Meat Recipes
Explore a variety of delicious Meat recipes. Browse a selection of dishes that feature Meat as a key ingredient.
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Imperial Peking Duck (北京烤鸭)
Imperial Peking Duck, also known as 北京烤鸭 (Běijīng Kǎoyā), is a famous dish from Beijing Cuisine known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Duck Crispy skin -
Beijing Hotpot (涮羊肉)
涮羊肉 (Beijing Hotpot) is a traditional Chinese dish that involves cooking thinly sliced lamb in a flavorful broth at the dining table. It's a popular dish in Beijing cuisine and is perfect for gatherings and special occasions.
Chinese cuisine Hotpot Lamb Beijing -
Beijing Fried Rice (炒饭)
炒饭 (Beijing Fried Rice) is a classic dish in Beijing cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through the steps to create a delicious and authentic Beijing-style fried rice at home.
Chinese Food Fried Rice Beijing Cuisine -
Beijing Lamb Skewers (烤羊肉串)
烤羊肉串 (Beijing Lamb Skewers) is a popular street food in Beijing, known for its flavorful and tender chunks of lamb grilled to perfection.
Chinese Cuisine Grilling Street Food -
Tai Hou Huo Guo (empress Dowager's Hot Pot)
Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.
Chinese cuisine Hot pot Aristocrat recipe -
Imperial Pearl Dumplings (帝王明珠饺子)
帝王明珠饺子 (Imperial Pearl Dumplings) is a classic dish from Chinese Imperial Cuisine that is sure to impress your guests with its exquisite taste and beautiful presentation.
Chinese cuisine Imperial cuisine Dumplings Appetizer -
Palace Garden Lotus Root Soup (宫廷花园莲藕汤)
宫廷花园莲藕汤 (Palace Garden Lotus Root Soup) is a traditional Chinese Imperial Cuisine dish that is both nutritious and delicious. This soup is known for its delicate flavors and beautiful presentation, making it a perfect addition to any special occasion or formal meal.
Chinese cuisine Imperial cuisine Soup Lotus root -
Stir-fried Lamb with Cumin (孜然炒羊肉)
This 孜然炒羊肉 (Stir-fried Lamb with Cumin) recipe is a classic dish from Liaoning Cuisine, featuring tender lamb stir-fried with aromatic cumin and other flavorful ingredients.
Chinese cuisine Lamb recipe Stir-fry -
Braised Pork Feet with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Liaoning Cuisine, known for its savory flavors and crunchy texture. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Stir-fry Chicken Cashew Nuts -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Crispy Roast Pork Belly
Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy -
Teochew Style Braised Duck Noodles (潮州卤鸭面)
潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine -
Teochew Style Braised Duck Gizzards (潮州卤鸭胗)
潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Teochew Cuisine Braised Duck Gizzards Chaoshan Cuisine -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Teochew Style Braised Duck Liver (潮州卤鸭肝)
潮州卤鸭肝 (Teochew Style Braised Duck Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served as part of a multi-course meal or as a side dish to accompany rice or noodles.
Teochew cuisine Braised duck liver Chinese recipe -
Teochew Style Fried Pork Chops (潮州炸猪排)
潮州炸猪排 (Teochew Style Fried Pork Chops) is a classic dish from Chaoshan (Teochew) Cuisine, known for its simple yet flavorful cooking style. The pork chops are marinated, coated with a crispy batter, and then fried to perfection, resulting in a deliciously tender and juicy dish.
Teochew Fried Pork Chaoshan Cuisine -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Chaozhou Gu Lou Yok (chiuchow-style Sweet And Sour Pork)
Chaozhou Gu Lou Yok, also known as Chiuchow-style Sweet and Sour Pork, is a popular dish in Chiuchow Cuisine. The dish features crispy pork pieces coated in a tangy and sweet sauce, creating a perfect balance of flavors and textures.
Chiuchow Sweet and Sour Pork -
Fragrant Braised Chicken (香炖鸡)
香炖鸡 (Fragrant Braised Chicken) is a classic dish from Fujian Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting meal.
Chinese Braised Chicken Fujian Cuisine -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic dish in Fujian Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce.
Beef Broccoli Stir-fry Chinese cuisine -
Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Spare Ribs with Fermented Black Beans) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The combination of tender spare ribs and pungent fermented black beans creates a delicious and satisfying meal.
Chinese Steamed Spare Ribs Fermented Black Beans -
Braised Pork Knuckles with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Chinese cuisine Braised pork Soy sauce Comfort food -
Steamed Spare Ribs with Pumpkin (南瓜蒸排骨)
南瓜蒸排骨 (Steamed Spare Ribs with Pumpkin) is a classic Fujian Cuisine dish that combines the tender texture of spare ribs with the natural sweetness of pumpkin, creating a comforting and nutritious meal.
Chinese Steamed Pumpkin Spare Ribs -
La Er Duo (spicy Pig's Ear Salad)
La Er Duo, also known as Spicy Pig's Ear Salad, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is a perfect combination of tender pig's ears and a spicy, tangy dressing, making it a refreshing and appetizing appetizer or side dish.
Spicy Salad Guizhou Cuisine Chinese Appetizer -
La Xue Tang (spicy Duck Blood Vermicelli Soup)
La Xue Tang, also known as Spicy Duck Blood Vermicelli Soup, is a traditional dish from Guizhou Cuisine known for its bold and spicy flavors. This soup is a popular street food in China and is often enjoyed as a comforting meal during the colder months.
Spicy Soup Chinese Cuisine Comfort Food -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hakka Salt and Pepper Pork Chops (客家椒盐猪排)
客家椒盐猪排 (Hakka Salt and Pepper Pork Chops) is a classic dish in Hakka cuisine that features tender pork chops seasoned with a flavorful blend of salt and pepper. This dish is known for its crispy exterior and juicy interior, making it a popular choice for family meals and gatherings.
Hakka Cuisine Pork Chops Salt and Pepper Asian Cuisine -
Spicy Cumin Lamb Skewers (孜然羊肉串)
孜然羊肉串 (Spicy Cumin Lamb Skewers) is a popular dish in Henan Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines the aromatic spice of cumin with the heat of chili flakes to create a mouthwatering dish that is perfect for grilling or pan-frying.
Spicy Lamb Skewers Grilling -
Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese cuisine Pork Garlic Main dish -
Braised Pork Knuckles with Soy Sauce (豆油炖猪蹄)
豆油炖猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic Henan Cuisine dish that features tender, flavorful pork knuckles braised in a savory soy sauce-based broth.
Chinese cuisine Braised pork Soy sauce -
Lotus Root Soup with Pork Ribs (莲藕排骨汤)
莲藕排骨汤 (Lotus Root Soup with Pork Ribs) is a traditional dish from Hubei Cuisine, known for its comforting and nourishing qualities. The combination of lotus root and pork ribs creates a flavorful and hearty soup that is perfect for any time of the year.
Chinese cuisine Soup Lotus root Pork ribs -
Chongqing-style Spicy Frog (重庆辣子蛙)
重庆辣子蛙 (Chongqing-style Spicy Frog) is a popular dish in Hubei Cuisine known for its spicy and flavorful taste. It is a dish that is perfect for spice lovers and those who enjoy bold flavors.
Spicy Chinese Cuisine Stir-fry -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Hubei Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for family meals and gatherings.
Chinese cuisine Steamed dishes Spare ribs Black bean sauce -
Spicy Wok-Fried Lamb with Cumin (孜然辣炒羊肉)
This spicy wok-fried lamb with cumin is a classic dish from Hubei Cuisine, known for its bold flavors and aromatic spices.
Spicy Lamb Wok-Fried Cumin -
Spicy Cumin Lamb (孜然羊肉)
孜然羊肉 (Spicy Cumin Lamb) is a popular dish in Hunan Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Lamb Hunan Cuisine Chinese -
Hunan-style Spicy Frog Legs (辣子蛙腿)
辣子蛙腿 (Hunan-style Spicy Frog Legs) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Hunan Cuisine Chinese Food Main Course -
Hunan-style Braised Duck (红烧鸭)
红烧鸭 (Hunan-style Braised Duck) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender duck meat braised in a flavorful sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Hunan-style -
Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)
This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Spicy Hunan Cuisine Frog Legs -
Braised Pork Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Pork Ribs with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender meat. This recipe will guide you through the process of creating this delicious and comforting dish.
Chinese cuisine Pork Braising -
Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)
Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.
Chinese cuisine Soup Lotus root Pork ribs -
Hong Shao Niu Jin (braised Beef Tendon)
Hong Shao Niu Jin, or Braised Beef Tendon, is a classic dish in Huaiyang Cuisine known for its rich and flavorful taste. The beef tendon is slowly braised in a savory and aromatic sauce until it becomes tender and packed with umami goodness.
Chinese Cuisine Braised Beef Traditional Dish -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce -
Hundun Tang (hearty Manchu Wonton Soup)
Hundun Tang, also known as Hearty Manchu Wonton Soup, is a traditional dish from Manchu Cuisine that is both comforting and satisfying. This warm and flavorful soup is perfect for a cozy family meal or a gathering with friends.
Manchu Cuisine Soup Wonton Comfort Food -
Stuffed Bell Peppers (填馅彩椒)
Stuffed Bell Peppers, or 填馅彩椒 (Tián xiàn cǎi jiāo) in Chinese, is a popular dish in Northeastern Chinese cuisine. It features colorful bell peppers stuffed with a flavorful mixture of meat and vegetables, making it a delicious and nutritious meal.
Chinese cuisine Stuffed peppers Healthy -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Suan Ni Bai Rou (crispy Pork Belly With Garlic Sauce)
Suan Ni Bai Rou, also known as Crispy Pork Belly with Garlic Sauce, is a popular dish in Shaanxi Cuisine. The dish features tender pork belly with a crispy skin, topped with a savory and garlicky sauce.
Chinese cuisine Pork belly Garlic sauce Crispy -
Shaanxi Rou Jia Mo (shaanxi Style Stuffed Buns)
Shaanxi Rou Jia Mo, also known as Chinese hamburger, is a traditional street food from the Shaanxi province of China. It consists of a flavorful meat filling stuffed inside a crispy and chewy bun.
Chinese Cuisine Street Food Buns Meat Filling
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