Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into colorful bell peppers. This recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Stuffed Peppers Healthy Eating -
Stuffed Spicy Peppers (rocoto Relleno)
Stuffed Spicy Peppers, also known as Rocoto Relleno, is a traditional Peruvian dish that features spicy rocoto peppers stuffed with a flavorful meat and vegetable filling. This dish is a perfect combination of heat and savory flavors, making it a popular choice in Inca cuisine.
Peruvian Cuisine Spicy Stuffed Peppers -
Grilled Beef Heart Skewers (anticuchos)
Grilled Beef Heart Skewers, also known as Anticuchos, are a traditional Inca cuisine dish that is popular in Peru. This flavorful and tender dish is a must-try for anyone looking to explore the unique flavors of Inca cuisine.
Grilled Beef Skewers Inca Cuisine Anticuchos -
Peruvian Shrimp Chowder (chupe De Camarones)
Peruvian Shrimp Chowder, also known as Chupe de Camarones, is a delicious and hearty soup that is a staple in Inca Cuisine. This creamy and flavorful chowder is filled with tender shrimp, potatoes, corn, and a variety of aromatic herbs and spices.
Peruvian Shrimp Chowder Chupe de Camarones Soup -
Quinoa-stuffed Acorn Squash
Quinoa-Stuffed Acorn Squash is a delicious and nutritious dish that combines the earthy flavors of quinoa and the sweet, nutty taste of acorn squash. This recipe is perfect for a cozy dinner or as a side dish for a special occasion.
Quinoa Acorn squash Healthy Vegan -
Peruvian Black Mint Sauce (ají De Huacatay)
Peruvian Black Mint Sauce, also known as Ají de Huacatay, is a traditional sauce from Inca Cuisine that adds a burst of flavor to any dish. This creamy and aromatic sauce is made with huacatay, a black mint native to the Andes region, and is commonly served with grilled meats, potatoes, or used as a dipping sauce.
Peruvian Sauce Condiment Spicy -
Quinoa-stuffed Zucchini Boats
Quinoa-Stuffed Zucchini Boats are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into a zucchini boat. This recipe is perfect for a healthy and satisfying meal.
Quinoa Zucchini Healthy Vegetarian -
Andean Stew With Dried Meat (olluquito Con Charqui)
Andean Stew with Dried Meat (Olluquito con Charqui) is a traditional Inca dish that combines the flavors of the Andes with dried meat and olluco, a tuber native to the region.
Andean cuisine Dried meat Olluco Stew -
Dried Potato Soup (chuño Soup)
Dried Potato Soup, also known as Chuño Soup, is a traditional dish from Inca Cuisine that is hearty, comforting, and perfect for a cold day. This soup is made with chuño, which are freeze-dried potatoes that have been used in the Andean region for centuries.
Traditional Hearty Comforting -
Quinoa-stuffed Portobello Mushrooms
Quinoa-Stuffed Portobello Mushrooms are a delicious and nutritious dish that combines the earthy flavors of portobello mushrooms with the nutty taste of quinoa. This recipe is perfect for a healthy and satisfying meal.
Quinoa Portobello mushrooms Healthy Vegan -
Stuffed Potato Croquettes (papa Rellena)
Stuffed Potato Croquettes, known as Papa Rellena, are a popular dish in Inca Cuisine. These delicious croquettes are made with seasoned mashed potatoes stuffed with a savory filling, then breaded and fried to perfection.
Stuffed Potato Croquettes Papa Rellena Inca Cuisine Latin American Food -
Plantain Fritters With Smashed Beans (patacones De Tacacho)
Plantain Fritters with Smashed Beans, also known as Patacones de Tacacho, is a traditional dish in Inca cuisine that combines the delicious flavors of plantains and beans. This recipe is perfect for a savory snack or a side dish.
Plantains Beans Snack Side dish Inca cuisine -
Quinoa-stuffed Butternut Squash
Quinoa-Stuffed Butternut Squash is a delicious and nutritious dish that combines the earthy flavors of quinoa with the sweet and nutty taste of butternut squash. This recipe is perfect for a cozy dinner or a special occasion.
Quinoa Butternut Squash Healthy Vegetarian -
Ají De Gallina Empanadas
Ají de Gallina Empanadas are a delicious and savory dish from Inca Cuisine that combines the flavors of ají de gallina with the convenience of empanadas. These golden, flaky pastries are filled with a creamy and spicy chicken mixture, making them the perfect appetizer or snack.
Ají de Gallina Empanadas Inca Cuisine Appetizer -
Pom (spicy Pom)
Pom is a traditional Surinamese dish that is a flavorful and spicy casserole made with root vegetables and chicken. It is a popular dish in Surinamese cuisine and is perfect for a comforting and satisfying meal.
Surinamese Spicy Casserole -
Saoto Soep (saoto Soup)
Saoto Soep, also known as Saoto Soup, is a traditional Surinamese soup that is packed with flavor and is often enjoyed as a hearty meal. This soup is made with a rich broth, tender chicken, and an array of delicious toppings.
Surinamese cuisine Soup Chicken -
Quinoa-stuffed Eggplant Rolls
Quinoa-Stuffed Eggplant Rolls are a delicious and nutritious dish that combines the flavors of Inca cuisine with a modern twist. These rolls are perfect for a healthy and satisfying meal.
Quinoa Eggplant Stuffed Rolls Inca Cuisine -
Moksi Meti (chicken Moksi Meti)
Moksi Meti, also known as Chicken Moksi Meti, is a popular dish in Surinamese cuisine that features a flavorful combination of chicken and mixed vegetables. This dish is a delicious representation of the diverse culinary influences in Suriname, including Javanese, Chinese, and East Indian flavors.
Surinamese cuisine Chicken Vegetables One-pot meal -
Bami (surinamese Bami)
Bami is a popular noodle dish in Surinamese cuisine, influenced by the diverse cultural heritage of the country. This flavorful and aromatic dish is a staple in many Surinamese households and is perfect for a satisfying meal.
Surinamese cuisine Noodles One-pot meal -
Guinea Pig Empanadas (cuy Empanadas)
Guinea Pig Empanadas, also known as Cuy Empanadas, are a traditional dish in Inca cuisine. These savory pastries are filled with tender guinea pig meat and seasoned with aromatic herbs and spices, creating a unique and flavorful snack or meal.
Guinea Pig Empanadas Inca Cuisine Traditional -
Pom (pom Tacos)
Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.
Surinamese Tacos Pom Root Vegetables -
Tjauw Min (tjauw Min)
Tjauw Min, also known as Chow Mein, is a popular noodle dish in Surinamese cuisine. This recipe combines Chinese and Surinamese flavors to create a delicious and satisfying meal.
Surinamese Noodles Stir-fry -
Surinamese Chicken Satay (Saté Ajam)
Saté Ajam is a popular dish in Surinamese cuisine, featuring marinated and grilled chicken skewers served with a flavorful peanut sauce. This recipe is perfect for a delicious and exotic meal that is sure to impress your family and friends.
Chicken Grilling Peanut Sauce Surinamese Cuisine -
Nasi Goreng (surinamese Nasi Goreng)
Nasi Goreng is a popular Surinamese fried rice dish that is full of flavor and a perfect way to use up leftover rice. This recipe is a delicious combination of savory and aromatic ingredients that will surely satisfy your taste buds.
Surinamese Cuisine Nasi Goreng Fried Rice -
Pinda Soep (surinamese Peanut Soup)
Pinda Soep, or Surinamese Peanut Soup, is a flavorful and comforting dish that is popular in Surinamese cuisine. This creamy soup is made with peanuts, vegetables, and aromatic spices, creating a rich and satisfying flavor that is perfect for a cold day.
Surinamese cuisine Peanut soup Comfort food -
Pom (pom Fritters)
Pom, also known as Pomtayer, is a traditional Surinamese dish made with taro root. One popular way to prepare pom is by making Pom Fritters, which are crispy on the outside and soft on the inside.
Surinamese Fritters Appetizer -
Kip Masala (surinamese Chicken Curry)
Kip Masala is a popular Surinamese dish that features tender chicken cooked in a flavorful curry sauce. This dish is a wonderful blend of Indian and Surinamese flavors, making it a unique and delicious addition to any meal.
Surinamese cuisine Chicken curry Surinamese recipes -
Kouseband Met Aubergine (surinamese Eggplant Curry)
Kouseband Met Aubergine is a delicious Surinamese eggplant curry that is packed with flavor and perfect for a hearty meal. This vegetarian dish is easy to make and is a great way to enjoy the rich and diverse flavors of Surinamese cuisine.
Surinamese cuisine Eggplant curry Vegetarian Vegan -
Nasi Goreng (surinamese Fried Rice)
Nasi Goreng is a popular dish in Surinamese cuisine, featuring flavorful fried rice mixed with a variety of ingredients.
Surinamese Cuisine Fried Rice Nasi Goreng -
Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Vis Soep (surinamese Fish Soup)
Vis Soep, or Surinamese Fish Soup, is a flavorful and comforting dish that is popular in Surinamese cuisine. This soup is packed with fresh fish, vegetables, and aromatic spices, making it a perfect choice for a cozy meal.
Surinamese cuisine Fish soup Comfort food -
Garnalen Pasta (surinamese Shrimp Paste)
Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.
Shrimp Pasta Surinamese cuisine Main dish -
Surinamese Chicken Liver Pate (Kippenlever Paté)
Kippenlever Paté is a popular dish in Surinamese cuisine, known for its rich and creamy texture. This chicken liver pate is perfect for spreading on toast or crackers, and it makes a great appetizer for gatherings and parties.
Surinamese cuisine Pate Chicken liver -
Rundvlees Soep (surinamese Beef Soup)
Rundvlees Soep is a traditional Surinamese beef soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender beef, aromatic spices, and a variety of vegetables to create a delicious and satisfying dish.
Surinamese cuisine Beef soup Comfort food -
Okra Stoofpot (surinamese Okra Stew)
Okra Stoofpot, also known as Surinamese Okra Stew, is a delicious and comforting dish that is popular in Surinamese cuisine. This hearty stew is packed with flavors and is perfect for a cozy family dinner.
Surinamese Cuisine Okra Recipe Stew -
Roti Wrap (surinamese Roti Wrap)
Roti Wrap, also known as Surinamese Roti Wrap, is a popular dish in Surinamese cuisine. It consists of a flavorful filling wrapped in a soft roti bread, creating a delicious and satisfying meal.
Surinamese cuisine Roti Wrap Vegetarian -
Zoete Aardappel Kerrie (surinamese Sweet Potato Curry)
This Zoete Aardappel Kerrie, or Surinamese Sweet Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The combination of sweet potatoes, aromatic spices, and creamy coconut milk makes this curry a flavorful and satisfying meal.
Curry Sweet Potato Coconut Milk Surinamese -
Hete Pepersaus (surinamese Hot Pepper Sauce)
Hete Pepersaus, also known as Surinamese Hot Pepper Sauce, is a spicy and flavorful condiment that adds a kick to any dish. This popular sauce is a staple in Surinamese cuisine and is perfect for those who love a bit of heat in their food.
Spicy Condiment Surinamese -
Kokos Garnalen (surinamese Coconut Shrimp)
Kokos Garnalen, or Surinamese Coconut Shrimp, is a delicious and flavorful dish that originates from the diverse cuisine of Suriname. This dish combines the sweetness of coconut with the savory flavors of shrimp, creating a delightful and aromatic meal.
Surinamese cuisine Coconut shrimp Seafood -
Ananas Chutney (surinamese Pineapple Chutney)
Ananas Chutney, also known as Surinamese Pineapple Chutney, is a sweet and tangy condiment that is a staple in Surinamese cuisine. This chutney is a perfect accompaniment to savory dishes, adding a burst of flavor with its combination of pineapple, spices, and vinegar.
Chutney Pineapple Surinamese Condiment -
Surinamese Corn Soup (Maïs Soep)
Maïs Soep, or Surinamese Corn Soup, is a traditional dish from Surinamese cuisine that is both hearty and flavorful. This soup is made with fresh corn, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Surinamese Soup Corn Vegetarian -
Kruidige Runder Spiesen (surinamese Spiced Beef Skewers)
Kruidige Runder Spiesen, or Surinamese Spiced Beef Skewers, are a popular dish in Surinamese cuisine. The beef is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and aromatic skewers that are perfect for any occasion.
Surinamese Cuisine Beef Skewers Grilling -
Vis Beignets (surinamese Fish Fritters)
Vis Beignets, or Surinamese Fish Fritters, are a popular snack in Surinamese cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or snack.
Surinamese cuisine Fish fritters Appetizer Snack -
Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)
This Surinamese Chicken and Potato Curry, known as Kip en Aardappel Kerrie, is a flavorful and comforting dish that is perfect for a family meal or special occasion. The aromatic blend of spices and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying and delicious meal.
Surinamese Curry Chicken Potato -
Tofu Roerbak (surinamese Tofu Stir-fry)
Tofu Roerbak, also known as Surinamese Tofu Stir-Fry, is a delicious and healthy dish that is popular in Surinamese cuisine. This flavorful stir-fry is packed with colorful vegetables and protein-rich tofu, making it a perfect option for a quick and nutritious meal.
Tofu Stir-fry Surinamese Vegetarian -
Kokos Kip (surinamese Coconut Chicken)
Kokos Kip, also known as Surinamese Coconut Chicken, is a flavorful and aromatic dish that originates from the diverse cuisine of Suriname. This dish combines tender chicken with rich coconut milk and a blend of aromatic spices, creating a delicious and comforting meal.
Surinamese Cuisine Coconut Chicken Stovetop Cooking -
Rundvlees En Aardappel Kerrie (surinamese Beef And Potato Curry)
This Rundvlees en Aardappel Kerrie, or Surinamese Beef and Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The warm and aromatic flavors of the curry blend perfectly with the tender beef and hearty potatoes, making it a satisfying meal for any occasion.
Surinamese cuisine Beef curry Potato curry -
Kip En Bonen Stoofpot (surinamese Chicken And Bean Stew)
Kip en Bonen Stoofpot is a traditional Surinamese chicken and bean stew that is bursting with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of Surinamese cuisine.
Surinamese Cuisine Chicken Stew Bean Recipe -
Uruguayan Beef Ribs (asado De Tira)
Uruguayan Beef Ribs, also known as Asado de Tira, are a popular dish in Uruguayan cuisine, known for its rich flavors and tender, juicy meat. This recipe will guide you through the process of preparing and cooking these delicious beef ribs.
Uruguayan Beef Ribs Asado -
Spinach And Cheese Pie (pascualina)
This Spinach and Cheese Pie, also known as Pascualina, is a classic dish in Uruguayan cuisine. It features a delicious combination of spinach, cheese, and eggs, all wrapped in a flaky pastry crust. It's perfect for a hearty breakfast, brunch, or even as a light dinner option.
Spinach Cheese Pie Uruguayan Cuisine
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