Herbs Recipes
Explore a variety of delicious Herbs recipes. Browse a selection of dishes that feature Herbs as a key ingredient.
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Faroese Lamb Skewers (Lambaspjøt)
Lambaspjøt, or Faroese Lamb Skewers, are a traditional dish from the Faroe Islands, known for their unique and flavorful cuisine. These skewers are a delicious way to enjoy tender and juicy lamb, seasoned with aromatic herbs and spices.
Faroese cuisine Lamb Skewers Grilling -
Roasted Goose with Juniper Berry Sauce (Ræst Gásseyggj)
Ræst Gásseyggj is a traditional Faroese dish that features succulent roasted goose served with a flavorful juniper berry sauce. This dish is a celebration of Faroese cuisine and is perfect for a special occasion or holiday feast.
Roasted Goose Faroese Cuisine Juniper Berry Sauce -
Smoked Mackerel and Beetroot Salad (Ræst Makrel og Rauðrótar Salat)
This Ræst Makrel og Rauðrótar Salat, or Smoked Mackerel and Beetroot Salad, is a traditional dish from Faroese cuisine. It's a refreshing and flavorful salad that combines the smoky richness of mackerel with the earthy sweetness of beetroots.
Healthy Easy Quick -
Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)
Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.
Nordic cuisine Lamb Rosemary Juniper -
Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)
The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.
Seafood Nordic Appetizer -
Nordic Herb-Marinated Grilled Chicken: Thyme and Juniper (Nordisk Urtemarinert Grillet Kylling: Timian og Einerbær)
Nordisk Urtemarinert Grillet Kylling, or Nordic Herb-Marinated Grilled Chicken, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe features a marinade of thyme and juniper, giving the chicken a fragrant and earthy taste.
Grilled Chicken Nordic Marinated Thyme Juniper -
Lava Grilled Lobster (Eldfjalla grillaður humar)
Eldfjalla grillaður humar, or Lava Grilled Lobster, is a traditional Icelandic dish that captures the essence of the country's unique cuisine. This recipe combines the freshness of lobster with the intense heat of lava, resulting in a truly unforgettable dining experience.
Lobster Icelandic cuisine Grilling Lava cooking -
Fjordic Cod Delight
Fjordic Cod Delight is a traditional Norwegian dish that showcases the delicious flavors of the Nordic region. This recipe combines tender cod with a medley of fresh herbs and vegetables, creating a delightful and wholesome meal.
Norwegian cuisine Cod recipe Healthy -
Stavanger-style Smoked Mackerel Salad
Stavanger-style Smoked Mackerel Salad is a traditional Norwegian dish that combines the rich, smoky flavor of mackerel with fresh, crisp vegetables. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Healthy Easy Quick -
Fjordic Seafood Tacos
Fjordic Seafood Tacos are a delicious and refreshing Norwegian-inspired dish that brings together the flavors of the sea with a hint of Nordic influence. These tacos are perfect for a light and flavorful meal, and they are sure to impress your family and friends with their unique combination of ingredients.
Seafood Tacos Norwegian cuisine Healthy -
Paradiso Provenzale (provencal Paradise)
Paradiso Provenzale, or Provencal Paradise, is a delightful dish that captures the essence of Southern European cuisine with its vibrant flavors and fresh ingredients.
Provencal Vegetarian Gluten-free Main Course -
Melodia Montenegrina (montenegrin Medley)
Melodia Montenegrina, or Montenegrin Medley, is a delightful dish from Southern European cuisine that brings together a harmonious blend of flavors and textures. This recipe is a celebration of the rich culinary traditions of Montenegro, featuring a combination of fresh vegetables, savory meats, and aromatic herbs and spices.
Montenegrin cuisine Southern European Main course -
Ispirazione Israeliana (israeli Inspiration)
Experience the flavors of Israel with our Ispirazione Israeliana recipe! This dish is a delightful blend of Southern European and Middle Eastern influences, creating a unique and delicious culinary experience.
Israeli cuisine Southern European flavors Main course -
Pita Perfection
Pita Perfection is a traditional Cypriot dish that combines flavorful ingredients in a delicious pita bread. This recipe is perfect for a quick and easy meal that can be enjoyed any time of the day.
Traditional Easy Quick Healthy -
Kajmak Punjene Paprike (serbian Kajmak Stuffed Peppers)
Kajmak Punjene Paprike, or Serbian Kajmak Stuffed Peppers, are a delicious Balkan dish that combines the rich flavors of kajmak cheese with sweet bell peppers.
Stuffed Peppers Balkan Cuisine Kajmak Cheese -
Soup (delectable Sope)
This delectable Albanian Soup, known as Sope, is a comforting and hearty dish that is perfect for a cozy night in. Made with a rich broth and a variety of vegetables and meats, this soup is sure to warm you up from the inside out.
Albanian cuisine Soup recipe Comfort food -
Albanian Style Stuffed Bell Peppers (Kajsi të Mbushur)
Kajsi të Mbushur, or Albanian Style Stuffed Bell Peppers, is a traditional Albanian dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of herbs and spices to create a delicious and hearty meal.
Albanian cuisine Stuffed peppers Traditional recipe -
Ardei Umpluti (aromanian Stuffed Bell Peppers)
Ardei umpluti, or Aromanian Stuffed Bell Peppers, are a traditional dish in Aromanian cuisine, known for its flavorful combination of ground meat, rice, and aromatic herbs. This hearty and comforting dish is perfect for a family dinner or a special gathering.
Aromanian cuisine Stuffed peppers Traditional recipe -
Mostarske Punjene Paprike (mostar Stuffed Peppers)
Mostarske Punjene Paprike, or Mostar Stuffed Peppers, are a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside vibrant bell peppers and cooked to perfection.
Bosnian cuisine Stuffed peppers Main course -
Travnik Cheese Burek (Travnički Sirnica)
Travnički Sirnica, also known as Travnik Cheese Burek, is a traditional Bosnian pastry filled with a delicious mixture of cheese and herbs. This savory dish is a popular street food in Bosnia and Herzegovina, and it's perfect for breakfast, brunch, or as a snack.
Bosnian cuisine Cheese burek Savory pastry -
Travnik Cheese Stuffed Peppers (Travničke Punjene Paprike sa Sirom)
Travničke Punjene Paprike sa Sirom, or Travnik Cheese Stuffed Peppers, is a traditional Bosnian dish that is both flavorful and satisfying. The combination of peppers and cheese creates a delicious and hearty meal that is perfect for any occasion.
Bosnian cuisine Stuffed peppers Cheese -
Zenica Stuffed Bell Peppers with Rice and Lamb (Zeničke Punjene Paprike sa Rižom i Janjetinom)
Zeničke Punjene Paprike sa Rižom i Janjetinom, or Zenica Stuffed Bell Peppers with Rice and Lamb, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a family meal or special occasion.
Bosnian cuisine Stuffed peppers Lamb Rice -
Travnik Cheese and Spinach Stuffed Bell Peppers (Travničke Punjene Paprike sa Sirom i Spanaćem)
Travničke Punjene Paprike sa Sirom i Spanaćem, or Travnik Cheese and Spinach Stuffed Bell Peppers, is a traditional Bosnian dish that is both flavorful and nutritious. This recipe combines the richness of cheese with the freshness of spinach, all stuffed inside vibrant bell peppers.
Bosnian cuisine Stuffed peppers Cheese Spinach -
Zenica Stuffed Bell Peppers with Rice and Chicken (Zeničke Punjene Paprike sa Rižom i Piletinom)
Zeničke Punjene Paprike sa Rižom i Piletinom, or Zenica Stuffed Bell Peppers with Rice and Chicken, is a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of tender bell peppers, savory chicken, and aromatic rice, making it a delicious and satisfying meal.
Bosnian cuisine Stuffed peppers Chicken Rice -
Juha Od Kvarnerskih Dagnji (kvarner Bay Mussel Soup)
Juha od kvarnerskih dagnji, or Kvarner Bay Mussel Soup, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This hearty and flavorful soup is perfect for seafood lovers and is a popular choice in the coastal regions of Croatia.
Croatian cuisine Seafood Soup Mussels -
Gemista (greek-style Stuffed Bell Peppers)
Gemista is a traditional Greek dish of stuffed bell peppers with a flavorful mixture of rice, herbs, and spices. This vegetarian dish is a perfect combination of fresh ingredients and Mediterranean flavors.
Greek cuisine Vegetarian Stuffed peppers -
Greek-style Baked Feta With Tomatoes And Olives
This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.
Greek Feta Tomatoes Olives Baked -
Macedonian Pindzur (Пинџур)
Пинџур (Macedonian Pindzur) is a traditional Macedonian dish made with roasted peppers, tomatoes, and eggplant, seasoned with garlic and herbs. It is a versatile spread that can be served as an appetizer, a side dish, or as a topping for bread or crackers.
Macedonian cuisine Appetizer Vegan Gluten-free -
Cretan Stuffed Peppers (Κρητικές Πιπεριές Γεμιστές)
Cretan Stuffed Peppers, or "Κρητικές Πιπεριές Γεμιστές," are a traditional dish from the island of Crete, known for its flavorful and healthy cuisine. These stuffed peppers are filled with a delicious mixture of rice, herbs, and vegetables, creating a satisfying and nutritious meal.
Cretan cuisine Stuffed peppers Vegetarian Gluten-free -
Cretan Mint and Yogurt Dip (Κρητική Σάλτσα με Μέντα και Γιαούρτι)
This Cretan Mint and Yogurt Dip is a refreshing and flavorful addition to any meal. The combination of mint and yogurt creates a light and tangy sauce that pairs perfectly with grilled meats, vegetables, or as a dip for pita bread.
Cretan cuisine Mint Yogurt Dip -
Cretan Lamb and Eggplant Stew (Κρητικό Κεφτέδι με Αρνί και Μελιτζάνες)
Κεφτέδι (keftedakia) is a traditional Cretan dish that is typically made with ground meat, herbs, and spices. In this recipe, we will be making a delicious Κρητικό Κεφτέδι (Cretan meatball) stew with lamb and eggplants, a classic combination in Cretan cuisine.
Cretan cuisine Lamb stew Eggplant recipe -
Xtapodi Salata Me Patates (octopus And Potato Salad)
Xtapodi Salata me Patates, or Octopus and Potato Salad, is a traditional dish from the Ionian Islands that showcases the delicious flavors of the sea and the earth. This refreshing salad is perfect for a light and flavorful meal, especially during the warm summer months.
Octopus Potato Salad Seafood Greek cuisine -
Gemista Piperia Me Rizi Kai Fytika (stuffed Bell Peppers With Rice And Herbs)
Gemista Piperia me Rizi kai Fytika, or Stuffed Bell Peppers with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and healthy meal, and it's a great way to enjoy the fresh produce of the region.
Ionian Islands cuisine Vegetarian Stuffed Peppers Mediterranean -
Gemista Koukia Me Tyri (greek Style Stuffed Squash Blossoms With Cheese)
Gemista Koukia me Tyri, or Greek Style Stuffed Squash Blossoms with Cheese, is a traditional dish from the Ionian Islands that showcases the fresh flavors of the region. This recipe combines delicate squash blossoms with a savory cheese filling, creating a delightful appetizer or side dish.
Greek cuisine Squash blossoms Cheese Appetizer -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Stuffed Peppers with Rice and Beef (Speca të Mbushur)
Speca të Mbushur, or Stuffed Peppers with Rice and Beef, is a traditional Kosovan dish that is both hearty and flavorful. This dish is perfect for a family dinner or a gathering with friends, and it's sure to impress with its delicious combination of ingredients.
Kosovan cuisine Stuffed peppers Rice and beef -
Albanian Stuffed Peppers with Cheese (Speca të Mbushur me Djathë)
Speca të Mbushur me Djathë, or Albanian Stuffed Peppers with Cheese, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This recipe combines the sweetness of bell peppers with the richness of cheese, creating a delicious and comforting meal.
Albanian cuisine Stuffed peppers Cheese Vegetarian -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Balkanska Ratatuj (balkan Ratatouille)
Balkanska Ratatuj, or Balkan Ratatouille, is a traditional Serbian dish that is bursting with flavor and vibrant colors. This hearty vegetable stew is a perfect way to enjoy the abundance of summer produce.
Healthy Vegetarian Gluten-free Summer -
Gibraltar's Grilled Swordfish with Lemon and Herb Butter (Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar)
Pez Espada a la Parrilla con Mantequilla de Limón y Hierbas de Gibraltar is a classic Gibraltarian dish that features grilled swordfish with a zesty lemon and herb butter. This dish is perfect for a summer barbecue or a special dinner with friends and family.
Grilled Swordfish Gibraltarian Seafood -
Minestrone (minestrone Soup)
Minestrone is a classic Italian vegetable soup that is hearty, nutritious, and packed with flavor. This versatile dish can be customized with your favorite vegetables and beans, making it a perfect option for a healthy and satisfying meal.
Italian cuisine Soup Vegetarian Healthy -
Zuppa Di Coda: Molisan Oxtail Soup
Zuppa di Coda, or Molisan Oxtail Soup, is a traditional dish from the Abruzzese and Molisan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Italian cuisine Soup recipe Oxtail -
Arbëreshë Stuffed Peppers with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features stuffed peppers with a flavorful mixture of rice and meat. This dish is a delicious representation of the Arbëreshë cuisine, which is influenced by Albanian and Italian flavors.
Arbëreshë cuisine Stuffed peppers Rice and meat -
Albanian Stuffed Bell Peppers with Rice and Cheese (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that features bell peppers stuffed with a flavorful mixture of rice and cheese. This dish is a popular choice for family gatherings and special occasions, and it's sure to be a hit with everyone at the table.
Albanian cuisine Stuffed peppers Rice and cheese -
Basilicatan Bruschetta With Roasted Peppers
Basilicatan Bruschetta with Roasted Peppers is a traditional dish from the Basilicata region of Italy, known for its rich and flavorful cuisine. This bruschetta is a perfect combination of crispy bread, sweet roasted peppers, and aromatic herbs, making it a delightful appetizer or snack.
Italian cuisine Bruschetta Roasted peppers Appetizer -
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)
Lazian-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Laziale, is a classic dish from the Lazian or Roman cuisine. This delicious and elegant dish features tender veal cutlets wrapped in prosciutto and sage, creating a flavorful and aromatic combination that is sure to impress your guests.
Veal Prosciutto Sage Lazian cuisine Roman cuisine -
Insalata Di Fagiolini (ligurian Green Bean Salad)
This Insalata di Fagiolini, or Ligurian Green Bean Salad, is a refreshing and vibrant dish that is perfect for the summer. It's a simple yet flavorful salad that showcases the fresh produce and bright flavors of Ligurian cuisine.
Healthy Vegetarian Summer Quick and Easy -
Anatra Ripiena (ligurian Style Stuffed Duck)
Anatra Ripiena is a traditional Ligurian dish that features a succulent stuffed duck, seasoned with aromatic herbs and spices. This recipe is perfect for a special occasion or a festive meal.
Ligurian cuisine Duck recipe Stuffed duck -
Faraona Ripiena (ligurian Style Stuffed Guinea Fowl)
Faraona Ripiena is a traditional dish from the Ligurian region of Italy. It features a guinea fowl stuffed with a flavorful mixture of herbs, vegetables, and bread, creating a delicious and hearty meal.
Italian cuisine Stuffed guinea fowl Ligurian recipes -
Bisonte Ripieno (ligurian Style Stuffed Bison)
Bisonte Ripieno is a traditional Ligurian dish that features a flavorful bison roast stuffed with a delicious mixture of herbs, vegetables, and cheese. This dish is a true showcase of Ligurian cuisine, known for its use of fresh, local ingredients and simple yet elegant flavors.
Ligurian cuisine Bison recipe Stuffed roast
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