Ghee Recipes
Explore a variety of delicious Ghee recipes. Browse a selection of dishes that feature Ghee as a key ingredient.
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Mughlai Chicken Kofta
Mughlai Chicken Kofta is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy sauces. This dish features tender chicken meatballs cooked in a creamy and nutty gravy, making it a perfect choice for special occasions or gatherings.
Mughlai cuisine Chicken Kofta Creamy gravy -
Black Pepper Chicken (murgh Kali Mirch)
Black Pepper Chicken (Murgh Kali Mirch) is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This recipe combines succulent chicken pieces with a bold black pepper kick, creating a dish that is both comforting and satisfying.
Mughlai Cuisine Chicken Black Pepper Spicy -
Nawabi Pulao
Nawabi Pulao is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal rice dish is a perfect blend of spices, meat, and fragrant rice, making it a favorite at special occasions and gatherings.
Rice Mughlai Spices Special Occasion -
Mughlai Chicken Do Pyaza
Mughlai Chicken Do Pyaza is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures. This dish is a perfect blend of succulent chicken pieces cooked with onions and a variety of spices, creating a mouthwatering experience for your taste buds.
Mughlai cuisine Chicken Spicy Creamy -
Galouti Kebab (Melt-in-mouth Kebabs)
Melt-in-mouth Kebabs, also known as Galouti Kebab, are a popular Mughlai delicacy known for their rich and aromatic flavors. These kebabs are incredibly tender and are sure to melt in your mouth with every bite.
Mughlai cuisine Kebab Galouti Kebab Appetizer -
Black Pepper Cottage Cheese (dum Paneer Kali Mirch)
Black Pepper Cottage Cheese (Dum Paneer Kali Mirch) is a classic Mughlai dish known for its rich and aromatic flavors. This dish is made with paneer (cottage cheese) cooked in a creamy and spicy black pepper gravy, making it a perfect indulgence for special occasions.
Mughlai cuisine Paneer recipe Spicy Creamy -
Mughlai Mutton Korma
Mughlai Mutton Korma is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy texture. This royal dish is a perfect choice for special occasions and gatherings.
Mughlai Mutton Korma Special Occasion -
Nawabi Shahi Pulao
Nawabi Shahi Pulao is a rich and aromatic rice dish from the Mughlai cuisine, fit for royalty. This dish is made with fragrant basmati rice, tender pieces of meat, and a blend of exotic spices that create a symphony of flavors.
Rice Mughlai Special Occasion -
Shahi Tandoori Prawns
Shahi Tandoori Prawns is a royal and flavorful dish from the Mughlai cuisine, known for its rich and aromatic flavors.
Tandoori Prawns Mughlai Spicy -
Dum Aloo Lakhnavi
Dum Aloo Lakhnavi is a rich and flavorful potato dish that originates from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai cuisine Potato dish Creamy Aromatic spices -
Shahi Mushroom Masala
Shahi Mushroom Masala is a rich and creamy Mughlai dish that is perfect for special occasions or when you want to treat yourself to a luxurious meal. The dish is made with tender mushrooms cooked in a luscious, aromatic gravy, and it pairs perfectly with naan or rice.
Mughlai cuisine Mushroom recipe Creamy gravy -
Minced Meat With Peas (mughlai Keema Matar)
Mughlai Keema Matar, also known as Minced Meat with Peas, is a classic dish from the Mughlai cuisine that is rich, flavorful, and aromatic. This dish is made with minced meat cooked with a blend of aromatic spices and peas, creating a delicious and hearty meal.
Mughlai cuisine Minced meat Peas Spicy -
Chicken In Rich Gravy (murgh Korma)
Chicken in Rich Gravy (Murgh Korma) is a classic Mughlai dish known for its rich and flavorful gravy. This dish is a perfect blend of aromatic spices, creamy texture, and tender chicken pieces, making it a favorite among food enthusiasts.
Mughlai cuisine Chicken recipe Rich gravy -
Nawabi Chicken Biryani
Nawabi Chicken Biryani is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of marinated chicken, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Chicken Biryani Mughlai Cuisine Royal -
Mughlai Fish Curry
Mughlai Fish Curry is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy textures.
Mughlai Cuisine Fish Curry Spicy -
Nawabi Dum Pulao
Nawabi Dum Pulao is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of fragrant basmati rice, tender meat, and a variety of aromatic spices.
Mughlai Cuisine Rice Dish Dum Cooking -
Royal Spinach And Cottage Cheese (shahi Palak Paneer)
Shahi Palak Paneer, also known as Royal Spinach and Cottage Cheese, is a classic dish from Mughlai cuisine. This rich and creamy dish is made with spinach, paneer (cottage cheese), and a blend of aromatic spices.
Shahi Palak Paneer Spinach Cottage Cheese Mughlai Cuisine Vegetarian -
Mustard Greens Curry (sarson Da Saag)
Mustard Greens Curry, also known as Sarson da Saag, is a traditional Punjabi dish that is packed with flavor and nutrition. This hearty and comforting curry is made with mustard greens and other leafy vegetables, simmered in a rich and aromatic blend of spices. It is typically served with makki di roti (corn flatbread) and a dollop of butter, creating a perfect combination of flavors and textures.
Mustard Greens Curry Punjabi Cuisine Vegetarian -
Spinach And Cottage Cheese Curry (palak Paneer)
Palak Paneer is a classic Punjabi dish made with spinach and cottage cheese. It is a nutritious and flavorful curry that is perfect to be enjoyed with some warm naan or steamed rice.
Palak Paneer Spinach Curry Cottage Cheese Recipe Punjabi Cuisine -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic dish from Punjabi cuisine. It's a flavorful and comforting curry made with peas, cottage cheese, and a rich tomato-based gravy.
Indian cuisine Curry Vegetarian -
Potato Stuffed Flatbread (punjabi Aloo Paratha)
Aloo Paratha is a popular Punjabi dish made with unleavened whole wheat flatbread stuffed with a spiced potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Indian cuisine Stuffed flatbread Punjabi food -
Peas Pilaf (matar Pulao)
Peas Pilaf, also known as Matar Pulao, is a popular dish from Punjabi cuisine. This flavorful rice dish is infused with aromatic spices and loaded with the goodness of peas, making it a perfect accompaniment to any meal.
Punjabi Cuisine Rice Dish Peas Pilaf Matar Pulao -
Spinach And Cottage Cheese Curry (punjabi Palak Paneer)
Punjabi Palak Paneer, also known as Spinach and Cottage Cheese Curry, is a popular North Indian dish known for its vibrant green color and rich, creamy texture. This vegetarian dish is packed with nutrients and flavor, making it a favorite in Punjabi cuisine.
Indian cuisine Vegetarian Curry -
Lucknowi Nihari (लखनवी निहारी)
लखनवी निहारी (Lucknowi Nihari) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of tender meat and a variety of spices, making it a popular choice for special occasions and gatherings.
Indian cuisine Slow-cooked Special occasions -
Murgh Korma (punjabi Chicken Korma)
Murgh Korma, also known as Punjabi Chicken Korma, is a rich and creamy chicken curry that originates from the Punjab region of India. This dish is known for its aromatic spices and velvety texture, making it a popular choice for special occasions and gatherings.
Chicken Curry Punjabi Cuisine Creamy -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Rampur Ke Seekh Kebab (रामपुर के सीख कबाब)
रामपुर के सीख कबाब (Rampur Ke Seekh Kebab) is a popular dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender meat, making it a favorite among kebab lovers.
Kebab Indian cuisine Appetizer -
Lucknowi Galouti Kebab (लखनवी गलौटी कबाब)
लखनवी गलौटी कबाब (Lucknowi Galouti Kebab) is a famous dish from the Uttar Pradesh Cuisine, known for its rich flavors and tender texture. This melt-in-your-mouth kebab is a must-try for all the food enthusiasts.
Indian cuisine Kebab Spicy -
Kanpur Ki Thaggu Ke Laddu (कानपुर की ठग्गू के लड्डू)
कानपुर की ठग्गू के लड्डू (Kanpur Ki Thaggu Ke Laddu) is a famous sweet delicacy from the state of Uttar Pradesh, India. These laddus are made with a combination of roasted gram flour, ghee, sugar, and aromatic spices, giving them a rich and indulgent flavor.
Indian Sweets Festival Recipes Traditional Desserts -
Lucknowi Dum Biryani (लखनवी दम बिरयानी)
लखनवी दम बिरयानी (Lucknowi Dum Biryani) is a classic dish from the Uttar Pradesh cuisine, known for its aromatic flavors and rich taste. This biryani is a perfect combination of fragrant rice, tender meat, and a blend of spices, slow-cooked to perfection.
Biryani Uttar Pradesh Cuisine Indian Food -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Agra Ka Petha Pulao (आगरा का पेठा पुलाव)
Agra Ka Petha Pulao is a delicious and aromatic rice dish from the Uttar Pradesh Cuisine. This unique pulao is made with the famous Agra Petha, a sweet candy made from ash gourd, and is sure to tantalize your taste buds with its sweet and savory flavors.
Uttar Pradesh Cuisine Pulao Agra Petha Sweet and Savory -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Lucknowi Murg Biryani (लखनवी मुर्ग़ बिरयानी)
लखनवी मुर्ग़ बिरयानी (Lucknowi Murg Biryani) is a classic dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices.
Indian cuisine Biryani Lucknowi Chicken -
Lucknowi Mutton Korma (लखनवी मटन कोरमा)
लखनवी मटन कोरमा (Lucknowi Mutton Korma) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors.
Indian Cuisine Mutton Recipe Traditional Dish -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Agra Ke Dalmoth (आगरा के दलमोठ)
आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack -
Allahabad Ki Kesar Peda (इलाहाबाद की केसर पेड़ा)
इलाहाबाद की केसर पेड़ा (Allahabad Ki Kesar Peda) is a traditional sweet from the Uttar Pradesh Cuisine. It is a rich and creamy dessert flavored with saffron, making it a perfect treat for special occasions and festivals.
Sweet Indian dessert Festival -
Varanasi Ki Baati Chokha (वाराणसी की बाटी चोखा)
वाराणसी की बाटी चोखा (Varanasi Ki Baati Chokha) is a traditional dish from the Uttar Pradesh Cuisine, known for its rustic and flavorful taste. This dish consists of crispy baatis (dough balls) served with spicy chokha (mashed vegetables), making it a wholesome and satisfying meal.
Traditional Spicy Rustic -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Lucknowi Mutton Kofta Curry (लखनवी मटन कोफ्ता करी)
लखनवी मटन कोफ्ता करी (Lucknowi Mutton Kofta Curry) is a traditional dish from the Uttar Pradesh cuisine, known for its rich and aromatic flavors. This dish features tender mutton meatballs cooked in a creamy and flavorful curry, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Indian cuisine Uttar Pradesh -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Whole Roasted Chicken (murgh Musallam)
Whole Roasted Chicken (Murgh Musallam) is a classic dish from Awadhi Cuisine, known for its rich and aromatic flavors. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Roasted Chicken Awadhi Cuisine Special Occasion -
Aloo Dum (nawabi Dum Aloo)
Aloo Dum, also known as Nawabi Dum Aloo, is a popular dish from the Awadhi Cuisine of India. It is a rich and flavorful potato curry that is perfect for special occasions and gatherings.
Indian cuisine Potato curry Awadhi recipe -
Gosht Korma (awadhi Mutton Korma)
Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.
Mutton Korma Indian Cuisine Awadhi Cuisine
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