Meat Recipes
Explore a variety of delicious Meat recipes. Browse a selection of dishes that feature Meat as a key ingredient.
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Salade Malienne (spiced Lamb And Couscous Salad)
Salade Malienne is a traditional dish from Mali, featuring spiced lamb and couscous in a refreshing salad. This flavorful and satisfying salad is perfect for a light and healthy meal.
Malian cuisine Lamb Couscous Salad Healthy -
Couscous Royale (Méchoui)
Méchoui (Couscous Royale) is a traditional Mauritanian dish that is perfect for special occasions and gatherings. This flavorful and aromatic dish is a true celebration of Mauritanian cuisine.
Mauritanian Couscous Méchoui Royale -
Angolan Dried Meat Stew (moamba De Carne Seca)
Angolan Dried Meat Stew, also known as Moamba de Carne Seca, is a traditional dish from Angola that is rich in flavor and history. This hearty stew is made with dried meat, vegetables, and aromatic spices, creating a delicious and comforting meal.
Angolan Cuisine Stew Dried Meat -
Saka Saka (cassava Leaf Soup)
Saka Saka, also known as Cassava Leaf Soup, is a traditional Cameroonian dish that is rich in flavor and nutrients. This hearty soup is made with cassava leaves, which are simmered in a flavorful broth and combined with meat and spices to create a delicious and comforting meal.
Cameroonian Cuisine Soup Cassava Leaves -
Kanda (spicy Cow Foot Stew)
Kanda is a traditional Cameroonian dish made with spicy cow foot stew. It's a flavorful and hearty meal that is perfect for a cozy night in.
Cameroonian Stew Spicy Cow Foot -
Pepper Soup Explosion
Pepper Soup Explosion is a traditional Nigerian dish known for its spicy and flavorful broth. This dish is perfect for warming up on a cold day or for enjoying with friends and family.
Spicy Traditional Nigerian cuisine -
Palm Nut Soup (banga Soup Sensation)
Palm Nut Soup, also known as Banga Soup, is a traditional Nigerian dish that is rich, flavorful, and perfect for any occasion. This recipe will guide you through creating a sensational Palm Nut Soup that will surely impress your family and friends.
Nigerian cuisine Palm Nut Soup Banga Soup Main course -
White Soup (ofe Nsala Bliss)
White Soup, also known as Ofe Nsala, is a traditional Nigerian soup that is rich in flavor and often enjoyed with pounded yam or fufu. This recipe will guide you through the process of making this delicious and comforting dish.
Nigerian cuisine Soup Ofe Nsala Comfort food -
Nkwobi Nachos
Nkwobi Nachos are a delicious fusion of Nigerian and Mexican cuisines, combining the rich flavors of nkwobi with the crunchy goodness of nachos. This recipe is perfect for a party or a fun snack with a twist!
Nigerian Mexican Fusion Nachos Nkwobi -
Senegalese Sunrise (Thiébou Tchep Yapp)
Thiébou Tchep Yapp, also known as Senegalese Sunrise, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This dish features marinated lamb or beef cooked with rice, vegetables, and a variety of spices, creating a delicious and satisfying meal.
Senegalese cuisine Main dish Rice Lamb -
Cassava Leaf Stew Supreme
Cassava Leaf Stew Supreme is a traditional dish from Sierra Leone that is rich in flavor and packed with nutrients. This hearty stew is made with cassava leaves, a staple in West African cuisine, and is typically served with rice or fufu.
Sierra Leonean cuisine Stew Cassava leaves -
Grilled Lamb Chops With Spicy Peanut Sauce
Grilled Lamb Chops with Spicy Peanut Sauce is a popular dish in Sierra Leone cuisine, known for its rich and flavorful taste. The combination of tender grilled lamb chops and the zesty kick of the spicy peanut sauce makes this dish a standout.
Grilled Lamb Peanut Sauce Spicy -
Togolese Style Grilled Lamb Chops (Côtelettes d'Agneau Grillées à la Togolaise)
Côtelettes d'Agneau Grillées à la Togolaise, or Togolese Style Grilled Lamb Chops, is a flavorful and aromatic dish that is a staple in Togolese cuisine. The marinade and grilling process infuse the lamb chops with a unique blend of spices and herbs, creating a dish that is both tender and full of rich, smoky flavors.
Togolese Lamb Grilled Marinated -
Traditional Salvadoran Cabbage Rolls (Rollos de Repollo Tradicionales Salvadoreños)
Rollos de Repollo Tradicionales Salvadoreños, or Traditional Salvadoran Cabbage Rolls, are a classic dish in Salvadoran cuisine. These savory cabbage rolls are filled with a delicious mixture of meat, rice, and vegetables, then simmered in a flavorful tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Salvadoran cuisine Cabbage rolls Traditional recipe -
Salvadoran Style Stuffed Zucchini (Calabacitas Rellenas al Estilo Salvadoreño)
Calabacitas Rellenas al Estilo Salvadoreño, or Salvadoran Style Stuffed Zucchini, is a delicious and traditional dish from El Salvador. This recipe combines the flavors of Central American cuisine with the freshness of zucchini, creating a satisfying and flavorful meal.
Salvadoran cuisine Zucchini recipe Stuffed zucchini -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, are a popular dish in Nicaraguan cuisine. This flavorful and colorful dish is made by stuffing bell peppers with a delicious mixture of ground beef, rice, vegetables, and spices, then baking them to perfection.
Nicaraguan cuisine Bell peppers Stuffed peppers Latin American food -
Lamb Milanese (milanesa De Cordero)
Lamb Milanese, or Milanesa de Cordero, is a classic dish in Argentinian cuisine. It consists of tender lamb cutlets coated in breadcrumbs and fried to a golden crisp. This recipe is perfect for a special dinner or a gathering with friends and family.
Argentinian cuisine Lamb recipe Milanesa de Cordero -
Chuletas De Cordero (bolivian Spiced Lamb Chops)
Chuletas de Cordero, or Bolivian Spiced Lamb Chops, are a delicious and flavorful dish that is popular in Bolivian cuisine. The lamb chops are marinated in a blend of traditional Bolivian spices, then pan-seared to perfection. This recipe is perfect for a special dinner or a festive gathering.
Bolivian cuisine Lamb chops Spiced Stovetop cooking -
Cordero Al Palo (chilean-style Roasted Lamb)
Cordero al Palo is a traditional Chilean dish of roasted lamb, typically cooked over an open flame for a delicious smoky flavor. This recipe brings the flavors of Chile to your kitchen with a few simple ingredients and a bit of patience.
Chilean cuisine Lamb Roast -
Pimientos Rellenos Chilenos (chilean-style Stuffed Bell Peppers)
Pimientos Rellenos Chilenos, or Chilean-style Stuffed Bell Peppers, are a classic dish in Chilean cuisine. These delicious stuffed peppers are filled with a savory mixture of ground beef, onions, raisins, and olives, then baked to perfection. They are a comforting and flavorful meal that is perfect for a cozy dinner at home.
Chilean cuisine Stuffed peppers Comfort food -
Chilean-style Stuffed Peppers (Ají Rellenos)
Ají Rellenos are a popular dish in Chile, featuring stuffed peppers filled with a savory mixture of meat, onions, and spices. This recipe offers a delicious taste of Chilean cuisine with a perfect balance of flavors and textures.
Chilean Cuisine Stuffed Peppers Main Dish -
Lomo De Cerdo A La Chilena (chilean-style Pork Tenderloin)
Lomo de Cerdo a la Chilena, or Chilean-style Pork Tenderloin, is a traditional dish from Chile that features succulent pork tenderloin marinated in a flavorful mixture of spices and herbs. This dish is a perfect representation of the rich and diverse flavors of Chilean cuisine.
Chilean cuisine Pork tenderloin Main course -
Pimientos Rellenos Al Estilo Colombiano (colombian-style Stuffed Peppers)
Pimientos Rellenos al Estilo Colombiano, or Colombian-style Stuffed Peppers, are a delicious and hearty dish that is perfect for a family dinner or special occasion. This traditional Colombian recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and vegetables, all simmered in a flavorful tomato sauce.
Colombian cuisine Stuffed peppers Traditional recipe -
Creole Stuffed Bell Peppers (Poivrons farcis créoles)
Poivrons farcis créoles, or Creole Stuffed Bell Peppers, are a delicious dish from French Guianan cuisine. This recipe combines the flavors of the Caribbean with the vibrant colors of bell peppers, creating a satisfying and flavorful meal.
Creole Stuffed Peppers Caribbean French Guianan -
Cheese And Cornmeal Pork Chops (paraguayan Fusion: Chipa Cerdo)
This recipe for Cheese and Cornmeal Pork Chops, also known as Chipa Cerdo, is a delicious fusion dish from the cuisine of Asunción, Paraguay. The combination of cheesy, crispy pork chops with the flavors of cornmeal and traditional Paraguayan ingredients makes for a unique and flavorful meal.
Cheese Pork Cornmeal Paraguayan cuisine Fusion -
Fried Guinea Pig (cuy Chactado)
Fried Guinea Pig, also known as Cuy Chactado, is a traditional Peruvian dish that is crispy on the outside and tender on the inside. It is a popular delicacy in the Andean region of Peru and is often served with potatoes and aji sauce.
Peruvian Andean Traditional -
Roasted Guinea Pig (cuy Al Horno)
Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration -
Breaded And Fried Guinea Pig (cuy Chactado)
Breaded and Fried Guinea Pig, also known as Cuy Chactado, is a traditional dish in Inca cuisine. This crispy and flavorful dish is a popular delicacy in the Andean region of South America.
Traditional Andean Specialty -
Andean Stew With Dried Meat (olluquito Con Charqui)
Andean Stew with Dried Meat (Olluquito con Charqui) is a traditional Inca dish that combines the flavors of the Andes with dried meat and olluco, a tuber native to the region.
Andean cuisine Dried meat Olluco Stew -
Surinamese Stuffed Bell Peppers (Gevulde Paprika's)
Gevulde Paprika's, or Surinamese Stuffed Bell Peppers, are a delicious and flavorful dish that is popular in Surinamese cuisine. This recipe combines a variety of ingredients to create a satisfying and comforting meal.
Surinamese cuisine Stuffed bell peppers Comfort food -
Uruguayan Armenian Pizza (lehmeyun)
Uruguayan Armenian Pizza, also known as Lehmeyun, is a delicious fusion of Armenian and Uruguayan cuisine. This flavorful dish features a thin, crispy crust topped with a spiced meat mixture, making it a perfect option for a unique pizza night.
Uruguayan Armenian Pizza Lehmeyun -
Hamburguesa De Cachapa (cachapa Burger)
The Hamburguesa de Cachapa, or Cachapa Burger, is a delicious Venezuelan fusion dish that combines the flavors of a traditional cachapa (sweet corn pancake) with a juicy burger patty. This unique and flavorful burger is a must-try for anyone who loves exploring new and exciting culinary combinations.
Venezuelan cuisine Burger Cachapa Fusion -
Curry Goat With Roti Bread
Curry Goat with Roti Bread is a classic dish in Anguillan cuisine, known for its rich and flavorful curry sauce paired with tender goat meat and soft roti bread. This recipe is perfect for a special occasion or a cozy family dinner.
Curry Goat Roti Bread Anguillan Cuisine -
Curry Goat With Rice And Peas
Curry Goat with Rice and Peas is a traditional dish from Antigua and Barbuda that is bursting with Caribbean flavors. The tender goat meat is simmered in a fragrant curry sauce and served alongside coconut-infused rice and flavorful pigeon peas.
Caribbean Curry Goat Rice and Peas -
Bahamian Style Curry Goat
Bahamian Style Curry Goat is a traditional dish from the Bahamas that is rich in flavor and spices. This hearty and aromatic curry is a staple in Bahamian cuisine and is perfect for sharing with family and friends.
Bahamian Curry Goat Main Course -
Island Jerk Chicken (Poulet Jerk de l'île)
Poulet Jerk de l'île, also known as Island Jerk Chicken, is a popular dish in British Virgin Islands cuisine. This flavorful and spicy chicken dish is perfect for a taste of the Caribbean at home.
Caribbean Spicy Chicken -
Cayman Style Bbq Chicken (cayman Style Bbq Chicken)
Cayman Style BBQ Chicken is a popular dish in the Cayman Islands, known for its flavorful and aromatic spices. This recipe combines the sweetness of brown sugar with the tanginess of vinegar and the heat of Scotch bonnet peppers to create a mouthwatering dish that's perfect for a summer barbecue.
BBQ Chicken Cayman Islands Caribbean -
Jerk Lamb Chops With Pineapple Salsa (jerk Lamb Chops With Pineapple Salsa)
Jerk Lamb Chops with Pineapple Salsa is a flavorful and vibrant dish that captures the essence of Cayman Islands cuisine. The combination of spicy jerk seasoning with the sweet and tangy pineapple salsa creates a delightful explosion of flavors that will transport you to the Caribbean.
Jerk Lamb Pineapple Salsa Caribbean -
Cuban Style Pineapple Pork Chops (Chuletas de Cerdo con Piña Estilo Cubano)
Chuletas de Cerdo con Piña Estilo Cubano, or Cuban Style Pineapple Pork Chops, is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of pork. This recipe is a staple in Cuban cuisine and is perfect for a family dinner or a special occasion.
Cuban cuisine Pork chops Pineapple -
Pimientos Rellenos De Picadillo Estilo Cubano (cuban Style Picadillo Stuffed Bell Peppers)
Pimientos Rellenos de Picadillo Estilo Cubano, or Cuban Style Picadillo Stuffed Bell Peppers, is a classic Cuban dish that combines the flavors of ground beef, tomatoes, and spices, all stuffed inside colorful bell peppers. This recipe is a delicious and comforting meal that is perfect for a family dinner or special occasion.
Cuban cuisine Stuffed peppers Picadillo -
Cucumber Stew (curaçaoan Kònkòmber Stobá)
Cucumber Stew, known as Kònkòmber Stobá, is a traditional dish from Curaçao that is both refreshing and flavorful. This stew is a perfect blend of Caribbean and European influences, making it a unique and delicious addition to any meal.
Curaçaoan cuisine Stew Cucumber -
Curaçaoan Yuana (iguana) Stew
Curaçaoan Yuana (Iguana) Stew is a traditional dish from the Caribbean island of Curaçao. This hearty stew is packed with bold flavors and is a favorite among locals.
Curaçaoan cuisine Stew Iguana -
Curaçaoan Yuana (iguana) Soup
Curaçaoan Yuana (Iguana) Soup is a traditional dish from Curaçao that is rich in flavor and history. This unique soup is a delicacy on the island and is often enjoyed during special occasions and celebrations.
Curaçaoan cuisine Soup Iguana -
Saarest Inspireeritud Karrikitse (island-inspired Curry Goat)
Experience the flavors of the Caribbean with this Saarest inspireeritud karrikitse (Island-Inspired Curry Goat) recipe from Dominica Cuisine. This dish is bursting with aromatic spices and tender goat meat, creating a truly unforgettable dining experience.
Caribbean Curry Goat Main Course -
Rabo Encendido (dominican Oxtail Stew)
Rabo Encendido, or Dominican Oxtail Stew, is a rich and flavorful dish that is a staple in Dominican cuisine. This hearty stew is made with tender oxtail, simmered in a savory and spicy tomato-based sauce, and is traditionally served with rice and beans.
Dominican cuisine Oxtail stew Stew recipe -
Grenadian Curry Goat
Grenadian Curry Goat is a traditional dish from the Caribbean island of Grenada, known for its bold flavors and aromatic spices. This hearty and flavorful curry is a staple in Grenadian cuisine and is perfect for sharing with family and friends.
Curry Goat Grenadian Caribbean -
Jamaican Curry Goat With Rice And Peas
Jamaican Curry Goat with Rice and Peas is a traditional Jamaican dish that is full of flavor and spices. This dish is a staple in Jamaican cuisine and is perfect for a hearty and satisfying meal.
Jamaican Curry Goat Rice and Peas -
Jamaican Jerk Pork With Pineapple Salsa
This Jamaican Jerk Pork with Pineapple Salsa recipe is a flavorful and aromatic dish that combines the heat of jerk seasoning with the sweetness of pineapple salsa. It's a perfect dish for a summer barbecue or a special dinner.
Jamaican Pork Grilling Pineapple Salsa -
Island-style Curry Goat
Indulge in the flavors of the Caribbean with this Island-style Curry Goat recipe from Montserrat Cuisine. This hearty and aromatic dish is a staple in Montserratian cooking, featuring tender goat meat infused with a blend of spices and served with rice and peas.
Caribbean Curry Goat Montserrat Island-style -
Spicy Stew (st. Kitts Goat Water)
Spicy Stew (St. Kitts Goat Water) is a traditional dish from the Caribbean island of St. Kitts and Nevis. This flavorful stew is a popular comfort food, featuring tender goat meat and a rich blend of spices.
Caribbean cuisine Stew Goat meat Spicy
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