Lemon Recipes
Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.
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Baked Red Snapper With Creole Sauce
This Baked Red Snapper with Creole Sauce recipe is a classic dish from Antigua and Barbuda cuisine, featuring the flavors of the Caribbean.
Caribbean Seafood Baked Cajun -
Island Style Grilled Lobster
Indulge in the flavors of the Bahamas with this Island Style Grilled Lobster recipe. The combination of fresh seafood and vibrant island spices will transport you to a tropical paradise.
Grilled Lobster Bahamian Seafood -
Bahamian Style Grilled Snapper
Bahamian Style Grilled Snapper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Bahamian Grilled Seafood Summer -
Bahamian Style Grilled Grouper
Bahamian Style Grilled Grouper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Bahamian Grilled Grouper Seafood -
Bahamian Style Steamed Lobster
Bahamian Style Steamed Lobster is a classic dish that highlights the fresh and succulent flavors of lobster, a staple in Bahamian cuisine. This recipe is perfect for seafood lovers and those looking to experience the authentic taste of the Bahamas.
Bahamian cuisine Lobster Seafood Steamed -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Grilled Creole Tuna Steaks
Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Grilled Creole Tuna Steaks Martinican Cuisine -
Pollo al Horno (Oven-Baked Chicken)
Oven-Baked Chicken, or Pollo al Horno, is a classic Puerto Rican dish that is flavorful and easy to make. The chicken is marinated in a delicious blend of herbs and spices, then baked to perfection in the oven. This recipe is perfect for a family dinner or a special occasion.
Puerto Rican Cuisine Chicken Recipe Oven-Baked -
Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)
Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.
Shrimp Grilling Marinade Rum -
Adas (warm Lentil Salad)
Adas, or Warm Lentil Salad, is a traditional dish in Bukharan Jewish Cuisine that is hearty, flavorful, and nutritious. This dish is perfect for a light lunch or as a side dish for dinner.
Healthy Vegetarian Gluten-Free -
Yaprak Dolma (stuffed Grape Leaves With Rice)
Yaprak Dolma is a traditional Tajik dish made of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular in Tajik cuisine and is perfect for a delicious and satisfying meal.
Tajik Cuisine Grape Leaves Stuffed Dish Rice -
Ashgabat Apricot Jam (Ashgabat Kayısı Reçeli)
Ashgabat Kayısı Reçeli, or Ashgabat Apricot Jam, is a traditional Turkmen jam made from ripe apricots. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or filling pastries.
Apricot Jam Turkmen Cuisine -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Kabob (fragrant Herb-stuffed Fish)
Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob -
Tandir Kabob (fragrant Herb-stuffed Fish)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs -
Sardinhas Grelhadas (portuguese Style Grilled Sardines)
Sardinhas Grelhadas, or Portuguese Style Grilled Sardines, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple during the summer months and is best enjoyed with a glass of chilled Vinho Verde.
Portuguese Grilled Sardines Summer -
Peixe Assado (portuguese Style Baked Fish)
Peixe Assado is a traditional Macanese dish that features Portuguese-style baked fish, infused with aromatic spices and flavors. This dish is a perfect blend of Portuguese and Chinese culinary influences, making it a unique and delicious addition to any meal.
Macanese Portuguese Baked Fish -
Portuguese Style Grilled Sardines with Lemon and Garlic (Sardinhas Grelhadas com Limão e Alho)
Sardinhas Grelhadas com Limão e Alho, or Portuguese Style Grilled Sardines with Lemon and Garlic, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple in many households and is perfect for a quick and delicious meal.
Portuguese Grilled Sardines Lemon Garlic -
Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)
Frango Piri Piri, also known as Spicy Portuguese Style Grilled Piri Piri Chicken, is a popular dish in Macanese cuisine. This flavorful and spicy chicken dish is perfect for grilling and is sure to be a hit at any gathering.
Grilled Spicy Chicken Portuguese Macanese -
Lemon Pepper Chicken (柠檬胡椒鸡)
This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Chicken Lemon Pepper Stovetop -
Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
柠檬虾 Lemon Shrimp American Chinese cuisine Seafood -
Lemon Myrtle Chicken Noodle Soup (柠檬香草鸡肉面汤)
This refreshing and aromatic Lemon Myrtle Chicken Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle perfectly complement the tender chicken and comforting noodles in a light and flavorful broth.
Australian cuisine Chinese cuisine Lemon myrtle Chicken noodle soup -
Pancit Canton (Stir-Fried Egg Noodles)
Pancit Canton, also known as Stir-Fried Egg Noodles, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that is perfect for family gatherings or weeknight dinners.
Filipino Chinese Noodles Stir-Fry -
Seafood Noodles (pancit Malabon)
Seafood Noodles, also known as Pancit Malabon, is a popular Filipino Chinese dish that features a flavorful mix of seafood, noodles, and vegetables. This dish is perfect for gatherings and special occasions.
Filipino Chinese Seafood Noodles Special Occasion -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Ayam Lemon (indonesian-style Lemon Chicken)
Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.
Indonesian Chinese Chicken Lemon Stovetop -
Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Ning Meng Ji (lemon Chicken)
Ning Meng Ji, or Lemon Chicken, is a popular dish in Pakistani Chinese cuisine. It features tender chicken pieces cooked in a tangy and flavorful lemon sauce, making it a refreshing and satisfying meal.
Pakistani Chinese Chicken Lemon Main Course -
Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Shrimp Lemon Pakistani Chinese Seafood -
Kvas Refreshment
Kvas is a traditional Russian fermented beverage that is known for its refreshing and slightly tangy flavor. It is a popular drink in Russia, especially during the hot summer months. This recipe will guide you through the process of making your own homemade kvas, a perfect way to cool down and enjoy a taste of Russian cuisine.
Traditional Fermented Homemade Refreshing -
Sbiten Sensation
Sbiten Sensation is a traditional Russian spiced honey drink that is perfect for warming up on a cold day. This delicious beverage is made with a blend of warming spices and sweet honey, creating a comforting and aromatic drink that is sure to be a hit with family and friends.
Traditional Spiced Honey Warm Comforting -
Steamed Baikal Whitefish (Buryat: Нюргэн)
Buryat cuisine is known for its use of fresh and locally sourced ingredients, and one of the most beloved dishes is Нюргэн (Steamed Baikal Whitefish). This delicate and flavorful dish is a staple in Buryat households and is often enjoyed with family and friends.
Buryat cuisine Steamed fish Baikal whitefish -
Qangiq Crab Legs (snow Crab Legs)
Qangiq Crab Legs, also known as Snow Crab Legs, are a popular delicacy in Chukchi Cuisine. This recipe will guide you through the process of preparing and cooking these delicious crab legs.
Crab Legs Seafood Chukchi Cuisine -
Qangiq Qallunaaq Soup (icy Cucumber Soup)
Qangiq Qallunaaq Soup, also known as Icy Cucumber Soup, is a traditional Chukchi dish that is perfect for cooling down on a hot summer day. This refreshing soup is made with simple ingredients and is easy to prepare.
Chukchi Soup Cucumber Refreshing -
Qangiq Mountain Berry Pie (snowy Mountain Berry Pie)
Qangiq Mountain Berry Pie, also known as Snowy Mountain Berry Pie, is a traditional Chukchi dessert that showcases the delicious flavors of wild berries found in the snowy mountains of the Chukotka region in Russia.
Chukchi Berry Pie Traditional Dessert -
Qalgiq Shrimp Scampi (arctic Shrimp Scampi)
Qalgiq Shrimp Scampi, also known as Arctic Shrimp Scampi, is a traditional dish from Chukchi Cuisine that features succulent Arctic shrimp cooked in a flavorful garlic and butter sauce. This dish is a celebration of the rich seafood found in the Arctic region and is perfect for a special dinner or gathering.
Chukchi Cuisine Arctic Shrimp Seafood Garlic -
Qalgiq Char Skewers (arctic Char Skewers)
Qalgiq Char Skewers, also known as Arctic Char Skewers, are a traditional dish from Chukchi Cuisine, featuring the delicate and flavorful Arctic char fish.
Chukchi Cuisine Arctic Char Skewers Grilling -
Salmon Symphony
Salmon Symphony is a delightful dish from the Commander Islands cuisine that combines the rich flavors of salmon with a harmonious blend of herbs and spices.
Salmon Seafood Healthy -
Pribilof Island Prawns
Pribilof Island Prawns are a delicious and nutritious dish that originates from the Commander Islands, known for their rich seafood. This recipe combines the fresh flavors of prawns with a blend of herbs and spices, creating a delightful culinary experience.
Seafood Prawns Commander Islands Stovetop -
Aleutian Island Appetizers
These Aleutian Island appetizers are perfect for a taste of the Commander Islands cuisine. With a unique blend of flavors and textures, they are sure to impress your guests.
Aleutian Islands Appetizers Seafood Local Cuisine -
Commander's Clam Bake
Commander's Clam Bake is a traditional dish from the Commander Islands, featuring fresh clams and a variety of flavorful ingredients.
Clams Seafood Commander Islands Traditional -
Arctic Herring Platter
Arctic Herring Platter is a traditional dish from the Yamal Cuisine, featuring the delicate flavors of herring combined with fresh and vibrant ingredients.
Arctic Herring Platter Yamal Cuisine -
Frozen Arctic Shrimp Cocktail
This Frozen Arctic Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for entertaining or enjoying as a light meal. The combination of icy cold shrimp and zesty cocktail sauce is sure to impress your guests.
Shrimp Cocktail Seafood Appetizer -
Snowy Mountain Trout
Snowy Mountain Trout is a traditional dish from Yamal Cuisine, featuring fresh trout seasoned with local herbs and spices.
Trout Yamal Cuisine Main Course -
Murgh Tandoori (afghan-style Tandoori Chicken)
Murgh Tandoori is a popular Afghan dish known for its flavorful and aromatic spices. This Afghan-style Tandoori Chicken is marinated in a blend of yogurt and spices, then cooked to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Afghan cuisine Tandoori chicken Marinated chicken -
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)
Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.
Spicy Kebabs Lamb Hazaragi -
Hazaragi Stuffed Swiss Chard Rolls (Dolma-e Esfenaj)
Dolma-e Esfenaj, or Hazaragi Stuffed Swiss Chard Rolls, is a traditional dish from Hazaragi Cuisine. These delicious stuffed chard rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Hazaragi cuisine Stuffed chard Vegan recipe -
Kukulhu Riha (spicy Grilled Prawns)
Kukulhu Riha, also known as Spicy Grilled Prawns, is a popular dish in Maldivian cuisine. This flavorful and spicy seafood dish is perfect for a summer barbecue or a special dinner.
Maldivian cuisine Seafood Grilling Spicy -
Kathmandu Kebabs
Kathmandu Kebabs are a popular street food in Nepal, known for their bold flavors and aromatic spices. These kebabs are perfect for a quick and delicious meal, whether you're hosting a gathering or simply craving a taste of Nepalese cuisine.
Street Food Grilled Spicy
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