Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
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Lahori Fish Curry (lahori Fish Curry)
Lahori Fish Curry is a popular dish from the vibrant city of Lahore, Pakistan. This flavorful and aromatic curry is a staple in Lahori cuisine and is loved for its rich and spicy flavors.
Lahori cuisine Fish curry Pakistani food Spicy -
Lahori Baingan Bharta (lahori Baingan Bharta)
Lahori Baingan Bharta is a traditional Pakistani dish that features smoky, mashed eggplant cooked with aromatic spices. This flavorful dish is a staple in Lahori cuisine and is perfect for a hearty meal.
Pakistani cuisine Lahori cuisine Eggplant recipe Vegetarian dish -
Lahori Mutton Biryani (lahori Mutton Biryani)
Lahori Mutton Biryani is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. This traditional Lahori dish is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Lahori cuisine Mutton biryani Spicy Aromatic -
Lahori Beef Kofta (lahori Beef Kofta)
Lahori Beef Kofta is a traditional Pakistani dish that features flavorful beef meatballs in a rich and aromatic gravy. This dish is a staple in Lahori cuisine and is perfect for a hearty and satisfying meal.
Pakistani Cuisine Beef Kofta Lahori Food -
Lahori Chicken Kebab Roll (lahori Chicken Kebab Roll)
Lahori Chicken Kebab Roll is a popular street food in Lahore, Pakistan. It is a delicious and flavorful dish that is perfect for a quick meal or snack.
Chicken Kebab Roll Lahori Cuisine -
Lahori Chicken Kofta Curry (lahori Chicken Kofta Curry)
Lahori Chicken Kofta Curry is a popular dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This recipe combines tender chicken koftas (meatballs) with a flavorful curry, creating a delicious and satisfying meal.
Lahori cuisine Chicken Kofta curry Spicy -
Lahori Mutton Biryani Pulao (lahori Mutton Biryani Pulao)
Lahori Mutton Biryani Pulao is a traditional Lahori dish that combines the flavors of biryani and pulao, creating a delicious and aromatic rice dish with tender mutton pieces.
Lahori cuisine Mutton biryani Pulao -
Lahori Mutton Handi (lahori Mutton Handi)
Lahori Mutton Handi is a traditional Lahori dish known for its rich and aromatic flavors. This slow-cooked mutton curry is a staple in Lahori cuisine and is best enjoyed with naan or rice.
Lahori Cuisine Mutton Handi Mutton Curry -
Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)
Lahori Chicken Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They are a delicious addition to any meal or gathering, and are sure to be a hit with family and friends.
Chicken Kebabs Lahori Cuisine -
Chatpata Tamatar Curry (tangy Tomato Curry)
Chatpata Tamatar Curry, also known as Tangy Tomato Curry, is a popular dish in Saraiki Cuisine. This flavorful and tangy curry is made with ripe tomatoes and a blend of aromatic spices, perfect for serving with rice or bread.
Tomato Curry Saraiki Cuisine Tangy Spicy -
Lahori Chicken Jalfrezi (lahori Chicken Jalfrezi)
Lahori Chicken Jalfrezi is a popular dish from the vibrant city of Lahore, Pakistan. It is a delicious and spicy chicken stir-fry that is packed with flavor and perfect for a hearty meal.
Spicy Stir-fry Pakistani Lahori Cuisine -
Makhmali Murgh Korma (creamy Chicken Korma)
Makhmali Murgh Korma is a rich and creamy chicken dish from Saraiki Cuisine, known for its indulgent flavors and velvety texture.
Chicken Korma Creamy Saraiki Cuisine -
Masaledar Aloo Tikki (spiced Potato Cutlets)
Masaledar Aloo Tikki is a popular street food in Saraiki cuisine, made with spiced mashed potatoes formed into cutlets and fried to perfection. These crispy and flavorful potato cutlets are perfect for snacking or as a side dish.
Street food Spicy Potato Cutlets -
Tandoori Seekh Kebab (grilled Seekh Kebabs)
Tandoori Seekh Kebab is a popular dish in Saraiki Cuisine, known for its flavorful and aromatic grilled kebabs. These kebabs are made with minced meat and a blend of traditional spices, giving them a unique taste and texture.
Tandoori Kebab Grilled Saraiki Cuisine -
Daal Pakoray (lentil Fritters)
Daal Pakoray, also known as Lentil Fritters, are a popular savory snack in Saraiki Cuisine. These crispy fritters are made with a mixture of lentils and spices, making them a delicious and satisfying treat.
Saraiki Cuisine Lentils Fritters Snack -
Imli Wala Chawal (tangy Tamarind Rice)
Imli Wala Chawal, or Tangy Tamarind Rice, is a popular dish in Saraiki Cuisine that is known for its unique tangy and spicy flavors. This dish is perfect for a quick and flavorful meal.
Rice Tamarind Spicy Saraiki Cuisine -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Masaledar Murgh Curry (spicy Chicken Curry)
Masaledar Murgh Curry is a traditional Saraiki Cuisine dish that is known for its bold and spicy flavors. This flavorful chicken curry is a perfect combination of aromatic spices and tender chicken, making it a favorite among spice lovers.
Spicy Chicken Curry Saraiki Cuisine -
Nimbu Wala Chawal (tangy Lemon Rice)
Nimbu Wala Chawal, also known as Tangy Lemon Rice, is a popular dish in Saraiki Cuisine. This flavorful rice dish is infused with the tangy and zesty flavors of lemon, making it a refreshing and satisfying meal.
Rice Lemon Saraiki Cuisine Vegan -
Masaledar Gosht Biryani (spicy Lamb Biryani)
Masaledar Gosht Biryani is a flavorful and spicy lamb biryani dish that originates from Saraiki Cuisine. This aromatic and rich biryani is a perfect main course for special occasions and gatherings.
Spicy Lamb Biryani Saraiki Cuisine -
Bharwan Paneer Paratha (stuffed Paneer Parathas)
Bharwan Paneer Paratha is a popular stuffed bread from Saraiki Cuisine, filled with a flavorful mixture of paneer (Indian cottage cheese) and spices. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Paratha Stuffed Paratha Saraiki Cuisine -
Seekh Kebab (spiced Lamb Kebabs)
Seekh Kebab is a popular Pashtun dish made with spiced minced lamb, shaped into kebabs, and grilled to perfection. These kebabs are bursting with flavor and are perfect for a delicious appetizer or main course.
Spicy Grilled Lamb Pashtun Cuisine -
Nariyal Wala Machli Curry (creamy Coconut Fish Curry)
Nariyal Wala Machli Curry, also known as Creamy Coconut Fish Curry, is a traditional dish from Saraiki Cuisine. This rich and flavorful curry is made with tender fish pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Fish Curry Coconut Curry Saraiki Cuisine -
Aloo Tikki (potato Cutlets)
Aloo Tikki, also known as Potato Cutlets, is a popular Pashtun dish made with mashed potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as a snack or appetizer.
Pashtun cuisine Aloo Tikki Potato Cutlets Appetizer -
Pashtun Chicken Karahi
Pashtun Chicken Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of fragrant spices, creating a delicious and satisfying meal.
Pashtun Cuisine Chicken Karahi Spicy Traditional -
Aloo Bhujia (spicy Potato Curry)
Aloo Bhujia is a delicious and spicy potato curry that is a staple in Pashtun cuisine. This flavorful dish is perfect for a comforting meal and is best enjoyed with naan or rice.
Spicy Potato Curry Pashtun -
Chicken Chapli Kebabs
Chicken Chapli Kebabs are a popular Pashtun dish known for their bold flavors and juicy texture. These kebabs are easy to make and perfect for a quick and delicious meal.
Chicken Kebabs Pashtun Cuisine Spicy -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine -
Aloo Bhujia (spicy Potato Stir-fry)
Aloo Bhujia is a delicious and spicy potato stir-fry that is popular in Pashtun Cuisine. It is a flavorful dish that can be enjoyed as a side or a main course.
Spicy Potato Stir-fry Pashtun Cuisine -
Chapli Kebab (afghan Lamb Kebabs)
Chapli Kebab, also known as Afghan Lamb Kebabs, are a popular Pashtun dish known for their rich flavors and aromatic spices. These kebabs are traditionally made with ground lamb or beef, and are packed with a delicious blend of herbs and spices.
Afghan cuisine Kebab recipe Lamb dish -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender lamb pieces with a blend of spices, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Pashtun Lamb Karahi Spicy -
Crispy Tofu Sisig
Crispy Tofu Sisig is a vegetarian twist on the classic Filipino sizzling sisig dish. It's a flavorful and crispy tofu dish that's perfect for both vegetarians and meat lovers.
Vegetarian Filipino Cuisine Sisig Tofu -
Sisig Pizza
Sisig Pizza is a fusion dish that combines the flavors of the famous Kapampangan sisig with the beloved Italian pizza. This unique recipe is a delicious twist on two classic dishes, perfect for those who love bold and savory flavors.
Sisig Pizza Fusion Kapampangan -
Yemeni Saltah Stew With Lamb And Vegetables
Yemeni Saltah Stew with Lamb and Vegetables is a traditional Yemeni dish known for its rich and flavorful broth, tender lamb, and assortment of vegetables. This hearty stew is a staple in Yemeni cuisine and is perfect for warming up on a cold day.
Yemeni Cuisine Lamb Stew Vegetable Stew -
Appam With Thengai Chutney (fluffy Appam With Coconut Chutney)
Appam with Thengai Chutney is a popular dish in Malaysian Indian cuisine, featuring fluffy appam served with a delicious coconut chutney. This recipe is perfect for breakfast or as a snack.
Appam Thengai Chutney Malaysian Indian Breakfast Snack -
Meen Kuzhambu (tangy Fish Curry)
Meen Kuzhambu is a traditional tangy fish curry that is popular in Malaysian Indian cuisine. It is a flavorful and spicy dish that is perfect to be enjoyed with steamed rice or dosa.
Malaysian Indian Fish Curry Tangy -
Mutton Seekh Kebab (spiced Lamb Kebabs)
Mutton Seekh Kebab, also known as Spiced Lamb Kebabs, is a popular dish in Malaysian Indian cuisine. These kebabs are made with minced mutton (lamb) and a blend of aromatic spices, then grilled to perfection. They make a delicious appetizer or main course for any occasion.
Mutton Seekh Kebab Spiced Lamb Kebabs Malaysian Indian Cuisine Grilled Kebabs -
Palak Paneer (creamy Palak Paneer)
Palak Paneer is a popular Indian dish made with spinach and paneer (Indian cottage cheese). This creamy and flavorful dish is a staple in Malaysian Indian cuisine and is perfect for vegetarians.
Palak Paneer Indian Cuisine Malaysian Indian Vegetarian -
Mutton Kari (spicy Mutton Curry)
Mutton Kari is a traditional Malaysian Indian curry dish that is rich, flavorful, and spicy. This dish is perfect for those who enjoy a hearty and aromatic curry.
Curry Mutton Spicy Malaysian Indian -
Masala Dosa (crispy Masala Dosa)
Masala Dosa is a popular South Indian dish that has made its way into Malaysian Indian cuisine. It is a crispy, savory pancake filled with a spiced potato filling, served with coconut chutney and sambar.
South Indian Crispy Dosa Malaysian Indian Cuisine -
Rava Idli With Thengai Chutney (fluffy Rava Idli With Coconut Chutney)
Rava Idli with Thengai Chutney is a popular South Indian dish that is enjoyed as a breakfast or snack. The fluffy Rava Idli pairs perfectly with the flavorful and aromatic Thengai Chutney, making it a delightful combination.
South Indian Rava Idli Thengai Chutney Coconut Chutney -
Onion Rava Dosa (crispy Onion Rava Dosa)
Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa -
Chettinadu Kozhi (creamy Chettinad Chicken)
Chettinadu Kozhi, also known as Creamy Chettinad Chicken, is a popular dish in Malaysian Indian cuisine. This rich and flavorful chicken curry is made with a blend of aromatic spices and creamy coconut milk, creating a delicious and satisfying meal.
Chicken Curry Coconut Milk Spicy -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Mutton Kofta (spiced Lamb Kofta)
Mutton Kofta, also known as Spiced Lamb Kofta, is a popular dish in Malaysian Indian cuisine. These flavorful spiced meatballs are perfect for a delicious and satisfying meal.
Mutton Kofta Spiced Lamb Kofta Malaysian Indian Cuisine Meatballs -
Malai Kofta (creamy Malai Kofta)
Malai Kofta is a popular dish in Malaysian Indian Cuisine, featuring creamy and flavorful kofta balls served in a rich and creamy gravy. This dish is perfect for special occasions and gatherings.
Malaysian Indian Cuisine Creamy Kofta Vegetarian Special Occasion -
Mutton Chukka (spicy Mutton Chukka)
Mutton Chukka, also known as Spicy Mutton Chukka, is a popular dish in Malaysian Indian cuisine. It is a flavorful and spicy dry mutton dish that is perfect for serving with rice or roti.
Malaysian Indian Mutton Spicy Dry Curry -
Meen Thengai Kuzhambu (tangy Fish Coconut Curry)
Meen Thengai Kuzhambu, also known as Tangy Fish Coconut Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a tangy tamarind base and creamy coconut milk, creating a perfect balance of sour and rich flavors.
Malaysian Indian Curry Fish Coconut -
Ragi Idli With Thengai Chutney (fluffy Ragi Idli With Coconut Chutney)
Ragi Idli with Thengai Chutney is a popular South Indian breakfast dish that is not only delicious but also nutritious. Ragi, also known as finger millet, is a rich source of calcium, iron, and fiber, making it a healthy choice for idli. Paired with the classic coconut chutney, this dish is a perfect way to start your day.
Ragi Idli Coconut Chutney South Indian Healthy
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