Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Suan Sun Rou (braised Pork With Sour Bamboo Shoots)
Suan Sun Rou, or Braised Pork with Sour Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its unique combination of flavors. The tender pork is braised with sour bamboo shoots, creating a deliciously tangy and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Pork Bamboo shoots Braised -
Xun Rou Fan (steamed Rice With Smoked Meat)
Xun Rou Fan (Steamed Rice with Smoked Meat) is a traditional dish from Guizhou Cuisine, known for its rich and smoky flavors. This dish is a perfect combination of tender smoked meat and fluffy steamed rice, creating a comforting and satisfying meal.
Chinese cuisine Steamed rice Smoked meat Guizhou cuisine -
La Ji Jiao (spicy Chicken Feet Salad)
La Ji Jiao, or Spicy Chicken Feet Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is a perfect combination of spicy, savory, and tangy, making it a delightful appetizer or side dish.
Spicy Chicken Salad Guizhou Cuisine -
La Yu Tu Dou Si (hot And Sour Potatoes)
La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Tangy Vegetarian Chinese cuisine -
Suan Tang Yu (guizhou Style Pickled Fish)
Suan Tang Yu, also known as Guizhou Style Pickled Fish, is a popular dish in Guizhou Cuisine known for its unique combination of sour and spicy flavors. This dish features tender fish fillets marinated in a tangy and aromatic broth, creating a delightful explosion of flavors in every bite.
Chinese cuisine Seafood Sour and Spicy -
Mi Fen Zheng Rou (steamed Pork With Rice Powder)
Mi Fen Zheng Rou, or Steamed Pork with Rice Powder, is a traditional dish from Guizhou Cuisine that features tender pork steamed with fragrant rice powder. This dish is known for its unique texture and rich flavors, making it a popular choice for a comforting meal.
Guizhou Cuisine Pork Steamed Dish -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guizhou Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Pork ribs Braised dish -
La Jiao Mu Er Ji (braised Chicken With Chili And Black Fungus)
La Jiao Mu Er Ji, or Braised Chicken with Chili and Black Fungus, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender chicken, spicy chili, and earthy black fungus for a satisfying and aromatic meal.
Spicy Braised Chinese Cuisine -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
La Jiao Chao Chang (stir-fried Pork Intestines With Chili)
La Jiao Chao Chang, or Stir-Fried Pork Intestines with Chili, is a classic dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is perfect for those who enjoy spicy and adventurous flavors.
Spicy Pork Chinese Cuisine Stir-Fry -
Gui Zhou Ma La Dou Fu Tang (guizhou Style Spicy Tofu Soup)
Gui Zhou Ma La Dou Fu Tang, also known as Guizhou Style Spicy Tofu Soup, is a popular dish from the Guizhou province of China. This soup is known for its spicy and flavorful broth, combined with the smooth texture of tofu, making it a comforting and satisfying meal.
Spicy Soup Tofu Chinese Cuisine -
Qing Jiao Ji (braised Chicken With Green Peppers)
Qing Jiao Ji, or Braised Chicken with Green Peppers, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish is perfect for spice lovers and can be easily customized to suit your preferred level of heat.
Spicy Chicken Guizhou Cuisine Braised -
La Jiao Da Bai Cai Niu Rou (braised Beef With Chili And Chinese Cabbage)
This recipe for La Jiao Da Bai Cai Niu Rou (Braised Beef with Chili and Chinese Cabbage) is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. The tender beef and crisp Chinese cabbage are braised in a rich and aromatic chili sauce, creating a satisfying and comforting meal.
Spicy Braised Beef Chinese Cabbage -
Tang Cu Pai Gu (guizhou Style Sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Guizhou Style Sweet and Sour Spare Ribs, is a popular dish in Guizhou Cuisine. The dish features tender spare ribs coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese cuisine Sweet and sour Spare ribs Guizhou style -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
Dou Ban Pai Gu (braised Pork With Chili And Fermented Soybeans)
Dou Ban Pai Gu is a classic dish from Guizhou Cuisine, featuring tender braised pork with a spicy kick from chili and savory depth from fermented soybeans.
Spicy Braised Pork Fermented Soybeans -
La Jiao Chuang Pao (spicy Beef Tripe Salad)
La Jiao Chuang Pao, also known as Spicy Beef Tripe Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique textures. This dish is a perfect combination of spicy, sour, and savory, making it a delightful appetizer or side dish.
Spicy Beef Tripe Salad Guizhou Cuisine -
Zhe Sun Rou Si (stir-fried Shredded Pork With Bamboo Shoots)
Zhe Sun Rou Si, or Stir-Fried Shredded Pork with Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its savory and slightly spicy flavors. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Suan La Niu Rou Mian (sour And Spicy Beef Noodles)
Suan La Niu Rou Mian, or Sour and Spicy Beef Noodles, is a popular dish from Guizhou Cuisine known for its bold flavors and satisfying warmth. This dish features tender beef slices in a tangy and spicy broth, served over chewy noodles for a comforting and flavorful meal.
Spicy Noodles Beef Soup -
Gui Zhou Dou Fu Wan (guizhou Style Stuffed Tofu)
Gui Zhou Dou Fu Wan, or Guizhou Style Stuffed Tofu, is a traditional dish from Guizhou Cuisine that features tofu stuffed with a flavorful mixture of meat and vegetables. This dish is known for its spicy and aromatic flavors, making it a popular choice for those who enjoy bold and fiery dishes.
Guizhou Cuisine Tofu Stuffed Tofu Spicy -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
La Jiao Chao Shen (spicy Stir-fried Pork Kidneys)
La Jiao Chao Shen is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This recipe features stir-fried pork kidneys with a spicy and savory sauce, perfect for adventurous eaters.
Spicy Pork Stir-fry Guizhou Cuisine -
Gui Zhou Ma La Ji Tang (guizhou Style Spicy Chicken Soup)
Gui Zhou Ma La Ji Tang, also known as Guizhou Style Spicy Chicken Soup, is a popular dish from the Guizhou province in China. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Chicken Soup Guizhou Cuisine -
Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)
Zhe Sun Dou Ban Rou is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This stir-fried pork with bamboo shoots and pickled chili is a perfect combination of tender pork, crunchy bamboo shoots, and the tangy kick of pickled chili.
Spicy Stir-fry Pork Bamboo Shoots -
Fragrant Hainan Chicken Rice
Fragrant Hainan Chicken Rice is a classic dish from Hainan Cuisine, known for its flavorful poached chicken and fragrant rice. This dish is a staple in many Southeast Asian countries and is loved for its simplicity and delicious taste.
Chicken Rice Hainan Cuisine Asian -
Gui Zhou Suan La Yu Pi (guizhou Style Sour And Spicy Fish Fillet)
Gui Zhou Suan La Yu Pi is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This dish features tender fish fillets cooked in a tangy and spicy sauce, perfect for those who love a kick of heat in their meals.
Spicy Fish Chinese Cuisine -
Hainanese Soy Sauce Noodles
Hainanese Soy Sauce Noodles is a classic dish from Hainan Cuisine that features springy noodles tossed in a savory soy sauce dressing. It's a simple yet flavorful dish that is perfect for a quick and satisfying meal.
Asian Noodles Soy Sauce -
Hainan Chili Crab
Hainan Chili Crab is a popular dish in Hainan Cuisine, known for its flavorful and spicy sauce that complements the sweetness of the crab meat.
Spicy Seafood Crab Hainan Cuisine -
Hainanese Sesame Chicken Salad
This Hainanese Sesame Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The tender chicken is coated in a fragrant sesame dressing and served with crisp vegetables, creating a delightful combination of textures and flavors.
Chicken Sesame Salad Healthy -
Hainanese Tomato Egg Drop Soup
Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.
Easy Quick Healthy -
Hainanese Black Bean Chicken Stir-fry
Hainanese Black Bean Chicken Stir-Fry is a classic dish from Hainan Cuisine that features tender chicken stir-fried with savory black bean sauce. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Cuisine Stir-Fry Black Bean Sauce -
Hainanese Chicken Mushroom Claypot Rice
Hainanese Chicken Mushroom Claypot Rice is a traditional dish from Hainan cuisine that is cooked in a claypot, resulting in a deliciously crispy layer of rice at the bottom. This comforting one-pot meal is perfect for a cozy family dinner.
Claypot Rice Hainanese Chicken Mushroom One-Pot Meal -
Hainanese Pineapple Shrimp Fried Rice
Hainanese Pineapple Shrimp Fried Rice is a delicious and fragrant dish that combines the sweetness of pineapple with the savory flavors of shrimp and rice. This recipe is a popular dish in Hainan cuisine, known for its fresh and light flavors.
Shrimp Pineapple Fried Rice Hainanese Cuisine -
Hainanese Sesame Ginger Noodles
Hainanese Sesame Ginger Noodles is a classic dish from Hainan Cuisine that features a delicious combination of sesame and ginger flavors. This dish is perfect for a quick and flavorful meal.
Easy Quick Asian -
Hakka Steamed Fish (客家蒸鱼)
客家蒸鱼 (Hakka Steamed Fish) is a classic dish in Hakka cuisine, known for its delicate flavors and tender texture. This dish is simple yet elegant, making it a popular choice for family meals and special occasions.
Steamed Fish Hakka Cuisine Chinese Cooking -
Hakka Five-Spice Beef (客家五香牛肉)
客家五香牛肉 (Hakka Five-Spice Beef) is a traditional dish from Hakka Cuisine that features tender beef marinated in a flavorful blend of five spices.
Hakka Cuisine Beef Marinated Stovetop -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Hakka Fried Pork Dumplings (客家煎饺)
客家煎饺 (Hakka Fried Pork Dumplings) are a delicious and popular dish in Hakka cuisine. These crispy and savory dumplings are filled with seasoned pork and vegetables, then pan-fried to perfection.
Chinese cuisine Dumplings Pork Fried -
Hakka Stuffed Bell Peppers (客家灯笼椒馅)
Hakka Stuffed Bell Peppers, or 客家灯笼椒馅, is a traditional dish from Hakka Cuisine that features bell peppers filled with a flavorful mixture of ground meat and aromatic seasonings. This dish is a delicious and satisfying option for a family meal or a special gathering.
Stuffed Peppers Hakka Cuisine Ground Meat -
Hakka Spicy Beef Noodles (客家麻辣牛肉面)
客家麻辣牛肉面 (Hakka Spicy Beef Noodles) is a traditional dish from Hakka Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and those who enjoy hearty, comforting meals.
Hakka Cuisine Spicy Noodles Beef -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Hakka Salt and Pepper Squid (客家椒盐鱿鱼)
客家椒盐鱿鱼 (Hakka Salt and Pepper Squid) is a popular dish in Hakka cuisine, known for its flavorful and crispy texture. This recipe combines tender squid with a fragrant blend of salt, pepper, and spices, creating a delicious and satisfying dish.
Hakka cuisine Squid recipe Salt and pepper squid -
Hakka Steamed Chicken with Ginger (客家蒸姜鸡)
客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.
Hakka cuisine Steamed chicken Ginger Healthy -
Hakka Spicy Tofu Noodles (客家麻辣豆腐面)
客家麻辣豆腐面 (Hakka Spicy Tofu Noodles) is a traditional dish from the Hakka cuisine, known for its bold flavors and spicy kick. This dish combines the heat of Sichuan peppercorns with the umami richness of tofu and the comforting texture of noodles, creating a satisfying and flavorful meal.
Spicy Tofu Noodles Hakka Cuisine -
Hakka Style Braised Pork Intestines (客家红烧肠)
客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking -
Hakka Stuffed Bitter Melon Soup (客家苦瓜汤)
客家苦瓜汤 (Hakka Stuffed Bitter Melon Soup) is a traditional dish from the Hakka cuisine, known for its unique flavors and health benefits. This soup is made by stuffing bitter melon with a savory filling and simmering it in a flavorful broth.
Hakka Cuisine Bitter Melon Soup Stuffed Soup -
Hakka Salt and Pepper Tofu (客家椒盐豆腐)
客家椒盐豆腐 (Hakka Salt and Pepper Tofu) is a classic dish in Hakka cuisine, known for its crispy exterior and soft interior, seasoned with a flavorful blend of salt and pepper.
Hakka Cuisine Tofu Salt and Pepper Vegetarian
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