Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
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Phaksha Ko Masu (bhutanese Style Spicy Chicken Curry)
Phaksha Ko Masu is a traditional Bhutanese style spicy chicken curry that is popular in Sikkimese Cuisine. This flavorful dish is a perfect combination of tender chicken cooked in a rich and aromatic gravy, infused with a blend of traditional spices.
Spicy Curry Chicken Bhutanese Sikkimese -
Gyathuk Ko Masu (sikkimese Style Spicy Pork Ribs)
Gyathuk Ko Masu is a traditional Sikkimese dish featuring spicy pork ribs cooked to perfection. The dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Sikkimese Pork Ribs Spicy -
Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)
Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.
Sikkimese cuisine Stir-fry Wild greens -
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)
Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Ngari Bai (fish With Mustard Sauce)
Ngari Bai is a traditional Tripuri dish that features fish cooked in a flavorful mustard sauce. This dish is a staple in Tripuri cuisine and is known for its unique blend of spices and tangy flavors.
Tripuri cuisine Fish recipe Mustard sauce -
Hmarcha Bai (smoked Pork With Bamboo Shoots)
Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked -
Uti Bai (bamboo Shoot Salad)
Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy -
Muya Bai (spicy Chicken Curry)
Muya Bai is a traditional Tripuri dish that features tender chicken cooked in a spicy and flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Chicken Tripuri Cuisine -
Ngari Chura (smoked Fish Fry)
Ngari Chura, also known as Smoked Fish Fry, is a traditional dish from Tripuri Cuisine that is bursting with flavors and aromas. This dish is a popular delicacy in the northeastern region of India and is loved for its unique taste.
Traditional Spicy Fish Easy -
Dal Pitha (lentil Pancakes)
Dal Pitha is a traditional dish from Tripuri Cuisine, made with lentils and served as pancakes. It's a delicious and nutritious recipe that can be enjoyed as a snack or a main course.
Traditional Lentils Pancakes Healthy -
Risa Bai (spiced Tomato Chutney)
Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment -
Muya Masala (spicy Beef Stir-fry)
Muya Masala is a traditional Tripuri dish that features a spicy beef stir-fry with a blend of aromatic spices. This dish is perfect for those who enjoy bold flavors and a touch of heat.
Tripuri Cuisine Beef Stir-Fry Spicy -
Ngari Bai Nariyal (fish Curry With Coconut Milk)
Ngari Bai Nariyal is a traditional fish curry with coconut milk from Tripuri Cuisine. This flavorful dish is a staple in Tripuri households and is perfect for a comforting meal.
Tripuri Cuisine Fish Curry Coconut Milk Traditional Recipe -
Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)
Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.
Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Kolar Pitha (stuffed Squash)
Kolar Pitha is a traditional Tripuri dish made with stuffed squash. This delicious recipe is a popular delicacy in Tripuri cuisine and is perfect for a hearty and flavorful meal.
Traditional Stuffed Squash Tripuri Cuisine -
Hmarcha Sai (smoked Pork Sausages)
Hmarcha Sai is a traditional smoked pork sausage dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines the smoky aroma of pork with a blend of aromatic spices, making it a popular dish in Tripuri households.
Smoked Pork Sausages Tripuri Cuisine Traditional -
Bwtwi Bai Rasam (pumpkin And Lentil Soup)
Bwtwi Bai Rasam is a traditional Tripuri Cuisine soup made with pumpkin and lentils. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Healthy Comfort food Easy -
Uti Khum Bai (bamboo Shoots And Mushroom Stir-fry)
Uti Khum Bai is a traditional Tripuri dish that features the delightful combination of bamboo shoots and mushrooms stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Tripuri cuisine and is perfect for a wholesome meal.
Tripuri cuisine Stir-fry Bamboo shoots Mushrooms -
Dal Palak Pakora (lentil And Spinach Fritters)
Dal Palak Pakora is a popular dish from Tripuri Cuisine, made with lentils and spinach. These crispy fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Spinach -
Risa Bai Rasam (spiced Tomato Soup)
Risa Bai Rasam is a traditional spiced tomato soup from Tripuri Cuisine that is known for its comforting and aromatic flavors. This simple yet flavorful soup is perfect for a cozy evening or as a starter for a meal.
Tomato Spiced Soup Comfort food -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Bora Bai Chingri (fried Rice With Shrimp)
Bora Bai Chingri is a traditional dish from Tripuri Cuisine that features flavorful fried rice with succulent shrimp.
Shrimp Fried Rice Tripuri Cuisine Asian -
Begun Pitha (stuffed Eggplant)
Begun Pitha is a traditional dish from Tripuri Cuisine, featuring stuffed eggplant cooked to perfection.
Traditional Stuffed Eggplant Tripuri Cuisine -
Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Bwtwi Bai Uti (pumpkin And Lentil Salad)
Bwtwi Bai Uti is a traditional Tripuri salad made with pumpkin and lentils. This refreshing and nutritious salad is a popular dish in Tripuri cuisine, known for its vibrant flavors and wholesome ingredients.
Healthy Vegetarian Easy -
Risa Bai Chutney (spiced Tomato Dip)
Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.
Spicy Tomato Dip Condiment -
Uti Tofu Bai (bamboo Shoots And Tofu Stir-fry)
Uti Tofu Bai is a traditional Tripuri stir-fry dish that combines the earthy flavors of bamboo shoots with the delicate texture of tofu. This simple and nutritious dish is a staple in Tripuri cuisine and is perfect for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Ngari Begun Bai (fish And Eggplant Curry)
Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy -
Dal Aloo Pakora (lentil And Potato Fritters)
Dal Aloo Pakora is a popular dish in Tripuri Cuisine, known for its crispy and flavorful fritters made with lentils and potatoes. These fritters are perfect as a snack or appetizer, especially during the monsoon season.
Indian cuisine Fritters Lentils Potatoes -
Bora Bai Muya (fried Rice With Chicken)
Bora Bai Muya is a traditional dish from Tripuri Cuisine, featuring flavorful fried rice with tender chicken pieces. This dish is perfect for a hearty and satisfying meal.
tripuri cuisine fried rice chicken -
Muya Masala Mein (spicy Beef Noodles)
Muya Masala Mein (Spicy Beef Noodles) is a delicious and spicy noodle dish from Tripuri Cuisine. It's packed with bold flavors and is perfect for those who love a bit of heat in their meals.
Spicy Noodles Beef Tripuri Cuisine -
Masala Chai Cheela (masala Chai Pancakes)
Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack -
Pav Bhaji (bombay Street Style Pav Bhaji)
Pav Bhaji is a popular street food dish from Mumbai, India. It consists of a spicy vegetable mash served with buttered pav (bread rolls). This recipe will guide you through making the delicious Bombay street style Pav Bhaji at home.
Street Food Mumbai Spicy -
Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Indian street food Vegetarian Snack -
Tandoori Salmon With Pudina Chutney (tandoori Salmon With Mint Chutney)
Tandoori Salmon with Pudina Chutney is a flavorful and aromatic dish from East Indian cuisine. The combination of tender tandoori salmon with the refreshing mint chutney creates a delightful culinary experience.
Tandoori Salmon Mint Chutney East Indian Cuisine -
Masala Omelette (bombay Style Masala Omelette)
Masala Omelette, also known as Bombay Style Masala Omelette, is a popular and flavorful dish from East Indian cuisine. It is a spicy and savory omelette that is perfect for breakfast or brunch.
Spicy Savory Indian Omelette -
Aloo Paratha Pizza (aloo Paratha Pizza)
Aloo Paratha Pizza is a fusion dish that combines the flavors of traditional East Indian Aloo Paratha with the concept of a pizza. This unique recipe is sure to delight your taste buds with its delicious blend of spices and textures.
Aloo Paratha Pizza Fusion Indian Cuisine -
Lentil Dumplings (dal Pitha)
Lentil Dumplings, also known as Dal Pitha, are a traditional dish from Jharkhandi Cuisine. These dumplings are made with a flavorful lentil filling and are a popular snack or appetizer in the region.
Traditional Snack Appetizer -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Spiced Yellow Peas (ghughni)
Spiced Yellow Peas (Ghughni) is a popular dish from Jharkhandi Cuisine, known for its rich flavors and aromatic spices.
Spicy Vegetarian Gluten-free -
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)
Sattu Paratha is a traditional stuffed flatbread from Jharkhandi Cuisine, made with roasted gram flour and spices. It is a popular breakfast or lunch option and is best enjoyed with yogurt, pickle, or chutney.
Indian Cuisine Flatbread Stuffed Paratha -
Black Chickpea Curry (kala Chana Ghugni)
Black Chickpea Curry, also known as Kala Chana Ghugni, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas cooked in a spicy and tangy gravy, perfect to be enjoyed with rice or roti.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Jharkhandi Eggplant Curry (jharkhandi Baigan Tarkari)
This Jharkhandi Eggplant Curry, also known as Jharkhandi Baigan Tarkari, is a delicious and flavorful dish from the Jharkhandi cuisine. It's a perfect combination of spices and eggplant that will tantalize your taste buds.
Curry Eggplant Jharkhandi Spicy -
Jharkhandi Lamb Curry (jharkhandi Mutton Curry)
Jharkhandi Lamb Curry, also known as Jharkhandi Mutton Curry, is a traditional dish from the Jharkhandi Cuisine that is rich in flavors and spices. This aromatic curry is a perfect blend of tender lamb pieces cooked in a spicy and flavorful gravy, making it a popular choice for special occasions and gatherings.
Indian cuisine Lamb curry Jharkhandi recipe -
Chicken Cooked With Parboiled Rice (chilka Chicken)
This traditional Jharkhandi recipe for Chicken cooked with Parboiled Rice, also known as Chilka Chicken, is a flavorful and hearty dish that is perfect for a comforting meal.
Jharkhandi cuisine Chicken recipe Parboiled rice Chilka Chicken -
Jharkhandi Black Chickpea Curry (jharkhandi Kala Chana Masala)
Jharkhandi Black Chickpea Curry, also known as Jharkhandi Kala Chana Masala, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas and a blend of aromatic spices, making it a perfect choice for a wholesome meal.
Black Chickpeas Curry Jharkhandi Cuisine Spicy -
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)
Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack
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