Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Bulgogi Beef Stir-Fry (불고기)
불고기 (Bulgogi) is a classic Korean dish that features thinly sliced beef marinated in a sweet and savory sauce, then stir-fried to perfection. This dish is bursting with flavor and is a popular choice for a quick and delicious meal.
Korean cuisine Beef stir-fry Marinated beef -
Pyongyang-style Braised Duck (평양식 오리조림)
평양식 오리조림 (Pyongyang-style Braised Duck) is a classic North Korean dish that features tender duck braised in a savory and slightly sweet sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised duck Pyongyang-style -
North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Spicy Squid Stir-fry North Korean -
Dakgangjeong Sweet and Crispy Chicken (닭강정)
닭강정 (Dakgangjeong) is a popular Korean dish known for its sweet and crispy chicken. It's a perfect combination of crunchy and sticky, making it a favorite among both kids and adults. This recipe will guide you through creating this delicious dish at home.
Korean cuisine Chicken recipe Crispy Sweet and savory -
Manduguk Dumpling Soup (만둣국)
만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings -
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)
닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine -
Gochujang Pork Ribs (고추장 갈비)
This delicious recipe for 고추장 갈비 (Gochujang Pork Ribs) combines the rich flavors of gochujang, a Korean red chili paste, with tender pork ribs. It's a popular dish in South Korean cuisine and is perfect for a flavorful and satisfying meal.
Korean Cuisine Pork Ribs Gochujang Spicy -
Caril De Carne (african Style Beef Curry)
Caril de Carne, or African Style Beef Curry, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors with a touch of African influence. This hearty and flavorful curry is a perfect comfort food that will warm you up on a chilly day.
Macanese cuisine Beef curry African flavors -
Caril De Frango (spicy Chicken Curry)
Caril de Frango, or Spicy Chicken Curry, is a popular dish in Macanese cuisine, known for its rich and flavorful sauce. This recipe combines aromatic spices with tender chicken, creating a delicious and satisfying meal.
Macanese Curry Spicy Chicken -
Caril De Vegetais (african Style Coconut Curry Vegetables)
Caril de Vegetais, also known as African Style Coconut Curry Vegetables, is a delicious and aromatic dish that originates from Macanese Cuisine. This flavorful curry is packed with a variety of vegetables and simmered in a rich coconut milk sauce, creating a perfect balance of savory and sweet flavors.
Vegetarian Vegan Coconut Curry African Cuisine Macanese Cuisine -
Costelas De Porco Picantes (spicy Macanese Pork Ribs)
Costelas de Porco Picantes, or Spicy Macanese Pork Ribs, are a delicious and flavorful dish that combines the rich and diverse flavors of Macanese cuisine. This dish is perfect for those who enjoy a bit of heat and a lot of flavor.
Macanese cuisine Pork ribs Spicy -
Sopa De Amendoim (african Style Spicy Peanut Soup)
Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.
Macanese African Spicy Peanut Soup -
Molho De Galinha (spicy African Chicken Stew)
Molho de Galinha is a spicy and flavorful African chicken stew that is a popular dish in Macanese cuisine. It is a perfect blend of African and Portuguese flavors, creating a unique and delicious dish.
Spicy African Chicken Stew -
Molho De Amendoim (african Style Chicken And Peanut Stew)
Molho de Amendoim is a popular Macanese dish that features a rich and flavorful African Style Chicken and Peanut Stew. This hearty stew is a perfect blend of savory and nutty flavors, making it a comforting and satisfying meal.
Macanese Cuisine African Inspired Peanut Stew Chicken -
Carne De Vaca E Legumes Salteados (spicy African Style Beef And Vegetable Stir-fry)
Carne de Vaca e Legumes Salteados, also known as Spicy African Style Beef and Vegetable Stir-Fry, is a popular dish in Macanese cuisine. This flavorful stir-fry combines tender beef with a variety of colorful vegetables, all seasoned with aromatic spices and herbs.
Macanese cuisine Stir-fry Beef Vegetables Spicy -
Mongolian Lamb Dumplings (Бууз)
Бууз (Mongolian Lamb Dumplings) are a traditional Mongolian dish that are perfect for sharing with family and friends. These juicy and flavorful dumplings are a popular choice for special occasions and gatherings.
Mongolian cuisine Lamb Dumplings Traditional recipe -
Mongolian Chicken Stir-Fry (Мандах хуушуур)
Mongolian cuisine is known for its hearty and flavorful dishes, and this Mongolian Chicken Stir-Fry is no exception. With a perfect balance of savory and slightly sweet flavors, this dish is sure to become a favorite in your home.
Mongolian Stir-Fry Chicken Asian -
Mongolian Lamb Skewers (Шонхор)
Шонхор (Mongolian Lamb Skewers) is a traditional dish in Mongolian cuisine, known for its flavorful and tender chunks of lamb grilled to perfection.
Mongolian cuisine Lamb skewers Grilled meat -
Mongolian Seafood Soup (Далайн тахиа)
Далайн тахиа, or Mongolian Seafood Soup, is a delicious and comforting dish that brings together the flavors of the sea with the warmth of traditional Mongolian cuisine. This soup is perfect for a cozy night in or for entertaining guests with a taste of Mongolia's culinary heritage.
Mongolian cuisine Seafood Soup Comfort food -
Mongolian Lamb Curry (Шонхорын карри)
Шонхорын карри (Mongolian Lamb Curry) is a flavorful and aromatic dish that combines tender lamb with a rich and fragrant curry sauce. This dish is a popular choice in Mongolian cuisine, known for its bold flavors and hearty ingredients.
Mongolian cuisine Lamb curry Stovetop cooking -
Mongolian Spicy Shrimp (Тахиа)
Тахиа (Mongolian Spicy Shrimp) is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the succulent taste of shrimp. This dish is perfect for those who enjoy a little kick of spice in their meals.
Mongolian cuisine Spicy Shrimp -
Mongolian BBQ Pork Ribs (Говьтай барбекю)
Говьтай барбекю (Mongolian BBQ Pork Ribs) is a delicious and flavorful dish that is perfect for a hearty meal with family and friends. The tender and juicy pork ribs are marinated in a savory and slightly sweet sauce, then grilled to perfection.
BBQ Pork Ribs Mongolian Cuisine -
Mongolian Beef Lettuce Wraps (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef Lettuce Wraps) are a delicious and healthy dish that combines the bold flavors of Mongolian cuisine with the freshness of lettuce wraps. These wraps are perfect for a light and satisfying meal or as an appetizer for a gathering.
Mongolian cuisine Lettuce wraps Beef recipe -
Mongolian Lamb Kebabs (Шонхорын кебаб)
Шонхорын кебаб (Mongolian Lamb Kebabs) is a traditional Mongolian dish that features tender pieces of lamb marinated and grilled to perfection. This recipe is a delicious way to experience the flavors of Mongolian cuisine.
Mongolian cuisine Lamb Kebabs Grilling -
Mongolian BBQ Chicken Skewers (Мандах хуушуур)
Mongolian BBQ Chicken Skewers, known as Мандах хуушуур in Mongolian, are a delicious and flavorful dish that is perfect for grilling. These skewers are marinated in a savory and slightly sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.
BBQ Chicken Skewers Mongolian Cuisine -
Mongolian Chicken Curry (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Curry) is a flavorful and comforting dish that combines tender chicken with aromatic spices and creamy coconut milk. This dish is perfect for a cozy night in or for entertaining guests with its rich and satisfying flavors.
Chicken Curry Mongolian Cuisine Coconut Milk -
Mongolian BBQ Tofu Skewers (Тофу)
Mongolian BBQ Tofu Skewers are a delicious and healthy dish that brings the flavors of Mongolia to your table. These skewers are perfect for a vegetarian barbecue or a flavorful weeknight meal.
Mongolian cuisine Tofu recipe Skewers Barbecue -
Mongolian BBQ Shrimp Skewers (Тахиа)
Тахиа, or Mongolian BBQ Shrimp Skewers, is a delicious and flavorful dish that is perfect for grilling. The combination of tender shrimp, savory marinade, and smoky grill flavor makes this dish a favorite for any barbecue or outdoor gathering.
Shrimp Grilling Mongolian BBQ -
Mongolian Lamb and Mushroom Stew (Шонхорын тууш)
Шонхорын тууш (Mongolian Lamb and Mushroom Stew) is a traditional Mongolian dish that is hearty, flavorful, and perfect for warming up on a cold day.
Mongolian Cuisine Lamb Stew Mushroom Stew -
Mongolian BBQ Pork Skewers (Говьтай барбекю)
Говьтай барбекю (Mongolian BBQ Pork Skewers) is a popular dish in Mongolian cuisine, featuring tender and flavorful pork skewers marinated in a delicious blend of spices and grilled to perfection.
Mongolian cuisine BBQ Pork skewers -
Mongolian Spicy Stir-Fried Green Beans (Төмс)
Төмс (Mongolian Spicy Stir-Fried Green Beans) is a popular dish in Mongolian cuisine, known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a side dish for a larger meal.
Spicy Stir-fry Green beans Mongolian cuisine -
Mongolian Beef and Asparagus Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Asparagus Stir-Fry) is a delicious and nutritious dish that combines tender beef, fresh asparagus, and savory Mongolian flavors. This stir-fry is quick and easy to make, making it a perfect choice for a busy weeknight dinner.
Stir-fry Beef Asparagus Mongolian Cuisine -
Mongolian Lamb Biryani (Шонхорын биряни)
Biryani is a flavorful and aromatic rice dish that is popular in many parts of the world. In this recipe, we will be making a Mongolian twist on the classic biryani by incorporating tender lamb and traditional Mongolian spices.
Mongolian Biryani Lamb Rice -
Three-Cup Chicken Extravaganza (三杯雞)
三杯雞 (Three-Cup Chicken) is a classic Taiwanese dish known for its rich and savory flavors. This recipe takes the traditional dish to the next level with an extravaganza of aromatic herbs and spices.
Taiwanese cuisine Three-Cup Chicken Asian flavors -
Taiwanese Fried Chicken Bliss (雞排)
雞排 (Taiwanese Fried Chicken Bliss) is a popular street food in Taiwan, known for its crispy and flavorful coating. This recipe will guide you through creating your own delicious and addictive Taiwanese fried chicken at home!
Taiwanese cuisine Fried chicken Street food -
Sesame Oil Chicken Delight (麻油雞)
麻油雞 (Sesame Oil Chicken Delight) is a classic Taiwanese dish that is both flavorful and comforting. The aroma of sesame oil combined with the tender chicken pieces makes this dish a favorite among many.
Taiwanese cuisine Chicken recipe Sesame oil -
Fried Milk Fish Fiesta (虱目魚)
虱目魚 (Fried Milk Fish Fiesta) is a popular Taiwanese dish that features crispy fried milk fish served with a flavorful sauce. This dish is perfect for a festive gathering or a family dinner.
Taiwanese cuisine Fried fish Milk fish recipe -
Beef Noodle Soup Spectacular (牛肉麵)
牛肉麵 (Beef Noodle Soup Spectacular) is a classic Taiwanese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe will guide you through creating a delicious bowl of beef noodle soup that will warm your soul.
Taiwanese cuisine Beef noodle soup Comfort food -
Fried Shrimp Rolls (蝦捲)
蝦捲 (Fried Shrimp Rolls) is a popular Taiwanese dish that features crispy, flavorful shrimp rolls wrapped in a delicate, flaky pastry. This dish is perfect as an appetizer or as part of a larger meal.
Taiwanese food Shrimp Appetizer -
Braised Beef Noodle Soup (紅燒牛肉麵)
紅燒牛肉麵 (Braised Beef Noodle Soup) is a classic Taiwanese dish known for its rich and flavorful broth, tender beef, and chewy noodles. It's a comforting and satisfying meal that is perfect for any time of the year.
Taiwanese cuisine Braised beef Noodle soup Comfort food -
Taiwanese Pork Dumplings (水餃)
水餃 (shuǐjiǎo) are a popular Taiwanese dish consisting of juicy pork filling wrapped in a thin dough wrapper. They are typically served with a dipping sauce and are a favorite at family gatherings and special occasions.
Taiwanese cuisine Pork Dumplings Appetizer -
Taiwanese Style Beef Stew (紅燒牛肉)
紅燒牛肉 (Taiwanese Style Beef Stew) is a classic Taiwanese dish that features tender beef simmered in a flavorful and aromatic sauce. This dish is perfect for a comforting and hearty meal, especially during the colder months.
Taiwanese cuisine Beef stew Asian comfort food -
Three-Cup Fish Fillet (三杯魚片)
三杯魚片 (Three-Cup Fish Fillet) is a classic Taiwanese dish that features tender fish fillets cooked in a flavorful sauce made with soy sauce, sesame oil, and rice wine. This dish is known for its aromatic and savory flavors, making it a popular choice for a delicious and comforting meal.
Taiwanese cuisine Fish recipe Asian flavors -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Taiwanese Style Fried Tofu (炒豆腐)
炒豆腐 (Taiwanese Style Fried Tofu) is a popular dish in Taiwanese cuisine that features crispy fried tofu with a savory and flavorful sauce. It's a delicious and satisfying dish that can be enjoyed as a main course or a side dish.
Taiwanese cuisine Fried tofu Stir-fry -
Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Taiwanese Cuisine Hot Pot Squid -
Taiwanese Style Braised Chicken (紅燒雞)
紅燒雞 (Taiwanese Style Braised Chicken) is a classic Taiwanese dish that features tender chicken braised in a flavorful sauce. This dish is packed with savory and aromatic flavors, making it a popular choice for family dinners and special occasions.
Taiwanese cuisine Braised chicken Asian flavors -
La Zi Ji (spicy Tofu Delight)
La Zi Ji, also known as Spicy Tofu Delight, is a popular dish in Anhui Cuisine known for its bold and spicy flavors. This vegetarian dish is packed with protein and is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Vegetarian Anhui Cuisine -
Zha Xia Wan Zi (crispy Fried Shrimp Balls)
Zha Xia Wan Zi, or Crispy Fried Shrimp Balls, is a popular dish in Anhui Cuisine. These delicious shrimp balls are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Chinese cuisine Seafood Appetizer Fried -
Qian Shu (lotus Root Stir-fry)
Qian Shu, or Lotus Root Stir-Fry, is a classic dish from Anhui Cuisine that features the unique flavor and texture of lotus root. This dish is a perfect balance of crispiness and tenderness, with a savory and slightly sweet taste. It's a great way to enjoy the health benefits of lotus root while savoring the flavors of Anhui Cuisine.
Lotus Root Stir-Fry Anhui Cuisine Vegetarian
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