Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Potato Gratin (gromperenzgratin)
Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish -
Green Bean Soup With Mettwurst And Dumplings (bouneschlupp Mat Mettwurscht An Kniddelen)
Green Bean Soup with Mettwurst and Dumplings (Bouneschlupp mat Mettwurscht an Kniddelen) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Bean Soup Mettwurst Dumplings Luxembourgian Cuisine -
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)
Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.
Monégasque cuisine Seafood Mussels White wine -
Mediterranean Seafood Delight (Délice de fruits de mer méditerranéen)
Indulge in the flavors of the Mediterranean with this exquisite Monégasque seafood dish. The Délice de fruits de mer méditerranéen is a delightful combination of fresh seafood, aromatic herbs, and vibrant vegetables that will transport your taste buds to the sunny shores of Monaco.
Monégasque cuisine Seafood Mediterranean Healthy -
Ratatouille De La Riviera (riviera Ratatouille)
Ratatouille de la Riviera, also known as Riviera Ratatouille, is a traditional dish from the Monégasque cuisine. This flavorful vegetable stew is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Monégasque Cuisine Ratatouille Vegetarian Vegan Gluten-Free -
Grilled Red Mullet with Olive Tapenade (Rouget grillé à la tapenade d'olives)
Rouget grillé à la tapenade d'olives, or Grilled Red Mullet with Olive Tapenade, is a classic dish from Monégasque cuisine that showcases the flavors of the Mediterranean. The combination of tender, grilled fish with the bold, savory flavors of olive tapenade creates a delightful and elegant dish that is perfect for a special occasion or a luxurious dinner at home.
Grilled Seafood Mediterranean Monégasque -
Poulet Au Citron De Monte Carlo (monte Carlo Lemon Chicken)
Poulet au citron de Monte Carlo, or Monte Carlo Lemon Chicken, is a classic dish from Monégasque cuisine that features tender chicken cooked in a tangy and flavorful lemon sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Monaco Chicken Lemon Main Course -
Monaco-style Stuffed Tomatoes (Tomates farcies à la monégasque)
Tomates farcies à la monégasque, or Monaco-style stuffed tomatoes, is a traditional dish from the cuisine of Monaco. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground meat, vegetables, and herbs, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Monégasque cuisine Stuffed tomatoes Mediterranean -
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)
Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine -
Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)
Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.
Truffle Pasta Monaco Luxury -
Lemon and Rosemary Roasted Lamb (Agneau rôti au citron et au romarin)
Agneau rôti au citron et au romarin, or Lemon and Rosemary Roasted Lamb, is a classic dish in Monégasque cuisine, known for its flavorful and aromatic taste. This recipe combines the zesty freshness of lemon with the earthy fragrance of rosemary to create a delicious and tender roasted lamb.
Roasted Lamb Lemon Rosemary Monégasque Cuisine -
Provençal-style Grilled Vegetables (Légumes grillés à la provençale)
Légumes grillés à la provençale, or Provençal-style Grilled Vegetables, is a classic dish from Monégasque cuisine that showcases the fresh flavors of Mediterranean vegetables.
Grilled vegetables Provençal cuisine Mediterranean flavors -
Monaco-style Chicken with Artichokes (Poulet à l'artichaut à la monégasque)
Poulet à l'artichaut à la monégasque, or Monaco-style Chicken with Artichokes, is a classic dish from Monégasque cuisine that features tender chicken and artichokes in a flavorful sauce.
Monégasque cuisine Chicken recipe Artichoke dish -
Monaco Fish Soup (Soupe de poisson monégasque)
Soupe de poisson monégasque, or Monaco Fish Soup, is a traditional dish from the cuisine of Monaco. This rich and flavorful fish soup is a beloved part of Monégasque culinary heritage, often enjoyed as a comforting and satisfying meal.
Monaco Fish Soup Seafood -
Lemon and Herb Grilled Shrimp (Crevettes grillées au citron et aux herbes)
This Monégasque-inspired recipe for Crevettes grillées au citron et aux herbes (Lemon and Herb Grilled Shrimp) is a delightful dish that brings the flavors of the Mediterranean to your table. The combination of zesty lemon and aromatic herbs perfectly complements the succulent grilled shrimp, making it a perfect dish for a light and refreshing meal.
Monégasque cuisine Grilled shrimp Lemon and herb -
Grilled Octopus with Lemon and Garlic (Poulpe grillé au citron et à l'ail)
Poulpe grillé au citron et à l'ail (Grilled Octopus with Lemon and Garlic) is a traditional dish from Monégasque cuisine that features tender octopus marinated in a zesty lemon and garlic mixture, then grilled to perfection.
Octopus Grilled Lemon Garlic Seafood -
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)
Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque -
Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)
Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.
Seafood Paella Monégasque cuisine -
Monte Carlo Ratatouille Tart (Tarte à la ratatouille de Monte Carlo)
Tarte à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Tart, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean in a savory tart. This recipe is perfect for a light lunch or a flavorful appetizer.
Monégasque cuisine Ratatouille Tart Mediterranean flavors -
Stuffed Squid in Tomato Sauce (Calamars farcis à la sauce tomate)
Calamars farcis à la sauce tomate, or Stuffed Squid in Tomato Sauce, is a classic dish from Monégasque cuisine. This flavorful and satisfying recipe features tender squid stuffed with a delicious filling, all simmered in a rich and savory tomato sauce.
Monégasque cuisine Stuffed squid Tomato sauce -
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)
Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling -
Grilled Swordfish with Tomato and Olive Salsa (Espadon grillé avec salsa tomate et olive)
This grilled swordfish with tomato and olive salsa is a classic dish from Monégasque cuisine. The combination of the tender swordfish with the fresh and tangy salsa creates a delightful flavor experience that is perfect for a special dinner.
Grilled Swordfish Salsa Monégasque cuisine -
Monaco-style Stuffed Mushrooms (Champignons farcis à la monégasque)
Champignons farcis à la monégasque, or Monaco-style Stuffed Mushrooms, are a delicious and elegant appetizer that originates from the cuisine of Monaco. These stuffed mushrooms are filled with a savory mixture of ingredients and then baked to perfection, creating a delightful dish that is sure to impress your guests.
Monégasque cuisine Stuffed mushrooms Appetizer -
Lemon and Herb Roasted Chicken (Poulet rôti au citron et aux herbes)
Poulet rôti au citron et aux herbes, or Lemon and Herb Roasted Chicken, is a classic dish in Monégasque cuisine. This recipe combines the freshness of lemon and the aromatic flavors of herbs to create a delicious and comforting roasted chicken dish.
Roasted Chicken Lemon Herbs Monégasque Cuisine -
Mediterranean Vegetable Tian (Tian de légumes méditerranéen)
Tian de légumes méditerranéen, or Mediterranean Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable medley is a perfect representation of the fresh and vibrant flavors of the Mediterranean region.
Mediterranean Vegetables Casserole Healthy -
Monaco-style Stuffed Eggplant Rolls (Roulés d'aubergines farcis à la monégasque)
Roulés d'aubergines farcis à la monégasque, or Monaco-style Stuffed Eggplant Rolls, are a delicious and elegant dish from Monégasque cuisine. This recipe features tender eggplant slices filled with a savory mixture of ground meat, tomatoes, and herbs, then rolled up and baked to perfection.
Monégasque cuisine Eggplant recipe Stuffed rolls -
Monte Carlo Provençal Pizza (Pizza provençale de Monte Carlo)
Pizza provençale de Monte Carlo, or Monte Carlo Provençal Pizza, is a delicious dish from Monégasque cuisine that combines the flavors of the Mediterranean with a classic Italian favorite. This pizza is topped with vibrant and fresh ingredients that are characteristic of the Provençal region, making it a delightful and unique culinary experience.
Monégasque cuisine Pizza Provençal Mediterranean -
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)
Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.
Monégasque cuisine Ratatouille Provençal Mediterranean -
Monaco-style Stuffed Portobello Mushrooms (Champignons Portobello farcis à la monégasque)
Champignons Portobello farcis à la monégasque, or Monaco-style Stuffed Portobello Mushrooms, is a delicious dish from the Monégasque cuisine that features savory stuffed portobello mushrooms. This recipe is perfect for a special dinner or a fancy appetizer.
Stuffed Mushrooms Monégasque Cuisine Portobello -
Lemon and Herb Grilled Tuna (Thon grillé au citron et aux herbes)
Thon grillé au citron et aux herbes, or Lemon and Herb Grilled Tuna, is a classic dish from Monégasque cuisine that showcases the fresh flavors of the Mediterranean. This simple yet elegant recipe is perfect for a light and flavorful meal.
Grilled Tuna Lemon Herbs Monégasque Cuisine -
Monaco-style Stuffed Artichokes (Artichauts farcis à la monégasque)
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, creating a delightful combination of flavors and textures.
Monégasque cuisine Stuffed artichokes Appetizer -
Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)
Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy -
Monte Carlo Provençal Vegetable Tian (Tian de légumes provençal de Monte Carlo)
Tian de légumes provençal de Monte Carlo, or Monte Carlo Provençal Vegetable Tian, is a traditional dish from Monégasque cuisine. This colorful and flavorful vegetable tian is a perfect representation of the fresh and vibrant flavors of the Mediterranean.
Monégasque cuisine Vegan Vegetarian Gluten-free -
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)
Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian -
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)
Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs -
Grilled Octopus With Black Olive Tapenade
Grilled octopus with black olive tapenade is a classic dish from Occitan cuisine, known for its bold flavors and simple preparation. This recipe combines tender grilled octopus with a savory black olive tapenade, creating a dish that is perfect for a special occasion or a casual dinner.
Grilled Octopus Tapenade Occitan cuisine -
Cassoulet: Slow-cooked White Bean Stew
Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage -
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)
This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy -
Panisse Fries With Garlic Aioli
Panisse fries are a traditional Occitan dish made from chickpea flour. They are crispy on the outside and creamy on the inside, making them a delicious and unique alternative to regular fries. Served with a flavorful garlic aioli, they make a perfect appetizer or side dish.
Occitan cuisine Appetizer Vegan Gluten-free -
Monaco-style Stuffed Cabbage Leaves with Lentils (Feuilles de chou farcies à la monégasque avec lentilles)
Feuilles de chou farcies à la monégasque avec lentilles, or Monaco-style Stuffed Cabbage Leaves with Lentils, is a traditional dish from Monégasque cuisine that is both hearty and flavorful. This recipe combines tender cabbage leaves filled with a savory mixture of lentils, vegetables, and herbs, creating a satisfying and nutritious meal.
Monégasque cuisine Stuffed cabbage Lentil recipe -
Provencal Bouillabaisse (Bouillabaisse Provençale)
Bouillabaisse Provençale, also known as Provencal Bouillabaisse, is a traditional fish stew originating from the Occitan cuisine of Provence, France. This flavorful dish is a celebration of the region's abundant seafood and aromatic herbs.
Occitan cuisine Provencal Seafood Stew -
Escargot à la Provençale (Escargots à la Provençale)
Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails -
Seafood Fricassée With Saffron Cream Sauce
Indulge in the flavors of Occitan cuisine with this exquisite Seafood Fricassée with Saffron Cream Sauce. This dish combines the richness of seafood with the delicate aroma of saffron, creating a truly luxurious dining experience.
Seafood Fricassée Saffron Cream Sauce Occitan Cuisine -
Daube De Taureau: Bull Stew
Daube de Taureau, or Bull Stew, is a traditional dish from Occitan cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Stew Bull meat -
Truffade: Traditional Auvergne Potato Dish
Truffade is a traditional dish from the Auvergne region in France, made with potatoes, cheese, and garlic. It's a simple yet delicious comfort food that is perfect for a cozy night in.
French cuisine Potato recipe Cheese dish -
Bougnette: Fried Dumplings With Swiss Chard
Bougnette is a traditional dish from Occitan cuisine, featuring delicious fried dumplings filled with Swiss chard. This recipe is a perfect combination of savory flavors and crispy texture, making it a delightful addition to any meal.
Occitan cuisine Dumplings Swiss chard Fried -
Brandade De Morue: Salt Cod And Potato Purée
Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Occitan cuisine Salt cod Potato Purée -
Aligot: Cheesy Mashed Potatoes With Garlic
Aligot is a traditional Occitan dish that features creamy mashed potatoes mixed with melted cheese and garlic. This indulgent side dish is perfect for special occasions or as a comforting treat.
Occitan cuisine Mashed potatoes Cheese Garlic -
Pissalat: Anchovy Paste For Spreading
Pissalat is a traditional anchovy paste from Occitan cuisine, perfect for spreading on bread, crackers, or using as a condiment for various dishes. This recipe will guide you through making your own delicious Pissalat at home.
anchovy condiment spread Occitan cuisine -
Gratin Dauphinois: Creamy Potato Gratin
Gratin Dauphinois is a classic French dish hailing from the Occitan cuisine. This creamy potato gratin is a comforting and indulgent side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
French cuisine Potato recipe Creamy gratin
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