Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
-
Nigerian Yam Fries With Jollof Aioli
Nigerian Yam Fries with Jollof Aioli is a delicious and flavorful dish that combines the crispy goodness of yam fries with a spicy and tangy Jollof aioli dipping sauce. It's a perfect snack or side dish that will surely impress your friends and family!
Yam Fries Jollof Aioli Nigerian -
Black Pudding And Yam Stew
Black Pudding and Yam Stew is a hearty and flavorful dish that originates from Saint Helenian Cuisine. This stew is perfect for a cozy and comforting meal, especially during the colder months.
Stew Black Pudding Yam Saint Helenian Cuisine -
Saint Helenian Rice And Lentil Dish (plo)
Saint Helenian Rice and Lentil Dish, also known as Plo, is a traditional dish from the island of Saint Helena. This flavorful and hearty one-pot meal is a staple in Saint Helenian cuisine, featuring a combination of rice, lentils, and aromatic spices.
Saint Helenian cuisine Rice and lentils One-pot meal -
Saint Helenian Coconut Curry
Saint Helenian Coconut Curry is a delicious and flavorful dish that originates from the island of Saint Helena. This curry is known for its rich coconut flavor and aromatic spices, making it a popular choice for a comforting and satisfying meal.
Coconut Curry Saint Helenian Curry Vegetarian -
Stuffed Pumpkin With Lamb And Rice
This Stuffed Pumpkin with Lamb and Rice recipe is a traditional dish from Saint Helenian Cuisine. The combination of tender lamb, flavorful rice, and aromatic spices makes for a delicious and hearty meal that's perfect for a special occasion or a cozy family dinner.
Stuffed Pumpkin Lamb Rice Main Course Saint Helenian Cuisine -
Grilled Lobster With Lemon Butter Sauce
Indulge in the exquisite flavors of Saint Helenian cuisine with this Grilled Lobster with Lemon Butter Sauce recipe. This dish is perfect for a special occasion or a luxurious dinner at home.
Grilled Lobster Seafood Lemon Butter Sauce -
Pumpkin And Coconut Soup
Warm up with a taste of the tropics with this delicious Pumpkin and Coconut Soup. The creamy texture of coconut milk complements the earthy sweetness of pumpkin, creating a comforting and satisfying dish.
Pumpkin Coconut Soup Comfort Food -
Curried Goat With Rice And Peas
Curried Goat with Rice and Peas is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This flavorful and aromatic dish is a staple in Saint Helenian cuisine and is perfect for a hearty and satisfying meal.
Curry Goat Rice and Peas Saint Helena Stovetop -
Ginger Beer Glazed Chicken
This Ginger Beer Glazed Chicken recipe is a delightful dish that combines the flavors of ginger, sweetness, and a hint of spice. The chicken is tender and juicy, and the glaze adds a delicious caramelized finish.
Chicken Ginger Glazed Stovetop -
Coconut Crusted Shrimp With Pineapple Sauce
This Coconut Crusted Shrimp with Pineapple Sauce recipe is a delightful dish that brings a taste of the tropics to your table. The crispy coconut coating perfectly complements the succulent shrimp, while the sweet and tangy pineapple sauce adds a burst of flavor. It's a perfect dish for a special occasion or a weeknight treat.
Coconut Shrimp Pineapple Seafood -
Spicy Fried Pigeon Peas
Spicy Fried Pigeon Peas is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This flavorful and spicy recipe is a staple in Saint Helenian cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Fried Pigeon Peas Saint Helenian Cuisine -
Coconut And Lime Chicken Skewers
These Coconut and Lime Chicken Skewers are a delicious and flavorful dish that brings a taste of Saint Helenian cuisine to your table. The combination of coconut and lime creates a tropical and zesty flavor that pairs perfectly with the tender chicken.
Coconut Lime Chicken Skewers Saint Helenian -
Fried Green Banana With Saltfish
Fried Green Banana with Saltfish is a traditional dish from Saint Helenian Cuisine that combines the unique flavors of green bananas and saltfish. This dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Saint Helenian Fried Breakfast Traditional -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Spiced Lamb With Rice And Peas
Spiced Lamb with Rice and Peas is a traditional dish from Saint Helenian Cuisine that is bursting with flavor and aromatic spices. This hearty and satisfying meal is perfect for a cozy dinner at home.
Lamb Rice Peas Spiced Stovetop -
Fried Okra With Tomato Chutney
Fried Okra with Tomato Chutney is a delicious dish from Saint Helenian Cuisine that combines the crispy texture of fried okra with the tangy flavor of tomato chutney. It's a perfect side dish or appetizer for any meal.
Okra Tomato Chutney Fried Saint Helenian -
Saint Helenian Style Beef Stew
Saint Helenian Style Beef Stew is a hearty and comforting dish that is perfect for a cozy family dinner. This stew is packed with tender beef, flavorful vegetables, and aromatic spices, making it a delicious and satisfying meal.
Beef Stew Saint Helenian Cuisine Comfort Food -
Breadfruit And Callaloo Stew
Breadfruit and Callaloo Stew is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty stew is packed with the flavors of the island and makes for a satisfying meal.
Stew Breadfruit Callaloo Saint Helena -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Spiced Lamb And Potato Curry
This Spiced Lamb and Potato Curry is a flavorful and aromatic dish that is a staple in Saint Helenian cuisine. The combination of tender lamb, hearty potatoes, and a blend of spices creates a comforting and satisfying meal.
Curry Lamb Potato Spices Stew -
Yassa Poulet (senegalese Sunrise)
Yassa Poulet, also known as Senegalese Sunrise, is a flavorful and aromatic dish that hails from the vibrant cuisine of Senegal. This dish features marinated chicken cooked in a tangy and spicy onion sauce, creating a perfect balance of flavors that will transport you to the heart of West Africa.
Senegalese Cuisine Chicken Onion Sauce -
Saltfish And Okra Stew
Saltfish and Okra Stew is a traditional dish from Saint Helenian Cuisine, featuring the unique flavors of salted fish and the earthy taste of okra.
Saltfish Okra Stew Saint Helenian -
Yassa Gambas (spicy Senegal)
Yassa Gambas is a spicy and flavorful dish from Senegal that features succulent prawns marinated in a tangy and spicy sauce. This dish is a perfect representation of Senegalese cuisine, known for its bold flavors and aromatic spices.
Senegalese cuisine Spicy Prawns Marinated -
Savor the Sahel (Thiébou Guinar)
Thiébou Guinar, also known as the national dish of Senegal, is a flavorful and aromatic fish and rice dish that is popular in West Africa. This dish is a staple in Senegalese cuisine and is often enjoyed with family and friends.
Senegalese Cuisine Thiébou Guinar Fish and Rice Dish -
Thiebou Dieune (afro-fusion Feast)
Thiebou Dieune is a traditional Senegalese dish that translates to "rice and fish" in Wolof. This Afro-Fusion feast is a flavorful and aromatic one-pot meal that combines fish, rice, and a variety of vegetables, creating a delicious and satisfying dish.
Senegalese African Rice Fish One-Pot Meal -
Thiebou Yapp (coastal Comfort)
Thiebou Yapp, also known as Senegalese Beef and Rice, is a flavorful and comforting dish that is a staple in Senegalese cuisine. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to warm your soul with its aromatic spices and tender beef.
Senegalese Food African Cuisine Comfort Food -
Yassa Poisson (senegalese Symphony)
Yassa Poisson is a popular dish in Senegalese cuisine, known for its vibrant flavors and aromatic spices. This recipe combines the freshness of fish with the tangy sweetness of onions and the zing of mustard for a truly delightful Senegalese symphony of flavors.
Senegalese Fish Onions Mustard -
Tropical Temptation (Thiébou Nébé)
Thiébou Nébé, also known as Tropical Temptation, is a traditional Senegalese dish that combines fish, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and nutritious meal is a staple in Senegalese cuisine, and it's perfect for sharing with family and friends.
Senegalese cuisine Thiébou Nébé Fish and rice Black-eyed peas -
Dakar Delicatessen (Mafé Poisson)
Mafé Poisson, also known as fish mafé, is a popular Senegalese dish that features a rich and flavorful peanut sauce. This hearty and comforting stew is a staple in Senegalese cuisine and is perfect for a cozy family meal or special gatherings.
Senegalese Cuisine Fish Peanut Sauce Stew -
Yassa Poulet Yapp (senegalese Sunset)
Yassa Poulet Yapp, also known as Senegalese Sunset, is a traditional Senegalese dish that features marinated chicken in a tangy onion sauce. This flavorful and aromatic dish is a staple in Senegalese cuisine and is perfect for a special dinner or gathering.
Senegalese cuisine Chicken dish Marinated Onion sauce -
Thiebou Ndar Yapp (savory Sénégal)
Thiebou Ndar Yapp is a traditional Senegalese dish that features savory flavors and aromatic spices. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to become a favorite in your recipe collection.
Senegalese cuisine One-pot meal Traditional recipe -
Thiebou Dieune Yapp (dakar Dream)
Thiebou Dieune Yapp, also known as Dakar Dream, is a traditional Senegalese dish that features flavorful fish, rice, and vegetables. This hearty and aromatic meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Vegetables -
Thiebou Guerte Yapp (coastal Comfort)
Thiebou Guerte Yapp, also known as Coastal Comfort, is a traditional Senegalese dish that combines fish, rice, and vegetables in a flavorful tomato-based sauce. This hearty and comforting meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Comfort Food -
Dakar's Delight (Thiébou Nébé Lamb)
Thiébou Nébé Lamb, also known as Dakar's Delight, is a traditional Senegalese dish that features lamb, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and aromatic dish is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Lamb Rice Black-eyed Peas -
Tropical Temptation (Thiébou Guinar Tiga)
Thiébou Guinar Tiga, also known as Tropical Temptation, is a flavorful and aromatic Senegalese dish that combines fish, vegetables, and rice. This dish is a staple in Senegalese cuisine and is loved for its vibrant flavors and exotic ingredients.
Senegalese Cuisine Fish Rice One-pot meal -
Savor the Sahel (Thiébou Djolof Lamb)
Thiébou Djolof is the national dish of Senegal, a flavorful and aromatic rice dish that is a staple in Senegalese cuisine. This recipe puts a twist on the traditional Thiébou Djolof by using lamb as the protein, adding a rich and savory flavor to the dish. Savor the Sahel with this delicious and hearty meal!
Senegalese Cuisine Lamb Rice One-Pot Meal -
Spicy Senegal (Thiébou Kethiakh Lamb)
Thiébou Kethiakh Lamb is a flavorful and spicy Senegalese dish that is sure to tantalize your taste buds. This traditional Senegalese recipe features tender lamb, aromatic spices, and a rich tomato-based sauce, all served over fragrant jasmine rice. Get ready to embark on a culinary journey to Senegal with this delicious and satisfying dish!
Senegalese Cuisine Lamb Spicy Main Course -
Peanut Butter Chicken Surprise
Peanut Butter Chicken Surprise is a delicious and unique dish from Sierra Leone Cuisine that combines the rich flavors of peanut butter with tender chicken pieces. This recipe is sure to surprise and delight your taste buds!
Chicken Peanut Butter African Cuisine Stovetop Cooking -
Dakar Discovery (Thiébou Djolof Tiga)
Thiébou Djolof Tiga (Dakar Discovery) is a traditional Senegalese dish that features flavorful fish and rice cooked in a tomato-based sauce. This recipe is a delightful introduction to the vibrant and diverse cuisine of Senegal.
Senegalese cuisine Thiébou Djolof Tiga Fish and rice -
Coastal Celebration (Thiébou Ndar Tiga)
Thiébou Ndar Tiga, also known as Coastal Celebration, is a flavorful and aromatic Senegalese fish and rice dish that is perfect for special occasions and gatherings.
Senegalese Fish Rice Celebration -
Coconut Curry Fish Delicacy
Coconut Curry Fish Delicacy is a popular dish in Sierra Leone, known for its rich flavors and aromatic spices.
Coconut Curry Fish Sierra Leonean cuisine -
Spicy Chicken Yassa
Spicy Chicken Yassa is a popular dish in Sierra Leone cuisine, known for its bold and tangy flavors. This dish features marinated chicken cooked in a spicy onion and mustard sauce, creating a delicious and aromatic meal.
Spicy Chicken Marinated Onion Mustard -
Grilled Tilapia With Lime And Ginger Marinade
Grilled Tilapia with Lime and Ginger Marinade is a delicious and refreshing dish from Sierra Leone cuisine. The combination of zesty lime and aromatic ginger creates a flavorful marinade that perfectly complements the mild taste of tilapia.
Grilled Tilapia Lime Ginger Marinade -
Fish Pie With Sweet Potato Topping
This Fish Pie with Sweet Potato Topping is a popular dish in Sierra Leone cuisine, known for its comforting flavors and hearty ingredients.
Fish Sweet Potato Pie Comfort Food -
Baked Chicken And Plantain Casserole
This Baked Chicken and Plantain Casserole is a delicious and comforting dish from Sierra Leone. It combines tender chicken, sweet plantains, and flavorful spices for a satisfying meal that's perfect for sharing with family and friends.
Chicken Plantain Casserole African Cuisine -
Fried Rice With Shrimp And Vegetables
Fried Rice with Shrimp and Vegetables is a popular dish in Sierra Leone, known for its flavorful combination of ingredients and vibrant colors.
Shrimp Fried Rice Vegetables Sierra Leone -
Sweet Potato And Black-eyed Pea Stew
This Sweet Potato and Black-eyed Pea Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy meal. The combination of sweet potatoes and black-eyed peas creates a satisfying and nutritious stew that is easy to make and great for feeding a crowd.
Stew Sweet Potato Black-eyed Peas Vegetarian -
Sierra Leonean-style Beef Kebabs
These Sierra Leonean-style beef kebabs are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of spices and marinated beef creates a mouthwatering meal that is sure to impress your family and friends.
Sierra Leonean cuisine Beef kebabs Grilling -
Fried Okra With Tomato Sauce
Fried okra with tomato sauce is a popular dish in Sierra Leone cuisine, known for its flavorful combination of crispy okra and tangy tomato sauce.
Okra Tomato Fried Sierra Leonean -
Palm Wine Chicken Stew
Palm Wine Chicken Stew is a traditional dish from Sierra Leone that is rich in flavor and history. This hearty stew is made with tender chicken, aromatic spices, and the unique addition of palm wine, which adds a depth of flavor to the dish.
Chicken Stew Palm Wine Sierra Leone
Showing 2051 to 2100 of 11238 results