Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Spicy and Sour Beef Noodles (酸辣牛肉面)
酸辣牛肉面 (Spicy and Sour Beef Noodles) is a popular dish from Jiangxi Cuisine, known for its bold flavors and satisfying warmth. This dish features tender beef slices, chewy noodles, and a spicy and tangy broth that will surely tantalize your taste buds.
Spicy Sour Noodles Beef Jiangxi Cuisine -
Braised Pork Intestines with Garlic Sauce (蒜泥炖肥肠)
蒜泥炖肥肠 (Braised Pork Intestines with Garlic Sauce) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory pork intestines and aromatic garlic sauce, making it a popular choice for those who enjoy bold and flavorful dishes.
Chinese cuisine Pork Braised -
Spicy and Sour Potato Soup (酸辣土豆汤)
酸辣土豆汤 (Spicy and Sour Potato Soup) is a popular dish in Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, tangy, and savory, making it a delightful addition to any meal.
Spicy Sour Comforting Easy -
Mapo Doufu (spiced Manchu Tofu Stir-fry)
Mapo Doufu, also known as Spiced Manchu Tofu Stir-Fry, is a classic dish in Manchu cuisine known for its bold and spicy flavors. This dish features soft tofu cubes cooked in a savory and spicy sauce, making it a popular choice for those who enjoy a kick of heat in their meals.
Spicy Tofu Stir-Fry Manchu Cuisine -
Hong Shao Rou (tender Manchu Pork Belly)
Hong Shao Rou, also known as Tender Manchu Pork Belly, is a classic dish in Manchu Cuisine. This dish features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and tender dish that is perfect served over steamed rice.
Manchu Cuisine Pork Belly Braised -
Ma La Huo Guo (spicy Manchu Hotpot)
Ma La Huo Guo, also known as Spicy Manchu Hotpot, is a popular dish in Manchu cuisine that features a spicy and numbing broth filled with a variety of fresh ingredients. This hotpot is perfect for sharing with friends and family, especially during cold weather.
Spicy Hotpot Manchu Cuisine -
Zi Ran Yang Rou (spicy Manchu Cumin Lamb)
Zi Ran Yang Rou, or Spicy Manchu Cumin Lamb, is a traditional dish from Manchu Cuisine that features tender lamb cooked with aromatic spices and fiery chilies. This dish is known for its bold flavors and is a favorite among spice lovers.
Spicy Lamb Manchu Cuisine Main Course -
Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)
Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.
Manchu Cuisine Soup Tomato Egg -
Gong Bao Xia (sweet And Spicy Manchu Kung Pao Shrimp)
Gong Bao Xia, also known as Sweet and Spicy Manchu Kung Pao Shrimp, is a delicious and flavorful dish that originates from Manchu Cuisine. The combination of succulent shrimp, crunchy peanuts, and a sweet and spicy sauce makes this dish a favorite among seafood lovers.
Shrimp Manchu Cuisine Sweet and Spicy Kung Pao -
Chuanr (spiced Manchu Chicken Skewers)
Chuanr is a popular street food in Manchu cuisine, featuring spiced chicken skewers that are grilled to perfection. The aromatic spices and tender chicken make this dish a flavorful and satisfying treat.
Manchu cuisine Chicken skewers Grilled Street food -
Dun Dan (fluffy Manchu Steamed Egg Custard)
Dun Dan, also known as Fluffy Manchu Steamed Egg Custard, is a traditional dish from Manchu Cuisine that is light, fluffy, and full of flavor. This dish is perfect for a comforting meal or as a side dish for a larger spread.
Manchu Cuisine Steamed Custard Fluffy Egg Dish -
Niu Rou Mo Gu Xian (savory Manchu Beef And Mushroom Stir-fry)
Niu Rou Mo Gu Xian, or Savory Manchu Beef and Mushroom Stir-Fry, is a traditional dish from Manchu Cuisine that is known for its rich flavors and tender beef. This stir-fry is a perfect combination of savory beef, earthy mushrooms, and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Manchu Cuisine Beef Stir-Fry Mushroom Recipe -
Hong Shao Zhuzhu (fragrant Manchu Braised Pork Knuckle)
Hong Shao Zhuzhu, also known as Fragrant Manchu Braised Pork Knuckle, is a traditional dish from Manchu Cuisine. This dish features tender, succulent pork knuckle braised in a flavorful and aromatic sauce, making it a popular choice for special occasions and family gatherings.
Manchu Cuisine Braised Pork Chinese Cooking -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced -
Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)
Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Manchu cuisine Tomato and egg stir-fry Chinese cooking -
Haitang Zhou (creamy Manchu Seafood Congee)
Haitang Zhou, also known as Creamy Manchu Seafood Congee, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This creamy congee is packed with seafood and aromatic flavors, making it a perfect dish for any occasion.
Manchu Cuisine Congee Seafood Comfort Food -
Jiang Ji (fragrant Manchu Ginger Chicken)
Jiang Ji, also known as Fragrant Manchu Ginger Chicken, is a traditional dish from Manchu Cuisine that features tender chicken infused with the aromatic flavors of ginger and other spices.
Manchu Cuisine Chicken Ginger Stovetop Cooking -
Ma La Doufu (spicy Manchu Mapo Tofu)
Ma La Doufu, also known as Spicy Manchu Mapo Tofu, is a classic dish from Manchu Cuisine that combines the numbing heat of Sichuan peppercorns with the spiciness of chili peppers. This dish is a flavorful and aromatic tofu dish that is sure to excite your taste buds.
Spicy Tofu Manchu Cuisine -
Ma Qian Doufu (crunchy Manchu Sesame Tofu)
Ma Qian Doufu, also known as Crunchy Manchu Sesame Tofu, is a traditional dish from Manchu Cuisine that features crispy tofu coated in a flavorful sesame sauce.
Manchu Cuisine Tofu Sesame Vegetarian -
Wu Xiang Rou (fragrant Manchu Five-spice Pork)
Wu Xiang Rou, also known as Fragrant Manchu Five-Spice Pork, is a traditional dish from Manchu Cuisine that is bursting with aromatic flavors and rich spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many.
Manchu Cuisine Pork Spices Traditional -
Suan Xiang Niu Rou (zesty Manchu Garlic Beef)
Suan Xiang Niu Rou, also known as Zesty Manchu Garlic Beef, is a traditional dish from Manchu Cuisine that is packed with bold flavors and aromatic spices. This dish is perfect for those who love the combination of tender beef and zesty garlic.
Manchu Cuisine Beef Garlic Zesty -
La Zi Xia (spicy Manchu Sichuan Shrimp)
La Zi Xia, also known as Spicy Manchu Sichuan Shrimp, is a delicious and spicy dish that originates from Manchu cuisine. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Shrimp Manchu Cuisine Sichuan -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Northeastern Chinese cuisine known for its spicy and tangy flavors. This soup is a perfect balance of heat and sourness, making it a comforting and satisfying meal.
Chinese cuisine Soup Spicy Tangy -
Black Bean Noodles (炸酱面)
炸酱面 (Black Bean Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring thick wheat noodles topped with a savory and slightly sweet black bean sauce.
Chinese cuisine Noodles Black bean sauce -
Dumplings in Chili Oil (红油抄手)
红油抄手 (Dumplings in Chili Oil) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste. These dumplings are served in a delicious and aromatic chili oil sauce, making it a perfect appetizer or main course.
Chinese cuisine Dumplings Spicy Chili oil -
Cold Noodles with Sesame Sauce (凉拌面)
凉拌面 (Cold Noodles with Sesame Sauce) is a classic dish from Northeastern Chinese Cuisine. It's a refreshing and flavorful noodle dish that is perfect for hot summer days.
Chinese cuisine Cold noodles Sesame sauce -
Steamed Buns with Pork Filling (包子)
包子 (Steamed Buns with Pork Filling) are a popular dish in Northeastern Chinese Cuisine, known for their soft and fluffy texture and savory pork filling.
Chinese Cuisine Steamed Buns Pork Filling -
Braised Eggplant (红烧茄子)
红烧茄子 (Braised Eggplant) is a classic dish in Northeastern Chinese Cuisine, known for its rich flavor and tender texture. This dish is perfect for vegetarians and those looking for a flavorful and comforting meal.
Chinese Cuisine Vegan Braised Eggplant -
Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Spicy Tofu) is a popular dish in Northeastern Chinese Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Cuisine Vegetarian -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Tomato and Egg Stir-Fry (番茄炒蛋)
番茄炒蛋 (Tomato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Tomato Egg -
Sichuan-style Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Sichuan-style Mapo Tofu) is a popular dish in Northeastern Chinese cuisine known for its spicy and numbing flavors. This dish features soft tofu and minced meat cooked in a flavorful and aromatic sauce.
Spicy Sichuan cuisine Tofu Chinese cuisine -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and aromatic flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Egg Fried Rice (蛋炒饭)
蛋炒饭 (Egg Fried Rice) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Chinese cuisine Fried rice Quick and easy -
Spicy Cold Noodles (麻辣凉面)
麻辣凉面 (Spicy Cold Noodles) is a popular dish in Northeastern Chinese Cuisine, known for its bold flavors and refreshing taste. This dish is perfect for hot summer days or as a spicy appetizer.
Chinese Cuisine Cold Noodles Spicy Vegetarian -
Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.
Chinese cuisine Dumplings Steamed Appetizer -
Sesame Chicken (麻油鸡)
麻油鸡 (Sesame Chicken) is a popular dish in Northeastern Chinese cuisine, known for its rich and savory flavors. This recipe combines tender chicken with aromatic sesame oil, creating a delicious and comforting meal.
Chinese cuisine Sesame chicken Stovetop cooking -
Fish Fragrant Eggplant (鱼香茄子)
鱼香茄子 (Fish Fragrant Eggplant) is a popular dish in Northeastern Chinese Cuisine known for its sweet, sour, and spicy flavors. This vegetarian dish is made with eggplant, garlic, ginger, and a savory sauce, creating a delicious and aromatic meal.
Chinese Cuisine Eggplant Vegetarian Spicy -
Spicy Chicken Wings (辣子鸡翅)
辣子鸡翅 (Spicy Chicken Wings) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste.
Spicy Chicken Appetizer Chinese Cuisine -
Garlic Shrimp (蒜蓉虾)
蒜蓉虾 (Garlic Shrimp) is a classic dish in Northeastern Chinese cuisine, known for its bold flavors and succulent shrimp.
Chinese cuisine Shrimp recipe Garlic dish -
Braised Fish in Soy Sauce (红烧鱼)
红烧鱼 (Braised Fish in Soy Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and rich flavors. The fish is braised in a fragrant soy sauce-based broth, resulting in tender and flavorful meat.
Chinese Fish Braised Soy Sauce -
Steamed Stuffed Buns (小笼包)
小笼包 (Steamed Stuffed Buns) is a classic dish from Northeastern Chinese Cuisine, featuring juicy meat filling wrapped in a delicate, thin dough.
Chinese Cuisine Steamed Buns Dumplings -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Spicy Tofu and Pork Stir-Fry (麻辣豆腐炒肉末)
麻辣豆腐炒肉末 (Spicy Tofu and Pork Stir-Fry) is a classic dish from Northeastern Chinese cuisine that combines the numbing and spicy flavors of Sichuan cuisine with the hearty and savory taste of stir-fried pork and tofu.
Spicy Stir-fry Pork Tofu Chinese cuisine -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a traditional dish from Putian (Henghwa) Cuisine. These dumplings are filled with a savory pork mixture and steamed to perfection, resulting in a delicious and satisfying meal.
Chinese cuisine Dumplings Pork Putian cuisine
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