Herbs Recipes
Explore a variety of delicious Herbs recipes. Browse a selection of dishes that feature Herbs as a key ingredient.
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Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango, or Spicy Tilapia Tacos with Mango Salsa, is a delightful dish from Rwandan cuisine that combines the freshness of tilapia with the sweetness of mango salsa and a kick of spice. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Tilapia Tacos Mango Spicy Rwandan cuisine -
Seychelles-style Coconut Curry Mussels
Seychelles-style Coconut Curry Mussels is a delicious and aromatic seafood dish that is popular in Seychellois cuisine. The combination of fresh mussels, creamy coconut milk, and flavorful curry spices creates a mouthwatering dish that is perfect for a special dinner or entertaining guests.
Seafood Curry Coconut Mussels -
Spicy Mango Salsa With Seychelles-style Tortilla Chips
This Spicy Mango Salsa with Seychelles-style Tortilla Chips is a delightful combination of sweet and spicy flavors that will transport you to the beautiful islands of Seychelles. The fresh mango and fiery chili peppers create a vibrant salsa that pairs perfectly with the crispy, homemade tortilla chips.
Spicy Mango Seychelles Tortilla Chips -
Creole-style Stuffed Crab Shells
Creole-style Stuffed Crab Shells are a delicious and flavorful dish that originates from Seychellois Cuisine. This recipe combines the rich flavors of crab meat with aromatic Creole spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Crab Creole Stuffed Seychellois Cuisine -
Gazpacho (wau Watermelon Gazpacho)
Gazpacho is a refreshing and flavorful cold soup that originates from South Sudanese Cuisine. This version of Gazpacho, known as Wau Watermelon Gazpacho, is a unique and delicious twist on the classic recipe.
Cold Soup Watermelon Refreshing Summer -
Mchuzi Wa Pilipili (zanzibar Spice Delight)
Mchuzi wa Pilipili, also known as Zanzibar Spice Delight, is a popular dish in Tanzanian cuisine. This flavorful and aromatic stew is made with a blend of spices and is perfect for a hearty and satisfying meal.
Spicy Aromatic Stew Tanzanian cuisine -
Tagine Ya Samaki (zanzibar Fish Tagine)
Tagine ya Samaki, also known as Zanzibar Fish Tagine, is a flavorful and aromatic fish dish that originates from the beautiful island of Zanzibar in Tanzania. This dish is traditionally cooked in a tagine, a cone-shaped cooking vessel, but can also be prepared in a regular pot.
Tanzanian cuisine Fish dish Tagine recipe -
Swahili Coconut Curry Mussels
Indulge in the rich flavors of Zanzibari cuisine with this delicious Swahili Coconut Curry Mussels recipe. The combination of fresh mussels, aromatic spices, and creamy coconut milk makes for a truly unforgettable dish.
Swahili Coconut Curry Mussels Zanzibari Cuisine -
Zanzibari Grilled Lobster Tails
Indulge in the flavors of Zanzibar with this exquisite recipe for Grilled Lobster Tails. This dish combines the freshness of lobster with the aromatic spices of Zanzibari cuisine, creating a truly memorable dining experience.
Lobster Grilled Zanzibari Seafood -
Kapenta Ya Nkate (zambian Lamb Curry)
Kapenta Ya Nkate, also known as Zambian Lamb Curry, is a flavorful and aromatic dish that is a staple in Zambian cuisine. This dish is a perfect blend of spices and tender lamb, creating a mouthwatering and satisfying meal.
Zambian cuisine Lamb curry African food Spicy -
Chikanda Ya Nsima (chibwantu-stuffed Bell Peppers)
Chikanda Ya Nsima (Chibwantu-stuffed Bell Peppers) is a traditional Zambian dish that combines the flavors of chikanda (African wild orchid tubers) and nsima (maize porridge) stuffed inside bell peppers. This unique and flavorful dish is a staple in Zambian cuisine and is perfect for a hearty and satisfying meal.
Zambian cuisine Chikanda Nsima Bell peppers Stuffed peppers -
Calamari Mahshi (algerian Stuffed Squid With Rice And Herbs)
Calamari Mahshi is a traditional Algerian dish featuring tender squid stuffed with a flavorful mixture of rice and herbs. This dish is a delightful combination of seafood and aromatic spices, making it a popular choice for special occasions and family gatherings.
Algerian cuisine Stuffed squid Seafood Rice dishes -
Mahshi (couscous-stuffed Bell Peppers)
Mahshi is a traditional Berber dish featuring bell peppers stuffed with flavorful couscous. This dish is a delightful combination of savory and aromatic flavors that will transport you to the heart of Berber cuisine.
Berber Cuisine Stuffed Peppers Couscous Recipe -
Chermoula (berber-style Grilled Prawns)
Chermoula is a traditional marinade used in Berber cuisine to flavor grilled seafood. This recipe for Chermoula Grilled Prawns is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Seafood Berber Marinade -
Alexandria's Seafood Chowder (شاودر البحرية الإسكندرية)
شاودر البحرية الإسكندرية (Alexandria's Seafood Chowder) is a delicious and hearty seafood soup that originates from the coastal city of Alexandria in Egypt. This rich and flavorful chowder is a popular dish in Egyptian cuisine, perfect for seafood lovers.
Seafood Chowder Egyptian cuisine Alexandria -
Egyptian Style Grilled Lamb Chops (شرائح لحم الخروف المشوية بالطراز المصري)
This Egyptian-style grilled lamb chops recipe is a delicious and flavorful dish that is perfect for a special occasion or a family gathering. The marinade infuses the meat with traditional Egyptian spices, creating a dish that is sure to impress your guests.
Grilled Lamb Egyptian Marinated -
Alexandria's Creamy Shrimp Linguine (لنجويني بحرية كريمية الإسكندرية)
This creamy shrimp linguine recipe is a delicious and comforting dish inspired by the coastal city of Alexandria in Egypt. The combination of succulent shrimp, creamy sauce, and al dente linguine makes for a perfect meal that is sure to impress your family and friends.
Shrimp Linguine Creamy Alexandrian Seafood -
Djaj Mqualli (spicy Lamb Tagine)
Djaj Mqualli is a traditional Libyan dish featuring tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Libyan cuisine Lamb Spicy Tagine -
Moroccan Spiced Lamb Chops (Côtelettes d'Agneau aux Épices Marocaines)
Côtelettes d'Agneau aux Épices Marocaines, or Moroccan Spiced Lamb Chops, are a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. The combination of warm spices and tender lamb chops makes this dish a perfect choice for a special dinner or a festive gathering.
Moroccan cuisine Lamb chops Spices -
Dukon (sudanese Spiced Chicken Curry)
Dukon is a flavorful Sudanese spiced chicken curry that is perfect for a comforting meal. The aromatic spices and tender chicken make this dish a favorite in Sudanese cuisine.
Sudanese cuisine Chicken curry Spiced -
Mahshi (tunisian Stuffed Squash)
Mahshi is a traditional Tunisian dish that consists of stuffed vegetables, and one of the most popular variations is Mahshi, which features stuffed squash. This flavorful and aromatic dish is a staple in Tunisian cuisine and is perfect for a hearty and satisfying meal.
Tunisian cuisine Stuffed squash Middle Eastern flavors -
Saharan Spiced Chickpea Salad
This Saharan Spiced Chickpea Salad is a delightful dish that captures the flavors of Western Saharan cuisine. It's a perfect blend of savory and spicy, with a refreshing crunch from the fresh vegetables.
Healthy Vegetarian Quick and Easy -
Phane Pizza
Phane Pizza is a traditional Botswana dish that combines the local delicacy of dried mopane worms with a classic Italian favorite. This unique fusion of flavors and textures creates a one-of-a-kind pizza experience that is sure to impress.
Botswana Pizza Fusion -
Qeme-qeme Mixed Vegetable Salad
This Qeme-Qeme Mixed Vegetable Salad is a refreshing and nutritious dish from Lesotho Cuisine. It's a perfect side dish or light meal for any occasion.
Healthy Vegetarian Quick and Easy -
Namibian Biltong and Cheese Tart (Namibischer Biltong und Käsekuchen)
Namibian Biltong and Cheese Tart is a savory and flavorful dish that combines the traditional Namibian dried meat, biltong, with a creamy cheese filling, all baked into a delicious tart.
Namibian cuisine Tart Biltong Cheese -
Namibian Oxtail Potjie with Dumplings (Namibisches Ochsenschwanz Potjie mit Klößen)
Namibian cuisine is a reflection of the country's diverse cultures and rich history. One of the most beloved traditional dishes is Namibian Oxtail Potjie with Dumplings, a hearty and flavorful stew that is perfect for bringing people together. This dish is typically cooked in a three-legged cast iron pot over an open fire, but it can also be prepared on the stovetop for convenience.
Namibian cuisine Oxtail stew Dumplings -
Stew Ayamase Avec Eba (ayamase Stew With Eba)
Stew Ayamase, also known as Ofada stew, is a popular Nigerian dish with a unique and flavorful green pepper sauce. It is often served with Eba, a staple food made from cassava flour. This recipe combines the rich and spicy Ayamase stew with the smooth and satisfying Eba for a delicious and satisfying meal.
Nigerian Cuisine Stew Eba Ayamase -
Millet and Vegetable Salad (Salade de Millet et de Légumes)
Salade de Millet et de Légumes is a refreshing and nutritious salad from Burkinabé Cuisine, featuring millet and a variety of colorful vegetables. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Vegetarian Gluten-free -
Salade De Patate Douce Et De Haricots Noirs (sweet Potato And Black Bean Salad)
This Salade de Patate Douce et de Haricots Noirs (Sweet Potato and Black Bean Salad) is a delicious and nutritious dish from Burkinabé cuisine. It's a perfect combination of flavors and textures, making it a great option for a healthy meal or side dish.
Salad Sweet Potato Black Beans Burkinabé Cuisine -
Coconut Shrimp Moqueca
Coconut Shrimp Moqueca is a delicious and flavorful dish from Cape Verdean cuisine. This seafood stew is made with coconut milk, shrimp, and a variety of aromatic spices, creating a rich and satisfying meal.
Seafood Coconut Shrimp Cape Verdean Cuisine -
Tuna and Black Eyed Pea Salad (Salada de Atum e Feijão Frade)
This Salada de Atum e Feijão Frade (Tuna and Black Eyed Pea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light lunch or as a side dish for a larger meal.
Salad Tuna Black Eyed Peas Cape Verdean -
Abidjan Avocado Toast (Avocado toast with African-inspired toppings)
Avocado toast is a popular breakfast or brunch dish that has taken the world by storm. In this recipe, we will put an Ivorian twist on this classic dish by adding African-inspired toppings, creating the Abidjan Avocado Toast.
Avocado Toast African Ivorian -
Salade Malienne (spiced Lamb And Couscous Salad)
Salade Malienne is a traditional dish from Mali, featuring spiced lamb and couscous in a refreshing salad. This flavorful and satisfying salad is perfect for a light and healthy meal.
Malian cuisine Lamb Couscous Salad Healthy -
Angolan Shrimp Coconut Curry (moqueca De Camarão)
This Angolan Shrimp Coconut Curry, also known as Moqueca de Camarão, is a flavorful and aromatic dish that combines the richness of coconut milk with the delicate taste of shrimp. It's a popular dish in Angolan cuisine, known for its vibrant flavors and comforting qualities.
Angolan Shrimp Coconut Curry -
Nigerian Chicken Parmesan
Nigerian Chicken Parmesan is a delicious fusion dish that combines the flavors of Italian and Nigerian cuisine. This recipe puts a Nigerian twist on the classic Chicken Parmesan, resulting in a flavorful and satisfying meal.
Nigerian Chicken Parmesan Fusion -
Belizean Stewed Lobster
Belizean Stewed Lobster is a classic dish that showcases the delicious flavors of the Caribbean. This recipe combines fresh lobster with a rich stewed sauce, creating a mouthwatering seafood experience.
Seafood Belizean cuisine Stewed Lobster -
Ensalada De Papaya Y Frijoles Negros (papaya And Black Bean Salad)
Ensalada de Papaya y Frijoles Negros is a refreshing and nutritious salad from Costa Rican cuisine. The combination of sweet papaya and hearty black beans makes this salad a perfect side dish or light meal.
Healthy Quick and Easy Vegan Gluten-free -
Salsa De Mango Y Frijoles Negros (mango And Black Bean Salsa)
Salsa de Mango y Frijoles Negros is a refreshing and flavorful salsa from Costa Rican cuisine that combines the sweetness of mango with the earthy flavors of black beans. This salsa is perfect for serving with tortilla chips, as a topping for grilled fish or chicken, or as a side dish for a summer barbecue.
Salsa Mango Black Beans Costa Rican -
Kak'ik Soup (Sopa de Kak'ik)
Sopa de Kak'ik, also known as Kak'ik Soup, is a traditional Guatemalan dish with Mayan origins. This spicy turkey soup is flavored with a rich blend of herbs and spices, making it a comforting and flavorful meal.
Guatemalan cuisine Soup Traditional -
Gazpacho De Frutas Tropicales (tropical Fruit Gazpacho)
Gazpacho de Frutas Tropicales, or Tropical Fruit Gazpacho, is a refreshing and vibrant dish from Nicaraguan cuisine. This chilled soup is bursting with the flavors of tropical fruits and is perfect for a hot summer day.
Chilled Soup Tropical Fruits Refreshing -
Pizza De Picanha (picanha Pizza)
Pizza de Picanha, or Picanha Pizza, is a delicious Brazilian twist on the classic Italian dish. This unique pizza features tender picanha steak, a popular cut of beef in Brazil, along with traditional pizza ingredients for a flavorful and satisfying meal.
Brazilian Pizza Picanha Beef Pizza -
Moqueca Pizza with Plantain Crust (Pizza de Moqueca com Massa de Banana-da-terra)
This unique recipe combines the flavors of moqueca, a traditional Brazilian fish stew, with the concept of a pizza, resulting in a delicious fusion dish. The plantain crust adds a delightful twist to this Moqueca Pizza, making it a must-try for anyone who loves Brazilian cuisine.
Brazilian cuisine Moqueca Pizza Plantain -
Chilean Conger Eel Soup (caldillo De Congrio)
Chilean Conger Eel Soup, also known as Caldillo de Congrio, is a traditional Chilean dish that is rich in flavor and history. This hearty soup is made with fresh conger eel, vegetables, and spices, creating a delicious and comforting meal that is perfect for any occasion.
Chilean Soup Seafood Traditional -
Changua Cundiboyacense: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundiboyacense is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is perfect for a hearty breakfast or a light dinner.
Colombian cuisine Milk soup Traditional recipe -
Changua Cundinamarquesa: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundinamarquesa is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is often enjoyed for breakfast or as a light meal.
Colombian cuisine Soup Breakfast Traditional -
Plantain Ceviche (Ceviche de Plátano)
Ceviche de Plátano, or Plantain Ceviche, is a refreshing and flavorful dish from Muisca Cuisine. This vegan twist on traditional ceviche is made with ripe plantains and marinated in citrus juices and spices, creating a delicious and unique appetizer or light meal.
Vegan Gluten-free Appetizer Muisca -
Traditional Colombian Breakfast Soup (changua)
Changua is a traditional Colombian breakfast soup that is both comforting and nutritious. This simple and delicious dish is perfect for a hearty start to the day.
Colombian cuisine Breakfast soup Changua recipe -
Ensalada De Camarones Y Aguacate (avocado Shrimp Salad)
Ensalada de Camarones y Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish from Ecuador. This salad is perfect for a light and healthy meal, combining the freshness of shrimp and avocado with a zesty dressing.
Shrimp Avocado Salad Ecuadorian -
Salade De Papaye Verte (green Papaya Salad)
Salade de papaye verte, or Green Papaya Salad, is a refreshing and flavorful dish that originates from French Guianan Cuisine. This salad is known for its vibrant colors and bold flavors, making it a popular choice for a light and healthy meal.
Healthy Vegetarian Quick and Easy -
Coconut Lime Chicken (Poulet à la noix de coco et citron vert)
Poulet à la noix de coco et citron vert, or Coconut Lime Chicken, is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives this chicken dish a tropical and refreshing twist, perfect for a summer meal.
Coconut Lime Chicken French Guianan
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