Ghee Recipes
Explore a variety of delicious Ghee recipes. Browse a selection of dishes that feature Ghee as a key ingredient.
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Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent dessert from the Awadhi cuisine of India. It is made with bread soaked in rich, creamy milk, flavored with cardamom, saffron, and topped with nuts and edible silver leaf.
Indian Dessert Bread Pudding Shahi Tukda Awadhi Cuisine -
Lucknowi Nihari (Slow-cooked Beef Stew)
Slow-cooked Beef Stew, also known as Lucknowi Nihari, is a traditional dish from the Awadhi Cuisine of India. This rich and flavorful stew is made with tender beef and a blend of aromatic spices, slow-cooked to perfection.
Beef Stew Lucknowi Nihari Awadhi Cuisine Slow-cooked -
Soft Mutton Kebabs (galawati Kebab)
Soft Mutton Kebabs, also known as Galawati Kebab, are a specialty of Awadhi cuisine, known for their melt-in-the-mouth texture and rich flavors. These kebabs are a must-try for anyone who loves indulging in tender, aromatic meat dishes.
Kebabs Mutton Awadhi cuisine Galawati Kebab -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Chicken Korma (murg Awadhi Korma)
Chicken Korma, also known as Murg Awadhi Korma, is a traditional dish from the Awadhi Cuisine of India. It is a rich and creamy curry made with tender chicken and a blend of aromatic spices, creating a flavorful and indulgent dish.
Chicken Creamy Spicy Awadhi Cuisine -
Soft Mutton Seekh Kebabs (galawati Seekh Kebab)
Soft Mutton Seekh Kebabs, also known as Galawati Seekh Kebab, are a popular dish from the Awadhi cuisine, known for its rich and flavorful taste. These kebabs are incredibly tender and melt in your mouth, making them a favorite among kebab lovers.
Kebabs Mutton Awadhi Cuisine -
Royal Mutton Kebabs (shahi Galouti Kebab)
Royal Mutton Kebabs, also known as Shahi Galouti Kebab, are a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. These kebabs are incredibly tender and melt in your mouth, making them a perfect appetizer for any special occasion.
Mutton Kebabs Awadhi Cuisine Special Occasion -
Royal Chicken Korma (murgh Shahi Korma)
Royal Chicken Korma, also known as Murgh Shahi Korma, is a classic dish from the Awadhi cuisine, known for its rich and creamy texture. This dish is a perfect blend of aromatic spices and tender chicken, making it a royal treat for your taste buds.
Chicken Korma Awadhi Cuisine Royal -
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)
Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked -
Shahi Dum Pukht Biryani (Royal Slow-cooked Biryani)
Royal Slow-cooked Biryani (Shahi Dum Pukht Biryani) is a classic dish from the Awadhi Cuisine, known for its rich flavors and aromatic spices. This biryani is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Biryani Awadhi Cuisine Slow-cooked Royal -
Royal Chicken Korma (lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Lucknowi Murgh Shahi Korma, is a classic dish from the Awadhi cuisine of India. This rich and creamy chicken korma is flavored with aromatic spices and is fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Royal Chicken Korma (lucknowi Shahi Murgh Korma)
Indulge in the rich and flavorful Royal Chicken Korma, also known as Lucknowi Shahi Murgh Korma, from the Awadhi Cuisine. This creamy and aromatic dish is fit for royalty and will surely impress your guests with its exquisite taste.
Chicken Korma Lucknowi Cuisine Royal -
Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani, also known as Awadhi Galawati Seekh Kebab Biryani, is a delectable dish from the Awadhi cuisine that combines the flavors of succulent mutton seekh kebabs with aromatic biryani rice.
Mutton Seekh Kebab Biryani Awadhi Cuisine -
Royal Chicken Korma (shahi Murg Korma)
Royal Chicken Korma, also known as Shahi Murg Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken curry is made with a blend of spices, nuts, and yogurt, creating a truly indulgent dish fit for royalty.
Indian Cuisine Chicken Curry Creamy Korma -
Shahi Murgh Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Biryani is a classic dish from the Awadhi cuisine, known for its rich flavors and aromatic spices. This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Dum Pukht Biryani, is a regal and indulgent version of the traditional biryani, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Royal -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich and aromatic flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Murgh Shahi Dum Pukht Biryani. This regal dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Slow-cooked -
Royal Chicken Korma (shahi Lucknowi Shahi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Shahi Murgh Shahi Korma, is a classic dish from the Awadhi Cuisine of India. This rich and creamy chicken korma is made with a blend of aromatic spices, nuts, and yogurt, creating a dish fit for royalty.
Chicken Korma Awadhi Cuisine Royal -
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani -
Tasty Pongal Fusion
Tasty Pongal Fusion is a delightful South Indian dish that combines the traditional flavors of Pongal with a unique fusion twist. This recipe is perfect for those who love the comforting taste of Pongal but also enjoy experimenting with new flavors.
South Indian Pongal Fusion Comfort food -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Creamy Chicken Tikka Awadhi Cuisine Indian Cuisine Chicken Recipe -
Ghee Roast Chicken
Ghee Roast Chicken is a delicious and aromatic South Indian dish that is perfect for a special dinner or celebration. The chicken is marinated in a flavorful blend of spices and then roasted to perfection in ghee, resulting in a tender and juicy dish with a rich, buttery flavor.
South Indian Chicken Ghee Roast -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Flavorsome Mutton Korma
Mutton Korma is a rich and flavorful dish from South Indian cuisine that is made with tender mutton cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or naan.
South Indian Mutton Korma Creamy Aromatic -
Tangy Lemon Rasam
Tangy Lemon Rasam is a traditional South Indian soup that is bursting with flavors of tangy lemon, aromatic spices, and a hint of heat. This comforting and nutritious soup is perfect for a cozy evening or as a soothing remedy for a cold.
South Indian Lemon Rasam Comfort food -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Tasty Tomato Rasam
Tasty Tomato Rasam is a traditional South Indian soup that is bursting with flavors and spices. This comforting dish is perfect for a cozy night in or as a starter for a larger meal.
Tomato Rasam South Indian Soup -
Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Kori Gassi (mangalorean Chicken Ghee Roast)
Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Kori Sukka Biryani (mangalore Biryani)
Kori Sukka Biryani, also known as Mangalore Biryani, is a flavorful and aromatic dish from the coastal region of Karnataka. This biryani is a perfect blend of spices, tender chicken, and fragrant rice, making it a must-try for biryani lovers.
Biryani Mangalorean Spicy Chicken -
Sweet Fudge Ice Cream (mysore Pak Ice Cream)
Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert -
Chicken And Rice Pilaf (kundapura Chicken Biryani)
Chicken and Rice Pilaf, also known as Kundapura Chicken Biryani, is a flavorful and aromatic dish from the Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Rice Biryani Karnataka Cuisine -
Eral Ghee Roast (mangalorean Prawn Ghee Roast)
Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee -
Semolina Pudding Dessert (rava Kesari Pudding)
Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert -
Sweet Fudge Cheesecake (mysore Pak Cheesecake)
Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion -
Nei Roast (ghee Roast)
Nei Roast, also known as Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic dish that is perfect for breakfast or as a side dish.
South Indian Spicy Traditional -
Mangalorean Chicken Biryani
Mangalorean Chicken Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its unique blend of spices and tender chicken pieces, making it a favorite among biryani lovers.
Indian cuisine Biryani Chicken Mangalorean -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Mangalorean Ghee -
Kori Nei Roast (kundapur Chicken Ghee Roast)
Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast -
Kori Pulao (mangalorean Chicken Pulao)
Kori Pulao, also known as Mangalorean Chicken Pulao, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant rice, making it a popular choice for special occasions and family gatherings.
Chicken Rice One-pot meal Spicy -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Eral Nei Roast (mangalorean Prawn Ghee Roast)
Eral Nei Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. This spicy and flavorful prawn roast is cooked in ghee and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Spicy Seafood Mangalorean -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves Indian cuisine.
Spicy Indian Chicken Ghee -
Eral Nei Roast (mangalorean Prawn Ghee Roast)
Eral Nei Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Prawn Ghee Mangalorean -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This traditional recipe is a perfect blend of spices, tender chicken, and fragrant rice, creating a mouthwatering meal that is sure to impress.
Indian cuisine Chicken Biryani Spicy -
Kori Nei Roast (mangalorean Chicken Ghee Roast)
Kori Nei Roast, also known as Mangalorean Chicken Ghee Roast, is a classic dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken dish cooked in ghee and aromatic spices, making it a perfect choice for a special meal or festive occasion.
Spicy Chicken Mangalorean Ghee
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