Meat Recipes
Explore a variety of delicious Meat recipes. Browse a selection of dishes that feature Meat as a key ingredient.
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Xi'an Spicy Lamb Skewers (Xi'an La Yang Rou Chuan)
Xi'an La Yang Rou Chuan, also known as Xi'an Spicy Lamb Skewers, is a popular street food in the Shaanxi province of China. These skewers are known for their bold flavors and aromatic spices, making them a favorite among food enthusiasts.
Chinese Cuisine Spicy Lamb Skewers -
Shaanxi Hong Shao Ji (shaanxi Style Braised Chicken)
Shaanxi Hong Shao Ji, or Shaanxi Style Braised Chicken, is a classic dish from the Shaanxi province of China. This flavorful and aromatic dish is known for its rich, savory sauce and tender, juicy chicken.
Chinese cuisine Braised chicken Shaanxi style -
Xi'an Style Braised Lamb (Xi'an Hong Shao Yang)
Xi'an Hong Shao Yang, or Xi'an Style Braised Lamb, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is a perfect combination of savory and aromatic spices, creating a hearty and satisfying meal.
Chinese Cuisine Braised Lamb Shaanxi Flavors -
Xi'an Style Braised Chicken Wings (Xi'an Hong Shao Ji Chi)
Xi'an Hong Shao Ji Chi, or Xi'an Style Braised Chicken Wings, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender chicken wings.
Chinese Braised Chicken Wings Shaanxi Cuisine -
Yang Rou Chuan (fragrant Cumin Lamb Skewers)
Yang Rou Chuan, also known as Fragrant Cumin Lamb Skewers, is a popular street food in China, particularly in the northern region. This dish features tender pieces of lamb marinated in a flavorful mixture of cumin, chili, and other spices, then grilled to perfection.
Chinese Street Food Lamb Skewers -
Ma La Niu Rou (fragrant Sichuan Pepper Beef)
Ma La Niu Rou, or Fragrant Sichuan Pepper Beef, is a classic dish from Shandong Cuisine known for its bold and spicy flavors. This dish combines tender beef with the numbing heat of Sichuan peppercorns, creating a mouthwatering experience for spice lovers.
Spicy Beef Sichuan Pepper -
Shanghai Style Braised Lamb (上海红烧羊肉)
上海红烧羊肉 (Shanghai Style Braised Lamb) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender lamb with aromatic spices and a savory sauce, creating a delicious and comforting dish that is perfect for family gatherings or special occasions.
Shanghai Cuisine Braised Lamb Chinese Cooking -
Shanghai Style Braised Duck Tongue (上海红烧鸭舌)
上海红烧鸭舌 (Shanghai Style Braised Duck Tongue) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is perfect for special occasions or as a luxurious treat for duck lovers.
Shanghai Cuisine Braised Duck Tongue Chinese Delicacy -
Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.
Chinese Cuisine Braised Pork Soy Sauce -
Braised Beef with Scallions (葱烧牛肉)
葱烧牛肉 (Braised Beef with Scallions) is a classic dish in Haipai Cuisine, known for its tender beef and savory scallion flavor. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Braised beef Scallions Haipai Cuisine -
Haipai Sweet and Sour Pork (海派糖醋里脊)
海派糖醋里脊 (Haipai Sweet and Sour Pork) is a classic dish from Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy pork and a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Pork Haipai Cuisine -
Heavenly Lamb Skewers (天上羊肉串)
天上羊肉串 (Heavenly Lamb Skewers) is a popular dish in Shanxi Cuisine, known for its tender and flavorful lamb skewers.
Chinese Cuisine Lamb Skewers Grilling -
Braised Spare Ribs with Potatoes (土豆红烧排骨)
土豆红烧排骨 (Braised Spare Ribs with Potatoes) is a classic dish in Shanxi Cuisine, featuring tender spare ribs and flavorful potatoes braised in a savory sauce.
Chinese cuisine Braised spare ribs Potato recipe Stovetop cooking -
Spicy Chicken Feet (辣味凤爪)
辣味凤爪 (Spicy Chicken Feet) is a popular dish in Shanxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Appetizer Shanxi Cuisine -
Braised Duck Tongues with Soy Sauce (豉油鸭舌)
豉油鸭舌 (Braised Duck Tongues with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This recipe combines the umami of soy sauce with the delicate taste of duck tongues, creating a dish that is both savory and satisfying.
Chinese cuisine Duck Braised Soy sauce -
Fiery Mapo Pork Lettuce Wraps (麻辣猪肉生菜卷)
These fiery Mapo pork lettuce wraps are a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers. The tender, flavorful pork is wrapped in crisp lettuce leaves, creating a perfect balance of flavors and textures.
Sichuan cuisine Lettuce wraps Spicy Pork -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Crispy Fried Spring Rolls (Suān Chūnjuǎn)
Suān Chūnjuǎn, or Crispy Fried Spring Rolls, is a popular dish in Tianjin Cuisine. These spring rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. They make for a delightful appetizer or snack.
Chinese cuisine Appetizer Spring rolls -
Steamed Stuffed Zucchini (Zhēng Bǎo Xiāngguā)
Zhēng Bǎo Xiāngguā (Steamed Stuffed Zucchini) is a traditional Tianjin Cuisine dish that features tender zucchini stuffed with a flavorful mixture of meat and vegetables. This dish is a popular choice for a healthy and delicious meal.
Chinese cuisine Stuffed zucchini Healthy recipe -
Braised Duck Tongue with Soy Sauce (Hóngshāo Yāshé)
Hóngshāo Yāshé is a classic Tianjin dish featuring tender braised duck tongue in a rich soy sauce-based marinade. This dish is savory, flavorful, and perfect for special occasions or gatherings.
Chinese cuisine Duck Braised Soy sauce -
Yang Rou Pianzi (xinjiang Style Lamb Chops)
Yang Rou Pianzi, also known as Xinjiang Style Lamb Chops, is a popular dish in Uyghur cuisine, known for its bold flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops to create a mouthwatering dish that is perfect for a special occasion or a hearty family meal.
Xinjiang cuisine Lamb chops Uyghur cuisine Main course -
Chao Yangrou (xinjiang Style Fried Lamb)
Chao Yangrou, or Xinjiang Style Fried Lamb, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This dish is a perfect combination of tender lamb, fragrant spices, and savory vegetables, creating a mouthwatering experience for your taste buds.
Xinjiang cuisine Lamb Stir-fry Spicy -
Samsa (uyghur Fried Dumplings)
Samsa is a popular Uyghur dish that consists of delicious fried dumplings filled with meat and spices. This recipe will guide you through making these flavorful and crispy dumplings at home.
Uyghur cuisine Fried dumplings Xinjiang recipe -
Hezi (xinjiang Style Stuffed Bell Peppers)
Hezi is a traditional Uyghur dish from Xinjiang, China, consisting of stuffed bell peppers. This recipe features a flavorful filling of ground meat, rice, and aromatic spices, making it a delicious and satisfying dish.
Uyghur Cuisine Xinjiang Cuisine Stuffed Peppers Hezi Recipe -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
Snow Vegetable Stir-fry (雪菜炒肉片)
雪菜炒肉片 (Snow Vegetable Stir-fry) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese cuisine Stir-fry Yunnan dish -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional dish from Zhejiang Cuisine. This dish is named after its humble origins, where it was traditionally cooked by beggars using clay and mud to seal in the flavors.
Chinese cuisine Zhejiang cuisine Beggar's Chicken -
Crispy Pork Belly (香酥猪肉)
Crispy Pork Belly is a classic Chinese dish known for its crunchy skin and tender meat. This recipe will guide you through the process of creating this delicious and satisfying dish at home.
Chinese Pork Crispy Main Course -
Golden Kangaroo Dumplings (金色袋鼠饺子)
Golden Kangaroo Dumplings are a unique and flavorful dish that combines traditional Chinese dumplings with Australian ingredients. These dumplings are filled with a delicious mixture of kangaroo meat, vegetables, and aromatic spices, creating a perfect blend of flavors.
Australian Chinese Dumplings Kangaroo -
Kangaroo Stir-Fried Noodles (袋鼠炒面)
Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.
Australian Chinese Stir-fry Noodles Kangaroo -
Salt and Pepper Crocodile Bites (椒盐鳄鱼块)
椒盐鳄鱼块 (Salt and Pepper Crocodile Bites) is a popular dish in Australian Chinese cuisine, known for its unique flavor and texture.
Australian cuisine Chinese cuisine Crocodile meat Appetizer -
Kangaroo Kebabs with Bush Tomato Sauce (袋鼠肉串配灌木番茄酱)
Kangaroo Kebabs with Bush Tomato Sauce is a unique and flavorful dish that combines the lean and tender meat of kangaroo with the rich and tangy flavors of bush tomato sauce. This recipe is a perfect representation of Australian Chinese fusion cuisine, bringing together indigenous Australian ingredients with traditional Chinese cooking techniques.
Australian cuisine Chinese cuisine Kangaroo meat Kebabs Bush tomato sauce -
Kangaroo Bolognese Spaghetti (袋鼠肉酱意大利面)
Try this unique twist on a classic Italian dish with our Kangaroo Bolognese Spaghetti recipe. The rich and gamey flavor of kangaroo meat pairs perfectly with the hearty and savory Bolognese sauce, creating a delicious fusion of Australian and Italian cuisines.
Australian Chinese Pasta Bolognese Kangaroo -
Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Australian Chinese Lamb Vegemite Grilling -
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)
椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.
Australian Chinese Tacos Crocodile -
Kangaroo Sausage Rolls (袋鼠肉香肠卷)
Kangaroo Sausage Rolls are a popular snack in Australia, combining the unique flavor of kangaroo meat with the convenience of a handheld pastry. These savory rolls are perfect for parties, picnics, or as a tasty snack.
Australian cuisine Chinese fusion Sausage rolls Kangaroo meat -
Kangaroo Satay Noodles (袋鼠肉沙爹面)
Kangaroo Satay Noodles is a fusion dish that combines the flavors of Australian and Chinese cuisine. This recipe features tender kangaroo meat marinated in a rich satay sauce, served over a bed of noodles for a delicious and unique meal.
Australian cuisine Chinese cuisine Kangaroo meat Satay noodles -
Macadamia and Wattleseed Crusted Lamb Cutlets (夏威夷果和瓦特尔子裹羊排)
Indulge in the flavors of Australian Chinese cuisine with this delicious recipe for Macadamia and Wattleseed Crusted Lamb Cutlets. The combination of the crunchy macadamia nuts and aromatic wattleseed adds a unique twist to the classic lamb cutlets, making it a perfect dish for a special occasion or a weekend treat.
Australian Chinese Lamb Macadamia Wattleseed -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Tourtière Egg Rolls (肉馅饼春卷)
肉馅饼春卷 (Tourtière Egg Rolls) are a delicious fusion of Canadian and Chinese cuisines, combining the classic French-Canadian meat pie with the crispy texture of Chinese spring rolls. These savory and flavorful treats are perfect for any occasion, whether it's a family gathering or a holiday celebration.
Canadian Chinese Appetizer Fusion -
Pato Pekin Cubano (cuban Peking Duck)
Pato Pekin Cubano, or Cuban Peking Duck, is a fusion dish that combines the flavors of Chinese and Caribbean cuisine. This recipe features a succulent duck with crispy skin, served with a flavorful Cuban-inspired sauce.
Caribbean Chinese Duck Main Course -
Crispy Pata (Deep-Fried Pork Knuckles)
Deep-Fried Pork Knuckles, also known as Crispy Pata, is a popular Filipino Chinese dish known for its crispy and flavorful pork skin and tender meat. It's a perfect dish for special occasions and gatherings.
Filipino Chinese Deep-Fried Pork Crispy Pata -
Bebek Panggang (crispy Peking Duck)
Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Duck Crispy -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice -
Teriyaki Peking Duck Bao (Teriyaki Běijīng Kǎoyā Bao)
This recipe for Teriyaki Běijīng Kǎoyā Bao (Teriyaki Peking Duck Bao) combines the flavors of Japanese and Chinese cuisine in a delicious and satisfying dish.
Japanese Chinese Bao Peking Duck Teriyaki -
Peking Duck Tacos (Tacos de Pato Pekín)
Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck -
Puerto Rican Roast Pork Buns (pernil Bao Buns)
These Puerto Rican Roast Pork Buns, also known as Pernil Bao Buns, are a delicious fusion of Puerto Rican and Chinese cuisines. The succulent pernil (roast pork) is wrapped in soft and fluffy bao buns, creating a unique and flavorful dish.
Puerto Rican Chinese Bao Buns Pernil -
Puerto Rican Roast Pork Tacos (peking Pernil Tacos)
These Puerto Rican Roast Pork Tacos, also known as Peking Pernil Tacos, are a delicious fusion of Puerto Rican and Chinese flavors. The succulent roast pork is seasoned with a blend of traditional Puerto Rican spices and then roasted until tender and flavorful. The tacos are then assembled with a variety of fresh toppings and a tangy hoisin sauce, creating a unique and mouthwatering dish.
Puerto Rican Chinese Tacos Roast Pork
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