Meat Recipes
Explore a variety of delicious Meat recipes. Browse a selection of dishes that feature Meat as a key ingredient.
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Goan Style Mutton Korma
Goan Style Mutton Korma is a rich and flavorful dish from the coastal region of Goa, India. This dish is known for its aromatic spices and creamy texture, making it a popular choice for special occasions and gatherings.
Goan Cuisine Mutton Korma Spicy -
Sindhi Bhugal Gosht (bhugal Mutton)
Sindhi Bhugal Gosht, also known as Bhugal Mutton, is a traditional dish from the Sindhi cuisine that is packed with rich flavors and aromatic spices. This slow-cooked mutton dish is perfect for a hearty meal with family and friends.
Sindhi cuisine Mutton Spicy Traditional -
Sindhi Kheema Dosa
Sindhi Kheema Dosa is a delicious and savory dish from the Sindhi cuisine, made with a thin, crispy dosa filled with a spiced minced meat filling.
Sindhi cuisine Dosa Minced meat Savory -
Spiced Goat Curry (bhojpuri Mutton Korma)
Spiced Goat Curry, also known as Bhojpuri Mutton Korma, is a traditional dish from the Bhojpuri Cuisine. This rich and flavorful curry is made with tender pieces of goat meat cooked in a blend of aromatic spices and creamy yogurt.
Curry Spicy Traditional -
Rogan Josh (रोगन जोश)
रोगन जोश (Rogan Josh) is a traditional Kashmiri dish known for its rich and aromatic flavors. This slow-cooked meat dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or naan.
Kashmiri cuisine Slow-cooked Spicy -
Yakhni Pulao (यखनी पुलाव)
Yakhni Pulao is a traditional dish from Kashmiri cuisine, known for its aromatic flavors and delicate taste. This dish is made with fragrant basmati rice, tender pieces of meat, and a blend of whole spices, creating a rich and flavorful rice pilaf.
Kashmiri Cuisine Rice Pilaf Yakhni Pulao Traditional -
Aab Gosht (आब गोश्त)
आब गोश्त (Aab Gosht) is a traditional Kashmiri dish known for its rich and flavorful gravy. It is a slow-cooked mutton dish that is perfect for special occasions and gatherings.
Kashmiri cuisine Mutton Traditional -
Kashmiri Methi Maaz (कश्मीरी मेथी माज़)
Kashmiri Methi Maaz is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender pieces of lamb cooked with fenugreek leaves and a blend of warm spices, creating a delightful and comforting meal.
Kashmiri cuisine Lamb Fenugreek Spicy -
Tabak Maaz Biryani (तबक माज़ बिरयानी)
तबक माज़ बिरयानी (Tabak Maaz Biryani) is a traditional dish from Kashmiri cuisine that features tender, flavorful ribs layered with fragrant rice and aromatic spices. This dish is a true celebration of Kashmiri flavors and is perfect for special occasions or gatherings.
Kashmiri cuisine Biryani Tabak Maaz Ribs -
Mughlai Lamb Curry
Mughlai Lamb Curry is a rich and aromatic dish that originates from the Mughlai cuisine, known for its elaborate and flavorful recipes.
Mughlai Lamb Curry Indian -
Shahi Rogan Josh
Shahi Rogan Josh is a classic Mughlai dish known for its rich and aromatic flavors. This royal dish is a staple in Indian cuisine and is perfect for special occasions and gatherings.
Mughlai Cuisine Royal Dish Special Occasion -
Lucknowi Gosht Kali Mirch (लखनवी गोश्त काली मिर्च)
लखनवी गोश्त काली मिर्च (Lucknowi Gosht Kali Mirch) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors.
Indian cuisine Spicy Creamy -
Soft Mutton Seekh Kebab Biryani (lucknowi Shahi Awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani is a royal and flavorful dish that originates from the Awadhi cuisine of Lucknow, India. This biryani is made with tender mutton seekh kebabs, aromatic spices, and long-grain basmati rice, creating a dish fit for a king.
Biryani Mutton Seekh Kebab Awadhi Cuisine Lucknowi -
Chicken Dumplings In Rice Flour (kozhi Pidi)
Chicken Dumplings in Rice Flour, also known as Kozhi Pidi, is a traditional dish from the Kerala cuisine. It is a delicious and comforting meal made with tender chicken and rice flour dumplings, cooked in a flavorful coconut-based gravy.
Chicken Rice Flour Kerala Cuisine Dumplings Coconut Gravy -
Savory Pastry (scrumptious Hyderabadi Lukhmi)
Savory Pastry, also known as Lukhmi, is a popular Hyderabadi snack that is filled with spiced minced meat and deep-fried to perfection. It is a delicious and satisfying treat that is perfect for any occasion.
Savory Pastry Hyderabadi Lukhmi -
Spicy Rice And Meat Dish (meghalaya Jadoh)
Jadoh is a traditional rice and meat dish from the Meghalaya region of North East India. It is known for its bold flavors and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Spicy Rice Meat Meghalaya Jadoh -
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)
Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine -
Hmarcha Chopa (smoked Pork Chops)
Hmarcha Chopa, also known as Smoked Pork Chops, is a traditional dish from Tripuri Cuisine that is bursting with flavor and aroma. This dish is a perfect combination of tender pork chops and aromatic spices, making it a favorite among food enthusiasts.
Traditional Spicy Pork Smoked -
Puffed Rice With Spicy Mutton (mudhi Mansa)
Puffed Rice with Spicy Mutton (Mudhi Mansa) is a traditional dish from Odia Cuisine that combines the lightness of puffed rice with the bold flavors of spicy mutton curry. This dish is perfect for a hearty and flavorful meal.
Odia Cuisine Mutton Puffed Rice Spicy -
Potato Meat Curry (aloo Gosht)
Potato Meat Curry, also known as Aloo Gosht, is a classic Pakistani dish that combines tender meat with flavorful spices and hearty potatoes. This comforting and aromatic curry is a staple in Pakistani cuisine and is perfect for a satisfying meal.
Pakistani Curry Aloo Gosht Meat Potato -
Lamb Curry (mutton Korma)
Lamb Curry, also known as Mutton Korma, is a traditional Pakistani dish that is rich in flavor and spices. This creamy and aromatic curry is a staple in Pakistani cuisine and is perfect for a hearty meal with family and friends.
Pakistani Cuisine Lamb Curry Mutton Korma Spicy -
Lamb Trotters (lahori Paya)
Lamb Trotters, also known as Lahori Paya, is a traditional Pakistani dish that is rich in flavor and often enjoyed with naan or rice. The slow-cooked trotters result in a tender and flavorful meat dish that is perfect for a hearty meal.
Pakistani Food Lamb Dish Traditional Recipe -
Spicy Meat Curry (peshawari Karahi)
Spicy Meat Curry (Peshawari Karahi) is a popular and flavorful dish from Pakistani cuisine. It is known for its rich and aromatic spices that create a mouthwatering experience.
Spicy Curry Pakistani Main Course -
Spicy Lamb Curry (mutton Rogan Josh)
Spicy Lamb Curry, also known as Mutton Rogan Josh, is a traditional Pakistani dish that is rich in flavor and spices. This aromatic curry is a staple in Pakistani cuisine and is perfect for a hearty and satisfying meal.
Pakistani Cuisine Lamb Curry Mutton Rogan Josh Spicy -
Spicy Lamb Curry (peshawari Mutton Korma)
Spicy Lamb Curry, also known as Peshawari Mutton Korma, is a traditional Pakistani dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender lamb and a variety of spices, creating a mouthwatering dish that is sure to impress.
Pakistani cuisine Lamb curry Mutton korma Spicy -
Sajji Gosht (spicy Lamb Sajji)
Sajji Gosht is a traditional Balochi dish that features tender and flavorful lamb marinated in a blend of aromatic spices. This spicy lamb sajji is a popular dish in Balochi cuisine, known for its rich flavors and succulent meat.
Balochi cuisine Lamb Spicy Marination -
Meat And Lentil Rice Pilaf (karachi Haleem Pulao)
This Meat and Lentil Rice Pilaf, also known as Karachi Haleem Pulao, is a popular Pakistani dish that combines tender meat, hearty lentils, and fragrant rice into a delicious one-pot meal.
Pakistani Rice Lentils Meat One-pot meal -
Balochi Bharwan Shimla Mirch (balochi Style Stuffed Bell Peppers)
Balochi Bharwan Shimla Mirch is a traditional dish from the Balochi cuisine, featuring stuffed bell peppers cooked to perfection.
Balochi Stuffed Peppers Spicy -
Balochi Gosht Chops (balochi Style Lamb Chops)
Balochi Gosht Chops, also known as Balochi Style Lamb Chops, are a traditional dish from the Balochi Cuisine. These tender and flavorful lamb chops are marinated in a blend of aromatic spices and then cooked to perfection, making them a popular choice for special occasions and gatherings.
Balochi Cuisine Lamb Chops Spicy -
Balochi Gosht Chops With Pudina Chutney (balochi Style Lamb Chops With Mint Sauce)
Balochi Gosht Chops with Pudina Chutney is a traditional dish from the Balochi cuisine, known for its rich flavors and aromatic spices. This recipe features succulent lamb chops marinated in a blend of spices and cooked to perfection, served with a refreshing mint chutney.
Balochi cuisine Lamb chops Mint chutney -
Lahori Paya (لہوری پایا)
لہوری پایا (Lahori Paya) is a traditional Muhajir Cuisine dish that is popular for its rich and flavorful broth, tender meat, and aromatic spices. This dish is often enjoyed as a special treat during breakfast or brunch.
Muhajir Cuisine Lahori Paya Breakfast Brunch -
Lahori Paya (lahori Paya)
Lahori Paya is a traditional Pakistani dish that is popular in the city of Lahore. It is a slow-cooked, flavorful curry made with tender lamb or goat trotters, simmered in a rich and aromatic gravy. This dish is often enjoyed as a special treat during family gatherings and celebrations.
Pakistani cuisine Lahori food Paya recipe -
Lahori Shami Kebabs (lahori Shami Kebabs)
Lahori Shami Kebabs are a popular Pakistani appetizer known for their rich and aromatic flavors. These kebabs are made with minced meat and lentils, and are traditionally served with chutney and naan.
Pakistani Cuisine Appetizer Kebabs -
Lahori Aloo Gosht (lahori Aloo Gosht)
Lahori Aloo Gosht is a traditional Pakistani dish hailing from the city of Lahore. It is a flavorful and aromatic combination of tender meat and potatoes, cooked in a rich and spicy gravy. This dish is a staple in Lahori cuisine and is perfect for a hearty family meal or special occasions.
Pakistani Cuisine Lahori Food Aloo Gosht Recipe -
Lahori Mutton Curry (lahori Mutton Curry)
Lahori Mutton Curry is a popular dish from the Lahori Cuisine, known for its rich and aromatic flavors. This hearty curry is a perfect blend of spices and tender mutton, creating a mouthwatering dish that is sure to impress.
Lahori Cuisine Mutton Curry Spicy Traditional -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, also known as Stuffed Bell Peppers, is a popular dish in Saraiki Cuisine. This flavorful recipe features bell peppers stuffed with a delicious mixture of spices, vegetables, and meat.
Stuffed Bell Peppers Bharwan Shimla Mirch Saraiki Cuisine Main Course -
Pashtun Lamb Korma
Pashtun Lamb Korma is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This creamy and tender lamb korma is a perfect main course for special occasions or gatherings.
Lamb Korma Pashtun Cuisine Special Occasion -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, or Stuffed Bell Peppers, is a popular dish in Pashtun cuisine. It is made by filling bell peppers with a delicious mixture of spices, vegetables, and meat, and then cooking them to perfection.
Pashtun cuisine Bell peppers Stuffed peppers Main dish -
Pashtun Lamb Chops
Pashtun Lamb Chops are a traditional dish from Pashtun Cuisine, known for its rich and flavorful spices. This recipe is a perfect blend of tender lamb chops and aromatic Pashtun seasonings, making it a delightful dish for any occasion.
Lamb Pashtun Cuisine Spicy -
Mastawa (afghan Yogurt Soup)
Mastawa is a traditional Afghan yogurt soup that is popular in Pashtun cuisine. It is a hearty and comforting dish that is perfect for cold weather.
Afghan cuisine Yogurt Soup Pashtun cuisine -
Thai (kare-kareng Kare-kare)
This Thai (Kare-Kareng Kare-Kare) recipe is a fusion of Thai and Filipino flavors, combining the rich peanut sauce of Kare-Kare with the aromatic spices of Thai cuisine.
Thai Filipino Main Dish Peanut Sauce -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino flavors, combining the tangy taste of sinigang with the savory goodness of paella. It's a unique and delicious dish that's perfect for special occasions or family gatherings.
Fusion Spanish Filipino Paella Sinigang -
Sisig Surprise
Sisig Surprise is a popular Kapampangan dish known for its savory and tangy flavors. This dish is made from chopped pig's face and ears, seasoned with calamansi, onions, and chili peppers.
Filipino cuisine Pork Appetizer -
Kare-kare Delight
Kare-Kare Delight is a traditional Filipino stew that originated from the Kapampangan cuisine. This dish is known for its rich and savory peanut sauce, tender meat, and an assortment of vegetables. It's a popular choice for special occasions and family gatherings.
Filipino Stew Peanut Sauce -
Pork Blood Stew (dinuguan Express)
Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.
Filipino cuisine Pork Stew Blood dish -
Kare-Kareng Pata (Pork Hock Kare-Kare)
Pork Hock Kare-Kare (Kare-Kareng Pata) is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a rich and flavorful stew made with pork hock, vegetables, and a thick peanut sauce. This dish is perfect for special occasions and gatherings.
Filipino cuisine Kapampangan dish Pork hock recipe Kare-Kare -
Lebanese Kofta Kebabs With Tahini Dip
Lebanese Kofta Kebabs are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. These kebabs are made with a blend of ground meat, onions, and aromatic spices, and are typically served with a creamy tahini dip. They are a popular dish in Arab cuisine and are sure to be a hit at any gathering.
Lebanese Kofta Kebabs Tahini Grilling -
Tunisian Mloukhia Stew With Rabbit And Okra
Tunisian Mloukhia Stew with Rabbit and Okra is a traditional dish that is rich in flavor and history. This hearty stew is a staple in Tunisian cuisine and is perfect for a comforting and satisfying meal.
Tunisian Stew Rabbit Okra -
Korma De Cordeiro Eurasiano (eurasian Lamb Korma)
Korma de Cordeiro Eurasiano, also known as Eurasian Lamb Korma, is a rich and aromatic dish that combines Eurasian and Indian flavors. This creamy and flavorful korma is made with tender lamb, aromatic spices, and a creamy sauce that is perfect for serving with rice or naan.
Eurasian Lamb Korma Main Course -
Smashed Fried Chicken (ayam Penyet)
Smashed Fried Chicken (Ayam Penyet) is a popular Malay dish known for its crispy and flavorful chicken served with a spicy sambal. This recipe provides a step-by-step guide to creating this delicious dish at home.
Malay Cuisine Fried Chicken Ayam Penyet Spicy
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