Lemon Recipes
Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.
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Grilled Swordfish with Lemon Herb Butter (Espadon Grillé au Beurre Citronné et aux Herbes)
Swordfish is a popular seafood in Djiboutian cuisine, and this recipe for Grilled Swordfish with Lemon Herb Butter is a delicious way to enjoy it. The combination of fresh herbs, zesty lemon, and rich butter perfectly complements the meaty texture of the swordfish.
Grilled Swordfish Lemon Herbs -
Yemiser Selatta (red Lentil Soup)
Yemiser Selatta, also known as Red Lentil Soup, is a popular and nutritious dish in Eritrean cuisine. This hearty soup is packed with flavor and is perfect for a cozy meal on a chilly day.
Red Lentils Soup Eritrean Cuisine Healthy -
Injera Segar (grilled Fish With Tamarind Sauce)
Injera Segar is a traditional Eritrean dish featuring grilled fish served with a tangy tamarind sauce. This flavorful and aromatic dish is a staple in Eritrean cuisine, and it's perfect for a special occasion or a family meal.
Eritrean cuisine Grilled fish Tamarind sauce Main course -
Spicy Fish Salad (Injera Segar Selatta Be'ingudai)
Injera Segar Selatta Be'ingudai, or Spicy Fish Salad, is a traditional Eritrean dish that combines the freshness of fish with the bold flavors of spicy seasonings. This dish is perfect for those who enjoy a little kick in their salads.
Spicy Salad Fish Eritrean cuisine -
Eritrean Beef Soup (tsebhi Sga Selatta)
Eritrean Beef Soup, also known as Tsebhi Sga Selatta, is a flavorful and comforting dish that is popular in Eritrean cuisine. This hearty soup is made with tender beef, vegetables, and a blend of aromatic spices, creating a rich and satisfying meal.
Eritrean cuisine Beef soup Comfort food -
Timatim Fitfit (ethiopian Spiced Rice Pilaf)
Timatim Fitfit is a traditional Ethiopian dish made with spiced rice pilaf. It's a flavorful and aromatic dish that is perfect for a special occasion or a comforting meal at home.
Ethiopian cuisine Rice pilaf Spiced -
Kachumbari (tangy Tomato And Onion Salad)
Kachumbari is a traditional Maasai salad made with tangy tomatoes and onions. It's a refreshing and flavorful side dish that pairs well with grilled meats and stews.
Maasai Salad Tomato Onion -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Poisson En Papillote De Feuille De Banane (banana Leaf-wrapped Fish)
This Malagasy dish features fish wrapped in banana leaves and cooked to perfection.
Malagasy Cuisine Fish Banana Leaf Stovetop Cooking -
Grilled Fish Skewers (nkhata Bay Bites)
Grilled Fish Skewers, also known as Nkhata Bay Bites, are a popular dish in Malawian cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a casual gathering with friends and family.
Grilled Fish Skewers Malawian Cuisine -
Tender Chicken In A Zesty Lemon Sauce (lake Malawi Lemon Chicken)
This Lake Malawi Lemon Chicken recipe is a delightful combination of tender chicken in a zesty lemon sauce, a popular dish in Malawian cuisine.
Chicken Lemon Malawian Cuisine Main Course -
Miniature Tangy Lemon Tarts (lake Malawi Lemon Tartlets)
These Miniature Tangy Lemon Tarts, also known as Lake Malawi Lemon Tartlets, are a delightful Malawian dessert that bursts with zesty lemon flavor. They are perfect for serving at special occasions or as a sweet treat for any time of the day.
Lemon Tart Dessert Malawian -
Salade Poulpe (octopus Salad)
Salade Poulpe, or Octopus Salad, is a popular dish in Mauritian cuisine that is refreshing and full of flavor. This salad is perfect for a light lunch or as a starter for a special meal.
Seafood Healthy Refreshing -
Prawn Peri Peri Skewers (Espetadas de Camarão Peri Peri)
Espetadas de Camarão Peri Peri, or Prawn Peri Peri Skewers, are a popular dish in Mozambican cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Seafood Mozambican Cuisine -
Grilled Peri Peri Prawns (Camarão Grelhado Peri Peri)
Camarão Grelhado Peri Peri, or Grilled Peri Peri Prawns, is a popular dish in Mozambican cuisine. The prawns are marinated in a spicy peri peri sauce and then grilled to perfection, resulting in a flavorful and aromatic seafood dish.
Grilled Prawns Spicy Mozambican -
Mozambican Fish Tagine (Tagine de Peixe Moçambicano)
Tagine de Peixe Moçambicano, or Mozambican Fish Tagine, is a traditional dish from Mozambique that features a flavorful combination of fish, vegetables, and spices. This dish is typically cooked in a tagine, a cone-shaped cooking vessel, which helps to infuse the ingredients with rich, aromatic flavors.
Mozambican cuisine Fish tagine African recipes -
Grilled Tilapia with Lemon Butter Sauce (Inyama ye Tilapia n'Isosiyete ye Lemon Butter)
Inyama ye Tilapia n'Isosiyete ye Lemon Butter is a delicious grilled tilapia dish with a tangy lemon butter sauce, a popular dish in Rwandan cuisine.
Grilled Tilapia Lemon Butter Sauce Rwandan Cuisine -
Seybrew-infused Grilled Snapper
Indulge in the flavors of Seychellois cuisine with this Seybrew-infused Grilled Snapper recipe. The combination of fresh snapper and the local Seybrew beer creates a delicious and aromatic dish that is perfect for a special meal or a weekend barbecue.
Grilled Seafood Seychelles Beer-infused -
Creole-style Grilled Calamari
Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.
Grilled Seafood Creole Seychellois -
Seychellois Seafood Paella
Seychellois Seafood Paella is a delicious and vibrant dish that combines the flavors of the Seychelles with the traditional Spanish paella. This seafood-packed dish is perfect for a special occasion or a family gathering.
Seafood Paella Seychellois Cuisine Special Occasion -
Mutabbal (raja Roasted Eggplant Dip)
Mutabbal, also known as Raja Roasted Eggplant Dip, is a popular dish in South Sudanese cuisine. It is a flavorful and creamy dip made from roasted eggplant, tahini, and a blend of spices. This dish is perfect for serving as an appetizer or a side dish with pita bread or fresh vegetables.
South Sudanese Dip Vegan Gluten-free -
Sharbat (wau Watermelon Lemonade)
Sharbat (Wau Watermelon Lemonade) is a refreshing and hydrating drink that is popular in South Sudanese cuisine. This sweet and tangy beverage is perfect for hot summer days and gatherings with friends and family.
Sharbat Watermelon Lemonade South Sudanese Beverage -
Tagine Ya Samaki (zanzibar Fish Tagine)
Tagine ya Samaki, also known as Zanzibar Fish Tagine, is a flavorful and aromatic fish dish that originates from the beautiful island of Zanzibar in Tanzania. This dish is traditionally cooked in a tagine, a cone-shaped cooking vessel, but can also be prepared in a regular pot.
Tanzanian cuisine Fish dish Tagine recipe -
Zanzibari Fish Kebabs
Zanzibari Fish Kebabs are a popular dish in Zanzibari cuisine, known for their flavorful combination of spices and fresh seafood. These kebabs are perfect for a summer barbecue or a special dinner with friends and family.
Seafood Grilling Zanzibari Kebabs -
Zesty Zanzibari Lemonade
Quench your thirst with a refreshing glass of Zesty Zanzibari Lemonade, a delightful drink from the beautiful island of Zanzibar.
Refreshing Citrusy Summer -
Zesty Zanzibari Ginger Tea
Experience the exotic flavors of Zanzibar with this refreshing and zesty ginger tea. This traditional Zanzibari beverage is known for its invigorating and aromatic qualities, making it the perfect drink to enjoy any time of the day.
Zanzibari Ginger Tea Beverage -
Saladi Ya Chibwantu (chikanda And Cassava Salad)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Salad, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with the subtle sweetness of cassava. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Zambian food Salad Chikanda Cassava -
Inkoko Yachikondi (chibuku-glazed Grilled Shrimp)
Inkoko Yachikondi, also known as Chibuku-glazed Grilled Shrimp, is a popular dish in Zambian cuisine. This flavorful and succulent grilled shrimp dish is perfect for a special occasion or a casual gathering with friends and family.
Zambian cuisine Grilled shrimp Chibuku-glazed -
Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer -
Berber Spiced Roast Chicken
Berber Spiced Roast Chicken is a flavorful and aromatic dish that originates from the Berber cuisine, known for its bold and vibrant flavors. This recipe combines traditional Berber spices with tender roast chicken for a delicious and satisfying meal.
Berber Cuisine Roast Chicken Spices -
Mechoui (berber-style Lamb Chops)
Mechoui is a traditional Berber-style dish featuring succulent lamb chops marinated with aromatic spices and slow-cooked to perfection. This recipe is a celebration of the rich flavors and culinary heritage of Berber cuisine.
Berber Cuisine Lamb Chops Moroccan Slow-cooked -
Djaj Mqualli (berber-style Grilled Quail)
Djaj Mqualli is a traditional Berber-style grilled quail dish that is bursting with flavor. This recipe combines aromatic spices with tender grilled quail for a delightful culinary experience.
Berber Cuisine Grilled Quail Moroccan Spices -
Chermoula (berber-style Grilled Prawns)
Chermoula is a traditional marinade used in Berber cuisine to flavor grilled seafood. This recipe for Chermoula Grilled Prawns is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Seafood Berber Marinade -
Spicy Chicken Tagine (M'hammer)
M'hammer, also known as Spicy Chicken Tagine, is a traditional Berber dish that is bursting with flavor and spices. This dish is perfect for those who love a little heat in their meals and enjoy the aromatic blend of Moroccan spices.
Spicy Chicken Tagine Berber Cuisine -
Nile River Fish Tagine (طاجن سمك النيل)
طاجن سمك النيل (Nile River Fish Tagine) is a traditional Egyptian dish that is bursting with flavor and aromatic spices. This dish is perfect for a special occasion or a family gathering.
Egyptian Cuisine Fish Tagine Nile River Fish -
Nile River Grilled Shrimp Skewers (سيخ الجمبري المشوي على نهر النيل)
Indulge in the flavors of Egypt with this delicious recipe for Nile River Grilled Shrimp Skewers. This dish combines the freshness of shrimp with the rich and aromatic spices of Egyptian cuisine, creating a truly memorable dining experience.
Grilled Shrimp Egyptian Cuisine Seafood Skewers -
Egyptian Spiced Roast Chicken (دجاج مشوي بالتوابل المصرية)
This Egyptian Spiced Roast Chicken recipe is a flavorful and aromatic dish that is perfect for a special family dinner or gathering with friends. The blend of traditional Egyptian spices gives the chicken a unique and delicious taste that will have everyone asking for seconds.
Roast Chicken Egyptian Cuisine Spices -
Egyptian Spiced Grilled Fish (سمك مشوي بالتوابل المصرية)
This Egyptian Spiced Grilled Fish recipe is a delicious and flavorful way to enjoy fresh fish. The combination of traditional Egyptian spices creates a rich and aromatic dish that is perfect for a special dinner or gathering.
Grilled Fish Egyptian Spices Seafood -
Pharaoh's Royal Stuffed Artichokes (خرشوف محشو ملكي الفراعنة)
Indulge in the flavors of ancient Egypt with this exquisite dish of خرشوف محشو ملكي الفراعنة (Pharaoh's Royal Stuffed Artichokes). This regal recipe features a delectable combination of artichokes, minced meat, and aromatic spices, creating a dish fit for royalty.
Artichokes Egyptian Cuisine Main Course -
Djaj Mqualli (spicy Lamb Tagine)
Djaj Mqualli is a traditional Libyan dish featuring tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Libyan cuisine Lamb Spicy Tagine -
Fried Fish with Spicy Tomato Sauce (Samak Bil-Tomato)
Samak Bil-Tomato is a popular Libyan dish featuring fried fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Libyan cuisine Fish recipe Spicy tomato sauce -
Libyan Style Baked Fish (Samak Bil-Forn)
Samak Bil-Forn is a traditional Libyan dish of baked fish, seasoned with a blend of aromatic spices and herbs. This flavorful and healthy recipe is a staple in Libyan cuisine, perfect for a family meal or special occasions.
Libyan cuisine Baked fish Healthy Easy recipe -
Samak Mashwi (libyan Style Grilled Prawns)
Samak Mashwi is a popular Libyan dish featuring grilled prawns marinated in a flavorful blend of spices. This dish is perfect for seafood lovers and is a great addition to any barbecue or gathering.
Grilled Seafood Libyan Cuisine Prawns -
Mahshi Khurshuf (stuffed Artichokes With Rice And Lamb)
Mahshi Khurshuf is a traditional Libyan dish that features tender artichokes stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of Libyan cuisine and is perfect for a special family meal or gathering.
Libyan cuisine Artichokes Stuffed dish Rice and lamb -
Baked Shrimp with Lemon and Garlic Sauce (Samak Bil-Limoun)
Samak Bil-Limoun is a delicious baked shrimp dish with a tangy lemon and garlic sauce, popular in Libyan cuisine. This recipe is perfect for seafood lovers and is easy to prepare for a special dinner or a family meal.
Shrimp Baked Lemon Garlic -
Moroccan Spiced Roast Chicken (Poulet Rôti aux Épices Marocaines)
Poulet Rôti aux Épices Marocaines, or Moroccan Spiced Roast Chicken, is a flavorful and aromatic dish that brings the exotic flavors of Morocco to your table. This recipe combines a blend of warm spices with tender roast chicken, creating a dish that is both comforting and exotic.
Moroccan Roast Chicken Spices -
Poulet Au Citron Et Aux Olives (moroccan Lemon Chicken With Olives)
Poulet au Citron et aux Olives, or Moroccan Lemon Chicken with Olives, is a flavorful and aromatic dish that combines the tangy taste of lemon with the briny flavor of olives. This traditional Moroccan dish is easy to prepare and is sure to impress your family and friends with its unique blend of spices and ingredients.
Moroccan cuisine Chicken Lemon Olives -
Moroccan Spiced Grilled Chicken Skewers (Brochettes de Poulet aux Épices Marocaines)
This Brochettes de Poulet aux Épices Marocaines recipe is a delightful dish that brings the flavors of Morocco to your table. These Moroccan Spiced Grilled Chicken Skewers are packed with aromatic spices and are perfect for a summer barbecue or a special dinner.
Grilled Chicken Moroccan Skewers -
Adas (sudanese Spiced Lentil Soup)
Adas is a traditional Sudanese spiced lentil soup that is both nutritious and flavorful. This hearty soup is a staple in Sudanese cuisine and is often enjoyed with a side of bread or rice.
Soup Lentils Sudanese Cuisine Healthy -
Salata (sudanese Tomato And Onion Salad)
Salata is a traditional Sudanese tomato and onion salad that is simple, refreshing, and bursting with flavor. It is a staple in Sudanese cuisine and is often served as a side dish or as a topping for various main dishes.
Salad Sudanese Tomato Onion
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