Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Traditional Catalan Tomato Bread (Pa Amb Tomàquet)
Pa Amb Tomàquet, or Catalan Tomato Bread, is a traditional dish from Catalonia, Spain. It is a simple yet delicious recipe that highlights the flavors of ripe tomatoes, garlic, olive oil, and crusty bread.
Spanish cuisine Appetizer Vegetarian Vegan -
Berenjenas A La Plancha (catalan-style Grilled Eggplant)
Berenjenas a la Plancha, or Catalan-style Grilled Eggplant, is a simple and delicious dish that showcases the flavors of Catalonia. This recipe features tender grilled eggplant with a flavorful marinade, making it a perfect side dish or appetizer.
Grilled Eggplant Catalan cuisine Side dish -
Gambas A La Plancha (catalan-style Grilled Shrimp)
Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.
Spanish cuisine Seafood Grilling Tapas -
Sopa De Bolets A La Catalana (creamy Catalan-style Mushroom Soup)
Sopa de Bolets a la Catalana, or Creamy Catalan-style Mushroom Soup, is a delicious and comforting dish from the Catalan cuisine. This creamy soup is packed with the earthy flavors of mushrooms and is perfect for a cozy meal on a chilly day.
Mushroom Soup Catalan Creamy -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Catalan-style Grilled Zucchini (Calabacín a la Plancha)
Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.
Grilled zucchini Catalan cuisine Vegetarian Gluten-free -
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)
Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy -
Mejillones A La Plancha (catalan-style Grilled Mussels)
Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas -
Creamy Catalan-style Garlic Soup (Sopa d'Ajo a la Catalana)
Sopa d'Ajo a la Catalana, also known as Creamy Catalan-style Garlic Soup, is a traditional dish from the Catalan cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Soup Catalan cuisine Garlic Comfort food -
Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)
Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Catalan cuisine Vegetarian -
Estofat De Vedella Amb Bolets (catalan-style Braised Beef With Mushrooms)
Estofat de Vedella Amb Bolets, or Catalan-style Braised Beef with Mushrooms, is a hearty and flavorful dish that is perfect for a cozy dinner. The tender beef and earthy mushrooms are slow-cooked in a rich and aromatic sauce, creating a comforting and satisfying meal.
Beef Mushrooms Braised Catalan -
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)
Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew -
Alcachofas A La Plancha (catalan-style Grilled Artichokes)
Alcachofas a la Plancha, or Catalan-style Grilled Artichokes, is a simple and delicious dish that highlights the natural flavors of artichokes. This traditional Catalan recipe is perfect for a light and flavorful appetizer or side dish.
Catalan cuisine Artichokes Grilled Vegetarian -
Catalan-style Braised Duck with Figs (Ànec Amb Figs)
Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Catalan cuisine Braised duck Figs Main course -
Truffle Heaven (Celèstia de Tòfones)
Indulge in the luxurious flavors of Andorra with this exquisite Celèstia de Tòfones, also known as Truffle Heaven. This dish is a celebration of the prized truffles found in the Andorran forests, combined with simple yet elegant ingredients to create a truly heavenly experience.
Andorran cuisine Truffles Main course -
Creamy Catalan-style Saffron Rice (Arroz con Azafrán a la Catalana)
Arroz con Azafrán a la Catalana, or Creamy Catalan-style Saffron Rice, is a traditional dish from the Catalonia region of Spain. This rich and flavorful rice dish is infused with the warm, earthy notes of saffron and is a perfect accompaniment to a variety of Spanish dishes.
Catalan cuisine Rice Saffron Spanish cuisine -
Savory Stew (Estofat Saborós)
Estofat Saborós, or Savory Stew, is a traditional dish from Andorra that is perfect for warming up on a cold day. This hearty stew is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Andorran cuisine Stew Hearty -
Ternera Amb Bolets (catalan-style Braised Veal With Mushrooms)
Ternera Amb Bolets, or Catalan-style Braised Veal with Mushrooms, is a classic dish from the Catalan cuisine that combines tender veal with earthy mushrooms and aromatic herbs. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised veal Mushroom recipe -
Andorran Lamb Chops (Costelles de Xai Andorrà)
Costelles de Xai Andorrà, or Andorran Lamb Chops, are a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This recipe showcases the delicious flavors of Andorran cuisine and is perfect for a special dinner or gathering.
Andorran cuisine Lamb chops Main course -
Llobarro Mediterrani (mediterranean Sea Bass)
Llobarro Mediterrani, or Mediterranean Sea Bass, is a traditional dish from Andorran cuisine that showcases the fresh flavors of the Mediterranean region. This recipe features a delicious combination of herbs, vegetables, and olive oil that perfectly complements the delicate flavor of the sea bass.
Seafood Mediterranean Healthy -
Risotto De Bolets Salvatges (wild Mushroom Risotto)
Risotto de Bolets Salvatges, or Wild Mushroom Risotto, is a classic dish in Andorran cuisine. This creamy and flavorful risotto is made with a variety of wild mushrooms, giving it a rich and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Andorran cuisine Main course -
Andorran Cheese Fondue (Fondu de Formatge Andorrà)
Fondu de Formatge Andorrà, or Andorran Cheese Fondue, is a traditional dish from the small principality of Andorra, nestled in the Pyrenees mountains between France and Spain. This rich and flavorful fondue is perfect for sharing with friends and family on a cozy evening.
Andorran cuisine Cheese Fondue -
Catalan-style Grilled Sardines (Sardines a la Brasa Estil Català)
Sardines a la Brasa Estil Català, or Catalan-style Grilled Sardines, is a traditional dish from Andorran cuisine that showcases the flavors of the Mediterranean. This simple yet delicious recipe highlights the natural taste of fresh sardines with a few key ingredients and a touch of smokiness from the grill.
Andorran cuisine Grilled sardines Mediterranean flavors -
Wild Game Stew (Estofat de Caça Salvatge)
Estofat de Caça Salvatge, or Wild Game Stew, is a traditional dish from Andorran cuisine that is hearty, flavorful, and perfect for the colder months. This stew is a celebration of the rich flavors of wild game, combined with aromatic herbs and vegetables, creating a comforting and satisfying meal.
Wild Game Stew Andorran Cuisine -
Roasted Quail with Chestnuts (Colomí Rostit amb Castanyes)
Colomí Rostit amb Castanyes, or Roasted Quail with Chestnuts, is a traditional dish from Andorra that combines the rich flavors of game meat with the earthy sweetness of chestnuts. This recipe is perfect for a cozy and hearty meal during the colder months.
Andorran cuisine Quail Chestnuts Main course -
Paella De Marisc Catalana (catalan Seafood Paella)
Paella de Marisc Catalana, or Catalan Seafood Paella, is a traditional dish from Andorra that showcases the flavors of the Mediterranean. This delicious seafood paella is a perfect dish for a special occasion or a family gathering.
Seafood Paella Catalan Cuisine Andorran Cuisine -
Crostini De Bolets Andorrans (andorran Mushroom Crostini)
Crostini de Bolets Andorrans, or Andorran Mushroom Crostini, is a delicious appetizer that showcases the earthy flavors of Andorran cuisine. This simple yet elegant dish is perfect for entertaining or enjoying as a light snack.
Andorran cuisine Crostini Mushrooms Appetizer -
Estofat De Vedella Andorrana Amb Vi Negre (andorran Beef Stew With Red Wine)
Estofat de Vedella Andorrana amb Vi Negre, or Andorran Beef Stew with Red Wine, is a hearty and flavorful dish that is perfect for a cozy dinner on a chilly evening. This traditional Andorran recipe combines tender beef, aromatic vegetables, and rich red wine to create a comforting stew that is sure to warm you up.
Andorran cuisine Beef stew Red wine Comfort food -
Andorran Truffle Pasta (Pasta de Tòfones Andorrana)
Pasta de Tòfones Andorrana, or Andorran Truffle Pasta, is a delicious and luxurious dish that showcases the unique flavors of truffles, a prized ingredient in Andorran cuisine.
Truffles Pasta Andorran cuisine Vegetarian -
Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)
This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Tart Mushroom Cheese Andorran -
Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)
Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Grilled Lamb Catalan Skewers -
Catalan-style Grilled Pork Ribs (Costelles de Porc a la Brasa Estil Català)
Costelles de Porc a la Brasa Estil Català, or Catalan-style Grilled Pork Ribs, is a traditional dish from Andorran cuisine that features succulent pork ribs marinated in a flavorful blend of herbs and spices, then grilled to perfection.
Andorran Grilled Pork Ribs -
Canelons De Col Andorrans (andorran Cabbage Rolls)
Canelons de Col Andorrans, also known as Andorran Cabbage Rolls, are a traditional dish from the small European country of Andorra. This hearty and flavorful dish is a perfect representation of Andorran cuisine, featuring a delicious combination of cabbage, meat, and spices.
Andorran cuisine Cabbage rolls European cuisine -
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)
Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine -
Catalan-style Grilled Quail (Colomins a la Brasa Estil Català)
Colomins a la Brasa Estil Català, or Catalan-style Grilled Quail, is a traditional dish from Andorran cuisine that showcases the rich flavors of the region. This recipe brings together the succulent taste of quail with the aromatic herbs and spices commonly found in Catalan cooking.
Grilled Catalan Quail Andorran -
Catalan-style Escargots (Cargols Estil Català)
Cargols Estil Català, or Catalan-style Escargots, is a traditional dish from Andorran cuisine that showcases the unique flavors of the region. This recipe combines tender escargots with a rich and aromatic sauce, creating a delightful culinary experience.
Andorran cuisine Escargot recipe Catalan-style -
Sopa De Bolets Andorrana (andorran Mushroom Soup)
Sopa de Bolets Andorrana, or Andorran Mushroom Soup, is a traditional dish from the small European country of Andorra. This hearty and flavorful soup is perfect for warming up on a chilly day.
Mushroom Soup Andorran cuisine -
Catalan-style Grilled Beef Skewers (Broquetes de Vedella a la Brasa Estil Català)
Broquetes de Vedella a la Brasa Estil Català, or Catalan-style Grilled Beef Skewers, are a popular dish in Andorran cuisine. This recipe features tender beef marinated in a flavorful mixture of herbs and spices, then grilled to perfection.
Andorran cuisine Grilled beef Catalan-style -
Catalan-style Grilled Eggplant Rolls (Rollets d'Albergínia a la Brasa Estil Català)
Rollets d'Albergínia a la Brasa Estil Català, or Catalan-style Grilled Eggplant Rolls, are a delicious and healthy dish from Andorran cuisine. This recipe features smoky grilled eggplant slices filled with a flavorful mixture of ingredients, making it a perfect appetizer or side dish.
Andorran cuisine Eggplant recipe Grilled appetizer -
Torta Del Casar Cheese Fondue
Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Extremaduran Cuisine Cheese Fondue Torta del Casar Appetizer -
Deconstructed Migas
Deconstructed Migas is a traditional dish from Extremaduran cuisine, featuring a delicious combination of crispy bread, eggs, and savory flavors.
Spanish cuisine Breakfast Traditional -
Catalan-style Grilled Octopus (Pop a la Brasa Estil Català)
Pop a la Brasa Estil Català, or Catalan-style Grilled Octopus, is a traditional dish from Andorran cuisine that showcases the flavors of the Mediterranean. This recipe features tender octopus marinated in a blend of herbs and spices, then grilled to perfection. It's a delightful dish that is perfect for a special occasion or a casual gathering with friends and family.
Andorran cuisine Grilled octopus Mediterranean flavors -
Ibérico Pork Stew With Pimentón
This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.
Ibérico Pork Pimentón Stew Extremaduran Cuisine -
Extremaduran Gazpacho (gazpacho Extremeño)
Extremaduran Gazpacho, also known as Gazpacho Extremeño, is a traditional cold soup from the Extremadura region of Spain. This refreshing dish is perfect for hot summer days and is packed with the flavors of ripe tomatoes, peppers, and garlic.
Spanish cuisine Cold soup Summer recipe -
Salted Cod With Tomato And Peppers (bacalao A La Tranca)
Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine -
Sopa de Tomate Cáceres (Cáceres Tomato Soup)
Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.
Tomato Soup Spanish Cuisine Extremadura Vegetarian -
Extremaduran Ratatouille (pisto Extremeño)
Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Lamb With Garlic And Paprika (cordero A La Cuchifrita)
Lamb with Garlic and Paprika, also known as Cordero a la Cuchifrita, is a traditional dish from Extremaduran cuisine that is bursting with flavor. The combination of garlic and paprika gives the lamb a rich and aromatic taste that is sure to impress your guests.
Lamb Garlic Paprika Extremaduran Cuisine
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