Lamb Recipes
Explore a variety of delicious Lamb recipes. Browse a selection of dishes that feature Lamb as a key ingredient.
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Libyan Style Lamb Stew with Eggplant (Djaj Bil-Batinjan)
Djaj Bil-Batinjan is a traditional Libyan lamb stew with eggplant that is packed with rich flavors and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering.
Libyan cuisine Lamb stew Eggplant recipe -
Lamb and Potato Curry (Djaj Bil-Batata)
Djaj Bil-Batata is a traditional Libyan dish featuring tender lamb and hearty potatoes in a fragrant and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special occasion.
Libyan Lamb Potato Curry -
Libyan Style Okra and Lamb Stew (Bamia Bil-Djaj)
Bamia Bil-Djaj is a traditional Libyan stew that combines tender lamb, okra, and aromatic spices. This hearty and flavorful dish is perfect for a comforting family meal.
Libyan Cuisine Lamb Stew Okra Recipe -
Tagine Bil Lahm (spiced Lamb Tagine)
Tagine bil Lahm is a traditional Moroccan dish of spiced lamb cooked with a variety of aromatic ingredients. This slow-cooked stew is bursting with flavors and is perfect for a cozy family meal or special gatherings.
Moroccan cuisine Lamb Tagine Stew -
Moroccan Lamb Tagine with Prunes (Tagine d'Agneau aux Pruneaux)
Tagine d'Agneau aux Pruneaux, or Moroccan Lamb Tagine with Prunes, is a classic Moroccan dish known for its aromatic flavors and tender meat. This slow-cooked stew is traditionally prepared in a tagine, a clay pot with a conical lid, which helps to infuse the dish with rich flavors.
Moroccan Lamb Tagine Prunes -
Moroccan Lamb and Chickpea Stew (Tajine d'Agneau et Pois Chiches)
Tajine d'Agneau et Pois Chiches, or Moroccan Lamb and Chickpea Stew, is a flavorful and aromatic dish that is a staple in Moroccan cuisine. This hearty stew is traditionally cooked in a tajine, a clay pot with a conical lid, which helps to infuse the dish with rich flavors.
Moroccan Lamb Stew Chickpeas -
Moroccan Lamb and Apricot Tagine (Tagine d'Agneau et Abricots)
Tagine d'Agneau et Abricots, or Moroccan Lamb and Apricot Tagine, is a traditional Moroccan dish known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of savory and sweet, making it a delightful addition to any dinner table.
Moroccan cuisine Lamb Tagine Apricots -
Moroccan Lamb and Prune Couscous (Couscous d'Agneau aux Pruneaux)
Couscous d'Agneau aux Pruneaux, or Moroccan Lamb and Prune Couscous, is a flavorful and aromatic dish that combines tender lamb, sweet prunes, and a blend of warm spices. This traditional Moroccan dish is perfect for a special dinner or gathering with friends and family.
Moroccan cuisine Lamb Couscous Prunes -
Moroccan Spiced Lamb Burgers (Burgers d'Agneau aux Épices Marocaines)
These Moroccan Spiced Lamb Burgers are a flavorful twist on the classic burger, featuring a blend of aromatic spices that will transport your taste buds to the streets of Marrakech. The juicy and tender lamb patties are infused with a harmonious mix of cumin, coriander, paprika, and cinnamon, creating a mouthwatering experience with every bite.
Moroccan Cuisine Lamb Burgers Spices -
Makbous (sudanese Spiced Lamb Stew)
Makbous is a traditional Sudanese spiced lamb stew that is bursting with flavor and aromatic spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Sudanese Cuisine Lamb Stew Spiced Stew -
Kofta (sudanese Spiced Lamb Chops)
Kofta is a popular dish in Sudanese cuisine, featuring spiced lamb chops that are full of flavor and aroma. This recipe is perfect for a special dinner or a gathering with friends and family.
Sudanese cuisine Lamb chops Spiced Kofta -
Maqloba (sudanese Spiced Lamb And Eggplant Stew)
Maqloba is a traditional Sudanese dish that features spiced lamb and eggplant stew layered with fragrant rice. This hearty and flavorful stew is a staple in Sudanese cuisine and is perfect for a comforting family meal or special occasions.
Sudanese cuisine Lamb stew Eggplant recipe -
Kofta (sudanese Spiced Lamb And Chickpea Stew)
Kofta is a popular Sudanese spiced lamb and chickpea stew that is bursting with flavor. This hearty and aromatic dish is perfect for a cozy family dinner or special occasions.
Sudanese Lamb Chickpea Stew -
Bamia (sudanese Spiced Lamb And Okra Stew)
Bamia is a traditional Sudanese stew made with spiced lamb and okra. This hearty and flavorful dish is perfect for a comforting meal, especially during the colder months.
Sudanese Cuisine Lamb Stew Okra Recipe -
Makbous (sudanese Spiced Lamb And Lentil Stew)
Makbous is a traditional Sudanese spiced lamb and lentil stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Sudanese Lamb Stew Lentils Spiced -
Makbous (sudanese Spiced Lamb And Tomato Stew)
Makbous is a traditional Sudanese dish featuring spiced lamb and tomatoes, creating a rich and flavorful stew. This hearty and comforting meal is perfect for sharing with family and friends.
Sudanese Cuisine Lamb Stew -
Makbous (sudanese Spiced Lamb And Vegetable Stew)
Makbous is a traditional Sudanese dish that features spiced lamb and a variety of vegetables, creating a flavorful and hearty stew. This dish is perfect for a comforting and satisfying meal, especially during the colder months.
Sudanese Cuisine Lamb Stew -
Mrouzia (tunisian Spiced Lamb Tagine)
Mrouzia is a traditional Tunisian dish that features tender, spiced lamb cooked in a flavorful tagine. This dish is rich in warm spices and sweet flavors, making it a perfect choice for a special occasion or a festive meal.
Tunisian cuisine Lamb Tagine Spices -
Brochettes (tunisian Spiced Lamb Kebabs)
Brochettes, also known as Tunisian Spiced Lamb Kebabs, are a popular dish in Tunisian cuisine. These flavorful and aromatic kebabs are perfect for grilling and are sure to be a hit at any gathering.
Grilling Lamb Tunisian Kebabs -
Koucha (tunisian Lamb And Potato Stew)
Koucha is a traditional Tunisian stew made with tender lamb and hearty potatoes, simmered in a flavorful broth of spices and herbs. This comforting dish is perfect for a cozy family dinner or a special occasion.
Tunisian Cuisine Lamb Stew Potato Stew -
Mrouzia (tunisian Lamb And Apricot Tagine)
Mrouzia is a traditional Tunisian dish that combines tender lamb, sweet apricots, and a blend of warm spices. This tagine is slow-cooked to perfection, resulting in a rich and flavorful stew that is perfect for special occasions or family gatherings.
Tunisian cuisine Lamb Tagine Apricots -
Brochettes (tunisian Spiced Lamb And Potato Skewers)
Brochettes are a popular Tunisian dish consisting of spiced lamb and potato skewers, perfect for grilling or cooking on the stovetop. This flavorful recipe is a great way to experience the rich and aromatic flavors of Tunisian cuisine.
Tunisian cuisine Lamb Grilling -
Saharan Spice-rubbed Lamb Chops
Saharan Spice-Rubbed Lamb Chops are a flavorful and aromatic dish that captures the essence of Western Saharan cuisine. The combination of warm spices and succulent lamb chops makes this a perfect dish for a special occasion or a family dinner.
Saharan Cuisine Lamb Chops Spice Rub -
Moroccan Lamb Tajine With Prunes And Almonds
This Moroccan Lamb Tajine with Prunes and Almonds is a traditional dish from Western Saharan Cuisine that is bursting with rich flavors and aromatic spices. It's a perfect combination of sweet and savory, and it's sure to impress your family and friends.
Moroccan Lamb Tajine Prunes Almonds -
Spiced Lamb And Apricot Tagine
Spiced Lamb and Apricot Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and sweet, making it a delightful addition to any dinner table.
Tagine Lamb Apricot Stew -
Moroccan Lamb And Prune Tagine
This Moroccan Lamb and Prune Tagine is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tender lamb, sweet prunes, and a blend of warm spices creates a truly memorable meal.
Moroccan Lamb Tagine Prunes Stew -
Moroccan Lamb And Fig Tagine
Experience the rich flavors of Western Saharan cuisine with this delicious Moroccan Lamb and Fig Tagine recipe. This traditional dish is packed with aromatic spices and tender lamb, creating a truly memorable dining experience.
Moroccan Lamb Tagine Fig Stew -
Lesotho-style Lamb And Bean Casserole
This Lesotho-style Lamb and Bean Casserole is a hearty and flavorful dish that is perfect for a cozy family dinner. The combination of tender lamb, hearty beans, and aromatic spices makes this casserole a comforting and satisfying meal.
Lamb Bean Casserole Lesotho -
Lesotho-style Lamb And Chickpea Tagine
Experience the flavors of Lesotho with this hearty and aromatic Lamb and Chickpea Tagine. This traditional dish is packed with warm spices and tender meat, making it the perfect comfort food for any occasion.
Lesotho Lamb Chickpea Tagine Stew -
Namibisches Lammcurry Mit Kapana Roti (namibian Lamb Curry With Kapana Roti)
Namibian cuisine is a reflection of the country's diverse cultural influences, and one of the most beloved dishes is Namibian Lamb Curry with Kapana Roti. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Namibian Lamb Curry Kapana Roti -
Namibian Lamb Chops with Rosemary and Garlic Butter (Namibische Lammkoteletts mit Rosmarin- und Knoblauchbutter)
Namibian Lamb Chops with Rosemary and Garlic Butter is a delicious and flavorful dish that combines the rich taste of lamb with the aromatic flavors of rosemary and garlic. This recipe is perfect for a special dinner or a weekend barbecue.
Lamb Rosemary Garlic Main Course Namibian Cuisine -
Namibian Lamb Curry Potjie with Pumpkin Pap (Namibisches Lammcurry Potjie mit Kürbispap)
This Namibian Lamb Curry Potjie with Pumpkin Pap is a traditional Namibian dish that is rich in flavor and perfect for a hearty meal. The combination of tender lamb and aromatic spices makes this dish a standout in Namibian cuisine.
Namibian cuisine Lamb curry Potjie recipe Pumpkin pap -
Cape Malay Lamb Curry
Cape Malay Lamb Curry is a traditional South African dish with a unique blend of spices and flavors. This aromatic and flavorful curry is a staple in Cape Malay cuisine and is perfect for a hearty and comforting meal.
Cape Malay Lamb Curry South African -
Okra and Lamb Stew (Gombo à l'Agneau)
Gombo à l'Agneau, also known as Okra and Lamb Stew, is a traditional dish from Burkinabé Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Okra Lamb Stew African Cuisine -
Spiced Lamb Skewers (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spiced Lamb Skewers, are a popular dish in Burkinabé cuisine. The succulent and flavorful lamb, combined with a blend of aromatic spices, makes for a delicious and satisfying meal.
Spiced Lamb Skewers Burkinabé Cuisine African Recipes -
Spicy Lamb Curry (Curry d'Agneau Épicé)
Curry d'Agneau Épicé, or Spicy Lamb Curry, is a flavorful and aromatic dish from Burkinabé Cuisine that is sure to tantalize your taste buds with its rich blend of spices and tender lamb.
Spicy Lamb Curry Burkinabé Cuisine -
Espetadas De Borrego (spiced Lamb Kebabs)
Espetadas de Borrego, or Spiced Lamb Kebabs, are a popular dish in Cape Verdean cuisine. The tender and flavorful lamb, marinated in a blend of aromatic spices, is skewered and grilled to perfection, making it a delicious and satisfying meal for any occasion.
Cape Verdean Lamb Kebabs Grilled -
Benechin (tangy Tamarind Lamb)
Benechin, also known as Tangy Tamarind Lamb, is a popular dish in Gambian cuisine. This flavorful and tangy lamb stew is a perfect balance of sweet, sour, and savory flavors.
Gambian Lamb Tamarind Stew -
Benechin (spicy Peanut Butter Lamb)
Benechin, also known as Spicy Peanut Butter Lamb, is a traditional dish from Gambian cuisine that is rich in flavor and spices. This hearty and satisfying meal is perfect for sharing with family and friends.
Gambian cuisine Lamb recipe Peanut butter Spicy -
Benechin (gambian Style Lamb Curry)
Benechin is a traditional Gambian dish that features tender lamb cooked in a rich and flavorful curry sauce. This recipe offers a taste of authentic Gambian cuisine with its aromatic spices and hearty ingredients.
Gambian Lamb Curry Main Course -
Brochettes (grilled Lamb Skewers)
Brochettes, or grilled lamb skewers, are a popular dish in Guinean cuisine. The tender and flavorful lamb, combined with aromatic spices, makes for a delicious and satisfying meal.
Grilled Lamb Skewers Guinean Cuisine -
Grilled Lamb Chops With Mint Sauce
Grilled Lamb Chops with Mint Sauce is a classic Guinean dish that is perfect for a special occasion or a family dinner. The tender and flavorful lamb chops are complemented by the refreshing mint sauce, creating a delicious and satisfying meal.
Grilled Lamb Mint Sauce Guinean -
Bangui Bangui (Ivorian-style grilled lamb skewers)
Ivorian-style grilled lamb skewers, also known as Bangui Bangui, are a popular street food in Ivory Coast. The marinade infuses the lamb with a delicious blend of flavors, making it a perfect dish for a barbecue or a special dinner.
Grilled Lamb Skewers Ivorian -
Marinated Lamb Skewers With Spicy Dip (grilled Lamb Brochettes)
Marinated lamb skewers with spicy dip, also known as Grilled Lamb Brochettes, is a popular dish in Ivorian cuisine. The tender and flavorful marinated lamb is grilled to perfection and served with a spicy dip that adds an extra kick to the dish.
Grilled Lamb Skewers Marinated Spicy Dip -
Tajine (lamb Tagine With Apricots And Almonds)
Tajine is a traditional Malian dish that is slow-cooked to perfection, resulting in tender and flavorful lamb with the sweetness of apricots and the crunch of almonds. This dish is a perfect representation of the rich and diverse flavors of Malian cuisine.
Malian Cuisine Lamb Tajine Apricots Almonds -
Okra and Lamb Stew (Mafé)
Mafé is a traditional Malian stew made with okra, lamb, and a rich peanut sauce. This hearty and flavorful dish is a staple in Malian cuisine and is perfect for a cozy family dinner or a special gathering.
Malian Cuisine Stew Lamb Okra -
Kedjenou (lamb And Okra Stew)
Kedjenou is a traditional Malian stew made with lamb and okra, cooked in a rich and flavorful sauce.
Malian cuisine Stew Lamb Okra -
Spiced Lamb and Lentil Stew (Mafé)
Mafé is a traditional Malian dish that features tender spiced lamb and hearty lentils in a rich and flavorful stew. This dish is perfect for a cozy family dinner or for entertaining guests with its aromatic and comforting flavors.
Malian Cuisine Lamb Stew Lentil Recipe -
Gombo Tajine (lamb And Okra Tagine)
Gombo Tajine, also known as Lamb and Okra Tagine, is a traditional dish from Malian cuisine that is rich in flavors and spices. This slow-cooked stew is perfect for a comforting and hearty meal.
Malian cuisine Lamb Okra Tagine -
Mauritanian Spiced Lamb Tagine
Mauritanian Spiced Lamb Tagine is a traditional Mauritanian dish that is rich in flavor and aroma. This slow-cooked stew is a perfect blend of tender lamb, aromatic spices, and sweet dried fruits, creating a hearty and comforting meal.
Mauritanian Lamb Tagine Spiced
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