Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Kenyan Spinach And Peanut Stew
Kenyan Spinach and Peanut Stew is a delicious and nutritious dish that is popular in Kenyan cuisine. This hearty stew is packed with flavor and is perfect for a cozy dinner on a chilly evening.
Kenyan cuisine Spinach Peanut Stew -
Kenyan Beef Samosa Surprise
Kenyan Beef Samosa Surprise is a delicious and savory pastry filled with a flavorful mixture of beef, spices, and vegetables. This popular Kenyan snack is perfect for parties, gatherings, or as a tasty appetizer.
Kenyan cuisine Samosa recipe Beef appetizer -
Spiced Rice (kenyan Beef Pilau)
Spiced Rice, also known as Kenyan Beef Pilau, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a comforting and satisfying meal.
Kenyan cuisine Rice dish Beef pilau Spiced rice -
Spiced Rice (kenyan Chicken Biriyani)
Spiced Rice, also known as Kenyan Chicken Biriyani, is a flavorful and aromatic dish that is a staple in Kenyan cuisine. This dish is a perfect combination of fragrant rice, tender chicken, and a blend of spices that will tantalize your taste buds.
Kenyan cuisine Spiced rice Chicken biriyani -
Kenyan Coconut Fish Curry
Kenyan Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of East African cuisine with the richness of coconut milk. This recipe is perfect for seafood lovers and those who enjoy a hint of spice in their meals.
Kenyan cuisine Coconut curry Fish recipe -
Nyama Choma (fiery Hot Pepper Stew)
Nyama Choma is a traditional Maasai dish that features tender, grilled meat in a fiery hot pepper stew. This dish is a celebration of Maasai culture and is perfect for those who love bold, spicy flavors.
Maasai Cuisine Spicy Grilled Meat -
Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)
Kuku wa Ukoko, or Sweet and Tangy Tamarind Chicken, is a traditional Maasai dish that combines the rich flavors of tamarind with tender chicken pieces. This dish is perfect for those who enjoy a balance of sweet and tangy flavors in their meals.
Maasai cuisine Tamarind chicken African recipes -
Supu Ya Mbaazi (spiced Lentil Soup)
Supu ya Mbaazi, or Spiced Lentil Soup, is a traditional dish from Maasai Cuisine that is both hearty and flavorful. This soup is perfect for a cozy night in or as a starter for a special meal.
Maasai Lentils Spiced Soup -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Wali Wa Nazi (coconut Rice Pilaf)
Wali wa Nazi, also known as Coconut Rice Pilaf, is a traditional dish from the Maasai people of East Africa. This flavorful and aromatic rice dish is made with coconut milk and is often served with meat or vegetable stews.
Coconut Rice Pilaf Maasai -
Supu Ya Bamia (spiced Okra Stew)
Supu ya Bamia, or Spiced Okra Stew, is a traditional Maasai dish that is both flavorful and nutritious. This hearty stew is perfect for a comforting meal, and it's easy to make with simple ingredients.
Maasai Stew Okra Spiced -
Sambusa (spicy Beef Samosas)
Sambusa, also known as spicy beef samosas, are a popular snack in Maasai cuisine. These delicious savory pastries are filled with seasoned ground beef and spices, then deep-fried until golden and crispy.
Maasai cuisine Samosas Beef Spicy -
Supu Ya Mboga Ya Nazi Na Nazi (creamy Pumpkin And Coconut Soup)
This creamy pumpkin and coconut soup, known as Supu ya Mboga ya Nazi na Nazi in Maasai cuisine, is a delicious and comforting dish perfect for chilly days. The combination of pumpkin and coconut creates a rich and flavorful soup that is sure to warm you up.
Pumpkin Coconut Soup Maasai cuisine -
Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mchuzi Wa Nyanya Na Mbaazi (spicy Tomato And Lentil Curry)
Mchuzi wa Nyanya na Mbaazi, also known as Spicy Tomato and Lentil Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a comforting meal, and it's packed with protein and essential nutrients.
Maasai cuisine Curry Lentils Spicy -
Supu Ya Njugu Mawe (spiced Chickpea Stew)
Supu ya Njugu Mawe, or Spiced Chickpea Stew, is a traditional Maasai dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and aromatic spices, making it a satisfying and nutritious option for any occasion.
Maasai Stew Chickpeas Spices -
Supu Ya Nyanya Na Njugu Mawe (tangy Tomato And Chickpea Stew)
Supu ya Nyanya na Njugu Mawe, or Tangy Tomato and Chickpea Stew, is a traditional Maasai dish that is both hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Stew Chickpeas Tomatoes -
Mbuzi Wa Ukoko (sweet And Tangy Tamarind Glazed Ribs)
Mbuzi wa Ukoko, or Sweet and Tangy Tamarind Glazed Ribs, is a traditional Maasai dish that combines tender, succulent ribs with a flavorful tamarind glaze. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of sweet and tangy flavors.
Maasai cuisine Ribs Tamarind Glazed -
Mchuzi Wa Mbaazi Na Mboga (spiced Lentil And Vegetable Curry)
Mchuzi wa Mbaazi na Mboga, or Spiced Lentil and Vegetable Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a satisfying meal, and it's packed with protein and fiber from the lentils and a variety of vegetables.
Maasai cuisine Lentil curry Vegan Gluten-free -
Ravimbomanga Sy Voanio (coconut Curry Shrimp)
Ravimbomanga sy voanio, or Coconut Curry Shrimp, is a popular dish in Malagasy cuisine. This flavorful and aromatic dish is made with succulent shrimp cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional Malagasy spices.
Malagasy cuisine Coconut curry Shrimp recipe -
Mchuzi Wa Kamba Wa Nazi Na Ndimu (coconut And Lime Shrimp Curry)
Mchuzi wa Kamba wa Nazi na Ndimu, also known as Coconut and Lime Shrimp Curry, is a flavorful and aromatic dish from Maasai cuisine that combines the richness of coconut milk with the tangy freshness of lime. This dish is perfect for seafood lovers and those who enjoy a touch of tropical flavors in their meals.
Shrimp Coconut Lime Curry Maasai Cuisine -
Mchuzi Wa Nyanya Na Bamia (spicy Tomato And Okra Curry)
Mchuzi wa Nyanya na Bamia, or Spicy Tomato and Okra Curry, is a traditional Maasai dish that is bursting with flavor and spice. This hearty curry is perfect for a comforting meal and is best served with steamed rice or chapati.
Maasai cuisine Curry Spicy Tomato Okra -
Spicy Peanut Chicken (Poulet aux arachides épicées)
Poulet aux arachides épicées, or Spicy Peanut Chicken, is a popular dish in Malagasy cuisine. This flavorful and aromatic chicken dish is cooked in a rich and spicy peanut sauce, making it a favorite among locals and visitors alike.
Malagasy cuisine Chicken recipe Peanut sauce Spicy -
Lemongrass Beef Skewers (Brochettes de zébu à la citronnelle)
Brochettes de zébu à la citronnelle, or Lemongrass Beef Skewers, is a popular dish in Malagasy cuisine, known for its unique flavors and aromatic spices.
Malagasy cuisine Beef skewers Lemongrass -
Malagasy Fried Rice (Riz sauté à la malgache)
Riz sauté à la malgache, or Malagasy Fried Rice, is a popular dish in Malagasy cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a delicious meal.
Malagasy cuisine Fried rice Rice dish -
Poisson En Papillote De Feuille De Banane (banana Leaf-wrapped Fish)
This Malagasy dish features fish wrapped in banana leaves and cooked to perfection.
Malagasy Cuisine Fish Banana Leaf Stovetop Cooking -
Pineapple Fried Rice (Riz sauté à l'ananas)
Riz sauté à l'ananas, or Pineapple Fried Rice, is a popular dish in Malagasy cuisine that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malagasy cuisine Pineapple Fried rice -
Soupe De Patate Douce Et De Coco (sweet Potato And Coconut Soup)
This Soupe de patate douce et de coco (Sweet Potato and Coconut Soup) is a delicious and comforting dish from Malagasy cuisine. The combination of sweet potatoes and coconut creates a creamy and flavorful soup that is perfect for a cozy meal.
Malagasy cuisine Soup Coconut Sweet potato -
Malagasy Beef Stew (Ragoût de bœuf malgache)
Ragoût de bœuf malgache, or Malagasy Beef Stew, is a hearty and flavorful dish that is a staple in Malagasy cuisine. This stew is packed with tender beef, aromatic spices, and a variety of vegetables, creating a comforting and satisfying meal.
Malagasy cuisine Beef stew Comfort food -
Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)
Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.
Malagasy Fusion Tacos Lemongrass Lime -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Zebu Steak with Malagasy Pepper Sauce (Steak de zébu avec sauce au poivre malgache)
Zebu steak, a popular dish in Madagascar, is known for its rich and flavorful taste. This recipe combines the succulent zebu steak with a traditional Malagasy pepper sauce, creating a mouthwatering dish that is sure to impress.
Zebu Malagasy Cuisine Steak Pepper Sauce -
Soupe De Haricots Noirs Malgache (malagasy Black Bean Soup)
This Soupe de haricots noirs malgache, or Malagasy Black Bean Soup, is a traditional dish from the cuisine of Madagascar. It's a hearty and flavorful soup that is perfect for a comforting meal.
Malagasy cuisine Black bean soup Vegetarian Gluten-free -
Tamarind-Glazed Chicken Wings (Ailes de poulet glacées au tamarin)
Ailes de poulet glacées au tamarin, or Tamarind-Glazed Chicken Wings, are a popular dish in Malagasy cuisine. The tangy and sweet tamarind glaze adds a unique flavor to the crispy chicken wings, making them a perfect appetizer or main course for any occasion.
Malagasy cuisine Chicken wings Tamarind Appetizer -
Soupe De Poulet Et De Riz Malgache (malagasy Chicken And Rice Soup)
This Soupe de poulet et de riz malgache (Malagasy Chicken and Rice Soup) is a comforting and flavorful dish from Malagasy cuisine. It's perfect for a cozy family meal or to warm up on a chilly day.
Malagasy Soup Chicken Rice -
Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Tofu Ginger Lime Stir-fry Malagasy cuisine -
Coconut Curry Tofu (Tofu au curry et à la noix de coco)
Tofu au curry et à la noix de coco, or Coconut Curry Tofu, is a popular dish in Malagasy cuisine that combines the rich flavors of curry and coconut with the delicate texture of tofu. This dish is perfect for vegetarians and those looking for a flavorful and satisfying meal.
Tofu Curry Coconut Malagasy Cuisine -
Cassava and Spinach Stew (Ragoût de manioc et d'épinards)
Ragoût de manioc et d'épinards, or Cassava and Spinach Stew, is a traditional dish from Malagasy cuisine that is hearty, flavorful, and easy to make. This stew is perfect for a cozy family dinner or a gathering with friends.
Malagasy cuisine Stew Cassava Spinach -
Spicy Peanut Noodles (Nouilles aux arachides épicées)
Nouilles aux arachides épicées, or Spicy Peanut Noodles, is a popular dish in Malagasy cuisine. This flavorful and satisfying noodle dish is perfect for a quick and easy meal.
Spicy Noodles Peanut Malagasy -
Tamarind-Glazed Salmon (Saumon glacé au tamarin)
This Saumon glacé au tamarin (Tamarind-Glazed Salmon) recipe is a delightful dish from Malagasy cuisine that combines the rich flavors of tamarind with the succulent taste of salmon. The tangy and sweet glaze perfectly complements the tender, flaky fish, making it a perfect choice for a special dinner or gathering.
Salmon Tamarind Glazed Malagasy -
Lemongrass-Lime Grilled Pork Chops (Côtelettes de porc grillées à la citronnelle et au citron vert)
Côtelettes de porc grillées à la citronnelle et au citron vert (Lemongrass-Lime Grilled Pork Chops) is a delicious and aromatic dish from Malagasy cuisine that is perfect for a summer barbecue or a special dinner.
Grilled Pork Chops Lemongrass Lime Malagasy Cuisine -
Lemongrass-Lime Chicken Lettuce Wraps (Wraps de poulet à la citronnelle et au citron vert)
These Lemongrass-Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the chicken a zesty and aromatic flavor that pairs perfectly with the crisp lettuce wraps.
Chicken Lemongrass Lime Lettuce Wraps -
Tamarind-Glazed Beef Skewers (Brochettes de bœuf glacées au tamarin)
Brochettes de bœuf glacées au tamarin, or Tamarind-Glazed Beef Skewers, are a popular dish in Malagasy cuisine. The sweet and tangy tamarind glaze adds a unique flavor to the tender beef, making it a delightful dish for any occasion.
Malagasy cuisine Beef skewers Tamarind glaze -
Coconut Curry Lentil Soup (Soupe de lentilles au curry et à la noix de coco)
This Coconut Curry Lentil Soup is a flavorful and comforting dish from Malagasy cuisine. It's a perfect blend of aromatic spices, creamy coconut milk, and hearty lentils, making it a satisfying and nutritious meal.
Coconut Curry Lentils Soup -
Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Shrimp Ginger Lime Stir-Fry Malagasy Cuisine -
Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)
This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.
Malagasy cuisine Pork tenderloin Tamarind Glazed pork -
Lemongrass-Lime Tofu Lettuce Wraps (Wraps de tofu à la citronnelle et au citron vert)
These Lemongrass-Lime Tofu Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the tofu a zesty and aromatic flavor that pairs perfectly with the fresh lettuce wraps.
Tofu Lemongrass Lime Lettuce Wraps -
Lemongrass-Lime Grilled Fish (Poisson grillé à la citronnelle et au citron vert)
This Poisson grillé à la citronnelle et au citron vert (Lemongrass-Lime Grilled Fish) recipe is a delightful dish from Malagasy Cuisine that combines the refreshing flavors of lemongrass and lime with perfectly grilled fish.
Grilled Lemongrass Lime Healthy -
Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Malagasy Chicken Tamarind Glazed -
Cassava and Spinach Stuffed Peppers (Poivrons farcis au manioc et aux épinards)
This recipe for Poivrons farcis au manioc et aux épinards (Cassava and Spinach Stuffed Peppers) is a delightful dish from Malagasy cuisine that combines the flavors of cassava, spinach, and peppers for a satisfying meal.
Stuffed Peppers Cassava Spinach Malagasy Cuisine
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