Herbs Recipes

Explore a variety of delicious Herbs recipes. Browse a selection of dishes that feature Herbs as a key ingredient.

Flemish Style Mussels (Moules à la Flamande)

Moules à la Flamande, or Flemish Style Mussels, is a classic Belgian dish that features fresh mussels cooked in a flavorful broth of beer, vegetables, and herbs. This dish is a staple in Belgian cuisine and is perfect for a cozy dinner with friends and family.
Belgian cuisine Mussels Seafood
Belgian Endive and Smoked Salmon Rolls (Roulés d'Endives Belge et Saumon Fumé)

This recipe for Roulés d'Endives Belge et Saumon Fumé (Belgian Endive and Smoked Salmon Rolls) is a delightful Belgian dish that combines the bitterness of endives with the richness of smoked salmon, creating a perfect appetizer or light meal.
Belgian cuisine Appetizer Endive Smoked salmon
Vegetable Medley (ratatouille)

This classic French dish, Vegetable Medley (Ratatouille), is a delightful combination of fresh vegetables and aromatic herbs. It's a versatile dish that can be served as a side or a main course, and it's perfect for showcasing the flavors of summer produce.
French cuisine Vegan Gluten-free Vegetarian
Corsican Grilled Swordfish with Citrus Salsa (Espadon Grillé Corse avec Salsa aux Agrumes)

Corsican cuisine is known for its fresh and flavorful dishes, and this recipe for Espadon Grillé Corse avec Salsa aux Agrumes (Corsican Grilled Swordfish with Citrus Salsa) is no exception. The combination of grilled swordfish with a zesty citrus salsa is a perfect representation of the vibrant flavors of the Mediterranean.
Grilled Swordfish Citrus Corsican
Corsican Lemon and Herb Grilled Chicken (Poulet Grillé au Citron et aux Herbes Corse)

Poulet Grillé au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. This recipe combines the freshness of lemon and the aromatic blend of Corsican herbs to create a delicious and healthy grilled chicken dish.
Grilled Chicken Corsican Cuisine Lemon and Herb
Corsican Herb and Lemon Marinated Grilled Vegetables (Légumes Grillés Marinés aux Herbes et Citron Corse)

Légumes Grillés Marinés aux Herbes et Citron Corse, or Corsican Herb and Lemon Marinated Grilled Vegetables, is a delightful dish that captures the flavors of the Mediterranean. This recipe combines fresh vegetables with a zesty marinade, resulting in a vibrant and flavorful side dish or light main course.
Grilled Vegetables Corsican Cuisine Marinated Herbs Lemon
Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)

Silk Worker's Brains (Lyonnaise-style Cervelle de Canut) is a traditional dish from the Lyonnaise cuisine, known for its creamy and flavorful texture.
French cuisine Traditional recipe Creamy appetizer
Lyonnaise-style Poularde Demi-Deuil (Half-Mourning Chicken)

Half-Mourning Chicken (Lyonnaise-style Poularde Demi-Deuil) is a classic dish from Lyonnaise cuisine, featuring a succulent chicken cooked in a flavorful broth and served with a rich sauce.
French cuisine Chicken recipe Lyonnaise dish
Fusion Bienheureuse (blissful Fusion)

Experience the delightful combination of flavors and textures in this Nouvelle cuisine dish that will surely elevate your dining experience.
Nouvelle cuisine Fusion Vegetarian Gluten-free
Frisian Lamb Stew with Herbs (Fryske Lamstoofpot mei Krûden)

Fryske Lamstoofpot mei Krûden, or Frisian Lamb Stew with Herbs, is a traditional dish from the Frisian cuisine. This hearty stew is packed with tender lamb, aromatic herbs, and root vegetables, making it a comforting and flavorful meal.
Stew Lamb Frisian cuisine Comfort food
Fryske Rundfleis En Aardappel Stobber (frisian Beef And Potato Stew)

Fryske Rundfleis en Aardappel Stobber, or Frisian Beef and Potato Stew, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is sure to warm you up from the inside out.
Stew Beef Potato Frisian Comfort Food
Grilled Sea Bass with Lemon and Herb Butter (Bar grillé au beurre citronné et aux herbes)

This Monégasque-inspired recipe for Bar grillé au beurre citronné et aux herbes (Grilled Sea Bass with Lemon and Herb Butter) is a delightful dish that combines the freshness of sea bass with the zesty flavors of lemon and herbs.
Seafood Grilling Monégasque cuisine
Monte Carlo Ratatouille Stuffed Peppers (Poivrons farcis à la ratatouille de Monte Carlo)

Indulge in the flavors of Monaco with this exquisite recipe for Poivrons farcis à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Peppers. This dish combines the vibrant Mediterranean flavors of ratatouille with the comforting appeal of stuffed peppers, creating a delightful fusion of tastes and textures.
Monaco Ratatouille Stuffed Peppers Mediterranean
Fougasse: Herb And Olive Oil Flatbread

Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Flatbread Herbs Olive Oil Occitan Cuisine
Mango Lomi Lomi Salmon

This refreshing and flavorful Oceanic dish combines the richness of salmon with the sweetness of mango, creating a perfect balance of flavors.
Salmon Mango Oceanic Healthy
Pacific Grilled Prawns With Mango Salsa

Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Grilled Seafood Tropical Healthy
Barramundi With Macadamia Crust (aussie Barramundi With Macadamia Crust)

Barramundi with Macadamia Crust is a delicious and nutritious dish that showcases the flavors of Australasian cuisine. The crispy macadamia crust adds a delightful texture to the tender barramundi fillets, making it a perfect choice for a special dinner or a casual weeknight meal.
Australian cuisine Barramundi Macadamia Seafood
Kiwi Pāua Chowder (Pāua Chowder)

Pāua Chowder, also known as Kiwi Pāua Chowder, is a delicious and hearty soup that features the unique flavors of New Zealand's iconic Pāua (abalone) seafood. This creamy chowder is a comforting dish perfect for a cozy night in or as a starter for a special meal.
Seafood Soup New Zealand Creamy
Crocodile Tacos With Avocado Lime Crema

Crocodile Tacos with Avocado Lime Crema is a delicious and unique dish that combines the flavors of Australian cuisine with a Mexican twist. The tender crocodile meat is seasoned with aromatic spices and served in warm tortillas, topped with a creamy avocado lime crema.
Australian cuisine Crocodile meat Tacos Avocado Lime
Grilled Tuna With Pineapple Salsa

Grilled Tuna with Pineapple Salsa is a delightful dish from Christmas Island cuisine that combines the freshness of tuna with the sweetness of pineapple salsa, creating a perfect balance of flavors. This dish is perfect for a light and refreshing meal, especially during the warm Christmas Island weather.
Grilled Tuna Pineapple Salsa Christmas Island
Kūmara and Kina Salad (Huarahi Kūmara)

Huarahi Kūmara, also known as Kūmara and Kina Salad, is a traditional dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the briny flavor of kina (sea urchin). This unique salad is a celebration of the land and sea, and it's a perfect representation of the diverse flavors found in New Zealand cuisine.
New Zealand cuisine Salad Kūmara Kina
Kakamora Salad (papaya Salad With Lime Dressing)

Kakamora Salad is a refreshing and vibrant dish from Melanesian cuisine. This Papaya Salad with Lime Dressing is a perfect combination of sweet, tangy, and spicy flavors that will tantalize your taste buds.
Healthy Quick and Easy Vegetarian
Pohnpeian Prawn Curry

Pohnpeian Prawn Curry is a delicious and flavorful dish that originates from the beautiful island of Pohnpei in Micronesia. This curry is a perfect blend of fresh prawns, aromatic spices, and creamy coconut milk, creating a mouthwatering dish that is sure to impress.
Pohnpeian Prawn Curry Micronesian cuisine
Mango Kelaguen Spring Rolls

Mango Kelaguen Spring Rolls are a delightful fusion of flavors, combining the vibrant tropical taste of mango kelaguen with the crispy texture of spring rolls. This recipe is a perfect appetizer or snack for any occasion, and it's sure to impress your guests with its unique Mariana Islands twist.
Mango Kelaguen Spring Rolls Mariana Islands
Grilled Barramundi With Papaya Salsa

Grilled Barramundi with Papaya Salsa is a delightful dish from Nauruan cuisine that combines the succulent flavor of barramundi with the refreshing sweetness of papaya salsa. This dish is perfect for a light and healthy meal, and it's easy to prepare.
Grilled Barramundi Papaya Salsa Healthy
Coconut Lime Shrimp Lettuce Wraps

These Coconut Lime Shrimp Lettuce Wraps are a refreshing and flavorful dish that captures the essence of Hawaiian cuisine.
Shrimp Lettuce wraps Coconut Lime Hawaiian cuisine
Kape (crab) Salad

Kape (Crab) Salad is a traditional dish from Niuean cuisine that features fresh crab meat mixed with a variety of vegetables and a tangy dressing. This refreshing salad is perfect for a light and flavorful meal.
Crab Salad Seafood Niuean cuisine
Mahina Mahi Tacos (マヒナマヒタコス)

Mahina Mahi Tacos are a delicious and flavorful dish from Pascuense (Easter Island) cuisine. These tacos are filled with fresh mahi mahi and topped with a tangy salsa, creating a perfect combination of flavors.
Seafood Tacos Pascuense Cuisine
Rapa Nui Spring Rolls

Rapa Nui Spring Rolls are a delicious and healthy dish from Pascuense (Easter Island) cuisine. These spring rolls are filled with fresh vegetables and seafood, making them a perfect appetizer or light meal.
Healthy Seafood Vegetarian Appetizer
Ahu Akivi Avocado Toast

Ahu Akivi Avocado Toast is a delicious and nutritious dish inspired by the flavors of Pascuense (Easter Island) cuisine. This recipe combines the creamy richness of avocado with the unique ingredients and cooking methods of the region.
Avocado Toast Pascuense Cuisine
Rano Raraku Ratatouille

Experience the flavors of Easter Island with this delicious Rano Raraku Ratatouille recipe. This traditional Pascuense dish is a colorful and flavorful mix of vegetables that is sure to delight your taste buds.
Pascuense cuisine Ratatouille Vegetarian Gluten-free
Bounty Breadfruit Salad

Bounty Breadfruit Salad is a refreshing and nutritious dish from the Pitcairn Islands, featuring the unique flavor of breadfruit combined with fresh ingredients.
Healthy Quick Vegetarian
Breadfruit Bruschetta

Breadfruit Bruschetta is a delicious and unique dish from the Pitcairn Islands cuisine. This recipe combines the tropical flavors of breadfruit with the classic Italian bruschetta, creating a delightful appetizer or light meal.
Breadfruit Bruschetta Pitcairn Islands Appetizer
Seared Ahi Tuna With Samoan Pineapple Relish

This Seared Ahi Tuna with Samoan Pineapple Relish recipe is a delightful dish that combines the flavors of the Pacific with a touch of elegance. The succulent ahi tuna is seared to perfection and topped with a vibrant pineapple relish, creating a dish that is both visually stunning and incredibly delicious.
Samoan cuisine Ahi tuna Pineapple Seafood
Tuna Tataki With Pineapple Salsa

Tuna Tataki with Pineapple Salsa is a delicious and refreshing dish from Samoan cuisine that combines the bold flavors of seared tuna with the tropical sweetness of pineapple salsa.
Tuna Pineapple Samoan cuisine Seafood
Kakai Lolo (grilled Prawns With Pineapple Salsa)

Kakai Lolo is a traditional Tuvaluan dish featuring succulent grilled prawns topped with a refreshing pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special dinner.
Tuvaluan cuisine Grilled prawns Pineapple salsa Seafood
Breadfruit And Prawn Salad With Lime Dressing

Breadfruit and Prawn Salad with Lime Dressing is a refreshing and flavorful dish from Wallis and Futuna cuisine. This salad is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Healthy Seafood Salad Tropical
Tuna And Breadfruit Salad With Lime Dressing

Tuna and Breadfruit Salad with Lime Dressing is a refreshing and nutritious dish from Wallis and Futuna cuisine. This salad is perfect for a light and healthy meal, packed with flavors and textures that will satisfy your taste buds.
Healthy Seafood Gluten-free Salad
Grilled Prawns With Coconut Curry Sauce

Indulge in the flavors of Wallis and Futuna cuisine with this delicious recipe for Grilled Prawns with Coconut Curry Sauce. The combination of succulent prawns and aromatic curry sauce will transport your taste buds to the tropical islands of Wallis and Futuna.
Grilled Prawns Coconut Curry Seafood Main Course

Showing 501 to 539 of 539 results