Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Peruvian Fried Rice (arroz Chaufa)
Peruvian Fried Rice, also known as Arroz Chaufa, is a popular Peruvian-Chinese dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This fusion dish is a delicious and satisfying meal that is easy to prepare at home.
Peruvian Fried Rice Arroz Chaufa Peruvian-Chinese Fusion -
Duck Rice (arroz Con Pato)
Duck Rice, also known as Arroz con Pato, is a traditional Peruvian dish that combines tender duck with flavorful rice, seasoned with a variety of herbs and spices. This hearty and satisfying meal is perfect for a special occasion or a cozy family dinner.
Peruvian Duck Rice Main Course -
Baked Mussels With Cheese (choros A La Parmesana)
Baked Mussels with Cheese, also known as Choros a la Parmesana, is a popular Peruvian seafood dish that combines fresh mussels with a flavorful cheese topping. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Peruvian Seafood Appetizer -
Seafood Tripe Stew (cau Cau De Mariscos)
Seafood Tripe Stew (Cau Cau de Mariscos) is a traditional Peruvian dish that combines the flavors of the sea with the unique texture of tripe. This hearty stew is a popular comfort food in Peru and is perfect for seafood lovers.
Seafood Stew Peruvian Tripe -
Fried Pork (chicharrón De Chancho)
Fried Pork, also known as Chicharrón de Chancho, is a popular dish in Peruvian cuisine. It is a flavorful and crispy pork dish that is perfect for sharing with friends and family.
Peruvian cuisine Pork Crispy -
Leche de Tigre (Tiger's Milk)
Tiger's Milk, also known as Leche de Tigre, is a popular Peruvian dish that is typically served as a refreshing and spicy seafood marinade or as a delicious ceviche base. This zesty and flavorful concoction is a must-try for anyone who loves Peruvian cuisine.
Peruvian Ceviche Seafood Marinade -
Chicken Stew (seco De Pollo)
Chicken Stew (Seco de Pollo) is a traditional Peruvian dish known for its rich flavors and comforting warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Peruvian cuisine Chicken stew Comfort food -
Chicken Chowder (chupe De Pollo)
Chicken Chowder, known as Chupe de Pollo in Peruvian cuisine, is a comforting and hearty soup that is perfect for a cozy meal. This dish is packed with tender chicken, potatoes, corn, and a flavorful broth that is sure to warm you up on a chilly day.
Chicken Chowder Peruvian Soup -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, also known as Ají de Pollo, is a popular Peruvian dish known for its bold flavors and vibrant colors. This dish features tender chicken pieces smothered in a spicy and creamy sauce made with ají amarillo peppers, cheese, and other aromatic ingredients. It's a perfect choice for those who love a bit of heat in their meals!
Peruvian cuisine Spicy Chicken dish -
Peruvian Tamales (tamales Peruanos)
Peruvian Tamales, or Tamales Peruanos, are a traditional dish from Peru that consists of seasoned meat and corn dough, wrapped in banana leaves and steamed to perfection. This dish is a labor of love, often prepared for special occasions and holidays.
Peruvian cuisine Tamales Traditional -
Seafood Parihuela (parihuela De Mariscos)
Seafood Parihuela, also known as Parihuela de Mariscos, is a traditional Peruvian seafood soup that is bursting with flavor. This hearty and comforting dish is perfect for seafood lovers and is a great way to showcase the delicious flavors of the sea.
Seafood Soup Peruvian cuisine Comfort food -
Potatoes In Spicy Herb Sauce (papa A La Ocopa)
Papa a la Ocopa is a traditional Peruvian dish featuring boiled potatoes smothered in a creamy and spicy herb sauce. This flavorful and satisfying dish is perfect as a side or appetizer.
Peruvian Potatoes Spicy Herbs Sauce -
Baked Guinea Pig (cuy Al Horno)
Baked Guinea Pig, also known as Cuy al Horno, is a traditional Peruvian dish that is popular in the Andean region. It is a unique and flavorful dish that is often served on special occasions and celebrations.
Peruvian food Traditional dish Andean cuisine -
Lomo Saltado (Stir-Fried Beef with Potatoes)
Lomo Saltado is a popular Peruvian-Chinese dish that combines the flavors of both cultures, featuring stir-fried beef, potatoes, and a savory sauce. This fusion dish is a delicious representation of the diverse culinary influences in Peru.
Peruvian Chinese Stir-fry Beef Potatoes -
Tallarin Saltado (Stir-Fried Noodles)
Stir-Fried Noodles, also known as Tallarin Saltado, is a popular Peruvian-Chinese fusion dish that combines the flavors of stir-fried noodles with the unique spices and ingredients of Peruvian cuisine.
Peruvian Cuisine Stir-Fry Noodles Peruvian-Chinese Fusion -
Peruvian Rotisserie Chicken (pollo A La Brasa)
Peruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a popular dish in Peruvian-Chinese cuisine. This flavorful and juicy chicken is marinated in a blend of spices and herbs, then roasted to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Peruvian Chicken Roasted Marinated -
Peruvian Creole Soup (sopa Criolla)
Peruvian Creole Soup, also known as Sopa Criolla, is a popular dish in Peruvian-Chinese cuisine. This hearty soup is a delicious blend of Chinese and Peruvian flavors, creating a unique and comforting meal.
Peruvian Chinese Soup Comfort Food -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian-Chinese cuisine. This vibrant and flavorful dish combines Chinese and Peruvian culinary influences to create a unique and delicious noodle dish.
Peruvian-Chinese Noodles Vegetarian Main Course -
Peruvian Fried Rice (arroz Chaufa)
Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian-Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients to create a flavorful and satisfying meal.
Peruvian Chinese Fried Rice Arroz Chaufa -
Lamb Stew (seco De Cordero)
Lamb Stew, also known as Seco de Cordero, is a popular dish in Peruvian-Chinese cuisine. This hearty and flavorful stew is a perfect combination of tender lamb, potatoes, and a delicious cilantro-infused sauce.
Lamb Stew Peruvian Chinese -
Grilled Beef Heart Skewers (anticuchos De Corazón)
Grilled Beef Heart Skewers, known as Anticuchos de Corazón, are a popular dish in Peruvian-Chinese cuisine. This flavorful and tender dish is a perfect combination of Peruvian and Chinese culinary influences.
Peruvian Chinese Grilled Skewers Beef -
Peruvian Spicy Chicken (aji De Gallina)
Peruvian Spicy Chicken, also known as Aji de Gallina, is a delicious and comforting dish that combines Peruvian and Chinese flavors. This creamy and spicy chicken stew is perfect for a cozy dinner or a special occasion.
Peruvian Chinese Spicy Comfort Food -
Tallarines Saltados con Pollo (Stir-Fried Noodles with Chicken)
Stir-Fried Noodles with Chicken, also known as Tallarines Saltados con Pollo, is a popular dish in Peruvian-Chinese cuisine. This fusion dish combines the flavors of Chinese stir-frying with Peruvian ingredients, resulting in a delicious and satisfying meal.
Stir-fry Noodles Chicken Peruvian-Chinese -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a popular dish in Peruvian-Chinese cuisine. This flavorful and spicy dish combines the best of both worlds, creating a unique and delicious experience for your taste buds.
Spicy Peruvian Chinese Stuffed Peppers -
Peruvian Rice And Bean Cake (tacu Tacu)
This Peruvian-Chinese fusion recipe combines the flavors of Peru with the techniques of Chinese cuisine to create a delicious and unique dish. The Peruvian Rice and Bean Cake, also known as Tacu Tacu, is a popular comfort food in Peru and is perfect for a hearty and satisfying meal.
Peruvian Chinese Rice Beans Cake -
Empanadas de Lomo Saltado (Stir-Fried Beef Empanadas)
Stir-Fried Beef Empanadas, also known as Empanadas de Lomo Saltado, are a delicious fusion of Peruvian and Chinese cuisines. These savory hand pies are filled with a flavorful stir-fried beef mixture and then fried to golden perfection.
Peruvian-Chinese cuisine Empanadas Stir-fried beef -
Peruvian Seafood Stew (ají De Mariscos)
Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.
Peruvian Seafood Stew Chinese Cuisine -
Peruvian Seafood Rice (arroz Con Mariscos)
Peruvian Seafood Rice, also known as Arroz con Mariscos, is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic flavors of Chinese cuisine. This fusion dish is a popular choice in Peruvian-Chinese restaurants and is perfect for seafood lovers.
Peruvian Chinese Seafood Rice -
Chifa de Pollo (Peruvian-Chinese Chicken Stir-Fry)
Peruvian-Chinese Chicken Stir-Fry, also known as Chifa de Pollo, is a delicious fusion dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This dish is a popular part of the unique Peruvian-Chinese cuisine, which developed from the influence of Chinese immigrants in Peru.
Peruvian-Chinese Stir-Fry Chifa Chicken -
Peruvian Duck Rice (arroz Con Pato)
Peruvian Duck Rice, also known as Arroz con Pato, is a flavorful and aromatic dish that combines Chinese and Peruvian culinary influences. This dish features succulent duck cooked with rice, beer, and a variety of spices, creating a delicious and comforting meal.
Peruvian Chinese Duck Rice Main Course -
Peruvian Spicy Chicken Stew (ají De Pollo)
This Peruvian Spicy Chicken Stew, known as Ají de Pollo, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. It's a perfect blend of spicy, savory, and aromatic ingredients that will warm you up on a chilly day.
Peruvian Chinese Spicy Stew Chicken -
Peruvian Olluco Chowder (chupe De Olluco)
Peruvian Olluco Chowder, also known as Chupe de Olluco, is a traditional Peruvian-Chinese dish that combines the flavors of the Andes with the influence of Chinese immigrants in Peru. This hearty and comforting chowder is perfect for a cozy meal on a cold day.
Peruvian Chowder Peruvian-Chinese Olluco Comfort Food -
Peruvian Mushroom Rice (arroz Con Champiñones)
Peruvian Mushroom Rice, also known as Arroz con Champiñones, is a delicious and comforting dish that combines the flavors of Peruvian and Chinese cuisine. This flavorful rice dish is a popular side dish or can be enjoyed as a main course.
Peruvian Chinese Rice Mushrooms Side dish -
Grilled Chicken Skewers (anticuchos De Pollo)
Grilled Chicken Skewers, known as Anticuchos de Pollo, are a popular dish in Peruvian-Chinese cuisine. The combination of marinated chicken and flavorful spices makes this dish a delicious and unique addition to any meal.
Grilled Chicken Skewers Peruvian Chinese -
Peruvian Spicy Shrimp Stew (ají De Langostinos)
Peruvian Spicy Shrimp Stew, also known as Ají de Langostinos, is a flavorful and spicy dish that combines the traditional Peruvian flavors with a touch of Chinese influence. This dish is a perfect blend of seafood, spices, and vegetables, creating a hearty and satisfying stew.
Peruvian Chinese Spicy Seafood -
Peruvian Vegetable Rice (arroz Con Vegetales)
Peruvian Vegetable Rice, also known as Arroz con Vegetales, is a popular dish in Peruvian-Chinese cuisine. This flavorful and colorful rice dish is a perfect side or main dish that combines the influence of Chinese and Peruvian flavors.
Peruvian Chinese Rice Vegetables -
Arroz con Mariscos al Wok (Peruvian Seafood Stir-Fry Rice)
Peruvian Seafood Stir-Fry Rice, also known as Arroz con Mariscos al Wok, is a delicious fusion dish that combines the flavors of Peruvian and Chinese cuisine. This vibrant and aromatic stir-fry rice is packed with a variety of seafood and colorful vegetables, creating a perfect balance of textures and flavors.
Peruvian Chinese Seafood Stir-Fry Rice -
Peruvian Spicy Beef Stew (ají De Carne)
Peruvian Spicy Beef Stew, also known as Ají de Carne, is a delicious and hearty dish that combines the bold flavors of Peruvian and Chinese cuisines. This fusion dish features tender beef, potatoes, and a spicy, aromatic sauce that will warm you up from the inside out.
Peruvian Chinese Beef Stew Spicy -
Peruvian Spicy Fish Stew (ají De Pescado)
Peruvian Spicy Fish Stew, also known as Ají de Pescado, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This stew is packed with tender fish, spicy ají amarillo peppers, and a variety of aromatic spices, creating a comforting and satisfying meal.
Peruvian Chinese Stew Fish Spicy -
Peruvian Fish Rice (arroz Con Pescado)
Peruvian Fish Rice, also known as Arroz con Pescado, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisines. This dish is a perfect representation of the fusion of cultures in Peru, resulting in a unique and mouthwatering culinary experience.
Peruvian Chinese Seafood Rice -
Peruvian Spicy Guinea Pig Stew (ají De Cuy)
Peruvian-Chinese cuisine is a unique blend of flavors and ingredients, and one of its most famous dishes is the Peruvian Spicy Guinea Pig Stew, also known as Ají de Cuy. This dish is a spicy and savory stew that is a popular delicacy in Peru, especially in the Andean region.
Peruvian cuisine Chinese cuisine Stew Spicy Ají de Cuy -
Peruvian Artichoke Rice (arroz Con Alcachofas)
Peruvian Artichoke Rice, also known as Arroz con Alcachofas, is a delightful fusion dish that combines the flavors of Peruvian and Chinese cuisine. This dish features tender artichoke hearts, fragrant rice, and a blend of aromatic spices that create a unique and delicious meal.
Peruvian Chinese Rice Artichoke -
Peruvian Seafood Curry Rice (arroz Con Mariscos Al Curry)
Peruvian Seafood Curry Rice, also known as Arroz con Mariscos al Curry, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This fusion dish features a rich and aromatic curry sauce infused with a variety of fresh seafood and served over fluffy white rice.
Peruvian Chinese Seafood Curry Rice -
Peruvian Spicy Beef Tongue Stew (ají De Lengua)
This Peruvian Spicy Beef Tongue Stew, also known as Ají de Lengua, is a flavorful and hearty dish that combines traditional Peruvian ingredients with Chinese cooking techniques. The tender beef tongue is simmered in a spicy and aromatic sauce, creating a dish that is sure to impress your family and friends.
Peruvian Chinese Stew Spicy Beef Tongue -
Peruvian Potatoes In Spicy Cheese Sauce (papas A La Huancaina)
Peruvian Potatoes in Spicy Cheese Sauce, also known as Papas a la Huancaina, is a traditional Inca Cuisine dish that features creamy potatoes smothered in a spicy, cheesy sauce. This flavorful and satisfying dish is perfect for a special dinner or a festive gathering.
Peruvian Potatoes Cheese Spicy Inca Cuisine -
Lomo Saltado (Peruvian Stir-Fry)
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This dish is a delicious fusion of Chinese and Peruvian flavors, making it a unique and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado -
Peruvian Spicy Duck Stew (ají De Pato)
Peruvian Spicy Duck Stew, also known as Ají de Pato, is a flavorful and spicy dish that combines traditional Peruvian ingredients with Chinese culinary influences. This hearty stew is perfect for a cozy dinner on a cold evening.
Peruvian Chinese Spicy Duck Stew -
Aji Amarillo Chicken Skewers
These Aji Amarillo Chicken Skewers are a delicious and flavorful dish from Inca Cuisine. The Aji Amarillo pepper adds a unique and spicy kick to the chicken, making it a perfect dish for any occasion.
Chicken Aji Amarillo Skewers Inca Cuisine -
Creamy Chicken Stew (aji De Gallina)
Creamy Chicken Stew (Aji de Gallina) is a traditional Peruvian dish with a rich and flavorful sauce made from aji amarillo peppers, cheese, and walnuts. This comforting stew is perfect for a cozy dinner on a cold evening.
Peruvian cuisine Stew Creamy chicken -
Roasted Guinea Pig (cuy Al Horno)
Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration
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