quick and easy Vegan -
Chang's Spicy Chicken
Chang's Spicy Chicken is a delicious and flavorful dish that combines tender chicken with a spicy kick. This recipe is perfect for those who love a little heat in their meals.
Spicy Chicken Easy -
Madesu Na Madesu (beef Stew With Cassava)
Madesu na Madesu is a traditional Congolese beef stew that is rich in flavor and hearty in texture. This dish is a perfect combination of tender beef, savory vegetables, and creamy cassava, creating a comforting and satisfying meal.
Beef Stew Cassava Congolese Cuisine Comfort Food -
Makemba Na Mbika (fried Plantains With Palm Oil Sauce)
Makemba na Mbika is a popular dish in Congolese cuisine, featuring fried plantains served with a flavorful palm oil sauce. This dish is a delightful combination of sweet and savory flavors that is sure to satisfy your taste buds.
Congolese Cuisine Fried Plantains Palm Oil Sauce -
Ntoba Na Likofi (fried Okra With Groundnuts)
Ntoba na Likofi, also known as Fried Okra with Groundnuts, is a popular dish in Congolese cuisine. This flavorful and nutritious recipe is a perfect combination of crispy okra and savory groundnuts, making it a delightful addition to any meal.
Congolese cuisine Okra recipe Fried okra Groundnuts -
Grilled Goat Skewers (Brochettes de chèvre)
Brochettes de chèvre, or Grilled Goat Skewers, are a popular dish in Congolese cuisine, known for its rich flavors and tender meat. This recipe combines marinated goat meat with aromatic spices, creating a delicious and satisfying meal.
Grilled Goat Skewers Congolese -
Riz Au Lait De Coco Avec Poulet (coconut Rice With Chicken)
Riz au lait de coco avec poulet, or Coconut Rice with Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is made with tender chicken pieces, fragrant coconut milk, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Coconut rice Chicken recipe -
Fried Rice with Mixed Vegetables (Riz sauté aux légumes)
Riz sauté aux légumes, or Fried Rice with Mixed Vegetables, is a popular dish in Congolese cuisine. It's a flavorful and satisfying meal that is quick and easy to prepare.
Easy Quick Vegetarian Vegan -
Fish in Tomato Sauce (Poisson à la sauce tomate)
Poisson à la sauce tomate, or Fish in Tomato Sauce, is a popular dish in Congolese cuisine. It is a flavorful and comforting meal that is perfect for a family dinner or a special occasion.
Congolese cuisine Fish recipe Tomato sauce Stovetop cooking -
Spicy Beef Skewers (Brochettes de bœuf pimentées)
Brochettes de bœuf pimentées, or Spicy Beef Skewers, are a popular dish in Congolese cuisine, known for their flavorful and spicy taste. This recipe is perfect for a barbecue or a simple and delicious meal at home.
Spicy Beef Skewers Congolese Cuisine -
Poulet Au Curry Avec Makemba (chicken And Plantain Curry)
Poulet au curry avec makemba, or Chicken and Plantain Curry, is a flavorful and comforting dish from Congolese cuisine. The combination of tender chicken, sweet plantains, and aromatic spices makes this dish a favorite in many households.
Congolese cuisine Chicken curry Plantain recipe -
Madesu Au Lait De Coco (coconut Chicken Stew)
Madesu au lait de coco, also known as Coconut Chicken Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with tender chicken, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Chicken recipe -
Spinach and Peanut Stew (Saka Saka na Mafé)
Saka Saka na Mafé, also known as Spinach and Peanut Stew, is a popular dish in Congolese cuisine. This hearty and flavorful stew combines the earthy taste of spinach with the rich nuttiness of peanuts, creating a satisfying and comforting meal.
Congolese cuisine Spinach Peanut stew Vegetarian -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Chicken Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Peanut stew Chicken recipe -
Ntoba Na Sauce Tomate (fried Okra With Tomato Sauce)
Ntoba na sauce tomate, or Fried Okra with Tomato Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried okra and savory tomato sauce creates a delicious and satisfying meal.
Okra Tomato Congolese cuisine Main dish -
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)
Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine that combines tender grilled chicken with a smooth and savory plantain fufu.
Grilled Chicken Plantain Congolese Cuisine Main Course -
Fish and Vegetable Jollof Rice (Riz Jollof au poisson et légumes)
Riz Jollof au poisson et légumes, or Fish and Vegetable Jollof Rice, is a popular dish in Congolese cuisine. This flavorful one-pot meal is made with rice, fish, and a variety of vegetables, cooked in a rich tomato-based sauce.
Congolese cuisine Jollof rice Fish recipe Vegetable dish -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, also known as Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a hearty meal. This stew is made with fresh fish, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Fish recipe -
Fish and Okra Soup (Poisson à la sauce ntoba)
Poisson à la sauce ntoba, also known as Fish and Okra Soup, is a traditional Congolese dish that is both flavorful and nutritious. This dish is a staple in Congolese cuisine and is often enjoyed with fufu or rice.
Congolese cuisine Fish Okra Soup -
Beef and Vegetable Stir-Fry (Sauté de bœuf et légumes)
Sauté de bœuf et légumes, also known as Beef and Vegetable Stir-Fry, is a popular dish in Congolese cuisine. This flavorful and colorful stir-fry is a perfect balance of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Vegetables Stir-Fry Congolese Cuisine -
Spinach and Beef Stir-Fry (Sauté d'épinards et bœuf)
This Sauté d'épinards et bœuf (Spinach and Beef Stir-Fry) is a delicious and nutritious Congolese dish that is quick and easy to prepare. It's packed with flavor and perfect for a healthy weeknight meal.
Congolese cuisine Stir-fry Spinach Beef -
Spicy Goat Stew (Madesu de chèvre pimenté)
Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.
Congolese cuisine Spicy Stew Goat meat -
Coconut Rice with Spicy Chicken (Riz au lait de coco avec poulet pimenté)
Riz au lait de coco avec poulet pimenté, or Coconut Rice with Spicy Chicken, is a popular dish in Congolese cuisine. This flavorful and aromatic dish is perfect for a special dinner or gathering with friends and family.
Congolese cuisine Coconut rice Spicy chicken -
Beef and Vegetable Curry (Bœuf au curry avec légumes)
Bœuf au curry avec légumes, or Beef and Vegetable Curry, is a popular dish in Congolese cuisine. This flavorful and aromatic curry is made with tender beef, a variety of vegetables, and a blend of spices that create a delicious and comforting meal.
Congolese cuisine Beef curry Vegetable curry -
Fried Plantains with Spicy Peanut Sauce (Makemba frites avec sauce Mafé pimentée)
Makemba frites avec sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet and savory flavors makes it a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Cassava Leaf Stew with Goat (Saka Saka na Madesu de chèvre)
Saka Saka na Madesu de chèvre, also known as Cassava Leaf Stew with Goat, is a traditional Congolese dish that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, goat meat, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Stew Goat meat Cassava leaves -
Grilled Chicken with Fried Plantains (Poulet grillé avec makemba frites)
Poulet grillé avec makemba frites, or Grilled Chicken with Fried Plantains, is a popular dish in Congolese cuisine. The combination of tender grilled chicken and crispy fried plantains creates a delicious and satisfying meal.
Grilled Chicken Fried Plantains Congolese Cuisine Main Course -
Ntoba Na Sauce Tomate (fried Okra With Tomato Sauce)
Ntoba na sauce tomate, or Fried Okra with Tomato Sauce, is a popular dish in Congolese cuisine. This flavorful and nutritious recipe is perfect for a satisfying meal.
Okra Tomato Congolese cuisine Main dish -
Spicy Goat Skewers (Brochettes de chèvre pimentées)
Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.
Spicy Goat meat Skewers Congolese cuisine -
Grilled Chicken with Plantain Fufu (Poulet grillé avec fufu de makemba)
Poulet grillé avec fufu de makemba, or Grilled Chicken with Plantain Fufu, is a classic dish in Congolese cuisine. The combination of tender grilled chicken and creamy plantain fufu makes for a delicious and satisfying meal.
Grilled Chicken Plantain Fufu Congolese Cuisine Main Course -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, or Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a comforting meal. This stew is made with fresh fish, vegetables, and aromatic spices, all simmered in a creamy coconut milk broth.
Coconut Fish Stew Congolese Cuisine
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