Ghee Recipes
Explore a variety of delicious Ghee recipes. Browse a selection of dishes that feature Ghee as a key ingredient.
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Dal Sabzi Biryani (lentil And Vegetable Biryani)
Dal Sabzi Biryani is a flavorful and aromatic rice dish from East Indian cuisine, combining lentils, vegetables, and fragrant spices. This vegetarian biryani is a perfect balance of protein, fiber, and essential nutrients, making it a wholesome and satisfying meal.
Biryani Lentils Vegetarian East Indian -
Sesame Seed Fudge (til Barfi)
Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival -
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry -
Sesame Seed Sweet Balls (til Laddu)
Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)
Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery -
Parboiled Rice Pilaf With Chicken (chilka Chicken Biryani)
This Parboiled Rice Pilaf with Chicken, also known as Chilka Chicken Biryani, is a popular dish from Jharkhandi Cuisine. It is a flavorful and aromatic one-pot meal that is perfect for a special occasion or a family dinner.
Rice Chicken Biryani Jharkhandi Cuisine -
Jharkhandi Lamb Pilaf (jharkhandi Mutton Biryani)
Jharkhandi Lamb Pilaf, also known as Jharkhandi Mutton Biryani, is a traditional dish from the Jharkhandi Cuisine. This aromatic and flavorful pilaf is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice.
Jharkhandi Mutton Biryani Pilaf Lamb -
Sesame Seed Brittle (til Gajak)
Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional -
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)
Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables -
Parboiled Rice Pilaf With Lamb (chilka Biryani Mutton)
This Parboiled Rice Pilaf with Lamb, also known as Chilka Biryani Mutton, is a traditional dish from Jharkhandi Cuisine that is packed with aromatic flavors and tender meat.
Rice Pilaf Lamb Biryani Jharkhandi Cuisine -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Dessert Cheese Dumplings Sweetened Milk Rasabali -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for any festive occasion.
Odia dessert Saffron rice Kanika recipe -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe -
Kakara Pitha (Coconut-Stuffed Pancakes)
Coconut-Stuffed Pancakes (Kakara Pitha) is a traditional Oriya dish that combines the sweetness of coconut with the fluffiness of pancakes, creating a delightful treat for any time of the day.
Pancakes Coconut Oriya cuisine Traditional -
Cottage Cheese Pancakes (chhena Kheeri Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular sweet treat during festivals and special occasions.
Oriya Cuisine Cottage Cheese Pancakes Chhena Kheeri Pitha -
Cottage Cheese Pancakes (chhena Poda Jhili Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhili Pitha) are a popular traditional dish from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Gaja Jhili Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a sweet snack.
Pancakes Cottage Cheese Oriya Cuisine Chhena Gaja Jhili Pitha -
Cottage Cheese Pancakes (chhena Poda Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Jhola Pitha, are a traditional delicacy from the Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular dish during festivals and special occasions.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Fritters (chhena Kheeri Jhili Puli)
Cottage Cheese Fritters, known as Chhena Kheeri Jhili Puli, are a popular sweet dish from the state of Odisha in India. These fritters are made with cottage cheese and are soaked in a cardamom-infused sugar syrup, making them a delightful treat for any occasion.
Sweet Fritters Cottage Cheese Indian Dessert -
Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Spiced Chicken Korma
Spiced Chicken Korma is a classic Anglo-Indian dish that features tender chicken cooked in a rich, aromatic, and creamy sauce. This recipe is a perfect blend of Indian spices and Anglo influences, resulting in a flavorful and comforting dish.
Chicken Korma Anglo-Indian Spices -
Fragrant Chicken Biryani
Fragrant Chicken Biryani is a classic dish from Anglo-Indian cuisine that is known for its aromatic flavors and rich spices. This recipe combines tender chicken with fragrant basmati rice, creating a delicious and satisfying meal.
Chicken Biryani Anglo-Indian Spicy -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Fragrant Vegetable Biryani
Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.
Vegetarian Vegan Anglo-Indian Biryani Fragrant -
Dal Shorba (spicy Lentil Soup)
Dal Shorba is a flavorful and spicy lentil soup that is a popular dish in Jain Cuisine. It is a comforting and nutritious soup that is perfect for a cold day or whenever you crave a warm and hearty meal.
Lentils Spicy Soup Jain Cuisine -
Spinach And Cottage Cheese (palak Paneer)
Spinach and Cottage Cheese (Palak Paneer) is a popular Jain Cuisine dish that is both nutritious and delicious. This recipe combines the goodness of spinach with the creamy texture of cottage cheese, making it a perfect main course for lunch or dinner.
Spinach Cottage Cheese Palak Paneer Jain Cuisine Vegetarian -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Kidney Bean Curry (rajma Masala)
This Kidney Bean Curry, also known as Rajma Masala, is a popular dish in Jain Cuisine. It is a flavorful and hearty curry made with kidney beans in a spiced tomato-based sauce.
Curry Kidney Beans Rajma Masala Jain Recipes -
Potato Stuffed Flatbread (aloo Paratha)
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Indian Cuisine Flatbread Potato Jain Recipe -
Carrot Pudding (gajar Halwa)
Carrot Pudding, also known as Gajar Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee. It is flavored with cardamom and garnished with nuts, making it a rich and indulgent sweet treat.
Indian dessert Gajar Halwa Carrot Pudding Jain recipe -
Kachori (Deep-Fried Stuffed Bread)
Deep-Fried Stuffed Bread (Kachori) is a popular Jain Cuisine dish that is crispy on the outside and filled with a flavorful stuffing on the inside. It is a delicious snack that can be enjoyed with a cup of hot tea.
Deep-Fried Stuffed Bread Kachori Snack Jain Cuisine -
Tapioca Pearl Pilaf (sabudana Khichdi)
Tapioca Pearl Pilaf, also known as Sabudana Khichdi, is a popular dish in Jain Cuisine. It is a flavorful and nutritious recipe made with tapioca pearls, peanuts, and spices, and it is often enjoyed during fasting periods.
Indian cuisine Fasting recipe Healthy -
Sweet Wheat Flour Balls (churma Ladoo)
Sweet Wheat Flour Balls, also known as Churma Ladoo, are a popular Jain Cuisine dessert made from wheat flour, ghee, and jaggery. These delicious sweet balls are perfect for festive occasions and celebrations.
Sweet Wheat Flour Ladoo Churma Jain -
Nihari Delight
Nihari Delight is a traditional Pakistani dish known for its rich and flavorful gravy, tender meat, and aromatic spices. This slow-cooked stew is a perfect comfort food for a cozy family dinner or a special occasion.
Pakistani Cuisine Nihari Stew Comfort Food -
Royal Cottage Cheese (shahi Paneer)
Royal Cottage Cheese, also known as Shahi Paneer, is a rich and creamy dish that is a staple in Pakistani cuisine. This dish is made with paneer (cottage cheese) cooked in a luxurious, aromatic gravy, making it fit for royalty.
Pakistani Cuisine Paneer Vegetarian Creamy -
Lamb Curry (mutton Korma)
Lamb Curry, also known as Mutton Korma, is a traditional Pakistani dish that is rich in flavor and spices. This creamy and aromatic curry is a staple in Pakistani cuisine and is perfect for a hearty meal with family and friends.
Pakistani Cuisine Lamb Curry Mutton Korma Spicy -
Spicy Rice (karachi Biryani)
Spicy Rice, also known as Karachi Biryani, is a popular Pakistani dish known for its aromatic flavors and spicy kick. This flavorful rice dish is a staple in Pakistani cuisine and is perfect for special occasions or family gatherings.
Pakistani cuisine Biryani Spicy rice -
Meat And Lentil Wrap (karachi Haleem Roll)
This Meat and Lentil Wrap, also known as Karachi Haleem Roll, is a popular street food in Pakistan. It's a delicious and filling dish that combines the flavors of meat, lentils, and spices, all wrapped in a warm flatbread.
Meat Lentils Wrap Pakistani Street Food -
Spicy Rice Pilaf (sindhi Biryani Pulao)
Spicy Rice Pilaf, also known as Sindhi Biryani Pulao, is a flavorful and aromatic dish from Pakistani cuisine. It is a perfect combination of rice, spices, and meat, creating a delicious and satisfying meal.
Rice Pakistani Cuisine Spicy Biryani Pulao -
Meat And Lentil Rice Pilaf (karachi Haleem Pulao)
This Meat and Lentil Rice Pilaf, also known as Karachi Haleem Pulao, is a popular Pakistani dish that combines tender meat, hearty lentils, and fragrant rice into a delicious one-pot meal.
Pakistani Rice Lentils Meat One-pot meal -
Balochi Gosht Korma (balochi Style Mutton Korma)
Balochi Gosht Korma is a traditional mutton korma dish from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe combines tender mutton with a blend of aromatic spices, creating a hearty and delicious dish that is perfect for special occasions or gatherings.
Balochi Cuisine Mutton Korma Traditional Recipe -
Balochi Gosht Dum Biryani (traditional Balochi Lamb Dum Biryani)
Balochi Gosht Dum Biryani is a traditional Balochi lamb biryani that is cooked with aromatic spices and flavorful basmati rice. This dish is a perfect blend of tender lamb, fragrant rice, and rich spices, creating a mouthwatering experience for biryani lovers.
Balochi Cuisine Lamb Biryani Dum Biryani Traditional Recipe -
Balochi Murgh Korma (balochi Style Chicken Korma)
Balochi Murgh Korma is a traditional chicken dish from the Balochi cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and ingredients to create a delicious and comforting dish.
Balochi cuisine Chicken Korma Spicy Traditional -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Lahori Nihari (لہوری نہاری)
لہوری نہاری (Lahori Nihari) is a traditional Muhajir Cuisine dish that is rich in flavor and history. This slow-cooked stew is a popular choice for special occasions and gatherings.
Muhajir Cuisine Lahori Nihari Pakistani Food Slow-cooked -
Hyderabadi Haleem (حیدرآبادی حلیم)
Hyderabadi Haleem is a traditional Muhajir Cuisine dish that is rich, flavorful, and perfect for special occasions. This slow-cooked dish is made with a combination of wheat, barley, lentils, and meat, resulting in a thick, hearty stew-like consistency.
Hyderabadi Cuisine Muhajir Cuisine Haleem Recipe
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