Ghee Recipes
Explore a variety of delicious Ghee recipes. Browse a selection of dishes that feature Ghee as a key ingredient.
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Goan Style Mutton Sukka Biryani
Goan Style Mutton Sukka Biryani is a flavorful and aromatic dish that combines tender mutton pieces with fragrant spices and long-grain basmati rice. This traditional Goan recipe is a perfect choice for a special occasion or a festive meal.
Goan Mutton Biryani Sukka -
Goan Style Mutton Sukka Biryani
Goan Style Mutton Sukka Biryani is a flavorful and aromatic dish that combines the rich flavors of Goan cuisine with the beloved biryani. This dish is a perfect blend of tender mutton pieces, fragrant spices, and long-grain basmati rice, creating a mouthwatering experience for all biryani lovers.
Goan Biryani Mutton Sukka -
Pork Sorpotel Biryani
Pork Sorpotel Biryani is a delicious and aromatic dish from the Goan Catholic Cuisine. This fusion recipe combines the traditional Goan pork sorpotel with the flavors of biryani, resulting in a unique and flavorful meal.
Pork Biryani Goan Cuisine Fusion -
Chicken Xacuti Biryani
Chicken Xacuti Biryani is a delicious and aromatic Goan Catholic dish that combines the flavors of Xacuti spice blend with the beloved biryani. This fusion dish is a perfect way to enjoy the rich and spicy flavors of Goan cuisine in a comforting biryani format.
Chicken Biryani Goan Cuisine Xacuti Spice -
Gujarati-style Biryani Bonanza
Experience the flavors of Gujarat with this delicious Gujarati-style Biryani Bonanza recipe. This aromatic and flavorful dish is a perfect blend of traditional Gujarati spices and biryani techniques.
Gujarati Biryani Vegetarian Spicy -
Masala Khichdi Magic
Masala Khichdi is a traditional Gujarati dish that is not only delicious but also nutritious. It is a one-pot meal made with rice, lentils, and a variety of spices. This Masala Khichdi recipe is a perfect blend of flavors and is sure to become a family favorite!
Healthy One-Pot Meal Comfort Food -
Gujarati-style Vegetable Biryani
Gujarati-style Vegetable Biryani is a flavorful and aromatic rice dish that is popular in the Gujarati cuisine. This vegetarian biryani is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Gujarati Vegetarian Biryani Rice -
Gujarati-style Aloo Paratha
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. This recipe is for a Gujarati-style Aloo Paratha, which is known for its unique blend of flavors and spices.
Gujarati Cuisine Aloo Paratha Indian Flatbread -
Modak (मोदक)
मोदक (Modak) is a traditional sweet dumpling from Maharashtrian cuisine, often prepared during the festival of Ganesh Chaturthi. It is made with a sweet filling of coconut and jaggery, wrapped in a rice flour dough and steamed to perfection.
Ganesh Chaturthi Traditional Sweet Dumpling -
Sabudana Khichdi (साबूदाणा खिचडी)
साबूदाणा खिचडी (Sabudana Khichdi) is a popular Maharashtrian dish made with sago pearls, peanuts, and potatoes. It is often enjoyed during fasting days or as a breakfast dish.
Maharashtrian cuisine Sago pearls Breakfast Snack Vegetarian -
Malvani Style Chicken Sukka Pulao
Malvani Style Chicken Sukka Pulao is a delicious and aromatic rice dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This flavorful pulao is made with succulent pieces of chicken cooked with fragrant spices and mixed with rice to create a mouthwatering one-pot meal.
Malvani Cuisine Chicken Pulao Sukka Pulao One-Pot Meal -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Berry Pulao (बेरी पुलाव)
This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Rice Pulao -
Malvani Style Chicken Koliwada Biryani
Malvani Style Chicken Koliwada Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its bold flavors and rich spices. This biryani is a perfect combination of tender chicken pieces and fragrant rice, cooked to perfection with a blend of traditional Malvani spices.
Malvani Cuisine Chicken Biryani Koliwada Style -
Malvani Mutton Koliwada Biryani
Malvani Mutton Koliwada Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its rich and spicy flavors. This biryani is a perfect combination of tender mutton pieces and fragrant rice, cooked with a blend of traditional Malvani spices.
Malvani cuisine Biryani Mutton -
Berry Pulao (बेरी पुलाव)
This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Cuisine Berry Pulao Rice Dish -
Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Parsi cuisine Snack Tea time -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Berry Pulao (बेरी पुलाव)
This Berry Pulao recipe is a delightful dish from Parsi cuisine that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Pulao Rice -
Batasa (बातासा)
बातासा (Batasa) is a crispy and savory biscuit from Parsi cuisine, perfect for tea time or as a snack.
Tea Time Savory Biscuit -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Five Lentil Curry (panchmel Dal)
Five Lentil Curry, also known as Panchmel Dal, is a traditional Rajasthani dish packed with protein and flavor. This hearty and nutritious curry is made with a blend of five different lentils, making it a wholesome and satisfying meal.
Rajasthani Cuisine Lentil Curry Panchmel Dal Indian Cuisine -
Mung Bean Pudding (rajasthani Moong Dal Halwa)
Mung Bean Pudding, also known as Rajasthani Moong Dal Halwa, is a popular dessert from the Rajasthani cuisine. It is a rich and indulgent sweet dish made from mung beans, ghee, and sugar, and is often served during festivals and special occasions.
Indian dessert Rajasthani sweet Mung bean recipe -
Rajasthani Ghevar (Saffron-Flavored Sweet Pancake)
Saffron-Flavored Sweet Pancake (Rajasthani Ghevar) is a traditional Rajasthani dessert that is popular during festivals and special occasions. It is a delicious sweet pancake with a unique saffron flavor and a crispy texture.
Rajasthani cuisine Saffron Sweet pancake Traditional dessert -
Crispy Pastry Stuffed With Spiced Lentils (rajasthani Khasta Kachori)
Rajasthani cuisine is known for its rich and flavorful dishes, and one such popular snack is the crispy pastry stuffed with spiced lentils, known as Rajasthani Khasta Kachori. This savory snack is perfect for serving with a cup of hot tea or as an appetizer for gatherings.
Rajasthani cuisine Kachori recipe Lentil stuffed pastry -
Edible Gum And Wheat Flour Balls (rajasthani Gond Ke Ladoo)
Rajasthani Gond ke Ladoo, also known as Edible Gum and Wheat Flour Balls, is a traditional Indian sweet treat that is often prepared during festivals and special occasions. This delicious dessert is made with edible gum, wheat flour, ghee, and nuts, and it is known for its rich and nutty flavor.
Rajasthani cuisine Indian sweets Festival recipes -
Sweet Wheat Flour Balls (rajasthani Churma Ladoo)
Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.
Rajasthani cuisine Indian sweets Festival dessert -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Mung Bean And Rice Porridge (rajasthani Moong Dal Khichdi)
Mung Bean and Rice Porridge, also known as Rajasthani Moong Dal Khichdi, is a comforting and nutritious dish from the Rajasthani cuisine. It is a one-pot meal made with mung beans, rice, and aromatic spices, perfect for a wholesome and satisfying meal.
Healthy Comfort Food One-Pot Meal -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Potato And Onion Stuffed Flatbread (rajasthani Aloo Pyaaz Paratha)
Potato and Onion Stuffed Flatbread, also known as Rajasthani Aloo Pyaaz Paratha, is a popular dish from the Rajasthani cuisine. This flavorful and hearty flatbread is perfect for a satisfying breakfast or a filling lunch.
Indian cuisine Stuffed flatbread Aloo paratha Rajasthani food -
Smoked Meat Curry (rajasthani Dhungar Maas)
Rajasthani Dhungar Maas is a traditional smoked meat curry from the royal state of Rajasthan, India. This rich and flavorful dish is a perfect blend of spices and smoky flavors, making it a favorite among meat lovers.
Rajasthani Cuisine Smoked Meat Curry Dhungar Maas -
Sindhi Dal Makhani
Sindhi Dal Makhani is a rich and creamy lentil dish that originates from the Sindhi cuisine. It is a popular comfort food that is perfect for a cozy dinner at home.
Sindhi cuisine Dal Makhani Lentil recipe -
Sindhi Bhugal Mutton Biryani
Sindhi Bhugal Mutton Biryani is a traditional dish from the Sindhi cuisine, known for its rich flavors and aromatic spices. This biryani is a perfect blend of tender mutton pieces, fragrant basmati rice, and a medley of spices, creating a delightful and satisfying meal.
Sindhi cuisine Mutton biryani Spicy Aromatic -
Aloo Paratha Stuffed With Love
Aloo Paratha is a popular North Indian dish that consists of unleavened dough stuffed with a spiced mixture of mashed potatoes. This Aloo Paratha recipe is filled with love and traditional flavors that will surely delight your taste buds.
Indian cuisine Aloo Paratha Stuffed Paratha -
Jeera Rice Temptation
Jeera Rice Temptation is a classic North Indian dish that features aromatic basmati rice flavored with cumin seeds. This simple yet flavorful dish is a perfect accompaniment to a variety of Indian curries and gravies.
Indian cuisine Rice dish Side dish -
Kashmiri Rogan Josh
Kashmiri Rogan Josh is a traditional North Indian dish known for its rich and aromatic flavors. This slow-cooked lamb curry is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or naan.
Kashmiri Lamb Curry Spicy -
Gosht Korma (mutton Korma)
Gosht Korma, also known as Mutton Korma, is a classic North Indian dish known for its rich and aromatic flavors. This creamy and indulgent curry is made with tender mutton pieces cooked in a flavorful blend of spices, yogurt, and nuts.
Indian cuisine Mutton Creamy curry -
Murgh Korma (chicken Korma)
Murgh Korma, also known as Chicken Korma, is a classic North Indian dish known for its rich and creamy sauce. This flavorful dish is made with tender chicken cooked in a fragrant blend of spices, yogurt, and cream, creating a luxurious and indulgent curry.
Indian Cuisine Chicken Curry Creamy Korma -
Potato Peas (aloo Matar)
Potato Peas (Aloo Matar) is a classic North Indian dish that is both comforting and flavorful. This vegetarian recipe is perfect for a weeknight dinner or a special occasion.
Indian cuisine Vegetarian Comfort food -
Scrambled Paneer (paneer Bhurji)
Scrambled Paneer, also known as Paneer Bhurji, is a popular North Indian dish made with crumbled paneer (Indian cottage cheese) and a blend of aromatic spices. It's a quick and easy recipe that can be enjoyed as a side dish or as a filling for sandwiches and wraps.
Paneer Indian cuisine Vegetarian Quick and easy -
Sabzi Biryani (vegetable Biryani)
Sabzi Biryani is a flavorful and aromatic rice dish from North Indian Cuisine, packed with a variety of vegetables and fragrant spices. It's a perfect dish for a special occasion or a hearty family meal.
Vegetarian Rice Spicy Aromatic -
Murgh Handi (chicken Handi)
Murgh Handi, also known as Chicken Handi, is a popular North Indian dish known for its rich and creamy tomato-based gravy. This dish is typically cooked in a handi, a traditional Indian cooking vessel, which gives it a unique flavor.
Indian Cuisine Chicken Dish Creamy Gravy -
Chicken Tikka Biryani
Chicken Tikka Biryani is a flavorful and aromatic dish that combines the succulent flavors of chicken tikka with the fragrant rice of biryani. This North Indian dish is perfect for a special occasion or a comforting family meal.
Chicken Biryani North Indian Spicy -
Paneer Pasanda
Paneer Pasanda is a popular North Indian dish that features paneer (Indian cottage cheese) slices stuffed with a rich and creamy filling, and then cooked in a flavorful gravy. This dish is a favorite at special occasions and gatherings.
Paneer Indian Cuisine Stuffed Dish Creamy Gravy -
Bihari-style Chicken Korma (बिहारी-स्टाइल चिकन कोरमा)
This Bihari-style Chicken Korma is a rich and flavorful dish that is a staple in Bihari cuisine. It is made with a blend of aromatic spices and creamy yogurt, creating a delicious and comforting meal.
Bihari cuisine Chicken Korma Spicy Creamy -
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)
Bihari-style Chicken Biryani is a flavorful and aromatic dish that originates from the state of Bihar in India. This traditional recipe is known for its unique blend of spices and tender chicken, creating a mouthwatering meal that is perfect for special occasions or gatherings.
Biryani Chicken Bihari Cuisine -
Litti Chokha (लिट्टी चोखा)
लिट्टी चोखा (Litti Chokha) is a traditional Bihari dish that consists of stuffed wheat balls (litti) served with a spicy mashed vegetable mix (chokha). It is a popular dish in the Bihari cuisine and is often enjoyed as a snack or a main course.
Bihari Cuisine Traditional Stuffed Spicy -
Bihari-style Mutton Korma (बिहारी-स्टाइल मटन कोरमा)
This Bihari-style Mutton Korma is a rich and flavorful dish that is a staple in Bihari cuisine. The dish is known for its tender mutton pieces cooked in a creamy and aromatic gravy, making it a perfect choice for special occasions and gatherings.
Bihari cuisine Mutton korma Indian curry -
Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)
This Bihari-style Chicken Biryani is a flavorful and aromatic dish that is a specialty of the Bihari cuisine. It is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a must-try for biryani lovers.
Biryani Chicken Bihari Cuisine Spicy
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