Green Chilies Recipes

Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.

Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)

Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood
Sour And Spicy Fish Stew (sarawakian Asam Pedas)

Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour
Acehnese Spicy Soup (kuah Pliek)

Acehnese Spicy Soup (Kuah Pliek) is a traditional dish from the Acehnese Cuisine, known for its bold and spicy flavors. This hearty soup is perfect for warming up on a cold day and is packed with aromatic spices and tender meat.
Spicy Soup Acehnese Cuisine Traditional
Acehnese Spicy Tofu Stir-fry

Acehnese Spicy Tofu Stir-Fry is a flavorful and spicy dish from Acehnese cuisine that combines crispy tofu with a variety of aromatic spices and vegetables.
Spicy Tofu Stir-Fry Acehnese Cuisine
Acehnese Spiced Potato Fritters

Acehnese Spiced Potato Fritters are a popular snack in Acehnese cuisine, known for their crispy texture and aromatic spices. These fritters are perfect for serving as an appetizer or as a side dish for a complete meal.
Spicy Appetizer Crispy
Perkedel Singkong Goreng (fried Cassava Fritters)

Perkedel Singkong Goreng, or Fried Cassava Fritters, is a popular snack in Banjar Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Indonesian cuisine Fritters Cassava
Ikan Kuah Santan (coconut Fish Curry)

Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine
Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)

Sup Ikan Jeruk Nipis is a traditional Indonesian fish soup that is known for its tangy and refreshing flavor. This dish is perfect for a light and comforting meal, especially on a warm day.
Indonesian cuisine Fish soup Tangy Lime
Rendang Kambing Pedas Ala Arab (spicy Arabian Lamb Rendang)

Rendang Kambing Pedas Ala Arab, or Spicy Arabian Lamb Rendang, is a flavorful and spicy dish that originates from the Arab community in Indonesia. This dish is known for its rich and aromatic spices, slow-cooked tender lamb, and a fiery kick of heat.
Indonesian Arabian Lamb Spicy Rendang
Indonesian Masala Omelette

Indonesian Masala Omelette is a delicious fusion dish that combines the flavors of Indonesia and India. This omelette is packed with aromatic spices and fresh herbs, making it a flavorful and satisfying meal.
Indonesian Indian Omelette Spicy
Nasi Goreng Makassar (makassar-style Fried Rice)

Nasi Goreng Makassar is a popular Indonesian fried rice dish that originates from the city of Makassar in South Sulawesi. This flavorful and aromatic fried rice is a staple in Makassar cuisine and is often enjoyed for breakfast, lunch, or dinner.
Indonesian cuisine Fried rice Makassar-style
Fish Head Curry (kari Kepala Ikan)

Fish Head Curry, also known as Kari Kepala Ikan, is a popular dish in Malay cuisine that features a flavorful and aromatic curry sauce with tender fish head pieces. This dish is perfect for sharing with family and friends, and it's best enjoyed with steamed rice or crusty bread to soak up the delicious curry sauce.
Malay Cuisine Fish Curry Spicy
Spicy Tamarind Fish (ikan Assam Pedas)

Spicy Tamarind Fish, also known as Ikan Assam Pedas, is a popular dish in Malay cuisine. It is a tangy and spicy fish stew that is bursting with flavor. This dish is perfect for those who enjoy a combination of sour and spicy flavors.
Spicy Tangy Malay cuisine Fish
Ikan Asam Pedas (spicy And Sour Tamarind Fish Soup)

Ikan Asam Pedas is a traditional spicy and sour tamarind fish soup from the Manado cuisine of Indonesia. This flavorful dish is a staple in Manado households and is perfect for those who enjoy a combination of tangy and spicy flavors.
Indonesian cuisine Spicy Soup Fish
Terong Balado Hijau (green Chili Eggplant)

Terong Balado Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish is perfect for those who love a bit of heat in their meals.
Indonesian cuisine Spicy Eggplant
Ayam Balado Hijau (spicy Green Chili Chicken)

Ayam Balado Hijau is a traditional Padang dish known for its spicy and flavorful green chili sauce. This dish is perfect for those who love a kick of heat in their meal.
Spicy Chicken Indonesian
Terong Balado Hijau Pedas (spicy Green Chili Eggplant)

Terong Balado Hijau Pedas is a popular dish from Padang, Indonesia, known for its spicy and flavorful green chili sauce. This dish combines tender eggplant with a spicy green chili sauce, creating a delicious and aromatic meal.
Indonesian cuisine Spicy Eggplant Vegetarian
Ayam Balado Hijau Pedas (spicy Green Chili Chicken Curry)

Ayam Balado Hijau Pedas is a traditional Padang dish known for its spicy and flavorful green chili chicken curry. This dish is a perfect combination of tender chicken pieces cooked in a rich, aromatic green chili sauce, creating a delightful explosion of flavors in every bite.
Spicy Curry Indonesian Cuisine Padang Food
Tahu Goreng Pedas Sambal Hijau (spicy Fried Tofu With Green Chili Sauce)

Tahu Goreng Pedas Sambal Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features crispy fried tofu served with a spicy green chili sauce, creating a perfect balance of heat and savory flavors.
Indonesian cuisine Spicy Tofu Vegetarian
Cumi Balado Hijau Pedas (spicy Shrimp Stuffed Squid Curry)

Indulge in the bold and spicy flavors of Padang cuisine with this Cumi Balado Hijau Pedas, a delicious spicy shrimp stuffed squid curry. This dish is a perfect combination of seafood and rich, aromatic spices that will surely tantalize your taste buds.
Spicy Seafood Curry Padang Cuisine
Cumi Balado Hijau Pedas Sambal Hijau (spicy Shrimp Stuffed Squid Curry With Green Chili Sauce)

Cumi Balado Hijau Pedas Sambal Hijau is a delicious and spicy dish from Padang, Indonesia. This recipe combines the flavors of shrimp and squid with a green chili sauce, creating a mouthwatering and aromatic dish that is perfect for spice lovers.
Spicy Seafood Indonesian Cuisine Padang Food
Ayam Balado Hijau Pedas Santan (spicy Green Chili Chicken Curry With Coconut Milk)

Ayam Balado Hijau Pedas Santan is a traditional Padang dish known for its spicy and flavorful green chili chicken curry with a creamy coconut milk base. This dish is a perfect combination of heat, richness, and aromatic spices that will tantalize your taste buds.
Spicy Curry Coconut Milk Chicken Padang Cuisine
Tahu Goreng Pedas Sambal Hijau Serut Kelapa (spicy Fried Tofu With Green Chili Sauce And Coconut Flakes)

Tahu Goreng Pedas Sambal Hijau Serut Kelapa is a popular dish from Padang, Indonesia. It features crispy fried tofu topped with a spicy green chili sauce and sprinkled with fragrant coconut flakes. This dish is a perfect combination of heat, crunch, and savory flavors.
Indonesian Cuisine Tofu Recipe Spicy Dish
Kibbeh Batata (spicy Potato Balls)

Kibbeh Batata, also known as Spicy Potato Balls, is a popular dish in Kuwaiti cuisine. These delicious spicy potato balls are perfect as a snack or appetizer, and they are packed with flavor and a hint of heat.
Spicy Potato Kuwaiti cuisine Appetizer
Salona (omani Spiced Chicken And Potato Curry)

Salona is a traditional Omani spiced chicken and potato curry that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Omani cuisine Chicken curry Spiced potatoes
Salona (omani Spiced Chicken And Green Bean Curry)

Salona is a traditional Omani dish that features spiced chicken and green beans in a flavorful curry sauce. This dish is a perfect blend of aromatic spices and tender chicken, creating a comforting and satisfying meal.
Omani cuisine Chicken curry Green beans Spices
Marqooq (spicy Saudi Arabian Beef Stew)

Marqooq is a traditional Saudi Arabian beef stew that is known for its rich and spicy flavors. This hearty dish is perfect for warming up on a cold day and is sure to satisfy your cravings for a comforting meal.
Spicy Beef Stew Saudi Arabian
Saltah (yemeni Spiced Lamb Stew)

Saltah is a traditional Yemeni spiced lamb stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Yemeni cuisine Lamb stew Spiced stew
Dajaj Qeema (iraqi Style Chicken Curry)

Dajaj Qeema is a traditional Iraqi chicken curry dish that is packed with aromatic spices and flavors. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Chicken Curry Iraqi Cuisine Middle Eastern Food
Chapli Kebab (kurdish Beef Kebabs)

Chapli Kebab, also known as Kurdish Beef Kebabs, is a popular dish in Kurdish cuisine. These flavorful kebabs are made with ground beef and a blend of aromatic spices, making them a delicious and satisfying meal.
Chapli Kebab Kurdish Cuisine Beef Kebabs
Samak Mashwi (yemenite Spiced Fish With Zhoug)

Samak Mashwi is a traditional Yemenite dish of spiced grilled fish, typically served with zhoug, a fiery green herb sauce. This dish is bursting with flavor and is a staple in Mizrahi Jewish cuisine.
Yemenite Grilled Spicy
Fish Ceviche (fijian Kokoda)

Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw
Ikan Assam Pedas (spicy Fish Curry)

Ikan Assam Pedas is a traditional spicy fish curry dish from Christmas Island cuisine. This flavorful and tangy dish is a popular choice for gatherings and celebrations.
Spicy Curry Fish Christmas Island
Fijian Ceviche (kokoda)

Fijian Ceviche, also known as Kokoda, is a traditional Fijian dish that features fresh fish marinated in citrus juices and mixed with coconut cream, onions, tomatoes, and chili. This refreshing and flavorful dish is perfect for warm weather and is a popular appetizer or light meal in Fiji.
Fijian cuisine Ceviche Kokoda Seafood
Chuukese Coconut Crab Stew

Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine
Kokoda (coconut Crab)

Kokoda, also known as Coconut Crab, is a traditional dish from Tuvaluan cuisine that features fresh crab marinated in coconut cream and lime juice.
Crab Coconut Lime Seafood Tuvaluan

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