Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic Hubei Cuisine dish that features tender and flavorful fish topped with a savory black bean sauce. This dish is not only delicious but also healthy, making it a popular choice for home-cooked meals.
Chinese cuisine Steamed fish Black bean sauce -
Hubei-style Braised Pork Intestines (湖北红烧肠)
湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish -
Fiery Dragon Shrimp (火龙虾)
Fiery Dragon Shrimp, or 火龙虾 (huǒ lóng xiā) in Chinese, is a spicy and flavorful dish from Hunan Cuisine. This dish features succulent shrimp cooked in a fiery sauce that is sure to awaken your taste buds.
Spicy Seafood Hunan Cuisine -
Steamed Fish Balls with Tofu (豆腐蒸鱼丸)
豆腐蒸鱼丸 (Steamed Fish Balls with Tofu) is a classic dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Steamed Chinese Seafood -
Spicy Wok-Fried Pork Kidneys (辣炒猪腰)
辣炒猪腰 (Spicy Wok-Fried Pork Kidneys) is a classic dish from Hubei Cuisine that features tender pork kidneys stir-fried with spicy seasonings, creating a flavorful and aromatic dish.
Spicy Stir-fry Pork Hubei Cuisine -
Hubei-style Braised Chicken Feet (湖北红烧凤爪)
湖北红烧凤爪 (Hubei-style Braised Chicken Feet) is a classic dish in Hubei Cuisine, known for its rich flavors and tender texture. This recipe will guide you through the process of creating this delicious and savory dish.
Chinese cuisine Braised chicken feet Hubei-style -
Steamed Tofu with Shrimp (虾仁蒸豆腐)
虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.
Chinese cuisine Steamed dish Seafood -
Red-Hot Chili Pork (红烧辣肉)
红烧辣肉 (Red-Hot Chili Pork) is a classic dish from Hunan Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a good kick of heat in their meal.
Spicy Pork Hunan Cuisine -
Fragrant Orange Beef (橙香牛肉)
橙香牛肉 (Fragrant Orange Beef) is a classic dish from Hunan Cuisine, known for its bold flavors and aromatic spices. This dish features tender strips of beef stir-fried with a fragrant orange sauce, creating a perfect balance of savory and citrusy flavors.
Chinese cuisine Beef recipe Stir-fry -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a classic dish from Hunan Cuisine known for its bold and spicy flavors. This dish features soft tofu cooked in a spicy and savory sauce, making it a popular choice for those who enjoy fiery dishes.
Spicy Tofu Hunan Cuisine Chinese Cuisine -
Hunan-style Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Hunan-style Kung Pao Chicken) is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. This recipe combines tender chicken, crunchy peanuts, and a savory sauce for a delicious and satisfying meal.
Spicy Chicken Stir-fry Hunan Cuisine -
Hunan-style Braised Pork Belly (红烧肉)
红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish -
Hunan-style Steamed Fish (湖南蒸鱼)
湖南蒸鱼 (Hunan-style Steamed Fish) is a classic dish from Hunan Cuisine known for its bold flavors and tender, flaky fish.
Chinese cuisine Steamed fish Hunan-style -
Hunan-style Crispy Duck (湖南炸鸭)
湖南炸鸭 (Hunan-style Crispy Duck) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy heat. This recipe combines tender duck meat with a crispy, flavorful skin that is sure to be a hit at any dinner table.
Chinese cuisine Duck Crispy Hunan-style -
Fiery Chili Garlic Noodles (辣椒蒜香面)
Spice up your mealtime with this delicious and fiery Hunan-style chili garlic noodles recipe!
Spicy Noodles Garlic Hunan Cuisine -
Fiery Chili Oil Noodles (辣椒油拌面)
辣椒油拌面 (Fiery Chili Oil Noodles) is a popular dish in Hunan cuisine, known for its spicy and flavorful taste. This dish is perfect for spice lovers and can be enjoyed as a main course or a side dish.
Spicy Noodles Hunan Cuisine Vegetarian -
Hunan-style Braised Beef (红烧牛肉)
红烧牛肉 (Hunan-style Braised Beef) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hunan Style -
Spicy Sesame Chicken (麻辣鸡丁)
麻辣鸡丁 (Spicy Sesame Chicken) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender pieces of chicken stir-fried with a spicy and aromatic sauce, topped with toasted sesame seeds for a nutty finish.
Spicy Chicken Sesame Hunan Cuisine -
Hunan-style Crispy Tofu (湖南炸豆腐)
湖南炸豆腐 (Hunan-style Crispy Tofu) is a popular dish in Hunan Cuisine known for its crispy exterior and tender interior, combined with a flavorful sauce.
Crispy Tofu Hunan Cuisine Stir-fry -
Hunan-style Braised Chicken (红烧鸡)
红烧鸡 (Hunan-style Braised Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces braised in a savory and slightly sweet sauce, infused with aromatic spices and seasonings.
Chinese cuisine Braised chicken Hunan-style Spicy -
Spicy Szechuan Wontons (四川红油抄手)
四川红油抄手 (Spicy Szechuan Wontons) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. These wontons are filled with a delicious mixture of pork and spices, then served in a spicy red oil sauce.
Spicy Wontons Hunan Cuisine -
Hunan-style Twice-Cooked Pork (回锅肉)
回锅肉 (Hunan-style Twice-Cooked Pork) is a popular dish in Hunan cuisine known for its savory and spicy flavors. This recipe combines tender pork belly with a flavorful sauce and crisp vegetables, creating a delicious and satisfying meal.
Chinese cuisine Pork Spicy Stir-fry -
Fiery Chili Garlic Pork (辣椒蒜香猪肉)
This fiery chili garlic pork recipe is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of fiery chili and pungent garlic creates a mouthwatering aroma that will tantalize your taste buds. This dish is perfect for spice lovers and can be served with steamed rice for a satisfying meal.
Spicy Pork Hunan Cuisine -
Spicy Szechuan Dan Dan Noodles (四川担担面)
四川担担面 (Spicy Szechuan Dan Dan Noodles) is a classic dish from Hunan Cuisine known for its bold and spicy flavors. This noodle dish is a popular street food in China and is loved for its fiery kick and savory taste.
Spicy Noodles Hunan Cuisine Chinese Street Food -
Hunan-style Steamed Chicken (湖南蒸鸡)
湖南蒸鸡 (Hunan-style Steamed Chicken) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is easy to prepare and is perfect for a delicious and healthy meal.
Spicy Healthy Easy -
Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Spicy Tofu Soup Hunan Cuisine -
Spicy Szechuan Mapo Eggplant (四川麻婆茄子)
四川麻婆茄子 (Spicy Szechuan Mapo Eggplant) is a classic dish from Hunan Cuisine that combines the bold flavors of Szechuan peppercorns and spicy bean paste with the tender texture of eggplant.
Spicy Szechuan Eggplant Hunan Cuisine -
Spicy Szechuan Beef Stir-Fry (四川辣牛肉炒)
四川辣牛肉炒 (Spicy Szechuan Beef Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Stir-fry Hunan Cuisine Beef -
Fiery Chili Garlic Tofu (辣椒蒜香豆腐)
This 辣椒蒜香豆腐 (Fiery Chili Garlic Tofu) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a deliciously aromatic and flavorful tofu dish that is perfect for spice lovers.
Spicy Garlic Tofu Hunan Cuisine -
Hunan-style Spicy Shrimp Soup (湖南辣虾汤)
湖南辣虾汤 (Hunan-style Spicy Shrimp Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is perfect for warming up on a cold day or for adding some heat to your meal.
Spicy Shrimp Soup Hunan Cuisine -
Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)
This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Spicy Hunan Cuisine Frog Legs -
Hunan-style Braised Fish (红烧鱼)
红烧鱼 (Hunan-style Braised Fish) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy taste. This dish features tender fish braised in a savory and slightly sweet sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Hunan-style Spicy -
Braised Fish Head with Tofu (豆腐炖鱼头)
豆腐炖鱼头 (Braised Fish Head with Tofu) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Seafood Tofu Braised dish -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Hunan-style Spicy Beef Soup (湖南辣牛肉汤)
湖南辣牛肉汤 (Hunan-style Spicy Beef Soup) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a flavorful and comforting meal.
Spicy Soup Beef Hunan Cuisine -
Stuffed Lotus Root with Sticky Rice (糯米莲藕)
糯米莲藕 (Stuffed Lotus Root with Sticky Rice) is a traditional dish from Jiangsu Cuisine, known for its delicate flavors and beautiful presentation. This dish features lotus root stuffed with a savory and sweet sticky rice filling, creating a delightful combination of textures and tastes.
Lotus Root Sticky Rice Jiangsu Cuisine Chinese Food -
Braised Eel with Soy Sauce (红烧鳗鱼)
红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish -
Deep-Fried Shrimp Balls (炸虾球)
炸虾球 (Deep-Fried Shrimp Balls) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and crispy texture. These shrimp balls are perfect as an appetizer or as part of a larger meal.
Shrimp Appetizer Chinese cuisine Deep-fried -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Braised Shrimp with Tomato Sauce (番茄炖虾)
番茄炖虾 (Braised Shrimp with Tomato Sauce) is a classic Jiangsu Cuisine dish that combines the freshness of shrimp with the rich flavors of tomato sauce. It's a comforting and satisfying dish that is perfect for family meals or special occasions.
Chinese cuisine Seafood Tomato Braised -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Steamed Crab with Garlic Sauce (蒜蓉蒸蟹)
蒜蓉蒸蟹 (Steamed Crab with Garlic Sauce) is a classic dish in Jiangsu Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Steamed dish -
Braised Duck Tongue with Soy Sauce (红烧鸭舌)
红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine -
Braised Fish with Tofu Skin (豆腐皮炖鱼)
豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)
豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.
Chinese Pork Braised Fermented Bean Paste
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