Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Pineapple And Coconut Chicken Skewers
Pineapple and Coconut Chicken Skewers are a popular dish in Fijian cuisine, known for their delicious combination of sweet and savory flavors. This recipe is perfect for a tropical-themed barbecue or a flavorful weeknight dinner.
Chicken Skewers Fijian Cuisine Coconut Pineapple -
Fijian-style Beef Curry
Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop -
Fijian Chicken And Pumpkin Stew
This Fijian Chicken and Pumpkin Stew is a hearty and flavorful dish that is perfect for a cozy family dinner.
Chicken Pumpkin Stew Fijian -
Fijian-style Lamb Chops With Mint Sauce
Fijian-style Lamb Chops with Mint Sauce is a delicious and flavorful dish that combines tender lamb chops with a refreshing mint sauce. This traditional Fijian recipe is perfect for a special dinner or a festive occasion.
Fijian cuisine Lamb chops Mint sauce -
Fijian-style Bbq Fish
Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.
BBQ Fish Fijian Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian-style Bbq Prawns
Fijian-style BBQ Prawns are a delicious and flavorful dish that captures the essence of Fijian cuisine. The combination of fresh prawns and traditional Fijian spices creates a mouthwatering experience that is perfect for a summer barbecue.
BBQ Prawns Fijian cuisine Grilling -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Fijian-style Chicken Satay With Peanut Sauce
This Fijian-style Chicken Satay with Peanut Sauce is a delicious and flavorful dish that is perfect for a special occasion or a casual meal. The tender chicken is marinated in a fragrant blend of spices and coconut milk, then grilled to perfection and served with a creamy peanut sauce.
Chicken Satay Peanut Sauce Grilled Fijian -
Kaukau Na Kokonas Sup (cassava And Coconut Soup)
Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup -
Fijian Fish And Taro Fritters
Fijian Fish and Taro Fritters are a popular dish in Fijian cuisine, known for their crispy texture and delicious flavor. This recipe combines fresh fish and taro, a starchy root vegetable, to create a satisfying and flavorful fritter.
Fijian cuisine Fish fritters Taro recipe -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)
Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Frita Plantain Wantaim Spaisi Peanut Sos (fried Plantain With Spicy Peanut Sauce)
Frita Plantain wantaim Spaisi Peanut Sos, or Fried Plantain with Spicy Peanut Sauce, is a popular dish in Papua New Guinean cuisine. The combination of sweet and savory flavors makes it a delightful snack or side dish.
Fried plantain Spicy peanut sauce Papua New Guinean cuisine -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine -
Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Coconut Lime Shrimp Stir-fry Papua New Guinean cuisine -
Taro and Spinach Stir-Fry (Kaukau na Spinach Stir-Frai)
Kaukau na Spinach Stir-Frai, also known as Taro and Spinach Stir-Fry, is a traditional dish from Papua New Guinean cuisine that combines the earthy flavors of taro with the freshness of spinach. This simple and nutritious stir-fry is a popular choice for a quick and healthy meal.
Stir-fry Taro Spinach Papua New Guinean cuisine -
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)
Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Coconut Lime Chicken Skewers Papua New Guinean -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish -
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)
Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.
Shrimp Coconut Lime Skewers Grilling -
Coconut and Lime Chicken Stir-Fry (Kokonas na Lime Sikin Stir-Frai)
Kokonas na Lime Sikin Stir-Frai, or Coconut and Lime Chicken Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry combines the richness of coconut milk with the tangy freshness of lime, creating a delicious and aromatic meal.
Coconut Lime Chicken Stir-Fry Papua New Guinean -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands -
Saksak (savory Sago Surprise)
Saksak is a traditional dish from the Solomon Islands that features sago, a starchy substance extracted from the pith of various tropical palm trees. This savory sago surprise is a delightful blend of sago, coconut, and other flavorful ingredients, creating a unique and satisfying dish.
Solomon Islands cuisine Sago Coconut Savory -
Kakake (coconut Curry Paradise)
Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy -
Pisupo (island Herb Roasted Chicken)
Pisupo, or Island Herb Roasted Chicken, is a traditional dish from the Solomon Islands that features succulent roasted chicken infused with aromatic island herbs.
Roasted Chicken Solomon Islands Cuisine Island Herbs -
Kokorako (pineapple Prawn Paradise)
Kokorako, also known as Pineapple Prawn Paradise, is a delightful dish from the Solomon Islands that combines the sweetness of pineapple with the savory flavors of prawns. This dish is perfect for a tropical-themed dinner party or a special family meal.
Seafood Tropical Island Cuisine -
Wunapu (island Style Stir-fry)
Wunapu is a traditional dish from the Solomon Islands, featuring a flavorful stir-fry with a variety of fresh ingredients. This island-style stir-fry is a delicious and nutritious meal that can be enjoyed any time of the year.
Stir-fry Island cuisine Traditional recipe -
Arawa (island Style Bbq)
Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.
BBQ Grilling Island Cuisine -
Pisupo (coconut Lime Chicken)
Pisupo, also known as Coconut Lime Chicken, is a traditional dish from the Solomon Islands. This flavorful and aromatic chicken dish is a staple in Solomon Islands cuisine, featuring the tropical flavors of coconut and lime.
Coconut Lime Chicken Solomon Islands -
Kakake (coconut Curry Vegetables)
Kakake is a traditional dish from the Solomon Islands, featuring a flavorful coconut curry with a variety of vegetables. It's a delicious and comforting meal that's perfect for a cozy night in.
Coconut Curry Vegan Vegetables -
Wunapu (island Style Fried Rice)
Wunapu, or Island Style Fried Rice, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic fried rice is a staple in many households and is perfect for a quick and satisfying meal.
Fried Rice Island Cuisine Asian Fusion -
Kakake (solomon's Spicy Beef Curry)
Kakake is a traditional spicy beef curry from the Solomon Islands, known for its rich flavors and aromatic spices.
Spicy Curry Beef Solomon Islands -
Arawa (island Style Bbq Ribs)
Arawa (Island Style BBQ Ribs) is a traditional dish from the Solomon Islands, featuring tender and flavorful ribs with a delicious island-style BBQ sauce.
Ribs BBQ Solomon Islands -
Kakake (solomon's Sweet And Spicy Tofu)
Kakake is a popular dish in Solomon Islands cuisine, known for its sweet and spicy flavors. This tofu dish is perfect for those who enjoy a balance of flavors in their meals.
Tofu Sweet Spicy Solomon Islands -
Rukuruku (coconut Shrimp Curry)
Rukuruku, also known as Coconut Shrimp Curry, is a traditional dish from the Solomon Islands. This flavorful and aromatic curry is made with fresh shrimp and creamy coconut milk, creating a delicious and satisfying meal.
Shrimp Coconut Curry Solomon Islands -
Pisupo (island Style Chicken Satay)
Pisupo, also known as Island Style Chicken Satay, is a traditional dish from the Solomon Islands that features tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a tropical island feast or a summer barbecue.
Chicken Satay Grilling Island Cuisine
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