Lamb Recipes
Explore a variety of delicious Lamb recipes. Browse a selection of dishes that feature Lamb as a key ingredient.
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Spicy Hunan-style Lamb Skewers (湖南羊肉串)
湖南羊肉串 (Spicy Hunan-style Lamb Skewers) is a popular dish in Hunan cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating these delicious and aromatic skewers that are perfect for grilling or barbecuing.
Spicy Grilling Barbecue Hunan cuisine -
Fiery Chili Garlic Lamb (辣椒蒜香羊肉)
This 辣椒蒜香羊肉 (Fiery Chili Garlic Lamb) recipe is a spicy and flavorful dish from Hunan Cuisine that will surely excite your taste buds. The combination of fiery chili and aromatic garlic creates a mouthwatering experience that pairs perfectly with tender lamb.
Spicy Lamb Hunan Cuisine Garlic -
Yang Rou Chuan (savory Manchu Lamb Skewers)
Yang Rou Chuan, also known as Savory Manchu Lamb Skewers, is a popular dish in Manchu Cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or outdoor gathering.
Manchu Cuisine Lamb Skewers Grilling -
Ma La Huo Guo (spicy Manchu Hotpot)
Ma La Huo Guo, also known as Spicy Manchu Hotpot, is a popular dish in Manchu cuisine that features a spicy and numbing broth filled with a variety of fresh ingredients. This hotpot is perfect for sharing with friends and family, especially during cold weather.
Spicy Hotpot Manchu Cuisine -
Zi Ran Yang Rou (spicy Manchu Cumin Lamb)
Zi Ran Yang Rou, or Spicy Manchu Cumin Lamb, is a traditional dish from Manchu Cuisine that features tender lamb cooked with aromatic spices and fiery chilies. This dish is known for its bold flavors and is a favorite among spice lovers.
Spicy Lamb Manchu Cuisine Main Course -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Northeastern Chinese cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Spicy -
Hot Pot (火锅)
Hot Pot, also known as "火锅" (huǒ guō) in Chinese, is a popular dish in Northeastern Chinese cuisine. It is a communal meal where diners cook a variety of ingredients in a simmering pot of broth at the table.
Chinese Cuisine Hot Pot Communal Dining -
Huo Guo Yang Rou (flaming Lamb Skewers)
Huo Guo Yang Rou, also known as Flaming Lamb Skewers, is a popular street food in Shaanxi, China. This dish features tender pieces of lamb skewered and grilled to perfection, seasoned with a flavorful blend of spices and served with a side of cumin and chili powder for dipping.
Chinese Street Food Lamb Skewers Grilled Meat -
Yang Rou Jiaozi (steamed Dumplings With Lamb Filling)
Yang Rou Jiaozi, or Steamed Dumplings with Lamb Filling, is a classic dish from Shaanxi Cuisine, known for its rich flavors and unique ingredients.
Chinese cuisine Dumplings Lamb Shaanxi Cuisine -
Shandong Style Braised Lamb With Green Onions
Shandong Style Braised Lamb with Green Onions is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This dish features tender lamb braised in a savory sauce, complemented by the freshness of green onions.
Shandong Cuisine Braised Lamb Green Onions -
Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Spicy Lamb Skewers Shanghai cuisine -
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)
Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Fragrant Spicy Lamb Skewers (Xiāng Là Yángròu Chuàn)
Xiāng Là Yángròu Chuàn, also known as Fragrant Spicy Lamb Skewers, is a popular street food in Tianjin, China. These skewers are bursting with bold flavors and are perfect for grilling outdoors.
Chinese Grilling Street Food Lamb -
Kawap (spicy Lamb Skewers)
Kawap, also known as spicy lamb skewers, is a popular street food in Xinjiang, China. These skewers are seasoned with a blend of spices and grilled to perfection, resulting in a flavorful and aromatic dish that is perfect for gatherings and barbecues.
Spicy Lamb Skewers Xinjiang Cuisine Barbecue -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Chuanr (xinjiang Lamb Kebabs)
Chuanr, also known as Xinjiang Lamb Kebabs, is a popular street food in the Xinjiang region of China. These flavorful and tender kebabs are a staple of Uyghur cuisine and are perfect for grilling and enjoying with friends and family.
Uyghur Cuisine Grilling Lamb Kebabs -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Fan Tiao (xinjiang Style Rice Noodles)
Fan Tiao, also known as Xinjiang Style Rice Noodles, is a popular dish in Uyghur cuisine. It is a flavorful and aromatic noodle dish that is commonly enjoyed in the Xinjiang region of China.
Xinjiang cuisine Uyghur cuisine Rice noodles Halal -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Kawap (uyghur Spiced Lamb Ribs)
Kawap, also known as Uyghur spiced lamb ribs, is a popular dish from Xinjiang (Uyghur) Cuisine. The ribs are marinated in a flavorful spice blend and then grilled to perfection, resulting in tender and aromatic meat that is perfect for sharing with friends and family.
Xinjiang cuisine Uyghur cuisine Lamb ribs Grilling -
Yunnan-style Grilled Lamb Skewers (云南烤羊肉串)
云南烤羊肉串 (Yunnan-style Grilled Lamb Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and aromatic spices. This dish is perfect for grilling outdoors and is a great option for a barbecue or a casual gathering with friends and family.
Yunnan Cuisine Grilled Lamb Skewers -
Jiao Hua Yang (beggar's Lamb)
Jiao Hua Yang, also known as Beggar's Lamb, is a traditional dish from Zhejiang Cuisine that features tender lamb cooked with a flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Chinese cuisine Lamb Zhejiang Cuisine Stovetop cooking -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese Islamic Cuisine Grilling Lamb Spicy -
Xinjiang-Style Lamb Pilaf (新疆羊肉抓饭)
新疆羊肉抓饭 (Xinjiang-Style Lamb Pilaf) is a traditional Chinese Islamic cuisine dish that features tender lamb, fragrant rice, and a blend of aromatic spices.
Chinese Islamic Cuisine Lamb Rice Main dish -
Peking-Style Braised Lamb (京式红烧羊肉)
京式红烧羊肉 (Peking-Style Braised Lamb) is a classic dish in Chinese Islamic Cuisine, known for its rich flavors and tender meat.
Chinese Lamb Braised Halal -
Mandalay Htamin Jin (mongolian-style Lamb Stir Fry)
Mandalay Htamin Jin is a popular dish in Burmese Chinese cuisine, featuring tender slices of lamb stir-fried with a variety of aromatic spices and vegetables. This Mongolian-style stir fry is a flavorful and satisfying dish that is perfect for a special dinner or a casual weeknight meal.
Burmese Chinese Mongolian-style Lamb Stir Fry -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Lamb Fried Rice (chaufa De Cordero)
Lamb Fried Rice, also known as Chaufa de Cordero, is a delicious and flavorful dish that combines the influences of Peruvian and Chinese cuisine. This fusion dish is a popular part of the Peruvian Chinese cuisine, known as Chifa, and is a perfect way to enjoy the unique flavors of both cultures in one dish.
Lamb Fried Rice Chaufa de Cordero Peruvian Chinese Cuisine -
Shashlik Sensation
Shashlik Sensation is a classic Russian dish that consists of marinated and skewered meat, grilled to perfection. This recipe will guide you through creating a flavorful and tender shashlik that will impress your family and friends.
Shashlik Grilling Russian Cuisine -
Plov Pleasure
Plov is a traditional Russian rice dish that is packed with flavor and perfect for a hearty meal. This recipe for "Plov Pleasure" will guide you through creating a delicious and satisfying plov dish that will surely become a favorite in your home.
Russian cuisine Plov recipe Stovetop cooking -
Mongolian Lamb Curry (Buryat: Шуулай)
Buryat cuisine, originating from the Buryatia region of Russia, is known for its hearty and flavorful dishes. One such dish is the traditional Buryat Шуулай, a savory Mongolian lamb curry that is sure to warm you up on a cold day.
Mongolian Cuisine Lamb Curry Buryat Recipes -
Mongolian Lamb Kebabs (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most popular recipes is the traditional Mongolian Lamb Kebabs, known as "Шуулай" in Buryat. These succulent kebabs are marinated in a mixture of savory and aromatic ingredients, then grilled to perfection, resulting in a dish that is both tender and full of bold flavors.
Buryat Mongolian Lamb Kebabs -
Mongolian Lamb Curry Puffs (Buryat: Шуулай)
Buryat cuisine is a unique blend of Mongolian and Russian influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шуулай" or Mongolian Lamb Curry Puffs, which are savory pastry pockets filled with tender lamb and aromatic spices.
Mongolian Lamb Curry Puffs Buryat -
Mongolian Lamb and Cabbage Rolls (Buryat: Шуулай)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the traditional Шуулай, a dish made with tender lamb and savory cabbage rolls. This dish is a perfect representation of the rich culinary heritage of the Buryat people, who have been creating delicious meals for generations.
Buryat cuisine Lamb Cabbage Main course -
Sakha Tukhum Buor (yakutian Lamb Stew)
Sakha Tukhum Buor is a traditional Yakutian lamb stew that is hearty, flavorful, and perfect for warming up on cold winter days. This dish is a staple in Sakha cuisine, known for its use of local ingredients and rich flavors.
Yakutian Cuisine Lamb Stew Traditional Recipe -
Sakha Tukhum Kebabs (yakutian Lamb Kebabs)
Sakha Tukhum Kebabs, also known as Yakutian Lamb Kebabs, are a traditional dish from the Sakha Republic in Russia. These kebabs are made with succulent lamb marinated in flavorful spices and grilled to perfection, making them a popular choice for outdoor gatherings and celebrations.
Yakutian cuisine Lamb kebabs Grilling -
Sakha Tukhum Curry (yakutian Lamb Curry)
Sakha Tukhum Curry, also known as Yakutian Lamb Curry, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful curry is made with tender lamb, aromatic spices, and local ingredients, making it a beloved staple in Sakha cuisine.
Sakha cuisine Lamb curry Traditional recipe -
Sakha Tukhum Korma (yakutian Lamb Korma)
Sakha Tukhum Korma, also known as Yakutian Lamb Korma, is a traditional dish from the Sakha Republic in Russia. This hearty and flavorful korma is made with tender lamb, aromatic spices, and rich yogurt, creating a delicious and comforting meal.
Yakutian Cuisine Lamb Korma Sakha Republic Traditional Recipe -
Qabuli Pulao (fragrant Afghan Rice)
Qabuli Pulao is a traditional Afghan rice dish that is known for its fragrant and flavorful combination of rice, spices, and tender meat. This dish is often served at special occasions and gatherings, and it is sure to impress with its rich and aromatic taste.
Afghan cuisine Rice dish Fragrant Main course -
Lamb and Potato Stew (Qorma-e-Dum)
Qorma-e-Dum is a traditional Afghan stew made with tender lamb, potatoes, and a flavorful blend of spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Afghan cuisine Lamb stew Potato recipe -
Shorba (lamb And Lentil Stew)
Shorba is a traditional Afghan lamb and lentil stew that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender lamb, earthy lentils, and aromatic spices to create a delicious and satisfying dish.
afghan cuisine lamb stew lentil recipe -
Aush (spiced Lamb And Lentil Soup)
Aush is a traditional Afghan soup that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and lentil soup is a staple in Afghan cuisine and is often enjoyed with a side of bread or rice.
Afghan Lamb Lentil Spiced Soup -
Kabuli Biryani (afghan-style Lamb Biryani)
Kabuli Biryani is a traditional Afghan rice dish that is packed with aromatic flavors and tender lamb. This recipe combines fragrant basmati rice, tender lamb, and a blend of spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Afghan Biryani Lamb Rice -
Lamb and Potato Curry (Qorma-e-Aloo)
Qorma-e-Aloo is a traditional Afghan dish that combines tender lamb with hearty potatoes in a rich and flavorful curry sauce. This dish is perfect for a comforting and satisfying meal, especially when served with fragrant basmati rice or warm naan bread.
Afghan Food Lamb Curry Potato Recipe
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