Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
-
Dragon's Tail Kung Pao Shrimp (龙尾宫保虾)
龙尾宫保虾 (Dragon's Tail Kung Pao Shrimp) is a classic dish from Chinese Imperial Cuisine, known for its bold flavors and exquisite presentation.
Chinese cuisine Imperial cuisine Kung Pao shrimp Seafood -
Steamed Fish with Ginger and Soy Sauce (姜蒸鱼)
姜蒸鱼 (Steamed Fish with Ginger and Soy Sauce) is a classic dish in Liaoning Cuisine, known for its delicate flavors and simple preparation.
Chinese Cuisine Steamed Dish Seafood -
Fragrant Braised Pork Belly (香烤红烧肉)
香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish -
Imperial Jade Fish (帝王玉翠鱼)
帝王玉翠鱼 (Imperial Jade Fish) is a classic dish in Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Imperial cuisine Fish dish -
Dragonfire Szechuan Chicken (龙火四川鸡)
龙火四川鸡 (Dragonfire Szechuan Chicken) is a fiery and flavorful dish that originates from the Szechuan province of China. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a bit of heat in their meals.
Spicy Chinese cuisine Szechuan chicken Stovetop cooking -
Steamed Dumplings with Pork and Cabbage (白菜猪肉蒸饺)
白菜猪肉蒸饺 (Steamed Dumplings with Pork and Cabbage) is a classic dish in Liaoning Cuisine, known for its delicious combination of flavors and textures.
Chinese cuisine Dumplings Pork Cabbage -
Deep-fried Shrimp Balls (炸虾球)
炸虾球 (Deep-fried Shrimp Balls) is a popular dish in Liaoning Cuisine, known for its crispy exterior and juicy shrimp filling.
Chinese cuisine Seafood Appetizer -
Braised Chicken with Mushrooms (香菇烧鸡)
香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender chicken.
Chinese cuisine Braised chicken Mushroom recipe -
Braised Fish Head with Tofu (豆腐烧鱼头)
豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.
Chinese cuisine Braised fish Tofu recipe -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Liaoning Cuisine -
Stir-fried Shredded Potatoes (土豆丝炒肉丝)
土豆丝炒肉丝 (Stir-fried Shredded Potatoes) is a classic dish in Liaoning Cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Potato Pork -
Steamed Chicken with Black Bean Sauce (豆豉蒸鸡)
豆豉蒸鸡 (Steamed Chicken with Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and simple cooking techniques. This dish features tender chicken steamed to perfection and topped with a savory black bean sauce.
Chinese Cuisine Steamed Dish Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe -
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting family meal or a special gathering with friends.
Chinese cuisine Pork Steamed Black bean sauce -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs -
Stir-fried Beef with Ginger and Scallions (姜葱炒牛肉)
姜葱炒牛肉 (Stir-fried Beef with Ginger and Scallions) is a classic dish in Liaoning Cuisine, known for its bold flavors and tender beef.
Beef Stir-fry Liaoning Cuisine -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Braised Pork Feet with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce -
Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)
豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Chinese Cuisine Steamed Fish Chili Bean Sauce -
Crispy Fried Beef with Chili Sauce (辣椒炒牛肉)
辣椒炒牛肉 (Crispy Fried Beef with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its bold flavors and spicy kick. This dish features crispy fried beef strips coated in a savory and spicy chili sauce, creating a perfect balance of textures and tastes.
Spicy Beef Chinese Cuisine -
Spicy Fish Fillet Soup (麻辣鱼片汤)
麻辣鱼片汤 (Spicy Fish Fillet Soup) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. This soup is a perfect combination of tender fish fillets, aromatic spices, and a rich broth, creating a comforting and satisfying meal.
Spicy Fish Soup Liaoning Cuisine -
Dragon's Breath Dumplings
Dragon's Breath Dumplings are a classic Cantonese dish that combines savory pork filling with delicate dumpling wrappers. These dumplings are named for the steam that billows out when you bite into them, resembling the breath of a dragon.
Cantonese Dumplings Pork -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Honey Glazed Bbq Spare Ribs
Honey Glazed BBQ Spare Ribs are a classic Cantonese dish that is sweet, savory, and oh-so-tender. These ribs are perfect for a family dinner or a gathering with friends.
Chinese cuisine BBQ Ribs Honey -
Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce -
Steamed Pork Ribs With Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Teochew Cold Crab (潮州冰蟹)
潮州冰蟹 (Teochew Cold Crab) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is perfect for a hot summer day, as the crab is served cold with a refreshing and savory sauce.
Teochew cuisine Cold crab Seafood Chaoshan cuisine -
Golden Pomfret in Teochew Style (潮州金鲳鱼)
潮州金鲳鱼 (Golden Pomfret in Teochew Style) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and fresh ingredients. This recipe combines the natural sweetness of the pomfret fish with the savory and tangy flavors of Teochew cuisine, creating a delicious and satisfying dish.
Teochew cuisine Seafood Chinese cuisine -
Steamed Pomfret with Salted Plum (潮州酸梅蒸鲳鱼)
This recipe for 潮州酸梅蒸鲳鱼 (Steamed Pomfret with Salted Plum) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors.
Teochew cuisine Steamed fish Chaoshan cuisine -
Teochew Style Steamed Fish (潮州蒸鱼)
潮州蒸鱼 (Teochew Style Steamed Fish) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish highlights the natural taste of the fish, combined with the savory and aromatic sauce.
Chinese cuisine Steamed fish Teochew style -
Teochew Braised Pork Belly (潮州卤肉)
潮州卤肉 (Teochew Braised Pork Belly) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, spices, and aromatics, resulting in tender and succulent meat with a melt-in-your-mouth texture.
Chinese Cuisine Braised Pork Belly Teochew Cuisine Chaoshan Cuisine -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pig trotters that are perfect for sharing with family and friends.
Teochew Braised Pork Chinese Cuisine -
Teochew Style Braised Fish Maw (潮州焖鱼鳔)
Teochew Style Braised Fish Maw is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This recipe combines the richness of fish maw with the umami of soy sauce and the fragrance of spices, creating a dish that is both nutritious and delicious.
Teochew Cuisine Braised Fish Maw Chinese Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is simple to prepare and highlights the natural taste of the chicken.
Teochew cuisine Steamed chicken Chinese recipe -
Teochew Style Braised Beef (潮州焖牛肉)
潮州焖牛肉 (Teochew Style Braised Beef) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for family gatherings and special occasions.
Teochew Braised Beef Chinese Cuisine -
Teochew Style Steamed Chicken (潮州蒸鸡)
潮州蒸鸡 (Teochew Style Steamed Chicken) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish highlights the freshness and natural taste of the chicken, making it a popular choice for a healthy and delicious meal.
Teochew Steamed Chicken Healthy -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew cuisine Braised pork Chinese recipe
Showing 951 to 1000 of 3257 results