Herbs Recipes
Explore a variety of delicious Herbs recipes. Browse a selection of dishes that feature Herbs as a key ingredient.
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Kolambi Masala (spicy Coconut Prawns)
Kolambi Masala, also known as Spicy Coconut Prawns, is a popular dish from the Malvani cuisine of the Konkan region in India. This dish is known for its rich and flavorful coconut-based gravy with a perfect blend of spices that make it a delightful treat for seafood lovers.
Spicy Coconut Prawns Malvani Cuisine -
Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Spicy Curry Yogurt Rajasthani Gram flour -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Roasted Eggplant Mash (rajasthani Baingan Bharta)
This traditional Rajasthani dish is a flavorful and aromatic roasted eggplant mash that is perfect to pair with roti or rice.
Indian Cuisine Vegetarian Spicy -
Sindhi Dal Pakwan
Sindhi Dal Pakwan is a traditional Sindhi dish consisting of dal (lentil curry) served with crispy fried flatbreads called pakwan. This dish is a popular breakfast or brunch item in Sindhi cuisine.
Sindhi cuisine Dal recipe Pakwan recipe Breakfast Brunch -
Chicken Tikka Biryani
Chicken Tikka Biryani is a flavorful and aromatic dish that combines the succulent flavors of chicken tikka with the fragrant rice of biryani. This North Indian dish is perfect for a special occasion or a comforting family meal.
Chicken Biryani North Indian Spicy -
Yogurt Curry (rajasthani Kadhi)
Yogurt Curry, also known as Rajasthani Kadhi, is a traditional North Indian dish that is creamy, tangy, and full of flavor. This dish is perfect for a comforting meal and pairs well with steamed rice or roti.
Yogurt Curry Rajasthani Kadhi North Indian Cuisine Comfort Food -
Potato Eggplant Curry (spicy Aloo Baingan)
Potato Eggplant Curry, also known as Spicy Aloo Baingan, is a popular dish in Bhojpuri cuisine. This flavorful and spicy curry is made with potatoes, eggplants, and a blend of aromatic spices.
Curry Spicy Bhojpuri Cuisine Vegetarian -
Potato Curry (bhojpuri Aloo Dum)
Potato Curry, also known as Bhojpuri Aloo Dum, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This vegetarian curry is made with potatoes and a blend of traditional Indian spices, creating a rich and satisfying dish that pairs perfectly with rice or flatbread.
Indian Cuisine Potato Recipe Curry -
Smoky Eggplant Mash (bhojpuri Baingan Ka Bharta)
Smoky Eggplant Mash, also known as Bhojpuri Baingan Ka Bharta, is a traditional dish from the Bhojpuri cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices, herbs, and aromatics.
Indian cuisine Vegetarian Spicy Bhojpuri -
Royal Chicken Korma (shahi Lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Murgh Shahi Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken korma is a perfect dish for special occasions and gatherings.
Chicken Korma Awadhi Cuisine Indian -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic South Indian dish known for its bold flavors and aromatic spices. This recipe is a perfect combination of heat, tanginess, and rich flavors that will surely tantalize your taste buds.
Spicy Chicken South Indian Curry -
Kori Sukka Biryani (mangalore Biryani)
Kori Sukka Biryani, also known as Mangalore Biryani, is a flavorful and aromatic dish from the coastal region of Karnataka. This biryani is a perfect blend of spices, tender chicken, and fragrant rice, making it a must-try for biryani lovers.
Biryani Mangalorean Spicy Chicken -
Chicken And Rice Pilaf (kundapura Chicken Biryani)
Chicken and Rice Pilaf, also known as Kundapura Chicken Biryani, is a flavorful and aromatic dish from the Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Rice Biryani Karnataka Cuisine -
Udupi Masala Dosa
Udupi Masala Dosa is a popular South Indian dish that is crispy on the outside and filled with a flavorful potato filling. It is a staple in Dakshina Karnataka Cuisine and is enjoyed as a breakfast or snack.
South Indian Dosa Potato Spicy -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and aromatic curry is a popular delicacy among the Kodava community.
Crab Curry Kodava Cuisine Coorgi Style Spicy -
Aam Avocado Salad (tangy Mango And Avocado Salad)
Aam Avocado Salad, also known as Tangy Mango and Avocado Salad, is a refreshing and flavorful dish that combines the creamy texture of avocados with the sweet and tangy flavor of ripe mangoes. This salad is perfect for a light and healthy meal or as a side dish for a summer barbecue.
Healthy Summer Quick and Easy -
Vegetable Stew (pachakari Stew)
Vegetable Stew, also known as Pachakari Stew, is a popular dish from Kerala Cuisine. This flavorful and aromatic stew is made with a variety of vegetables and simmered in a coconut milk-based broth. It is often served with appam or idiyappam, making it a comforting and satisfying meal.
Vegetarian Coconut Milk Stew Kerala Cuisine -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Stew (chettinad Vegetable Stew)
This Chettinad Vegetable Stew is a flavorful and aromatic dish from the Chettinad cuisine, known for its rich and spicy flavors. It is a perfect comfort food that is both nutritious and delicious.
Chettinad Vegetarian Stew Spicy -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a traditional dish from the Telugu Cuisine. It is a nutritious and flavorful soup made with horsegram lentils and spices.
Healthy Easy Vegan -
Corn Fritters (mokkajonna Garelu)
Corn fritters, also known as Mokkajonna Garelu in Telugu, are a popular South Indian snack made with fresh corn kernels and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
South Indian Snack Corn Fritters -
Aam Nariyal Curry (mango Coconut Curry)
Aam Nariyal Curry, also known as Mango Coconut Curry, is a delicious and aromatic dish from East Indian cuisine. This creamy and flavorful curry is made with ripe mangoes, coconut milk, and a blend of spices, creating a perfect balance of sweet and savory flavors.
Mango Coconut Curry East Indian -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from Odia Cuisine that is packed with the goodness of assorted vegetables and aromatic spices.
Vegetarian Healthy Easy -
Tangy Mint Chutney
Tangy Mint Chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and zesty flavor. It pairs perfectly with appetizers, snacks, and main dishes, adding a burst of tanginess to every bite.
Condiment Mint Chutney Anglo-Indian -
Vada Pav Tacos
A fusion of Indian street food and Mexican cuisine, Vada Pav Tacos are a delicious and innovative twist on the classic Vada Pav.
Indian Street Food Tacos Fusion -
Lamb Trotters (lahori Paya)
Lamb Trotters, also known as Lahori Paya, is a traditional Pakistani dish that is rich in flavor and often enjoyed with naan or rice. The slow-cooked trotters result in a tender and flavorful meat dish that is perfect for a hearty meal.
Pakistani Food Lamb Dish Traditional Recipe -
Whole Chicken Curry (murgh Musallam)
This Whole Chicken Curry, also known as Murgh Musallam, is a classic dish from Pakistani cuisine. It features a whole chicken marinated in a flavorful blend of spices and then cooked to perfection in a rich and aromatic curry sauce.
Chicken Curry Pakistani Spicy -
Yogurt Curry (sindhi Kadi)
Yogurt Curry, also known as Sindhi Kadi, is a traditional Pakistani dish that is creamy, tangy, and full of flavor. It is a popular comfort food that is perfect for any occasion.
Pakistani cuisine Yogurt curry Sindhi Kadi Main dish -
Balochi Baingan Curry (balochi Style Eggplant Curry)
Balochi Baingan Curry is a traditional dish from the Balochi Cuisine, known for its rich and aromatic flavors. This eggplant curry is a perfect blend of spices and textures, making it a delightful addition to any meal.
Balochi Cuisine Eggplant Curry Spicy -
Karachi Biryani (کراچی بریانی)
Karachi Biryani is a popular dish in Muhajir Cuisine, known for its aromatic flavors and rich taste. This recipe combines tender meat, fragrant rice, and a blend of spices to create a mouthwatering dish that is sure to impress.
Pakistani Cuisine Spicy Rice Dish -
Balochi Gosht Chops With Pudina Chutney (balochi Style Lamb Chops With Mint Sauce)
Balochi Gosht Chops with Pudina Chutney is a traditional dish from the Balochi cuisine, known for its rich flavors and aromatic spices. This recipe features succulent lamb chops marinated in a blend of spices and cooked to perfection, served with a refreshing mint chutney.
Balochi cuisine Lamb chops Mint chutney -
Khatta Pudina Chutney (tangy Mint Chutney)
Khatta Pudina Chutney, also known as Tangy Mint Chutney, is a popular condiment in Saraiki Cuisine. This refreshing and tangy chutney is perfect for serving with snacks, kebabs, and grilled meats.
Chutney Mint Tangy Condiment -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Salada Camarao E Manga (prawn And Mango Salad)
This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.
Healthy Seafood Salad Quick and Easy -
Salada De Papaia Verde (green Papaya Salad)
Salada de Papaia Verde, or Green Papaya Salad, is a refreshing and vibrant dish from East Timor Cuisine. This salad is packed with fresh flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free -
Mixed Vegetable Soup (bulanglang)
Mixed Vegetable Soup (Bulanglang) is a traditional Kapampangan dish that is both nutritious and delicious. This clear and flavorful soup is packed with a variety of fresh vegetables, making it a perfect choice for a healthy meal.
Healthy Vegetarian Easy -
Pla Meuk Larb (spicy Squid Salad)
Pla Meuk Larb is a traditional Lao spicy squid salad that is bursting with bold flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Lao Cuisine Salad -
Hmong Harvest Stir-fry
Hmong Harvest Stir-Fry is a delicious and nutritious dish that celebrates the flavors of Hmong cuisine. This vibrant stir-fry is packed with fresh vegetables and aromatic herbs, making it a perfect way to enjoy the bountiful harvest of the season.
Stir-Fry Hmong Vegetarian Gluten-Free -
Nqaij Qaib Zib Ntsuag (hmong Herb Salad With Lime Dressing)
Nqaij Qaib Zib Ntsuag, also known as Hmong Herb Salad with Lime Dressing, is a refreshing and vibrant salad that is bursting with flavors. This traditional Hmong dish is a perfect combination of fresh herbs, tangy lime dressing, and crunchy textures.
Salad Hmong Herbs Lime Dressing -
Blue Rice Salad With Herbs And Fish (nasi Kerabu)
Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Malaysian dish that features a flavorful combination of herbs, spices, and rice. This dish is popular for its refreshing and aromatic taste, making it a perfect side dish or light meal.
Malaysian cuisine Rice salad Herb rice Nasi Ulam -
Egyptian Fattoush Salad With Pomegranate Dressing
This Egyptian Fattoush Salad with Pomegranate Dressing is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of fresh vegetables, herbs, and a tangy pomegranate dressing makes this salad a delightful addition to any meal.
Healthy Vegetarian Easy -
Iraqi Dolma (mahshi) Stuffed Vegetables
Dolma, also known as Mahshi, is a popular dish in Iraqi cuisine. It consists of vegetables stuffed with a flavorful mixture of rice, meat, and spices. This recipe provides a step-by-step guide to making delicious Iraqi Dolma at home.
Iraqi cuisine Stuffed vegetables Middle Eastern food -
Moroccan Harissa Roasted Cauliflower With Yogurt Sauce
This Moroccan Harissa Roasted Cauliflower with Yogurt Sauce is a flavorful and aromatic dish that is perfect for a special dinner or a casual weeknight meal. The combination of spicy harissa and cooling yogurt sauce creates a delicious balance of flavors that will leave you craving for more.
Moroccan Cauliflower Harissa Yogurt Sauce -
Moroccan Sardine Tagine With Preserved Lemon And Olives
This Moroccan Sardine Tagine with Preserved Lemon and Olives is a flavorful and aromatic dish that is popular in Arab cuisine. The combination of sardines, preserved lemon, and olives creates a delicious and comforting meal that is perfect for sharing with family and friends.
Moroccan Sardine Tagine Preserved Lemon Olives -
Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice -
Kinabalu Laksa
Kinabalu Laksa is a popular dish in Sabahan Cuisine, known for its rich and flavorful broth.
Sabah Laksa Malaysian Cuisine
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